"This is one of my favorite little spots. They basically don't have a menu, if you come here you will eat a mixed green salad, with candied walnuts, and a mustard vinaigrette. This is served with perfect French bread and real butter cups. For your main dish you will get steak served with their signature sauce and bottomless French fries. The steak is prepared sous vide, which means it is sealed and boiled. This is the only place I have experienced this preparation. Somehow it turns the meat into the most tender cut you will ever experience. You can cut it with your fork. The tables are covered with white butcher paper as the table cloth. One of the coolest things Lenterecote does is come out and stamp the dessert menu on the paper when it is time. There is a Yelp check-in for a free dessert but is only good Mon-Thurs. I had the two traditional French desserts they offer. For my tastes, the Creme brûlée was the one. The Profitaroles were good, especially the melted chocolate, but the pastries that held the ice cream were not fresh. Lentrecote has a solid spot in my rotation of restaurants I revisit. They are unpretentious, and just get down to the few things they serve with excellence. I highly recommend."
"I stumbled upon this delightful little cafe the other day while I had dropped my car off for service down the street. If you're like me, and have become completely obsessed with Emily in Paris, this spot allowed me to live my best Emily life sans the impeccable fashion. I sat at the counter and ordered a ham and cheese croissant and a cafe au lait. The ham and cheese croissant was delicious and just perfectly warmed. The coffee was also great. So good, in fact, that I had another. I loved that they had oat milk as an option for the coffee. The total bill for two coffees and a croissant was $14. A total steal. The service was super friendly and you can tell this spot is authentically French. I found this place super charming, and would definitely go back. You can find street parking on Coral Way, as it is in the same strip mall on 17th where Old Libson is."
Avocado, mozzarella, lettuce, tomatoes, black olives, papaya, mango & pineapple
$8.20
Visit Restaurant PageImported jambon de madrange, emmental cheese and mornay sauce. Served in multi-grain bread.
$9.50
Visit Restaurant Page"Of all places I have met Owner / Chef Benoit several times in Reno at Belleville.So on a recent pass through Miami I made it a point to stop here to eat. What a great bonus to discover he served brunch on the weekends, so Saturday morning I ventured up to the Hialeah area. I was greeted promptly and offered a seat, which I requested on the small patio out front. It was a gorgeous sunny morning and I wasn't going to was any of it.The brunch menu was fabulous, if I hadn't already had my heart set on a croque madam, it would have been a difficult decision. The fresh bread was layered with thin slices of ham and gruyere cheese and perfectly grilled, then blanketed with a silky gruyere cheese sauce and topped with a farm fresh soft egg. The bonus to sandwich were the duck confit potatoes. Mmmm. Accompanied by a fresh guava mimosa. How much better could the day start than all of this. The staff was fantastic- refilling water, offering another mimosa and clearing the table while I just enjoyed the morning.I can't wait to stop in again on my next pass through Miami. The evening menu looked just as delicious.Great hidden gem"
"Russian cottage pancakes Very friendly service and attentive people. Black coffee is very tasty. They offer huge selection of meals and food options: vegetarian and low calories. Again, great place for breakfast and lunch. And thank you for Russian cuisine."
"As a born and raised Miamian, I know it is hard for us as a city to agree on a lot of things. But it makes sense why the vast majority of people in this city will tell you, LPM hits every.single.time.Why? They have great food, an upscale ambiance and wonderful service. They also serve spectacular tomatinis. The team here just understands hospitality, as well as the art of executing simple French dishes with complex flavors especially well.They offer both indoor and outdoor seating. Some stand outs include the warm prawns, escargot, and duck a l'orange. It goes without saying you must order a tomatini which is the essence of LPM in a martini glass. I went recently for drinks for a friends birthday and the bar team was amazing. We said we were going to dinner elsewhere and yet they still brought us snacks and even a slice of vanilla cheesecake with a candle as they sang happy birthday. We were so touched by the polaroid photo and hand written note to wish us a great dinner nearby and thank us for our visit. This to me is Unreasonable Hospitality at its finest, and why I will always recommend LPM as a great spot for any occasion. Shout out to Jonathan, Federico and the other bartender who were a total pleasure when we stopped by on Tuesday. Won't soon forget that experience."
"I will go with a low 5 star for this place. I had a Healthy sandwich which has roasted turkey with smoked cheddar mustard and greens. I also had fries and French onion soup. The fries were so tasty and crispy. The French onion was good but not my favorite. The turkey sandwich was really good. I liked the flavor of the turkey a lot.You order at the counter and then take a number and they bring the food to your table. It has a pleasant environment here. I had a Napoleon which was delicious I only tried his dessert and that tasted good. I did not want to sample his meal but he liked it and he also liked his French onion soup.I was surprised with this Symphony cake at my home. Now this is awesome!! It is so light. In fact, there is no actual cake. It is chocolate mousse and I believe canolli cream? If not cannoli cream, then it tastes just like it. It also had some chocolate pieces to it. Really creative and I am not a huge chocolate fan. This cake serves 6 people. May I suggest for just about $7 more you can order the same cake that serves 10 soon to be happy people.This is a great place and they just opened a new location in Pembroke Pines near me. I will be going again."
"Amazing restaurant, beautiful and the food exquisite! Looking forward to going again and again! We met Chef Olivia Ostrow...so nice and an incredible Chef. Loved it!"
"This NYC born & bread (haha, see what I did there) bakery, coffee shop, and restaurant has taken Miami by storm and I'm here for it! After visiting the Wynwood location with my work bestie a few months back to remote work, I knew I had to visit this location when I was in the area after seeing it pop up on Yelp! Parking for this location is similar to anywhere in Miami, metered parking right out front if you're lucky -in this case, I was! It's easy to spot and a beautiful space to walk into. I am absolutely enamored by the decor, color scheme, and elegance this place gives off. We were warmly greeted by the staff when walking in and they let us take our time as we perused the pastry case (which had so many goodies to choose from). The two girls up front were so helpful (wish I caught their names) and I could tell one was training the other; she was so helpful and patient with both us and the trainee. Good service is always noted when experiencing a business and it was exceptional here! Now onto what we ordered- pistachio chocolate croissant (my absolute fav ever), nutty chocolate chip cookie, strawberry & cream beachball, kouign maman, and the cheddar scallion scone. If you know me, I also got the iced matcha latte but this time with honey lavender. Everything was 5 stars! I recommend getting the pastries warmed up as it'll add to the experience and was the only note my partner gave when eating here. The inside is spacious and has so many seats to work from or relax at. Overall, a great location and love that they have multiple now in Miami! If only they were closer to Broward!"
"If you come later in the evening, you have to expect to speak very little as the place will be very loud with a club vibe. Also be prepared to spend as this is a pricy place. That being said, we had a nice time a Villa Azur and enjoyed a delicious meal. We have a filet, ravioli, mushrooms, salad and octopus and everything was very good. The wine was overpriced so we opted for cocktails and they were okay. The atmosphere was fun and you definitely want to get up and dance mid-meal sometimes. Service was excellent. This is a nice place to celebrate birthday or some other type of celebration."
"We brought our friend here for lunch today. It was not far away from where she lives -- and it was on my list of "to try" places in Dade County. It's in the middle of a shopping strip on the east side of Biscayne Boulevard. And during lunch, it was surprisingly quite busy. Prices are not inexpensive, but as we learned, portions are commensurate. We decided to have their lunch special -- a sandwich with fries or salad or soup of the day. My husband chose their tuna salad and a Caesar salad; I had a brisket sandwich with a Caesar salad; my friend had a brisket sandwich with a house salad. First, we were treated to a basket of warm French bread and some very good hummus dip. This was a nice start -- and helped the hunger pains while waiting for our entrees. The large salads served next filled up the plates. The house salad came with a side pitcher of house made vinaigrette. The Caesar salads were lightly coated with their own dressing (but no anchovies). The sandwiches came on crusty French bread. His white tuna also had lettuce, tomato and onion on it. The brisket sandwiches were filled with very tender sliced meat and melted Swiss cheese. A bowl of tasty au jus was served on the side for dipping. It was very good. We were too full for dessert, but settled on cappuccino and a cortadito. It was a nice surprise to receive three warm (and gooey) chocolate chip cookies compliments of the house! Their menu is large and has many French offerings. You can order full meals instead of sandwiches, if you wish. I imagine that fine of the "ladies that lunch" there do just that and take half of their meals home for dinner. I'm so glad we went and tried it. Now we know!"
"When I think back to a trip to Paris, one of the things I miss was an authentic creperie. Not just those crepes with Nutella you can get at the fair (though they have those too and they're far better than the fair variety). I'm talking savory crepes with buckwheat and great fillings. Have you ever had a chicken Caesar crepe? This one was great. Fresh ingredients. They had lots more French food on the menu too which we enjoyed. Topped it off with a nice iced latte. Inside is small but quaint and we were served quickly. All in all, a true hidden gem. Loved it."
Timothy L.
Jul 18, 2023
I don't know anything about Lentrecote or French cuisine but the food was seriously great. The simplicity was refreshing. The salad dressing was simple yet had depth. Very good. The steak and sauce had great flavor tones and was better than I expected. It was so good I wanted another steak even though I was a bit full. The fries were perfectly crispy and didn't get soggy when sitting there. The Ice Cream Profiteroles were so good. The French Blue Bordeaux was fantastic. Our server Isaac L was great, always refilling our wine and asking if we needed anything. If I come back to the area I'd have to come here again.If I had to critique anything it'd be the following. The salad could have been a bit smaller and elegantly plated. It was kind of thrown on a small plate and a bit too much. It could of had more walnuts too. I wish the music was French or something more romantic or traditional vs American billboard hits.I wouldn't recommend this place if you are bringing kids. The menu doesn't support having children but I kind of love that. I have two kids so I'm not coming from a no kid mindset.
Visit Restaurant PageTony N.
Dec 19, 2023
A Charming Oasis on Coral WayCafe Croissant on Coral Way is a hidden gem that has quickly become my go-to spot for a delightful breakfast experience. Nestled in the heart of Miami, this charming cafe offers a cozy atmosphere with a touch of European flair.From the moment you step inside, the aroma of freshly brewed coffee and the warm ambiance invite you to unwind. The decor is tasteful, featuring comfortable table seating as well as seating at the bar. The French decor adds to the feel of being transported to a little cafe in Paris. There is a delightful selection of sweet and savory options satisfy your breakfast cravings. There are also some lunch options should you decide to drop in for a sandwich. The service is friendly and efficient, adding to the overall positive experience. Whether you're looking for a quiet spot to work, catch up with friends, or simply savor a moment of solitude with a good book, Cafe Croissant on Coral Way provides the perfect backdrop.:-)
Visit Restaurant PageAudrey S.
Jul 15, 2024
Such a wonderful little restaurant. It doesn't look like much from outside - tiny parking lot in a little shopping center in Hialeah. Inside however you will find an adorable restaurant with great service and excellent food.The decor is cozy and feels old timey french. Staff were very welcoming and were helpful and quick when something went wrong with our order. We had a spinach galette and a brie sandwich. Both were excellent, but the galette was a show stopper. Everything down to the potatoes on the side was wonderful. The price was extremely fair, especially for the quality of the experience. I think it was about $40 for two people with tip. A great value for such a cute place and great food. This might be one of my favorite meals I've had in Miami. Do yourself a favor and go enjoy some brunch here!
Visit Restaurant PageDaniel A.
Apr 2, 2023
Came in after they switched over to their lunch menu but the waiter said there was no problem to order breakfast. I started off with the fresh squeezed orange juice which was great, I also had a cafe Americano. Ordered the breakfast burrito which was large, eggs were fluffy, bacon was crisp, and it had just enough cheese. The breakfast potatoes were nicely seasoned and were not an afterthought like most places. There's indoor and shaded outdoor seating with a hip deco. The service here was outstanding I witnessed a ridiculous customer asking the waitress to remake a coffee 3 times because she wanted it like Starbucks. She then was brought out something that she like but turned it back because she wanted it in a mug not a tall glass. Waitress just smiled and said no problem. Shame on that customer
Visit Restaurant PageT. Bernie ..
Feb 21, 2024
Très bien #bestfrenchrestaurant Exceptional French cuisine, dine al fresco or indoor, tastefully rustic decor
Visit Restaurant PageMelanie L.
Dec 19, 2023
Wonderful French Bakery! The food here is delicious and they have so many desserts. They have great breakfast and lunch. They even have wine. Indoor and outdoor seating is available. The staff is always friendly and welcoming. The ambiance in here is very cute, subtle, and it always smells so good inside. Their drinks like cappuccinos and chai lattes are yummy!Their Provence Sandwich is super good and very filling. I would definitely get it again and maybe even try another type! It can be shared with someone as well.
Visit Restaurant PageVictoria F.
Dec 25, 2023
The food was very tasty. The ambiance was lovely. To be fair it was a holiday weekend, and our reservation was for 9.45pm. Half of the items on main course menu were not available, or so we were told. There were many patrons that came and were seated after us who were served the items we had requested, but they might have been regular clients? We were offered complimentary wine and a sincere apology, but for a special extravagant evening out that we had planned to have it seemed disappointing?
Visit Restaurant Page"Had a romantic Valentine's Day dinner at Pied A Terre. They had a special Prix Fixe menu and we also enjoyed a beautiful bottle of French wine.QualityAs so many places do, Pied A Terre created a Prix Fixe menu for Valentine's Day. And while the food on it was delicious, I believe it did not quite capture the full potential of the restaurant. The meal began with a glass of Champagne, a nice touch to welcome each diner to a romantic evening. This was followed by an amuse bouche, a small scoop of Ceviche. Not what I expected of a French restaurant, but a tasty bite nonetheless. For our appetizers we ordered the Warm Duck & Fresh Wild Mushroom Consomme, Ravioles Of Foie Gras and the Lobster Daikon Purse. The consomme was excellent with the broth steeped in rich and deep flavor and the raviolis were delicate and delicious. The lobster was well prepared with a nice profile and fresh flavor. For entrees we had the Steamed Squab And Foie Gras Wrapped In Savoy Cabbage and Short Ribs Marinated In Burgundy Wine And Slowly Cooked. The squab and foie gras was the best bite of the night by far. The decadent foie gras served next to the tender and moist bird was amazing. The short ribs were excellent as well, and happened to be the only substantial dish of the evening. Extremely soft and with a tremendous aroma, they came atop soft mashed potatoes. Then for dessert we had the Floating Island Pied A Terre and the Chocolate Tart. Both showcased amazing presentation, but it was the richness of the Chocolate Tart served alongside the unique griotte cherry sorbet that won me over. And while the food was delicious, it was the wine that makes Pied A Terre special. Recognized by Wine Spectator since they first opened their doors, the extensive list of wines is unbelievably impressive. The wine consultant helped us select an excellent wine to pair with our meal, that left us both very satisfied. My only real complaint for the quality was the handcuffs that prevented further exploration of the menu, the foie gras tasting in particular.QuantityOn Valentine's Day the only option was to order from the prix fixe menu. However, I did not feel it was near enough food and without the ability to add on, I ended up leaving the restaurant still hungry. Considering the price tag, that should not have been the case. ValueThere is no question regarding the high quality of the food, but I still felt like the price for this prix fixe menu was excessive. The fact that it was Valentine's Day likely played a part, as did the glass of champagne that came with the meal. I just feel like I would have enjoyed my experience more without the restrictions of the menu. I must note however, that the wine list is extremely reasonable, with high quality wines at every price point.AmbiancePied A Terre is located in the Cadet Hotel, a boutique hotel on Miami Beach. The restaurant is found on the second floor of the hotel, but I believe they also have seating in the outdoor patio area. When you arrive you are greeted by a lovely pianist playing a mix of classics and familiar pop tunes. A waiter will then lead you up the stairs to the intimate dining room. With around twenty total seats, the small area allows for a personal touch. The decor is simple, yet elegant, and the music from the lobby carries up to the restaurant. The set up is a bit awkward as the tables are quite close together, but somehow you still feel a sense of privacy. The atmosphere is perfect for a romantic evening.CrowdPied A Terre has garnered a reputation for being one of the most romantic restaurants in Miami. As such, it was no shock to find it booked up with couples on Valentine's Day. The restaurant itself is a very small space, so expect an intimate dining experience. This is also one of the few places I have been in Miami where dressing up is basically expected.ServiceAt some moments I felt like the service was extraordinary, with careful attention and detailed explanations of the food and wine. However, there were also extended periods where I felt that they forgot we were even at the restaurant. The highlight of the service was the wine consultant who was no nonsense and helped us select the perfect companion to our meal. He also proudly spoke of the foie gras tasting, which I would have loved to try, had it been made available.ParkingSurprisingly they do not have valet set up at the hotel or restaurant. Limited street parking can be found or if you do not mind a short walk, there is a large parking deck three blocks west.ExtraIn the end my bigger issue really is probably with the shortsighted tradition of prix fixe menus on Valentine's Day. The food and the wine at Pied A Terre both proved excellent, but the extra high prices and limited offerings left me disappointed and quite frankly hungry. I feel another visit is very much in order to truly get a sense of what Pied A Terre can do."
"A group of ten of us arrived for a special occasion. I have to admit that part of the appeal for the event planners was a bit of spending damage control, as there is an option to select a 3-course meal for $48. Not everyone stuck to the plan, of course, but it helped overall from rash over-ordering, TwoChefs is located in a shopping center with plenty of parking, so was convenient for all. You walk right into the bar area. The bartender was quick to serve and very pleasant to our group, starting the evening off right. We eventually made it overnto our table. The decor wasn't particularly special, but the white tablecloths amped up the overall ambiance. There was not a single complaint from anyone! At the end of the night. Special mentions went to the crab cake appetizer, which was an upcharge from the special--even the two from Maryland gave their stamp of approval. Several got the baked onion soup which was deliciously cheesy, and the classic Caesar salad was a pleaser. For the mains, the sautéed shrimp fettuccine got the most hits. The shrimp were large and tender. The seared tuna was several with a flavorful couscous and the sun dried tomatoes gave it the perfect touch. Two got the mixed Asopao and declared it a hit. The chicken beast with bacon, onion and feta normally comes with fingerling potatoes, but our Keto girl was able to swap them out for fresh vegetables and she was very happy. I personally had the Two Chefs meatloaf and mashed potatoes. I am just now noting that I didn't see any black bean BBQ, and the dish came with asparagus, which is isn't noted on the menu. Despite this glitch, the meal was truly comfort food at its best. I noticed so many of the group complimenting the food to the waiter as he cleared away plates. The only "just okay" dish was my husbands NY strip, which had a $15 upcharge on the 3-course special. His advise was go to a steakhouse for steak. Anyway, every single one of us got a Grand Mariner, Chocolate, or Pistachio soufflé with crème anglaise. They were an awesome perfection. It's not often that you can truly please everyone in a large group, but I'm rating Two Chefs with 5 stars because the chefs accomplished the task with praise."
"My thoughts FWIW:-Beautiful space. I can't imagine what they spent on it. The tables are awkwardly close together, mimicking a french bistro but with such a big restaurant that's generally not very full I don't see why they need the capacity at the expense of comfort. -Food is very good, and it's a great change of pace from the boring sushi and Italian places that are everywhere here. I like getting a filet or the chicken there, the dover sole is pretty good also. If you like french, you'll like this.-Prices are high, it's very expensive. I think maybe that's part of the reason for the slower nights. I thought this place would be slammed because it's unique to the area, but when I go there it's generally not that full. It's not empty, but, it's not as busy as I would expect. I like quieter restaurants so that's not really an issue, but with such a big space I just hope they make it. Sunset is a neighborhood and I think how places like Sardinia have made it so long is recognizing that, maybe offer something that draws in more casual eaters (or drinkers, the bar is beautiful). I know it's a balance, because the type of food served is higher material costs. Sardinia keeps removing menu items because they get priced out of what the area can support, so it's not easy.-Service is hit or miss, but maybe it's just because they are new. They can be a little slow and disorganized. Maybe just working the kinks out. Everyone is nice though.-This is a place to drink wine rather than beer, but it's laughable their beer choice is Corona. France makes some decent beer now, carry a French lager and an IPA. Or go Belgium for the beers if that's easier to supply, Duval or something works. I liked their wine selections.-They seem to do zero marketing. Not sure if that's intentional, but, not sure many people know it's even there. Do some Instagram stuff, make some noise. There are lots of big money homes nearby, put a frickin' flyer in their mailboxes or something. Venetian islands, Sunset, Bay Road, come on lol. TL;DR: Glad French food is here. Food is good, service hit or miss, expensive."
"10/10 restaurant!!! From start to finish , the waiter was very personable he offered great suggestions & everything was delicious. We started with the flat bread & then had the oysters those were extremely fresh & tasty. The presentation of the drink with the passion fruit lit on fire blew me away but the steak was truly the star of the show & then we got it topped with crab meat. DELICIOUS!! For dessert we had the creme brûlée. We will definitely be back !!"
"This place capped off a really excellent food experience during our trip to Miami. I planned this trip for GF's birthday and, being Michelin restaurant bitches, thought reserving a table at a Michelin star restaurant for the birthday dinner would be a nice touch. This was one of the very, very few restaurants in that category that has vegetarian options. We arrived after a quicker-than-expected trip from our South Beach hotel. I had actually changed the reservation from 7pm to 6:30pm because we are more granny-esque than I like to admit and this change was easy and painless. It's hard to miss because as you are approaching, it's the jungle in the corner of that outdoor mall. They went all out in the foliage department which provided a refreshing source of oxygen. They have a nice outdoor space but, given the August weather, I reserved a table inside. The indoors is also super unique and cool with a modern art deco vibe. The chairs are very cool and SPIN which is dangerous if you have difficulties sitting still like I do. I couldn't believe all of our dining neighbors and their ability to sit in these chairs WITHOUT spinning back and forth. Kudos. The service was excellent. We were checked on very frequently. No waiting-for-literally-anyone hostage situations here. Drink menu was top notch. I started with something that had vanilla in it, served in a quaint nick and Nora glass. This was tasty but nothing compared to the summer passion GF ordered with tequila, ginger liqueur, passion fruit, lime, agave, cucumber jalapeño that was yellow and SPECTACULAR. Full disclosure, if your nose is as large as mine, there is some pepper garnish on top that will continuously attach itself to your nose after every sip. For the second found, I couldn't resist ordering that summer shit, GF switched it up and went with the One Spritz with ketel one cucumber and mint, st germain, watermelon, and Prosecco. Very refreshing and bubbly with a strong watermelon flavor. We both went with the Miami Spice 3 course option. I went with all of the vegetarian selections (beet salad and pappardelle). GF ordered the other options (salmon tartare with caviar, pacific striped bass). The beet salad was a nice contrast between beets and creamy whipped goat cheese. The pappardelle was FANTASTIC. The noodles were the perfect texture, the zucchini pesto was delicious, one of the better pestos I have had recently. When asked what GF thought of hers she says, "I thought it was delicious, you know that, was that a question?"For dessert, we were both served some thing I can't even describe but did contain something that resembled the cookie part of a macaron with coconut whipped cream and a bunch of meringue-like things. Everything about the experience was amazing and could not have gone better."
"If you're plant based, LeZoo is not for you. They have one option and while it's not a bad one...it's ONE option. I chose the salmon with the pommes puree for myself basically mashed potatoes, an Espresso Martini and a creme brulee to end the night. Martini was good, they add Kahlua to it which was nice but other than that I can't say my meal was too memorable. Grateful for the friends I shared a meal with but I don't think I'd return to LeZoo anytime soon."
"A North Miami gem of a cafe located in our 'downtown' right next to the museum and police station. Great atmosphere lots of local patrons and families enjoy the outdoor seating spaces. Service was attentively quick and food came out delicious we were there for breakfast and opted for salmon and croissant spinach Benedicts with cappuccino and strawberry ginger lemonade. Looking forward to a return visit soon."
"WOW I really love (not just like) this newish classy French restaurant from the same folks who own Michelin-starred Arite. Service good and atmosphere are about as perfect as it gets.5 star food: simple (mostly) but amazingly good. Their spin on duck ravioli was off da charts papi, and worth the extra minutes of exercise to burn off the cholesterol : ). My partner's sea bass was quite possibly the best I've ever tasted.5 star service: the staffers were a well oiled machine of perfect timing, checking back and cheerfulness. They glide in and out like a silent ballet.5 star ambience: inside it's beautiful and softly mood lit. Outside it's the newest city apartment neighborhood rapidly being built out between Bayside and the Brightline station."
"Hidden gem! Found this spot on open table. No Yelp page or google review to be found, I went because of the great reviews on open table and walking proximity. What a find! Inside the building (you go through the front lobby to your right) is an an unassuming restaurant. Quaint, cute, clean, and modern. Service was excellent with Antoine. Bottle of Albariño wine, $41. A steal! It was crispy, tart, refreshing, and delicious. Had the French onion soup, great. The smoked burrata, excellent. The lobster ravioli with shrimp was tasty and just the right amount. The pasta and sea food was so fresh! The chicken tasted delicious in the mustard sauce. The crème brûlée was delectable as well as the chocolate lava cake. The graham cracker crumbs with fresh whipped cream made it! Will definitely be back. Can't beat the prices for the food and service."
"I haven't been here in a long time because I always forget their hours and always come when they're closed or on vacation. I was lucky enough to grab a quick lunch before closing this week and I ordered the soup and sandwich combo. The service here is what keeps me coming back to be honest, the staff is so warm and kind. I also ended my lunch perfectly with a nice cappuccino and eclair. I want to come back to buy one of their cakes for an event because they look so good and are so popular! Everyone was picking up/ordering them when I dined."
"If you're from Miami you know this place is legendary. This is one place I miss most about living here. Normally we order the tropical sandwich with turkey added. Today we just wanted something veggie since we ordered smoothies too. We shared the avocado baguette with all the veggie toppings for $9. You must use their dressing sauce!!For smoothies we ordered the Rainbow and Deco Beach. The smoothies taste super fresh and perfect for a hot day. All the smoothies and milkshakes are $7. Of the two I preferred the Deco Beach.I absolutely love that the inside dining is dog friendly. Perfect for our pup to cool down with the AC and they also gave me a dog bowl for him to cool down.This place is a Miami staple and they keep their prices reasonable, even though most others have jacked up prices. Fast and friendly service if you're looking for a quick spot to grab a bite!!"
"Was on our way to grab wine in Miracle Mile and stumbled upon what now happens to be one of my favorite Jazz bars in Miami.There weren't any spots available but Alfred Santamaria escorted us to 2 seats at the bar and our night was extravagant. Let me start with the decor and the overall ambiance. I absolutely loved the way the shape of the jazz house was in accordance to a regular shop on Miracle Mile except the jazz band was the display. Definitely attracts customers and definitely attracted me.There are chandeliers over every table, beautiful lighting, there is an entire shelf wall filled with items that outline jazz culture and just pretty pieces of all sorts of things that adds to the decor.The music.Incredible. The entire band played so well together and got the crowd to sing and dance throughout the night. And mind you, this was a Wednesday night. I can't imagine a weekend.It may have been the wine but I can't recall the name of the saxophonist, but he was amazing. He took song recommendations from the crowd and played for different tables which made the experience more personal.The story of how he ended up playing at Armstrong Jazz House makes his talent even more admirable. Drinks and DessertThe champagne and wine were great. There was an off the menu Prosecco they were testing that I loved.Ended the night with a Tres Leches and were strongly advised by Alfred to have tea with the dessert to give an aromatic experience when combined with the dessert's sweetness.Turns out, I will be incorporating that into my daily dessert dosage now.The serviceSome of the best service I've experienced at a bar/jazz house.Nobody was too busy to help or check on you, despite the place being packed.Sitting at the bar is not my favorite but The bartender was very attentive and sweet and had an elegance to him that made me respect the bar and the overall place. The service and treatment was the same all throughout, whether you were sitting at a table, at the window seat, or at the bar.A truly respectable place.Definitely aligns with the true character of a Jazz House.I will definitely be coming back and recommending this place."
"5 star service! So friendly! Can't believe I hadn't been here before! There are so many good spots on 2nd ave too but the prices here are really good for lunch! Soup and half sandwich (looked more like a full sandwich portion) for only $11. I couldn't believe it. The soup portion was also a large bowl. Other french fare spots would have charged me double and given me a cup of soup! I will definitely be back for the french onion soup and the other soup specials with a sandwich again. Place is also very quite and good for co-working. Pet-friendly too! :)"
"Mnogo Vkuzno! Very Delicious! The fact that I was allowed to eat indoors instead of on their outside patio although I was wearing shorts and beachwear, and still received excellent service from Anastasia secures the 5th star.I was in the shopping plaza at its neighbor the pharmacy to pick up last minute beach stuff when I saw Art Priori. With the name, I thought it was an art gallery but noticed the menu outside. Anastasia welcomed me and I sat at a very comfy banquette room while listening to chill downtempo edm to enjoy my lunch.Although it wasn't listed on the menu, I started with a refreshing glass of moscato. Its light sweetness was perfect to set the vibe for a beach afternoon. My appetizer was a serving of "Dates a Cheval". Art Priori amps up the classic bacon wrapped dates with a generous serving of goat cheese. The tanginess of this cheese is a delicious balance of the date's sweetness.Although it was a beach day, I was feeling fancy and not just looking for a burger (which they do have on the menu). Instead I enjoyed their Pozharsky cutlet. Served on a bed of mashed potatoes and chopped mix veggies, this is ground chicken breaded in cracker crust and flavored in a mushroom sauce. I enjoyed the original presentation and flavor.Topped with fresh berries and a light drizzle of honey, a yummy medovik (honey layer cake) closed off my very tasty lunch. This Eastern European classic is a must have!"
"Adorable little cafe with lots of good breakfast combos. I enjoyed the Farmer's Breakfast ($10.50) and an iced coffee ($2.90). Both surpassed were very satisfying and a seemingly good deal for this part of town. The staff members were very efficient and while this was a busy spot, there was seating available on this particular Saturday morning. They also offer beer and wine options if you're looking for something other than coffee. Really cute spot. I would go back"
"Love this place so much I had it before my cruise & 1st thing I had to eat embarkation day so, immediately after I left Carnival Celebration I had to go again! I didn't even eat breakfast onThe ship! Laughing out loudFood: ExquisiteService: Wonderful Ambience: Perfect cafe It's a must to try; trust...you will not be disappointed."
"When a Thomas Keller restaurant opened in the Gables I was elated at this fine dining option in the area.While I have not been to dine at the restaurant, I have made several visits to the bar which is absolutely fabulous.Think upscale French Brasierrie with good cocktails and cozy ambiance. At first, I didn't think the bar scene at such a nice resataurant would be particularly easy to snag a seat at, but it is! They have a super friendly and knowledgable bar team (shout out to Ray and co for the delish martinis). I've enjoyed dirty martinis, carajillos, French 75s, and French martinis there on my visits and all were great. They also have a solid wine selection. My go to bar snacks are oysters and beef tartare, with the escargot rounding it out for a solid third choice. I need to make my way to dine at the restaurant, but the bar definitely has a hold on me as of late.They also offer happy hour Tuesday - Sunday at the bar or in the courtyard from 4 - 6 pm with cocktail and food specials. We love a good weekend happy hour! I will most definitely be back."
"Small place. Huge croissants. I was very tempted to try one of their massive croissants, but ended up going with their crepes. I had the Nutella Crepe with bananas and strawberries. It was a bit thick with more layers than the typical crepe, but still tasted good."
"Came here on separate occasions for breakfast and dinner. Croissant and coffee was good. For dinner the complimentary bread was warm and fresh. Had the spinach soup, pasta, and shrimp which was decent. It's a small cafe with outdoor and indoor seating."
"Tablé has such a refreshing ambiance with the option of outdoor seating similar to a sidewalk café moment! The service is incredible and the fried chicken sandwhich was amazing! I love that the bread is made in house along with all of the desserts. The lamb meatballs is a must order for an appetizer. It is so juicy with a great amount of flavor. The Eau D Fleur was the best cocktail! It's sweet and unique. I cannot wait to come back."
"This is exactly what you would expect with the name and the price. .The space is nice, with the same decor as the restaurant in Paris. It is probably nicer than Paris becuase it is more open and less claustrophoblic. The food was excellent. Well thought out, beautifully presented, and very tasty. What I particularly liked was the variety of tasting menus. There was a 3 course, 4 course, and (I think) 8 course meal. The wine by the glass was superior -- I recommend the Pinot Noir. We had the 4 course tasting meal and we had plenty of food. What made this restaurant stand out from other excellent restuarants was the service. The staff is obviously well-trained and managed. Very professional. The explanations and descriptions were clear and helpful. The food was served and plates cleared like clockwork. Getting high quality restaurant service is hard, but they nailed it.Two comments. First, something seems to be going one with the air conditioning. The temperature varies in different spots. The restaurant has taken steps to address it with portable units (that are unobtrusive), but the landlord needs to fix that. Second, the music is hit or miss. The volume and genre varies. It goes from a nice chill vibe to a pretty aggressive rap. Someone needs to pick a playlist that reflects the restuarant. Strong work."