Mayfair Grill

I really didn't know what to expect with the newest concept at the Mayfair hotel, but believe me it is WORTH THE HYPE! I still am dreaming of their pesto pasta and the dates with sheeps cheese and caesar salad were top tier. Some other notable faves from the night were the tuna app, the ribeye and clams with the grilled bread. I sat at the bar and the service was a 10/10. The bartenders and servers were super welcoming and knowledgeable. Great addition to the Grove!

Good restaurant for sure! The ambiance is a cool vibe especially inside and the food is good. The service was great and they were very careful with my allergies. We ordered the steak tartare to start and it was the best thing we had. The chicken was really good and the steak was good too with an interesting miso based sauce. The tostones were also good but I would probably order something else next time. The oyster mushroom was good just needed a little sauce or something. All in all I know this restaurant will be even more amazing as time passes because the chef is one of the best!

I had the opportunity to check out Mayfair Grill this weekend! Wow it did not disappoint! Giorgio Rapicavoli has done it again! #iykyk!! Everything we ate was perfection. We started with the Yellowfin tuna crudo, black truffle & potato croquetas, & the white bean hummus. All were amazing but truffle crème fraǐche that came with the croquetas is living rent free in my brain at the moment. The highlight of the night was our main dish the Iberico Pork Churrasco. Ill be honest pork is not my usual go to when dining out but it was highly recommended and Im glad we went for it. We finished the night with the Pineapple upside down tart. It was the perfect blend of sweet & sour. Im excited to see the Mayfair making a come back and look forward to their brunch / lunch menus to launch soon!

We have been going to Mayfair grill for a long time now, but mostly to sit at the bar for drinks. The reason for that is Ricky who is a master in crafting delicious drinks of basically any kind. I do have to say since the change of the menu recently the food has improved tremendously. The jalapeño pesto pasta is a must as well as the dates. The ambience has changed a bit from quiet to lively and more higher end place, but for me the bar is still the place to be for a friends night out. If you enjoy craft cocktails (dont forget to ask for Ricky) and good food its a definite must try.

The service for breakfast is terrible. We stood at the entrance for almost 10 minutes. The wait staff were running around but no one even acknowledged us. We eventually sat ourselves down and one of the waitresses finally gave us a menu with attitude! Worst is they didn't even have coffee because of a broken machine. The only reason why this is not 1 star review is because we were here for dinner the night before and service was fantastic! The level of service is really night and day between dinner and their breakfast team! We were charged 18% service fee for breakfast but received no service...this place just s*cks...

Chef Giorgio and the Mayfair provide an exceptional dining experience. Each meal is full of flavor! The restaurant's atmosphere enhances the enjoyment of his delicious food. If you're looking for a top-notch meal, Chef Giorgio and Mayfair hotel are definitely worth a visit.

I've been a fan of Chef Giorgio's other concepts, Luca Osteria and Eating House, so I was excited to try out Mayfair Grill. Let me just say... the food is absolutely delicious, and my experience was unforgettable! I started with the Black Truffle & Potato Croquetas--so fresh and flavorful with a modern, ingredient-forward approach that Chef Giorgio is known for. For my main, I had the snapper, which was perfectly flaky and bursting with flavor. The Key lime garlic butter was to die for! I finished with the Pineapple Upside Down Tart, and it was the perfect ending to an incredible meal. I highly recommend Mayfair Grill to anyone looking for an exceptional dining experience!

Chef Giorgio Rapicavoli brings incredible flavors to every dish at Mayfair Grill. The grilled ribeye was a standout favorite, packed with bold, smoky goodness. The vibe is stylish yet relaxed, and the whole experience feels effortless. If you're into top-tier food with a creative twist, this is the place. Don't miss out!

Absolutely loved the new concept and what Chef Giorgio is doing! We ordered a SPREAD and everything was divine. We recommend: The black truffle & potato croquetas, avocado 'caprese', grilled thick-cut bacon, little gem lettuce, jalapeño pesto, angus skirt steak, 9oz. florida snapper, tiger prawns and DO NOT FORGET THE SHOESTRING FRIES!! Oh my goodness it was all delicious & excellent cocktails and wine to top it off.