"Took my first Cousin here for brunch which was a hit!!! Although, there's not a live DJ on the weekdays, it was still a nice vibe! Our waitress was awesome and provided our food in a timely manner. There's plenty of indoor/outdoor seating. There's also plenty of parking on site. Thanks to this awesome staff for providing great service."
"This venue is beautiful - historic and charming! The chandeliers throughout the restaurant offer a very romantic vibe. Our waiter was cool and knowledgeable of the menu items.For starters, we had the tableside guacamole, which wasn't tableside, per se, but I did see the gentleman making it in the corner of the dining room. I liked that you could customize heat levels. We also ordered the beef skewers and it was the most decadent and flavorful piece of meat!! Must order! For our entrees, we ordered the skirt steak tacos and salmon. I highly recommend the Salmon, the skin was perfectly crisp yet tender and flavorful on the inside. The skirt steak looked delicious although they might consider larger tortillas compared to meat ratio. For dessert, they treated us to a pumpkin bread pudding - AMAZING - for my birthday. It was a nice send-off. 10/10 experience!"
thick cut brioche / braised pork / mashed avocado / fried eggs / crispy leeks / green chile hollandaise
$20.50
Visit Restaurant Page
thick cut brioche / braised pork / mashed avocado / fried eggs / crispy leeks / green chile hollandaise
$20.50
Visit Restaurant Page
Chilled lobster meat in a toasted brioche bun, served with choice of one side
$23.00
Visit Restaurant Page
Thin rice noodles with egg, bean sprouts & green onions in a sweet vinaigrette paprika sauce topped with ground peanuts & a lime wedge. Served with chicken & shrimp
$28.00
Visit Restaurant Page
Beer battered fish, cabbage, pickled onion, chile morita crema, pico de gallo
$6.00
Visit Restaurant Page
"Shout out to Joyce W. After seeing her review of Steak 44, which is the street they're located on in Phoenix. I had to make reservations since I was in town only for a few nights. Btw several of the family members here are founders of Mastro's empire who sold the chain to a private equity firm in 2007 and is now under the family of restaurants by Laundry's. I checked in and was seated immediately and was sat near the bar. It was on the loud side with the music, and the bar was at capacity. Ordered a bottle of cabernet, appetizer of crispy shrimp, and a complimentary warm dish of yummy bread. I went for the dry aged 22 oz rib eye, fresh branzino with lemon butter, asparagus, pan-fried wild mushrooms, and cream Brule corn. For dessert, we had the Ultimate warm vanilla caramel cake (aka - butter cake). The food and service were outstanding.Definitely suggest reservations, and they have sister restaurants in Del Mar and Beverly Hills named Steak 48 - due to Arizona is the 48th state of the U.S."
"Date: Sunday, July 2nd, 2023Time: around 12:30pmParty of: 2Meal: Brunch / Breakfast / LunchHow: OpenTable WaitlistWait: about 35 mins*Build Your Own Bloody Mary Bar ($14)*Smoked Brisket Hash ($19)*Cobb Salad ($15)The main reason to come here? The bloody mary bar. I'm not a huge fan of bloodys in general, but I adore making a bouquet of veggies, cheese, and meat. Plus, you gotta do it for the gram! (I'm not on IG, but you know what I mean.) The toppings offered are aplenty, so go and add as much as you'd like. (I think you are only allowed the one trip.) Honestly, this in itself is a meal. The bloody part I thought was okay. Could have been spicier and more boozy, but you come here for the toppings. Food wise, everything else was all right. Tho I found it interesting everything came with onion rings.Ambiance wise, I am waaay too old for this place. All these youngins with their loud music? Grandma emoji right here. Very clubby vibe. And I saw some girls in little black dresses with heels. A bit too much for me in the daylight.Service was great. The person helping us out with the bloody bar gave me the rundown. She was also very impressed with my cocktail which made me smile.For me, definitely a spot where I go, one and done. The bloody bar was fun and I'm glad I experienced it. But with the wait and loud music, I don't need to do it again.REVIEW #3460"
"Decided to go out for dinner in Scottsdale and have had pretty good experiences with going to parties at The Roaring Fork.It was a weeknight so we receded immediately and decided to sit outside. They do have a fairly nice patio on the side of the building. The service was very good the restaurant was clean Little on the expensive side but the food was well prepared and worth it.We will definitely be returning for a meal sometime in the future."
"Came here on Easter Sunday and we had a wonderful time! To start off, the complimentary sourdough bread with butter was amazing. We even received some extra to take home! I had the pasta with shrimp and scallops and it was delicious. Others in our party had the chicken and salmon, they all devoured their food! We were also celebrating a birthday and were given complimentary dessert. I don't usually like creme brulee but theirs is top notch!! Overall, the service and food were amazing. The restaurant is clean and relaxing. We had a great family dinner."
"Pros:Ample dining rooms with beautiful decorWalkable to restaurant from Old Town centerCons:Drunken Dragon lettuce wrap was only average for me; nothing special about the flavorsSiamese Kiss dumpling had good texture, but I've had better at other dim sum places; again nothing that wowed meBasil chicken - good flavors, but tasted like Panda Express chickenPro tip:Glad to see this Asian restaurant that has been a mainstay in the area for over a decade. I'd go out and support this place just on this alone."
"A small but attractive spot to grab New Mexican style grub. Our friendly server and complimentary chips and salsa got us off to a good start. I ordered the mini shredded beef chimichanga, green style. You can also order it with red sauce (spicier) or Christmas style - both sauces. It comes with rice and whole pinto beans, both were very good. Even the mini version is very filling. We kind of forget Blue Adobe is here and need to remind ourselves to add it to our rotation. It's a great place!"
"This is an excellent Italian Restaurant. My first course was the Insalata di Spinaci (Spinach Salad). The salad was delicious and perfectly dressed. The complimentary bread that came with the meal was outstanding. For the main course, I ordered Fettuccine Della Casa and Penne all' Arrabbiata, both dishes were incredible. The service at the restaurant is top-notch. I highly recommend this restaurant, if you enjoy Italian Food."
"Great little find. Ordered a panini, salad and pizza. All food was superb quality. My husband raved about the Italian espressos. Inside looked cozy but decided to sit on the patio and enjoy the weather."
"Now these tacos are nothing like San Diego (or Mexico), but for Arizona, I would say these are top tier. My boyfriend told me that the tortillas are freshly made by hand, and they are near perfect -- so good! He ordered a chicken and two carnitas tacos, I got a fish, carnitas and barbacoa taco, and we got the chicharrones. I will say that the tacos were very oily, as in dripping, but that also adds some flavor. The fish taco, which also had a rich crema, and the barbacoa tacos were my favorite. The carnitas taco was also tasty, but I had a lot of fat pieces, which my boyfriend is more a fan of. The chicharrones had a kick to them, but were so crunchy and delicious. We each had a Jarritos to drink, but their beverages sounded enticing. We also sat outside since it was so nice out, but I would like to dine in because the establishment looks cute. It is a pretty open and inviting space. I definitely want to come back and try other food on the menu, as well as come back for the chicharrones."
"We go to the Keg everytime we come to town and it never disappoints! Steaks are always great and we love the bread. Always pleasant servers and great atmosphere!"
Geneva L.
Jul 29, 2024
We met some friends here for brunch when we were in AZ for vacation. It's like a club and breakfast spot all in one. The server was friendly and was attentive. My husband got the corned beef hash and loved it. You can tell they make it from scratch. I got the strawberry shortcake from pancake and It was huge. The thing I loved besides the yummy strawberry flavor with a hint of lemon was how much flavor was in it to be so big. I was only able to eat like a third of it. You can feed like 4 people.You can tell they really put love in their food. It's top quality and they are generous with the portions.If you want a good brunch spot, this is your place.
Visit Restaurant Page
Tony J.
Jun 9, 2024
As you can see I last visited here in 2013. I love this place for lunch. I was here with my local friend. We arrived here around 11:30 am for lunch with my party of three. We requested to be seated in their rear garden area. We were seated at a nice table to the right. I started with my spicy Hibiscus margarita with Tequila bianco, pressed lime, agave, hibiscus & fantasma with salt for $17. All margaritas are $17. We shared and enjoyed the guacamole prepared table side for $16.50. See my video. We also shared and enjoyed the grilled street corn for $10. I enjoyed my usual Almejas Al Vapor Peruvian clam stew with clams, rock shrimp, chorizo, aji amarillo and roasted corn for $20. Peruvian clam stew is a rare find. Harrison M. was very friendly. He served our table very well. I discussed tequila brands with Harrison. My total bill was $146 less gratuity. We will definitely return here again for more Peruvian clam stew.
Visit Restaurant Page
Katie A.
Aug 9, 2024
Exceptional service, elegant dining experience, absolutely delectable meal - you can't go wrong at Steak 44! Steaks are delicious, cooked to perfection, the sides are served family style - great for sharing! We are a big fan of their mac n cheese, creamed spinach and crème brûlée corn. Any and all appetizers are worth tasting. Drinks are divine! Steak 44 is perfect for celebrating work, relationships and any special occasion!
Visit Restaurant Page
Morgan B.
Mar 23, 2024
First time visiting, passing through the area for the weekend. We joined the waitlist on OpenTable and it was a very fast process.The vibe in here is really cool. They have a live dj. The staff is very attentive and nice.We got the pineapple pancakes and the hash birria. Both were really really good. We didn't order any drinks or anything, so the total was close to $35. I found everything fairly priced honestly.I definitely want to return when we are in town again.
Visit Restaurant Page
Jeffrey B.
Feb 19, 2024
It's been more than a few years since we last dined at Roaring Forks but a missed flight connection left us in Phoenix looking to dine.Front of house was courteous and very helpful (thank you Matt). The servers were great (shout out to Burke). Steak was outstanding and the spicy tinge to the prawn cocktail sauce hit the spot. Hope to return faster than last time - thank you
Visit Restaurant Page
Raquel A.
Jul 26, 2024
We've dined here before a couple times so I'm surprised that I haven't already done a review. Today I want to talk about their Lobster Roll Kit. I decided that for my birthday this year, I really wanted something special and since lobster is one of my favorite things (and probably one of the things I miss most now that I don't live in New England.). I did a little research and liked the price at Bluewater, so I gave them a quick call to see if I needed to pre-order. I was told it is a good idea to call ahead just so they can start getting it ready, and because there are a couple questions thet will ask - such as if you want the rolls toasted ahead of time or not. I ordered the "for 4" kit even though there are only 2 of us because it will not go to waste! But a kit for 2 would have been plenty for one meal. (Now we've got enough to have it again tomorrow and we're not mad about that). The kit included: 4 individual baggies with the dressed lobster meat (and they didn't scrimp), 4 rolls, a big tub of clam chowder, 4 bags of oyster crackers, a big tub of cole slaw, 4 grilled lemons and 4 pickle spears. Everything was absolutely delicious! The cole slaw is simple but crispy and fresh. The chowder (chowdah to those of us from Boston) was probably one of the tastiest I've ever had. The rolls were soft and I just spread some butter on and griddled them on a cast iron pan - came out perfect! And the lobster! Absolutely delicious - fresh, flavorful, good amount of mayo, and nice size pieces - perfect! Highly recommend!
Visit Restaurant Page
Arpi H.
Mar 15, 2024
This place was okay...not the best Thai food I've had. I stumbled upon this restaurant by just walking in the area. Food was okay, service was great...we were seated immediately and served quickly. The crab rangoons lacked crab it had too much cream cheese. Pad Thai was drowning in sauce but had good flavor. Fried rice was perfect. I appreciated the variety of hot sauce.
Visit Restaurant Page
Marti P.
Oct 11, 2023
We have been meaning to go for at least a year, it's not in an area that we're normally in, but we finally made it, and are so happy that we did! We started with the Ferrari margarita, got a 1/2 carafe, It was about three full drinks, or less than the price of 2. It came with a little floater of Grand Marnier. Very tasty and not too sweet. I ordered the garden enchilada and it was loaded with fresh vegetables that were crispy, not overcooked like so many enchiladas are. Husband got a chicken dish with a tasty side- a pepper filled with seasoned potatoes. Sounds a little odd, but it was actually beautifully presented and delicious. The dish was dangerously close to being healthy, except for the wonderful creamy sauce that came on top of it.I mentioned that I was vegetarian, and instead of rice and beans, they subbed a side salad- I appreciated that they did not charge me extra for that. Both the rice and beans have chicken stock in them.Service was great, when we left, it was extremely busy and there were people waiting to get in! They rushed us a little - we were lingering, because we were in the back and didn't realize how busy they were about to get.Overall, a great experience, will definitely return!
Visit Restaurant Page
"Bubbly, friendly, and delightful service experience with Kenzie is what I enjoyed during happy hour here with my sister. Every stop at the table to check on us she presented a beautiful smile and awesome hospitality. I will be checking for her the next time I dine here. Her service was off the charts.I was hoping the bar could make a chocolate martini but I was advised that they don't stock some of the ingredients to make it. So I asked Kenzie about the 'house' martini's that were on the happy hour menu and she made some suggestions. I ended up trying the blueberry lemon martini. It was delicious.The happy hour tacos were good. The Carne Asada was well seasoned and super tender. I tried the brussel sprout hash which was very tastey. It put me in mind of a veggie dish I would make at home.I hope to visit again to try the grass-fed ribeye."
"We had the BHKC Burger, Bucatini Pasta, Lobster Mac & Cheese, Waguy Sliders, Margarita, Martinis, and more... Genie was the server and was blessing after a horrible pre-plan dinner experience around the corner... The backup plan became the primary plan and didn't disappoint!!! That's what I get for branching out my comfort zone!!! :-)"
"This is our favorite neighborhood restaurant. The food, the drinks, and the service are all top-notch. We have been here countless times; on one or two occasions there were minor issues, all addressed immediately.I am fairly certain that we have tried every single item on the menu. My favorite is the Pozole (I have had both the red and green, both are delicious) and my husband is a big fan of the Carnitas. I definitely always steal a few bites of that dish! I can also recommend the house margarita.The prices here are very reasonable for the quality of food.It is not great for a date night, as it is usually packed and crazy loud.They do accept reservations if you call, Sunday-Thursday only."
"What a neat little bar/restaurant tucked inside an old hotel. It was easy to find and the entrance is through the hotel, in case you're looking for a door on the outside.I was in for a quick lunch and ordered a margarita and some shrimp tacos. The margarita was good but a bit small. The shrimp tacos were delicious and also small, but they gave you 4 of them which was nice. They had a nice flavor!The place is small, so I wouldn't plan on going with a large group. But for a quick lunch at the bar, I was in and out in no time. And with tacos in my belly!"
"They offer elevated flavors and ambiance, a lovely patio with mountain views, and a fireplace to set a mood at dinner; making El Chorro perfect spot for dates! They mix great cocktails and offer many wines to choose from. Delicious food and desserts! Service and food is always exceptional. We have been here for a Sunday brunch and dinner. This last experience was for a wedding they catered. They were on top of everything. Food was great. The bride was a joy, but I noticed a couple of guests were very rude and demanding. All food was pre-ordered and accounted for, yet a couple of guests were still demanding special treatment. Christa was so kind and handled them so professionally. She made even the grumpy appreciative. Everyone serving did such a great job. The food was delicious. I never knew until this wedding they did catering. Every experience has been lovely."
"This place was awesome! Anyone in to board gaming or cards or anything in that non electrical, non digital department should run here. Staff were so friendly Ella was our home slice who chatted it up with us wile we waited for our drink. We were grateful for the conversation. This place was huge and beyond clean and tidy. The manager knew so much about every single game there it was wild. I got an iced mocha with oat milk and it was delicious and absolutely made with love. We plan on taking mini me back there for family game day.This place was an excellent find on our let's explore Az more tour that Sbl and I have been on for the past year."
"First time at the Collins at this location. Stopped by for happy hour but decided to have a quick pre-concert dinner. Bar was pretty noisy but dinning area was pleasant. Service was excellent. Shared a Bacon & Brussel Sprout appetizer. Grilled Chicken and Brie Sandwich with Fries was the dinner entree. Have never been disappointed at the Collins."
"I normally go to New India Gate for Indian food, but as I live in Florence and that's on the west side of Phoenix it's a long drive. I stumbled across India's Flame simply by accident and decided to give it a try. I am so glad that I did as the food here is outstanding! The Chicken Tikka Masala was super flavorful as were the Tandoori wings. The Garlic Naan was just to die for, and two helpings of everything later and you could have just about rolled me out the door.The staff were all great, and the prices were super reasonable. It's not a huge restaurant so I might get it to go if it's a Friday night or on the weekend, but cold Indian food is never really cold if it's spiced right."
"I don't think I have ever had a bad meal at The Keg. The food and service are always on point."
"I have mixed emotions about my dining experience. We went on a Tuesday evening without a reservation and were immediately seated. The waitress promptly took our drink order. We knew what we were going to have so we placed it with her when she came back. They brought out complimentary bread and butter that was so warm and mouthwatering. Started with iceburg salad which I don't typically have as there is no nutritional value in ice burg lettuce. Also, I didn't realize that there was bacon on it, which I know for all you bacon lovers ....YUCK. I just scrapped it off (my bad for not reading) and off I went to eating. Ordered a shrimp and salmon dinner. I truly appreciated the artistry of the kitchen. The shrimp was the best I have had in ages. It had my senses singing!! The only reason it's not five stars is the service. For one, it was slow, and it was not crowded. We had to ask for a refill of our tea and water. Secondly, she asked if we wanted dessert and when we said we did, failed to bring us the dessert menu. I ended up getting up and going to the front to get one since she was nowhere to be found. With that said, we ordered the crème Brulé and the cheesecake. The cheesecake was so huge I ended up taking more than half home. All in all the food made up for the service."
"Years ago this was downtown Chandler's answer to an upscale steakhouse.In 2010, a Wisconsin native opened up DC Steakhouse in the historic square area. They became popular and did well. Years later, they moved to a swanky, modern spot around the corner complete with an enlarged outdoor patio and deluxe fire feature. Food: 2 starsEven though I love the physical improvements, my two stars are for the taste and value of the food. With many quality steakhouses around, the taste of my Mother's Day rib eye here lacked the rich and savory flavors that one expects from high end steakhouse. Their salad dressing was delicious but the "loaded potato" fell flat. The chocolate layer cake was also below average.Service: 5 starsOur server, Paige provided courteous and attentive service during our 90 min stay.Ambiance: 4 starsAn elegant white table cloth but comfortable fine dining setting.We had a nice experience but they need to improve their cuisine to the high standards set by fellow restaurants in the area to justify their upscale prices. *Note-A discount option is offered on the bill when paying with cash as opposed to non-cash."
"Went here for my mother 75th birthday dinner. Great atmosphere and layout of the restaurant was great. Indoor outdoor seating, service was unbelievable. Great local restaurant.Everybody at the restaurant is a wine specialist. The food was very fresh very well prepared they went above and beyond for my mother's birthday. Great music.It is in old town so parking is not the best. Food 5/5Food Quality 5/5Service 5/5Atmosphere 5/5Parking 3/5 ( nothing the restaurant can do about it) Location 5/5"
"My husband and I tried this place tonight for the very first time. The food was hot, fresh and tasty. The portions are a good size and the prices are fantastic. We highly recommend this place for your next Asian cuisine outing. Higley and Guadalupe."
"It has been 10yrs since I last came here. Whoa. Tonight, in my old age, I decided to get a moonshine flight. I'll tell you what, I ain't in my 20s anymore. I got Hunch Punch, Blackberry, Sour Watermelon, and Sour Razzin Berry. The Hunch Punch sent me into flashbacks. You know the thing - you drink it and it instantly connect neurons of that one time you drank too much and did the liquor-in-liquor-out bit. Yep, so all I did of that one is a sip. Ha! Of the remaining three the blackberry was the best.For food I did the Mac & Cheese with chicken. Quite tasty. Nice and crunchy. Service was good."
"Zona is truly a hidden gem. Me and my bestie came on Saturday for brunch hour. I was pleasantly surprised to see that it was not packed. The restaurant itself is so cute and clean. We decided to sit on the patio in she shade, since the weather wasn't too bad. They offer bottomless Mimosas, which is what we got. The bartender was so wonderful and made sure we were never low on our drinks. Now for the food! They have brunch menu items, but i really like that you dont have to stick to it during brunch hours, and can get anything on the menu. We got the mar y tierra roll, the chicken flauta appetizer, and the churro tower with ice cream for dessert. Everything was truly delicious! The roll had alot of great flavors. The flautas were nice and crispy, and I loved all the sauces and dips that came with them. Dessert was also perfect! I will definitely be back again and again!"
"If someone was visiting from out of town and asked me where they should go for authentic Mexican, I'd point them to Las Glorias. Atmosphere was quiet and homey, service was sweet and fast, and the food is where it's at. They brought out complimentary salsa and beans at first. I ordered the carne asada combo, and what a deal. A variety of food on one plate for under $20. The steak was so rich, the tortillas were fresh and warm, and the cheese was sizzling. I was really pleasantly surprised!"
"I love this place!!! I wish I would have stopped here, a long time ago. Now I know what I was missing..The Chambord margaritas a bartender's ... Their Happy Hour is really good the drinks are great. The food options are diverse, there is something for everyone.I love the Nachos/Tostados, Tacos, and fries are really tasty. The salsas accompanying the food are paired well.I would definitely love to go have brunch there in the near future."
"We came to Flint to celebrate our anniversary. I'd marked this on my Open Table reservation and I was super impressed: the restaurant reached out to me ahead of time to ask how many years we'd be celebrating. They made a big deal out of congratulating us repeatedly, offering us free champagne, dessert etc. They even had a sweet card on the table for us. It was all very considerate of them and very much appreciated. My husband and I were thinking the same thing tonight: salad and a kebab. He ordered the Flint Chopped Salad and Honey-Harissa Chicken Kebab. I had the Little Gem Caesar Salad and Filet Mignon Kebab. My salad was underwhelming. It had a lot of bitter lettuce, the breadcrumbs were tiny so you couldn't really taste them, and the cheese was almost nonexistent. I felt pretty let down by that, but the Filet Kebab made up for it. The meat was three large, delectable chunks of prime beef. They were cooked perfectly and very flavorful. Our server had suggested putting the very pungent sauce on the side which was a great call. That way you could control how much you want to dip. Speaking of our server, JP was so wonderful. He approached us with a huge, welcoming smile and could not have been any sweeter all night. He gave us great suggestions and of course, offered the freebies for our anniversary. We enjoyed the cheesecake for dessert and then JP wished us many more happy years together. We appreciated the excellent service here."
"On our way to see Hamilton at ASU Gammage, we decided to stop in to Society. It was early, so no reservation was necessary. Not wanting to sit through a long show on an over-full stomach, we decided to share an appetizer and entree. We started with the meatball appetizer. The meatballs were moist and delicious. The house-made sauce with basil oil and balsamic reduction pushed the taste buds to the edge! So good! We shared the burger and delicious fries. Two thumbs up, with a definite "would order again" review. The place is eclectically decorated- comes together nicely. The bar has full service food and was charming. I will certainly be back. Great place with excellent service. What else do you want?"
"We were sat down immediately upon entering with a reservation. The DJ was on point serving up the sounds. The mimosa flight was good and it was nice to have the option to substitute flavors if you prefer. Food was good and the portions were just right. The only downside was the food was not temperature hit when it was served."
"Good local food while in Scottsdale. Started with a spicy Jalapeño Roasted Margarita. The Tiki Hubby and I shared the roasted corn elote, and the meatloaf. Bacon covered with a nice creamy gravy on mashed potatoes and asparagus. Soooo good sat in bar area with great service. We had to get a piece of the chocolate cake moist and rich chocolate covered in whipped cream and strawberries."
"Okay, our first meal since driving from Las Vegas to here!Quality/Quantity - Complimentary Chips and Salsa - It was okay/good, but we were warned to not fill up as they give generous portions here.Bowl of Tortilla Soup - This was just okay, but my wife enjoyed it. She is a soup person and this winter air was a perfect day for it.Steak Sizzling Fajitas and The Sides - I shared with my wife. Generous portions. More than enough for us two,Smothered Burrito Grande - Our guest's order and I was impressed he finished this but not surprised. Generous portions, and it was obviously good as this was the first restaurant our guest took us to.Two Enchiladas - Can you believe my daughter finished this by herself!? So it must have been good. I felt it was a huge portion, plus all the sides!And to wash it all down: Our guest did not even know that they brewed their own beers here, so I guess he will come even more often now.AZ Amber - My usual "red," always good. And with a lime.101 Wheat - Surprised my guest chose such a light beer, maybe we wanted to make a good first impression on me...? But he knows I/we are heavy drinkers?!?!Loco Gold Sample - Good, but my Amber was better.I enjoyed your Mexican craft beers; it was slightly different from other craft breweries.Lots of promotions, happy hour, etc. See website or my pictures.Atmosphere - Good size location. Cool decor. Both indoor and outdoor spaces.I especially like the indoor/outdoor bar seating, see pictures.Lots of TVs for viewing.Semi open kitchen.Open 7 days a week from 11am to 2am. Their website's and Yelp's hours differ slightly.Not sure about the parking situation as we walked here. Service - Good.Price - $83 + generous tip.Owner Comment - Congrats on your success since 2004 with your 4 locations. Congrats on your success at this location since 2013."
"The asparagus at Chop was delicious. I like how large they were. The mac and cheese had a cheddar crumble on top. I think it was a cheddar tasting bread. At least it was crunchy like a cheese it might be. I thought it was a little like a crunchy cheddar cracker crumble. The macaroni and cheese itself was creamy. I didn't think that part of the dish was overwhelming, which was good. The macaroni itself was softer rather than on the al dente side. The filet was delicious. It was very smokey and charred on top. I know some people like wood fired meat. This is a wood fired steakhouse. Looks like they fire grill the seafood too. There is a wood grilled seafood section on the menu. The pork chops were amazing. The meat was soft and tender and fell right off the bone. The braised beef is very filling and delicious. It is very soft and tender. One night it was moist and flavorful. The other night it was a bit dry. The mashed potatoes tasted amazing the first night. The carrot and broccoli was good too the first time I went. The crispy calamari has a thick bread coating. It is similar to what you would find on a mozzarella stick. The sauce tasted like a sauce that would go well with a mozzarella stick too. I think it tasted like marinara. The menu description says that it is a chili Calabrian sauce. I didn't think it tasted spicy at all. Surprisingly the calamari didn't come out as rings. They were cut into sticks. They also had the mouth feel of mozzarella sticks. The service was fast and we got our food quickly. The restaurant was dark and I thought it was very cozy. They had two tv screens showing games being played at the bar. I wasn't paying attention. It could have been football and basketball. I liked how the tables were spaces apart from each other."