MC Kitchen

I can't say enough good things about my experience here. I celebrated my 30th birthday with a large dinner. After finding the menu online and looking at pictures of the beautiful restaurant, I called to book the table. For larger parties the owner organizes them herself so she gave me a call back to iron out all the details, which was amazing. She was so helpful and made great recommendations for different options for our party. When the night came we had two long tables in their beautiful main dining area and everything was amazing. The service was impeccable and the food was superb. Everyone couldn't stop talking about the Fiocchi Di Formaggio e Pera, Spaghetti Misto di Pesce, and Ricotta Cavatelli. The Palombella cocktail was also a big hit. Honestly as I write this I'm contemplating getting a take out of the Fiocchi Di Formaggio e Pera before heading back to Ft. Lauderdale today because it was that delicious. Highly recommend this restaurant for a date night, celebration, or nice night out.

MC Kitchen is a must-visit restaurant for anyone who appreciates fine dining and innovative Italian cuisine. The restaurant is located in the trendy Design District in Miami, and it offers a modern twist on traditional Italian dishes. From the moment you walk in, the atmosphere is upscale and inviting, with a contemporary decor that perfectly complements the food.One of the standout dishes we tried was the Fiocchi Di Formaggio e Pera, which was a delightful combination of roasted pear, robiola, grana padano, taleggio, and white truffle cream. The dish was beautifully presented and tasted even better than it looked. The cheese and pear filling was perfectly balanced, and the truffle cream added an extra layer of depth to the dish.Another standout dish was the Garganelli Bolognese, which was made with ground veal, venison, pork, porcini mushrooms, and parmigiano reggiano. The pasta was perfectly cooked, and the meat sauce was rich and flavorful without being too heavy. The dish was a perfect balance of textures and flavors.For dessert, we had the Tiramisu, which was made with ladyfingers, amaretto, espresso, and mascarpone cream. The dessert was light and fluffy, with a perfect balance of sweetness and bitterness.Overall, MC Kitchen is a top-notch restaurant that is sure to impress anyone who loves Italian cuisine. The food is expertly prepared, the atmosphere is inviting, and the service is impeccable. I would highly recommend this restaurant to anyone looking for a memorable dining experience in Miami.

We've never dined here, but plan to. On this particular night we'd made a reservation at another, nearby restaurant, but they didn't have a bar to belly up to as we waited, so we decided to come here as MC Kitchen was only a short walk away.As we approached and sat down at the bar, which is located in the center corridor of this building, the bartender initially apologized and explained they were closed...But then he said if we just wanted a nightcap, he'd accommodate us...Then he ended up giving us 3 different drink menus, introduced himself as Ezequiel and was happy to serve us. I ordered a negroni cioccolato which was a chocolate infused negroni. Interesting flavor but I enjoyed it, and my husband ordered a ciccio, which was a spicy mezcal drink. Both were very well made, again the bartender was friendly and accommodating and even offered to make another for us, but by that time we figured our reserved table at the other spot would soon be ready, so we paid and left. Both cocktails were $18 each, or just under $40 for both with tax so a bit spendy, even for Miami.We'll return here for dinner sometime in the near future.

Haven't been in person yet, so I can't speak to the ambiance. Is it expensive, heck yeah it is, but it seems to be the going rate for food in the Design District. Everything we have ordered, and we have ordered an obscene number of times, has been fast delivery, hot and ready to eat. One piece of advice, skip the fries entirely. They are just not great and not worth the cash, but the salads and pasta, lord are they great. The pear pasta is out of this world. It's a very polarizing dish but I think it is sheer perfection on a plate. Everything else we had was also incredible. Highly recommend this place and feel it was just original enough as to be special. Check it out.

We love visiting the bar, if you're lucky you'll have Zeek as your waiter - gives special service and watching him bar tender is also entertaining to watch him as he pours his love into every specialty cocktail that he makes. Best service and drinks in this part of town hands down!! Pizza 5 stars Salumi & Cheese platter 5 stars Cocktails 5 stars Old fashion 5 stars *SO GOOD*Ricotta cheese cakes 5 stars

Excellent food and service are the pros. Also, very comfortable seats, which I love. We had the Old Fashioneds and they were delicious. The con: I ordered a burger and the waitress asked if I'd like fries with that. I said sure. Well, the fries cost $25 (almost as much as the $30 burger), and were way too much for anyone to eat. That move didn't seem the best, to me.

Tried MC Kitchen on an invite. It was clean and had a bright interior. They have a small nice private room and separately what seemed like a more casual market area in addition to the traditional dining hall. Our sever was attentive and well trained, as was the supporting staff. While I felt the menu was a bit limited for what I liked, I tried the tuna crudo to start as also suggested by our waitress and the applewood chicken salad for my main. The ingredients were fresh and quality. While the crudo was fresh and "bright", seemingly well garnished - I felt it was missing something in flavor. On the other hand, I felt the salad exceeded my expectations. Once again the chicken quality was very good, dressing nice, and a good mix of ingredients that kept it interesting. It was just about the right size. I felt the prices were on the higher side, perhaps a bit on theme for the design district these days. I'd definitely order the salad again, while the whole experience didn't really sell me overall as a place I had to get back to anytime fast. Most of the dishes seemed on the "heavier/richer" side, when I was really looking for a lighter lunch. This was a 3.5 for me which I rounded up.

Good place for a party of 4+ They have a beautiful private room with glass walls. I ordered the Heritage Breed Poulet Rouge with a side of the truffle fries (not pictured).For dessert I had the tiramisu.

Both dishes were amazing, i really enjoyed my chicken it was so juicy and tender and the sauce was to die for. We also got the truffle fries which were huge!

We wanted elegant, but not pretentious, comfortable with a glass of bubbly and some delicious food. BINGO! MC left me so impressed I had to write a review. We sat at the bar and the dim lights and friendly bartender made all the stresses of the day disappear. Our super thin crust veggie pizza was loaded with fresh vegetables...yum, and the beef carpaccio was a visual delight and was devoured by my buddy with soft moans. LOL We left happy vowing to return to our new favorite neighborhood spot,