"My family and I dined at The Arrogant Butcher on Easter Sunday. We made a reservation for 2:15pm. The place was busy. We arrived a few minutes early and were seated right away.Our server greeted us shortly after and took our drink orders. I ordered a coffee and my guys stuck with water. We then ordered the following:Oysters $3.5 eachCrispy Brussels Sprouts $12Side of fries $7Pacific Sea Bass $32Asian Chopped Salad $13.5Steak and eggs (Easter special) $27The oysters and crispy brussels sprouts were great starters. For my entree, I went with the Pacific Sea Bass which was served with veggies and a lemon caper butter. The flavors were excellent and the entree also happens to be gluten-free! My family and I also shared the side of fries with truffle aioli. The fries had a nice crisp. My guys also enjoyed their entrees. Everyone left content, no complaints!"
"My family and I went to this location last week Thursday after 6 PM. Our daughter found this location via TikTok and Her. The food was very good. This location is very small, but they do have parking behind the restaurant and have a partner restaurant next-door for sushi and drinks as well. We had to wait about an hour or so for our table to be available because they were very busy . After we were seated, our server was amazing and the manager kept checking on our table as well and thanking us for the patience while we were waiting for our table of seven. We start order with chicken Ramen with scrambled egg instead of a soft egg to pork Ramen, the fried rice dish, the calamari fries and a catfish dish as well. All of our food had large portions very filling and delicious. Only complaint is the fried rice lack seasoning and needed more flavor. Also, the sodas come in cans with the glass at the table with ice so no free refills, unfortunately. We will definitely be back again and Her they have certain specials throughout the week which we would love to enjoy ."
Crispy Pork Belly, House Pickles, Hoisin, Crushed Peanuts and Cilantro.
$7.50
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Spicy curry-rubbed chicken breast, mango jalapeno mayo, red onion, spring greens and tomato on an mj buttermilk bun. Sides choice: cheddar jalapeno cornbread, chopped kale salad, French fries, fried okra, house chips.
$13.00
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beer-battered fish, guacamole, mexican slaw, pico gringo, cilantro, white magic
$4.50
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Agave ponzu, miso vin, brother's tangy slaw, heirloom tomato and blue crumbles.
$25.00
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braised duck, shallots, spinach, cabernet braised cherries, cherry goat cheese mousse, prep's potatoes, over easy eggs
$20.40
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Valoroso tomato sauce, Italian cheese blend, pepperoni, drizzled with hot honey.
$23.00
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C. 1944 Trader Vic. Rhum J.M VSOP Aged Agricole Rhum, Smith & Cross Aged Jamaican Rum, P. Ferrand Curaçao, Orgeat, Lime
$17.00
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"100% yes to the happy hour service and menu at this place . Main entrance is through the back and hostess stand is kind of inns weird tucked back corner ( but you'll find it ) . I tried their melon , mint and tequila drink off their specialty menu . I loved all the cute touches and style of the bar , it made the dining experience even better . Def want to try out the ice cream spot next door , Churn :) Yum !"
"Really cool place in downtown Gilbert. Very trendy fun environment. Our server was super friendly and attentive. The decor was really nice and all the staff seemed fun and upbeat. The food was pretty good. Maybe a little more visually appealing than it tasted, however. But definitely not bad. My wife had a few of their tacos - the pork adobada, the standard, and the crispy fish. The positive was they were generous with the meat, but it was a bit salty. I had the green chili chicken burrito. It was pretty good. But also thought it was a bit salty, and couldn't taste the chorizo in it. We also the flinstone churro. That we were not a fan of. It was really dry and hard.Overall, pretty cool spot. Would definitely go back."
"I stopped in here for lunch today and really great experience!I chose to sit at the bar and it was pretty empty when I came in here at noon. Bartender was nice and service was spot on.Noodle salad with seared ahi tuna was delicious. Lunch total with beer, salad and upcharge for ahi tuna, tax and tip came to close to $50. Not exactly a cheap lunch.They did throw in a free appetizer coupon on next visit, which is good for 2 weeks.Nice spot and would consider coming back when I feel like treating myself to a nice lunch every once in awhile.Just the seared ahi tuna is worth it!Nice date spot too to impress that special someone!"
"Upscale restaurant and loved the experience. Took my wife there for her birthday night dinner. Overall I would recommend this place if expense is not a thing for you.Here are my takes:Food/Drinks: Everything tastes premium and upscale as the restaurant is. Serrver explained everything and was very welcoming. We tried 2 appetizers and entrees along with desserts which eventually were not billed and complementary on the house for the birthday night. Service: It was a very quick service from order to the table and loved it. Everyone is welcoming too. Ambiance: Great classy interior with multi-tier seating. Huge area and some unique shows of decor inside. Price: We ended up spending $300 for 2 adults and a kid here. It is upscale and so do the prices. It is not a place to go every day but for special occasions, these are some of the good options in the valley especially if you are into seafood.I would not go here every day but wouldn't mind being here on special occasions."
"Good spot for breakfast. Latte was just ok. My friend got a cold brew and didn't like it. I went with the sweet potato bowl and it was very good. The hash mix is pre made so I couldn't take the leeks out but it was still ok. I would have liked an additional egg it only comes with one. My friend had the breakfast sandwich and said it was amazing. We split the French toast and it was just ok. It was a bit dry. The topping was good though. Service was good. Place is cute. Would recommend"
"A fab spot to grab light bites and cocktails downtown before or after a game, show, symphony, etc. It is set in an old department store and I highly suggest walking around and exploring the building. You will see some interesting things! I love their dirty martinis and lemon drops. We may actually drop back in this weekend after attending a concert. See you soon, Hanny's!"
"This is not our first time at Undertow, but we recently received an email letting is know there is a new menu. The theme is now Mexican pirates. Everything in the bar looks the same, except the "view" from the porthole windows i(at least where we were sitting) s a Mayan temple. The music is also kind of Mayan sounding. They've added some food (munchies, not meals) and carbonated cocktails. We didn't have either. We ordered the Mamay Sapote, a yummy cocktail with two kinds rum, orange liqueor, macadamia nut, and white chocolate, and a classic Zombie. Both were delish! The drinks are great, but the atmosphere is really a huge party of the experience. A great place for a fun drink. Keep in mind that you have to secure your reservation with a credit card. The $12 per person deposit is applied to your bill, but the $6 fee is not. Also they add a 4% staff benefits fee."
"A great place for breakfast or brunch. Indoor/outdoor set up is very inviting. Makes me feel like I'm on vacation whenever I dine here.Music is great! Menu has been updated with many more food selections. Service is fantastic. Seating can get crowded on the weekend peak hours, but during the week, the crowd is just right.I invited friends from Chicago to meet here the last day they were in town. We met here for brunch on a Monday around 11am which was real chill. I ordered the Fish and Chips. Beforehand I had to ask the waitress if the fish that was listed as 'catfish' was actually catfish. She told me it was and once I received my plate, I was throughly pleasedThe catfish was fresh with so much flavor. The seasonings was in the flaky crispy batter as well as the fish itself. The sweet & spicy remoulade added that extra umph to the catfish. It came with delicious fresh cut fries. They were cooked perfectly. Mimosas were $4 and there were a variety of flavors to choose from. Best brunch spot in Phoenix!"
"KUDOS to Ryan, Cheryl, and Executive Chef Steve Fair for providing supreme quality customer service! I was here for my 1st ever DAV National Convention here in Phoenix, AZ. I ordered the Mussels and Tres Leches Panna Cotta, and the GM gave me me a 10% military discount! The ambiance was quiet and the music was lively! I highly recommend all to come and visit to support this local business!"
"Alo Cafe in Scottsdale is truly a hidden gem worth discovering. Tucked away from the bustling streets, this cozy cafe offers a warm and inviting atmosphere that makes you feel right at home. The menu boasts a variety of delicious options at very reasonable prices, making it a great choice for budget-conscious diners (who still want to eat in a Scottsdale - so budget friendly for the area) without compromising on quality. However, the real star of the show is their homemade raisin bread--it's an absolute must-try!The bread is freshly baked and has the perfect balance of sweetness from the raisins and a hint of cinnamon. Whether you enjoy it on its own or as part of a breakfast or brunch dish, you'll be impressed by its soft texture and delightful flavor.Aside from the raisin bread, Alo Cafe offers a range of tasty dishes for both breakfast and lunch seekers! The friendly staff adds to the overall positive experience, providing attentive service without being overbearing. There is both indoor and outdoor seating tho the tables are smaller - (except the picnic bench which is super cute)While Alo Cafe may require a bit of effort to find, the effort is undoubtedly worth it. Whether you're a local looking for a new favorite spot or a visitor exploring the area, Alo Cafe is a hidden gem that deserves to be on your culinary radar."
Abriana B.
Jul 7, 2024
Honestly I was a big fan of this place! It was located right next to our hotel, service was great, even with the place being busy and the food was good!!! 3 of us shared a steak, side, pretzel bites, oysters, and a peanut butter pie and I was ready to be rolled out of there. Everything was cooked perfectly and the flavor was on point. I would definitely go back the next time I am in AZ.
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Aaron W.
Jul 30, 2024
Back to school isn't great for most kids but I try to at least make it less terrible. So daddy daughter dates must and will continue, since my oldest loves ramen took her to clever koi so she could enjoy some amazing creations that you can't find anywhere else. Like short rib dumplings, duck wings, and the XO noodles. I will say that the dumplings and the fried pickles that came on the side of the wings stole the show. Those dumplings though oh dumplings I will dream of you as the flavors just came alive with each bite and nothing could have topped that. Always a great spot though pricey however, when quality is what your in search of it's worth making someone you care about feel special.
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Mandy T.
Jul 23, 2024
My mom and I had a late dinner here tonight. They serve food til 10pm. Service was excellent. I loved the deviled egg dip without bacon. Next time I would get it without the gorgonzola cheese. I tried the jerk chicken daily special. It was extremely spicy and I couldn't handle the heat. I exchanged the dish for the ahi tuna salad with an extra side of shrimp. The ahi and shrimp were delicious. Next time I would ask for the dressing on the side because there was too much on the salad. The fried okra was great this time, as was the side kale salad (except for what I think was burnt Brussels sprouts).
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Ally G.
Jun 23, 2024
3 stars because I love this place however the last few times I've came the tacos ( carne asada ) is cold . Tortillas are cold too! Service is very good. I love the bartenders and the atmosphere is nice!!Also I told them it was cold , sent it back ( I hate this) And it came back cold lol!! The meat is cold ... it's a taco I expect it to be hot, not cold. It's a taco
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Lea C.
May 11, 2024
We had lunch here today while enjoying the Makers Market. My daughter and I each had the Ahi Poke Bowl and hubby has the brisket sandwich and fries. Everyone enjoyed their meals! There is not a lot of tuna, it's mixed with shrimp and other goodies but the flavor was excellent. Husband says the sandwich was fantastic and I stole a few fries (yummy)We each had a drink (Paloma/wine/beer). Good service as well. $93 before tip
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Danielle A.
Jul 17, 2024
Came here for a friend's birthday while we were in town visiting from Kansas City. This place was ON POINT. Service was amazing and the food was to die for. My group shared a number of dishes and every single thing we had was delicious. They even brought out 2 desserts, including a beignet tree for the birthday girl. So thoughtful and kind. Cant wait to go back on our next visit!
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Jessica G.
Feb 10, 2024
Every time I would pass this place it was always packed. I finally had brunch here and now I know why.This place was great! Came for a baby shower and all entrées were amazing. I had the avo toast with eggs. It was delicious and the drizzle of sauce was so savory. A few ordered burgers, and they looked delicious. I ordered a Latte and the coffee was smooth and naturally sweet. Did not need sugar or honey. The pastries were soft and yummy.I definitely want to come back and bring my husband.
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Monica O.
Nov 16, 2023
Hanny's a cool place to stop at and grab a bite to eat and cocktail. Was in the downtown area for a show and it was a 1st Friday at that and we didn't have reservations anywhere so we headed to Hannys where the wait was less than 20 minutes, not bad for 1st Friday!We started our meals with a bottle of wine between us. After checking out the menu I went with the BLT. I have been craving one for days and what a perfect time to grab it! The BLT was on a ciabatta roll with crisp romaine lettuce, fresh sliced tomatoes, and perfectly cooked bacon with a light layer of mayo. This was just what I was craving, We all enjoyed our meals and wine while at Hanny's. If looking for a date spot, night out on the town give Hanny's a try and don't forget to say hi to the Dolls.
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"We stayed at the Valley Ho to attend the wedding of some great friends of ours. Because I am lazy and we didn't rent a car, I am always cool hanging out at the hotel bar and restaurant for the most par. Most times I don't expect much, but I was pleasantly surprised by the service and food at ZuZu, so much that this was the only place The Doctor and I ate at while in town.As some of the other reviewers have mentioned, ZuZu is an extension of the Valley Ho's Mid-Century look. The indoor décor is lovely as well as the outdoor area...absolutely wonderful, with plenty of umbrellas to keep the sun off of us, even though it was not that warm.For the most part, every meal we had there was great, and the service was excellent. There were not many times where I got to fill my own flute with bubbles, which I am used to doing. I can speak with authority that breakfast, lunch, and dinner are all worthwhile. Some of the dishes for dinner are very eclectic, going from Mexican to Iceland to Asia.I am sure that there are other places to eat in Scottsdale, but as this was my first time here, this would be my go to place if we travel back here."
"First time in was during this lastest shopping Holiday. Arrived around 5:15 PM.Was able to view the menu prior to going in, so knew exactly what we wanted to order. Atmosphere was really inviting as far as the lighting, look and the open kitchen concept.Ordered the honey garlic and herb wings. Super yummy, just wished they were drenched in more of that great sauce! Shared a truffle cheeseburger which was absolutely divine. Reminded me of a Gordon Ramsey burger we use to crave in Vegas. Only bummer is that the burger is a little pricey and doesn't include a side. We shared a large order of salt & vinegar fries plus got extra truffle sauce to dip them in which was the perfect pairing. Met the GM who was hands on working with staff to get orders out to diners. Learned in speaking with her, this is their second location to open. Original location started in Nashville Tennessee. Definitely a "go to again" place. I'd suggest their Happy Hour to get some great deals. If not splitting a meal (like my son and I did) it can be fairly expensive but it's Scottsdale so to be expected."
"On this fine Sunday morning, we met a couple of visiting friends for brunch. My chilaquiles were delicious, but I did have some things that are un-Lon's-like that got in the way of a 5 star review. When we first arrived and were told our table wasn't ready yet, I told the hostess we would be waiting in Last Drop. I walked past the several servers huddled near the bar and sat down in Last Drop which was empty. - The servers didn't pay attention to me and the bartender had to get one of them to come take my drink order- Very slow service in the bar- I think the hostess would never have come to gather us once our table was ready if it were not for me eventually asking. Turned out the table was ready. - Very slow service on the patio, although it was a beautiful morning with delightful weather. - Waters not replenishedTL;DR, food and drinks were tasty but service was notably lackluster. I can't bring myself to give Lon's 3 stars, so 4 it is."
"They have happy hour all day Wednesday. We got two mocktails. I got the strawberry 1 and my friend got a spicy 1. Mine had a bit of spice but it was good. We got guac to start. It was delicious. They give you the chips in a brown bag which me and my friend thought it was weird. We asked for a bowl and the worker gave us a weird look that we asked for a bowl. We wanted it for the chips. I got the skirt steak and it was delicious. Also got the Korean chicken and that was horrible. Like the first bite was horrible then the second bite was good and it was horrible again. My friend got a steak taco and a fish taco and she liked them both."
"True to its namesake it is a bit spooky which I love. Feels like you've entered a bar at the turn of the century. Great service, Anna was knowledgeable and nice. Enjoyed my Green Chile Queso and Cream Ale. The Smoked Prime Rib Wedge salad was okay, I felt I mainly got the fat from the prime rib.Lovely inside, and upstairs patio on a beautiful day is also enjoyable, but make sure you make a reservation for the patio because that was popular on a Saturday! And they have their own parking lot."
"Hubs and I visited back on a weeknight in January. It was a chilly night and we were craving some warmth and ramen. We've heard great things about Clever Koi so we decided to give them a try.We arrived close to 8 pm and though there were other diners there, the place was not at all busy. We were greeted and seated right away. The space has a nice romantic vibe.We ordered the following:Korean fried mushroomsCalamari friesVegan ramen + soft egg x2The Korean fried mushrooms came with maitake mushrooms, daikon sprouts, red sriracha vinaigrette, and sesame seeds. They were very crunchy and tasty, especially with the vinaigrette! The calamari fries came with tempura calamari, mint, furikake, and yuzu aioli. Another tasty app. Hubs and I both ordered the same entree, vegan ramen with a soft egg. Though I appreciated the generous portion and amount of veggies (it was loaded!), I unfortunately did not love the flavor. I would have also preferred a creamier broth. I've heard their ramen is really good, so maybe I just ordered the wrong one.Nonetheless, we had a great experience and would definitely return. There's so much to try!"
"Good bar food. The Hot Shot Burger (angus, pepperjack, grilled jalapeño, lettuce, chipotle aioli), Sweet Potato Fries, and Chicken Eggrolls were all great! Nice staff too."
"I've been to Firebirds before. As I pulled into the parking lot it was packed. It was definitely Happy Hour.I had a $10 off coupon and ordered there $39.95 three course menu.I ordered a Cesar salad (delish) and had the grilled sirloin with Parmesan mashed potatoes.I was stuffed and took my creme brulee cheesecake dessert home.All very good.My server Mason B. Was great.A very enjoyable meal"
"Worth the WaitIt can be said there's no shortage of a breakfast eateries in the Valley ,however snooze AM eatery stands out above the rest. If you decide to visit snooze you'd better be hungry or plan on sharing your dish with someone else because the portions at Snooze are large and the food is delicious.The restaurant was crowded and we had to wait to be seeded but it was well worth the wait. I highly recommend the pancake flight, 3 pancakes of your choice. I went with the peanut butter pancake, pineapple upside down, and the sweet potato pancakes, and all 3 pancakes were delicious. My breakfast companion decided to go with the ham and eggs Benedict and he said it was the best he had in a very long time. Definitely looking forward to our next visitIf you enjoy breakfast, spot on service, stop in, you won't be disappointed."
"My partner brought me to Platform 18 for my birthday at my request. I had been wanting to come here since it had first opened and I saw the train car driving through the mountains of Colorado. I was so excited when she sent me a screenshot of the reservation confirmation.I will give you a little advice, arrive early like it tells you to. We arrived right at our schedule departure time and we were the last to be seated. While the experience was still neat, our seats lacked any of the ambiance I was looking for, again our fault that we didn't arrive early. We were seated at the bar, right next to the Service Bar so there was so much going on it just wasn't what I had envisioned. The train was set to a 1950a prohibition era set in NYC. The bartender was very nice and explained the menu to us. We ordered the little side of snacks and it was perfect. We ended the train ride with the boozy ice cream. It was so delicious, you could hardly taste the cognac in the mint chocolate chip ice cream! I highly recommend checking out Platform at Century Grand but I also recommend arriving early!"
"I looked up top restaurants in Phoenix area and Hush was highly recommended!The place is pretty discreet in a shopping center- you wouldn't suspect there is a bustling restaurant inside!We were a party of 6 and we all enjoyed our dishes. Standout for me was the french fries! Yep! They mash the potatoes up and then make them into fries, it is so pillowy and delicious inside because of that!! Still dreaming of them. The crab hush puppies were delish and crispy- a must share with a group. Also, that date cake is to die for. I am not huge into desserts but this was a winner across everyone at the dining table. Don't skimp on getting dessert!Overall, a great place to come if you are in the area and want a more upscale place to dine."
"Hubby and I did a "staycation" at a hotel in Chandler this past weekend for two nights. The second night we decided to check out The Parlay restaurant down the street a couple blocks away. I had seen it be built and fitted a few years back, since my office building is also nearby. A friend from church also said it was good. I went online to see the menu and it had a reservation option so I went ahead and did that. When we arrived it was quite loud because there was a singer with a guitar, so it was hard to talk to the seater. But having live music was nice, and at the very end of our visit the guy played "Blister in the Sun" by the Violent Femmes, one of my all-time favorite songs from high/school college era (1980s). Mostly he had been going 90s grunge and 70s rock so this was quite a pleasant surprise! Definitely the highlight for me!But the food was amazing too! Hubby was feeling a bit lightheaded from not having had lunch so we ordered an appetizer, the portobello mushrooms with veggie and cheese filling. It was out of this world! I also ordered the French onion soup, which is their standard soup. It was way more than standard though, with a lovely swiss cheese "lid" baked on top and extremely savory broth filled with lots of onions and bread pieces. Yum-O!I really couldn't eat it all though because then our entrees arrived. I had the Southwest Mac and Cheese -- to die for! -- and hubby had a Gardenburger with fries. The fries were crunchy on the outside and soft in the middle with great flavor, which is very unusual to find. I couldn't come close to eating all my pasta dish so took about half of it home.I also had a blackberry margarita which was as good as it was beautiful. Hubby just had Diet Coke but they were very attentive about refilling that and our waters. The waitstaff was just awesome in general.I also used the facilities while there, and the bathrooms were beautiful! It was a layout I had never seen before, where the men's and women's rooms did not have sinks; they had a collective sink wall outside the restrooms that was beautiful too!I forgot to mention that the whole building is glass walls to the outside, which made it really fun to people watch and look at the views. There was a patio/courtyard in the middle and then the "bar" on the other side. They had sports on big-screen TVs but the sound was off so you could visit.Very nice! Definitely will go back! Not cheap, but super duper delicious!"
"Having traveled to Italy and very in step with good Italian food, I was very happy with this visit here with a friend colleague.The place is gorgeous and when we arrived for dinner at 6:45pm, the place was swarming with lot of people! That's a good sign.We made reservations and were seated in a booth in the middle of the restaurant. This place is huge and also with a nice bar area and big TVs.We had a lovely waiter and my dining mate was interested in a glass of wine and since it's the summer, we went with a sparkling rose and my friend wanted a new bottle opened. Sparkling rose was great!We both also opted for the branzino and that was just delicious, reminded me of the summer I was in Sardinia and plenty of meals I had in NYC.There was a squid ink pasta on the menu and I would've loved to try that and I'll be back to have that next time.What was the cherry on top of this dining experience was the tiramisu. I'm not a fan of the typical tiramisu but this was made more like a pudding and that worked really for me! I loved this dessert and would come back just for this!Overall, an amazing dining experience, excellent service, solid meal and lovely company! I will be back!"
"We have gone to Fellow Osteria a few times and have always had a lovely time. Good service. Pizza is great. Big patio. If you go on Monday or Tuesday, they have a $65 deal for salad, pizza, and 4 cocktails!"
"If you like trendy and loud places, you'll love Palma. The vibe is definitely more sit and enjoy small bites and drinks. We had a large party (and reservations) and it wasn't the best place for what we were trying to do. It was hard to talk to each other without screaming.The various items we ordered were good, but nothing was really out of this word crazy good, including the drinks.Personally, I wouldn't come here again. There were many better options for drinks, food, or both in the area."
"Been to Popo's a handful of times. Overall good Mexican food when fresh. Ive had their tacos dining in and they were tasty. Took take out as my most recent visit and ordered the seafood enchiladas and a chimichanga. Chimichanga was over cooked and heavy on the salt for the carne asada. Rice was good but the beans were not good. The texture was really off and seemed like old refried beans. As for the enchilada, I've never heard of a seafood enchilada before and this is probably the best combination I've had in an enchilada. Really tasty and worth getting again."
"We arrived a little early for our reservation so they took us to have a drink at the back bar. The back bar is where cocktail magic truly happens and you can only have back bar drinks at the back bar (FYI). And, the restaurant cocktail menu is different.We did most of our meal as tapas and it was delicious. The mushrooms and elote pasta were fabulous. The cauliflower was a little sweet for my taste. The server promised us that the pretzel would be one of the best we've ever had and they were right. It was fabulous. The real standout was the chocolate cake with frozen sunflower seed mousse. What?! That was crazy good and the whole table was eating mine! (Definitely large enough to share.)Service was great initially but definitely slowed to a crawl towards the end. Our plates were left on the table for a long time before we were offered dessert. Go for the interesting menu and know the service might be slow."
"Once again, Dilla Libre Uno did an amazing job with a large order. Thanks to the amazing cooks in the back and Zach up at the front, they handled our order to perfection. The ordering process is super easy and each selection had substitution options along with any additional charges clearly noted. Our order came out on time, hot and labeled properly. And the chips that day were soooo good!!! They were light and perfectly fried. We love ordering from Dilla Libre because their menu has something for everyone. From tender carne asada, seafood, vegetarian to vegan, there is something to please everyone. And it's just fabulous food! The restaurant is full of lucha libre decor and murals. Such a great atmosphere and fun place to take visitors from out of town."
"Fun, and different but with same old menu! I typically come for coffee and ambience both of which are great! Staff is also pretty nice and good! During the day-there seems to be lots of folks doing the work and atmosphere is just right for it!!"
"Drunken Tiger in Mesa is a fantastic place to relax and enjoy some great food and drinks! The happy hour deals were absolutely amazing--excellent prices and a good variety of options to choose from. The atmosphere is vibrant and fun, making it a perfect spot to hang out with friends. The staff are attentive and friendly, ensuring a wonderful experience every time. Highly recommend stopping by for happy hour and beyond!"
"Here is another favorite place I try to frequent. The service is excellent. Nancy who was the waitress for my table is very friendly has a beautiful smile that greeted me and my sister as we walked in.The updated decor is lovely. A dimly lit ambiance makes it very cozy to dine.I absolutely love their Infamous Quesabirria tacos. Extremely delicious. Some of the best I have had in Phoenix."
"A group of us were able to make a reservation to come check out this speakeasy in Gilbert. The White Rabbit is a hidden cocktail lounge located in the basement of the Heritage Court Building. The staircase is on a side street with only a red light to light your way. If you sign up for their emails, they will email you with the latest password to enter. Reservations are required and can be made on OpenTable. The door into the White Rabbit is located at the end of the narrow hallway and is disguised as a bookshelf with a door knob in the shape of a rabbit. The White Rabbit speakeasy has a fun vibrant atmosphere to it. They dim the lights and the walls are adorned with old black and white photos. There are blue tufted couches in the main area. Maximum time for seating is two hours during peak hours. White Rabbit lists their rules of etiquette on a sign outside the lounge and on their website. The menu has a wide range of cocktails on it that includes both classic and signature cocktails. I am a bourbon or mezcal drinker and ordered a Whirligig to drink. We had a fun time soaking in the ambiance of this place over good conversation. The White Rabbit has been a fun addition to Downtown Gilbert and is a nice throwback to the days of prohibition."
"They made a bunch of menu changes last time we went and the quality of the burger went way down hill as of a couple months ago. I used to crave this spot and now it's an easy pass for me and quality no longer matches the price point ."