"The Bartender was superb! He made my Herbalist cocktails to perfection. He was very respectful and professional. Loved him. This might just become my new spot"
"They we're at the festival of nations this past weekend in Glendale, at the Tanger Outlets, wow! Absolutely the best shrimp, crab, avocado bowl, I've had ever! I can't wait for the festival next year! I promise not to eat any tempura anywhere else, ever again! Great job and I can't wait until next year!"
Fresh Maine lobster lightly fried in a toasty Hawaiian roll, fresh herbs, lemon garlic sauce.
$18.00
Visit Restaurant PageRoasted garlic and citrus spiced gastrique onions
$16.00
Visit Restaurant PageItalian sausage, Romano cheese, garlic, onions, basil with alfredo sauce
$15.00
Visit Restaurant PageHomemade Gnocchi, Prosciutto, Mushrooms, Peas, Tomato Cream Sauce
$25.00
Visit Restaurant PageTender white meat chicken lightly battered and fried, then drizzled over with chef's spicy orange sauce with a hint of sweeteness. Hot and spicy.
$19.14
Visit Restaurant Pagefive shrimps or four scallops over dipping sauces
$18.00
Visit Restaurant PageHarumi's version of BBQ roll, crispy shrimp tempura, avocado, crab salad topped with shrimp, eel, tri-color tobiko, masago, spicy mayo and eel sauce.
$16.00
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"My wife and I went to Mariscos Cazo de Oro last week. This is a place that could be easily overlooked. We walk inside and find a rather casual place (not bad). It kind of looks like a palapa or bar in the inside with a stage for a band and perhaps karaoke. We were originally greeted in Spanish by the attendant. Not a problem, as I know Spanish. Eventually another person came by and took our order (thank goodness he spoke English).We ordered the following:1) Camarones de cucaracha. This is a bit of a strange name, as literally the word cucaracha refers to cockroach. That was not the case. The camarones (shrimps) were grilled perfectly. You could eat them head and all. They were tasty.2) Parrillada Mariscos Mixta (Mariscada). Mixed grilled seafood. It has some oysters, squid, crab, shrimp, and conch. It was grilled with a bunch of peppers and onion. It was good. This is enough for two people. Even that was a bit of a huge portion size for me. Overall, the food was very good. My wife, originally from Vietnam, had no problems with the seafood, and found it very fresh. The only thing worth noting is that I do not drink alcohol. As a result I did not drink and beer or anything. Perhaps what we ate would have gone well with beer, but I do not drink alcohol. My wife and I had a good experience here. It is a small, casual, place. We will definitely come back here. We just hope that this place gets more business, and is able to stay open. We want this restaurant to be profitable and stay open. They need more business. If you are a little adventurous, and ready to try something dramatically different. Go to this place. I bet that what you experience will be very similar to some kiosk or walkup in Rocky Point (Puerto Penasco) when it comes to seafood."
"Celebrated early Mother's Day here. Service was great! Very authentic food. The duck was our favorite, very moist and flavorful. Tried their fried egg with bitter melon. It was just as expected. The noodle dish with seafood and beef claypot rounded out the meal perfectly. Overall, very satisfying and delicious meal. Enjoy! Highly recommend!!"
"Apparently my last review is 7 years old. I've been coming here for way longer than that, and the food has remained consistently good. This is my favorite mariscos in the world. Whenever I come back and visit I try to come here for the shrimp molcajete with all its shrimpy cheesy mushroomy boiling goodness. Was happy to share this place with a loved one on a recent trip and they got the mixed seafood molcajete and loved every bite. There are other places around the country that have a molcajete on the menu but none compare to this one."
"THE BEST BEER BATTERED SHRIMP & FISH TACOS IN ALL ARIZONA ! Amazing welcoming customer service kept checking on if everything was ok, the ambiance was also nice covered seated area or I seen lots picking up orders. I definitely recommend this to everyone! Do not sleep on their food also their flavorful shrimp and cheese empanadas wow ! And not to forget their huge shrimp and cheese quesadilla!"
"Service was excellent, and inside is beautiful.Loved our drinks, Star in the Sky, and Royal Fortune.Food was good, especially the Jin Jia Crispy Egg Rolls, Crab Egg Drop, Chili Garlic Fried Chicken, and the Wagyu Belly Chow Fun. The Black Bean Noodle (Jja Jang) was okay, it was drowning in sauce.The Milk Tea Custard with Fruit, and Glass Sweet Potatoes with Lemon Sorbet were good.Highly recommend a reservation, since it did get packed. I made mine 2 months in advance."
"OMG! My nephew and his girlfriend took me to this restaurant for my birthday. My first choice restaurant was completely booked and i honestly was bummed and wasn't looking forward to having to go to another spot.This place is located in a little plaza. It is super quaint and small. Our server was friendly and attentive. We received complimentary bread with this amazing tomato dip. We ordered calamari as our appetizer. Tasty!For my main course, I had Shrimp Scampi with Angel hair pasta paired with a glass of Moscato (my favorite sweet wine). Meal was delicious and a generous portion size. My nephew ordered the chicken parm and his girlfriend had the bolognese. We all thoroughly enjoyed our meals. Everything I ate here was bursting with flavor!"
"We stopped by Angie's Lobster the other day. We have seen it before and wanted something different. As we pulled up, we saw the sign that said they do not accept cash. Weird, but know I understand why. You order at a kiosk and pay, then you drive up and pick up your food. This is how they keep their cost down and pass it on to their customers. I ordered to Fried hot honey lobster roll, and my wife got the regular one. OMG!!! Taste was amazing on both. Only wish they had a location in Queen Creek. Great quality and price which is hard to find these days. We will definitely be back."
"Awesome stop before heading back to the airport! Totally convenient. Plenty of parking. Really well priced. Food was awesome and the lunch proportions were enough. If I'm back in town, this will be a spot to revisit. Don't let its location fool you (I mean maybe not the best choice at 1 am on a Friday but I wasn't there for the evening hours...) it was so good."
"For September's International Supper Club UYE Zinc Bistro was the place that we picked. The day came for us to meet up, I had made reservations before arriving and was pleasantly surprised to know the table was ready before the time.After everyone was seated, we started off with drink orders, I went with a French 75, a champagne cocktail with empress indigo gin, fresh lemon, simple syrup and a Hennessy float, this was a nice cocktail, a good way to start the meal.I knew before I arrived that I wanted the Onion Soup, it was a traditional onion soup with bubbling six mount aged AOP gruyere cheese. I had been craving French onion soup and this hit the spot, the caramelized onions, the hearty savory broth the croutons covered in melted gruyere cheese, oh so dang good! Glad we gave Zinc a try and look forward to coming back!"
"Christmas dinner was amazing here at Bourbon steak. I ordered the ribeye it was delicious just to say the least. All of the sides were great that we ordered. The cocktails were very good our servant Keaton was amazing and with the extra bio for every little detailed items that we asked for, it is located right in the lobby of the princess hotel so all the festive lights and groundwork and everything was really beautiful. I am absolutely going back to this restaurant on a regular basis because everything was excellent. The servers everybody was wonderful, very friendly, and very helpful.Location 5/5Food 5/5Food Quality 5/5Service 5/5Parking 5/5Atmosphere 5/5Management 5/5"
Nelson L.
Jul 31, 2024
Always a pleasant experience! When thinking of seafood near Tempe, think King's! From a warm welcome at the host station, to the fresh bread and butter served at the table, you feel truly welcomed. A daily menu updates you on the fresh seafood available that day, as well as refreshing drinks to be had. Nice selection of beers, wines, and cocktails. The environment is classy-coastal getaway. Old-school traditional. The fish on the wall are eye-catching and educational. But the oysters and seafood truly steal the show. Service is attentive, fast, and timely. If you happen to be there for a business lunch, let them know if it's a casual or timed lunch. Service will adjust accordingly. Our favorites include the Chilean Sea Bass, oysters, anything on the dessert menu! You can't go wrong!
Visit Restaurant PageDaniel L.
Dec 8, 2021
Came here twice - the first time they didn't have any lobster left. The service is friendly. Everything seems to be fried to order as the food comes out really hot. I've tried the shrimp fries ($16), shrimp toast ($10), lobster roll ($24), and the lobster fries ($21). They don't have any drinks so make sure to bring your own or you'll have to buy it at the concession nearby the golf range.The amount of shrimp/lobster in the food isn't a lot but it's enough to be satisfied although I wish more would've been put in. The shrimp toast especially was pretty good in its ratio. Everything is fried very well and the sauce is tasty as well.Overall, the food is very pricey, but I could see it being worth it once in a while. I would definitely recommend the shrimp over the lobster. I think something like lobster can stand on its own well and doesn't need to be fried as the flavor gets covered up. The shrimp can hold up well to being fried and it's cheaper as well.
Visit Restaurant PageAaron A.
Sep 20, 2020
10 out of 10 experience Had the civiche, 2 fish tacos and some breaded shrimp. Super flavorful, salsa was absolutely on point. Owner was very friendly and welcoming, definitely will be back.
Visit Restaurant PageMichelle C.
Jul 23, 2024
I ordered the roast duck, BBQ pork slice, roast pork, and egg plant! The meal was great.
Visit Restaurant PageCc C.
Apr 25, 2020
***TAKE OUT DURING COVID19***Sooooo prior to Covid19 we've been here serval times! Found it online since we're new to AZ and let me just say, they always treat us like familia any special requests, ALWAYS met Now, plz keep in mind....... THIS IS A SEAFOOD ESTABLISHMENT~ with anything in life, you get what you pay for!!!!! Everyone's always out to get wonderful food and service for nada... Everyone wants everything but expects EVERYTHING to be cheap..... We get what we pay for folks With that said, amazing food and absolutely fantastic MICHELADAS and Oysters!!!!! Feels like we're in Mexico when we come to eat and that's the feeling we come for We love everything about this marvelous restaurante!! To receive excellent seafood and service, everything comes for a price... The fees here are right in line with freshness and perfection from the team hereThere's an old school jukebox, great música
Visit Restaurant PageKarina G.
Apr 29, 2024
Jin Jia delivered on ambiance, and excelled in service! 5 stars for our wonderful waitress, who had the best personality, made wonderful cocktails, and made our dining experience extra special! The food was above average, and the quantity was abundant! Large enough to share, or serve family style. We got a couple happy hour items, the ribs are sticky and spicy, and the steamed dumplings were my favorite! We also ordered the stir fried vegetables, and Korean fried chicken. Would recommend Jin Jia, and look forward in coming back.
Visit Restaurant PageMarcus W.
Aug 17, 2024
I've been going to Pizza A Metro for over 10 years now, and this place is amazing. They offer great service and some of the best pizza in Arizona. Many people don't realize that every time we visit, it's nothing but the best pizza around. I'm looking forward to going back soon, especially since they recently updated their patio in both the back and front. Once it cools down, it will be the perfect Italian restaurant to sit down with the family and enjoy the scenery.
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"Yummy Mexican style seafood! Very flavorful and good portions. Parking isn't the best and service is average. Chipotle sauce they offer is yummy with everything"
"Ok, I have not been here since 2018. The food was not that good at all. The wings were small . I am sad to see how much the food declined. The service was great and how happy the man cashing me out was. Sad to say I don't think ill be coming back."
"Met up with friends to go to a show downtown Phoenix and we wanted to get dinner before the show and picked Mancuso's. Its been in the valley for 40 years and this was my 1st time there. We had reservations so we were shown to our table right away.The meal starts out with bread, which was delish, For the meal I went with chicken marsala. The was perfectly cooked chicken breast in a wine sauce with button mushrooms paired angle hair pasta and seasoned green beans. The table also shared a bottle of wine.This was a great meal, service was a great. Can't believe it was my 1st time there, but it won't be my last!"
"A large group of us met up for dinner here....included 3 kiddos and 7 adults. We got the back room which was excellent, the kiddos were able to just be free and loud.The team was great there, very attentive to us, patiently taking our orders through giggles and laughter from the kids and honoring our special requests.We definitely will be back and recommend to families! we had a great time"
"Everything I have tried is amazing. This is a very cute little place. Rex cooks your food to order so it is fresh and hot!!If you are interested in the catering side - I had the opportunity to have food that was catered - also impressive."
"If someone was visiting from out of town and asked me where they should go for authentic Mexican, I'd point them to Las Glorias. Atmosphere was quiet and homey, service was sweet and fast, and the food is where it's at. They brought out complimentary salsa and beans at first. I ordered the carne asada combo, and what a deal. A variety of food on one plate for under $20. The steak was so rich, the tortillas were fresh and warm, and the cheese was sizzling. I was really pleasantly surprised!"
"Glad this place is open 24hrs, the carne asada Fries are extremely good. Employees were super friendly"
"A good option for "fast food" Chinese food on this side of town! Our favorite is their orange chicken and fried rice--we have been making an effort to support fewer chain restaurants, and this has been our replacement when we are craving Panda Express. They have been consistently good even with delivery time. The service is okay but it's worth coming back for the food and a good option for delivery if you're local."
"I really love this place! We went there for Mother's Day dinner tonight , my choice of course! We were lucky as they still had Peking Duck available ( I had forgotten to preorder). It was so delectable. The duck was moist, tender and perfectly seasoned. Nicely nestled in light and airy buns, topped with plum sauce and scallions. All for $49 and could easily feed 4 people. We however couldn't pass up also ordering our favorite orange chicken w/rice. So needless to say we left with enough left over for an excellent lunch for 2 tomorrow. Mother's Day extended play version! Thanks China Chili for another great meal."
"The food, service & prices here are hard to beat, especially on Taco Tuesday! The staff TRULY aim to please!"
"Interior- very clean, ample seating, fun decor that matched the restaurants theme, and clean restrooms.Staff- so friendly and welcoming, they made us feel like family, very accommodating, quick to meet our needs, and took the time to make recommendations.Food- 10/10 everything we ate was so flavorful! We had shrimp ceviche, the ribeye meal, 1 grilled shrimp taco, 1 fried fish taco, free chips and salsa, with all the sides and condiments you could ask for. My favorite was the grilled shrimp taco and the ceviche! Overall, we were pleasantly surprised and are planning to make this a regular date night restaurant for us. The DJ even came around asking if we had requests, and a few couples were up dancing. This restaurant seems like the perfect place to celebrate any occasion or host a large get together. We can't wait to see what they do with the outside!"
"PK Shabu and Grill is a great AYCE option for hot pot. I never enjoyed their sushi rolls so I'm not surprised they ended up sticking to hand rolls instead. There was a waitlist for dinner but the line went quickly. We chose our broths and meats before piling our plates with items from the cold bar. We were consistently checked on but the meat refills took a while. *Shoyu: the broth was mild. While shoyu usually is sweet and salty, this broth contributed little flavor to my additions. *Beef Belly: came with a generous strip of fat. Each piece was sliced thinly and cooked easily. Tasty high quality beef. *Pork Belly: similarly paper thin. Not as fatty as the beef but still absorbed sauces well. The cold bar had a plethora of vegetables, carbs and seafood. I was impressed by the inclusion of crawfish and crab although they weren't the freshest. There were even beef ribs but since my broth was so bland, it was hard to season the tougher hunk of meat. The sauce bar was a bit limited, using a commercial sauce as a base and patrons can add spices and seasonings themselves. I would have preferred house made sauces rather than building from soy sauce. PK offered a huge variety of options for hot pot but I hope to see more robust flavors for their broths and sauces. The meats were tasty but everything would have benefited from seasoning."
"Stopped in last night to enjoy my birthday dinner with my girlfriend at the bar, and overall, it was a good experience! Was surprised that there was a wait to sit at the bar at four in the afternoon, but also nice to see the hustle and bustle. Service overall was wonderful, with everyone behind the bar contributing to a welcoming atmosphere. Very professional. A special shoutout to Michael, who stood out with his playfulness and positive energy--he really made the evening memorable.The mocktail crafted by the first bartender was absolutely delightful, packed with grapefruit goodness, a dried lemon, and mint--so refreshing! I'm sorry I didn't catch his name.We loved the Caesar salad, calamari, and happy hour oysters. While the oysters were mostly great, a couple had a bit of crunchy grit, which was a bit off putting.The scallop dinner was good but not worth the price point honestly. The scallops were well grilled but the sauces and accompaniments left us wanting a little more in terms of flavor and creativity. We mostly ignored what came with it and just ate the scallops with lime juice and french fries. While the dish wasn't bad, it's not something I'd order again.Before leaving, we asked about a birthday dessert. The only option was macaroons, which neither one of us wanted. I appreciated the effort from the bartender to ask about other options for a birthday dessert treat, though it's a bit disappointing that he was turned down. Love that he tried. The playfulness of putting birthday names on the board is fun, but snapping a photo felt awkward with diners seated directly underneath the sign so didn't end up with a photo. Maybe another year The ambience at happy hour is fantastic, and the atmosphere feels lively and inviting. However, the prices feel a little high considering the overall menu options and flavor profiles. Still, it was a lovely way to celebrate, and the staff's warmth and energy made the experience special!"
"Mariscos el Cochorit is a pretty standard mariscos establishment. We ordered a full table of guacamole, micheladas, fajitas (beef, chicken, and shrimp), and one of the shrimp/seafood cocktails. The house salsas were good as well. Service was fine and the food was alright, nothing over the top (I thought the serving size for the guacamole was pretty small considering the charge). But when the bill came -- upcharges for water and credit card charges, I really just fel nickel and dimed about the whole thing,"
"We had a nice dinner for four on a Friday evening. The patio is a nice size so it accommodates a lot of people. We ordered the calamari, fish and a and a poke bowl salad.The calamari are heavily breaded and while crunchy the strips of calamari steak were still tender.The fish and chips are some of the best we've had, moist fish, flavorful batter and well cooked thin French fries.The poke bowl was the bomb however. Very fresh tuna with a nice kick of spice in my spicy version, plenty of pickled ginger, edamame, red onions, A few slices of avocado, fresh cucumbers, radishes, and chunks of mango. It was very flavorful and quite a large portion.Our friends ordered the fish plates and one suggestion would that be they get slightly larger plates as their food was falling off of them and hard to manage!"
"Craving seafood and thought I try something different then angry crabs. Ordered dozen oysters and calamari. Oysters were nice, plump and fresh. Good size oysters and very clean tasting. By the size I'm guessing it's Nola oysters. Calamari was also pretty good. Wish it was little more crispy but had nice Cajun seasoning. Ordered #3 with snow crabs, clams, shrimp, and mussels. Medium heat with they kickin seasoning . I didn't feel like getting my hands dirty so I put on the gloves. Little too big and pain in the butt but kept my hands some what clean. Ordered extra spicy sauce to dip my food in. Not hot at all, little disappointed.Over all clam was yummy, mussels were pretty good. Shrimp with head was not much to eat after removing the shell. Crab legs were also pretty yummy. Over all I think seasoning is way better than angry crabs. Although angry crab spicy is very spicy. Ended up ordering another dozen oysters and snow crab special. I would definitely come here again. Only down side is little pricy."
"Went with a party of nine family members. There was a pretty long wait between ordering and serving, then the wait staff brought the whole order at once. Grandkid's nachos were cold, as was my chile (more like chilly) rellano plate. Only the seafood plates came out hot. I guess they were the last to be ready. Also, some complimentary chips while we waited would have been nice."
"Went back to Rokerij last night. I know I said I wouldn't come back, but I just had to see if they can rebound from their Covid hangover. I do think that things have really improved. We ate at the upstairs bar because Holly is usually there and she is always great. We had cocktails and HH apps. All were very good and the pricing is surprisingly good value in 2024."
"Buck & Rider Restaurant Week was awesome!Joshua was an attentive server!Course 1:Pacific Oysters...not a fan of the onion vinaigrette. I ordered the atomic horseradish , cocktail sauce and Tabasco.Course 2:You can't beat a beautiful 16 Oz trimmed ribeye. Their medium rare is more like a medium. The baked potato was a great recommendation.They scallops was to die for.Course 3:Gelato with Cookie. Smooth and delish!To Go:1/3 of a Lemon Meringue Pie!$55 ++Bravo!!!!!"
"I absolutely love this place !! The staff is so kind and polite ! Super friendly ! I've been going nonstop with a friend after work for these cucaracha shrimps that are fantastic! I recently just took an order home for my parents who also loved it! I adore this place, the food and staff are by far my favorite! Stop in for a micheladdaaa too because they're fiiiiire!! Thank you again Botannnaaa!!"
"We came here because I had to drop off my car at a dealership close by.What an amazing experience, this place was awesome. The wait staff was great, the food was better. I felt like it took a long time to bring out our appetizer but at least the dinners didn't come out at the same time. So I was pleased.We will definitely be back!"
"We got house blend snow crabs, mussels, crawfish, and head on shrimp.The house blend flavor was AMAZING. I'm giving it a 4/5 for price to quantity ratio. But I would go back."
"Enjoyed our dinner! I'm "new" to the tofu scene and thoroughly enjoyed my meal. I'm always worried the tofu will be too soft for my liking. This was nice a crisp on the outside and medium texture on the inside. We also had the chicken dumplings. They were ok."