I enjoyed eating at this location and the food was pretty good but compared to foods in the past I thought it was just one step below.THE ROLL: I enjoyed the bar harbor applied to the classic lobster roll and connecticut roll. Both of these rolls just have an amazing flavor, it's not too strong nor was it too weak, "perfectly balanced as all things should be." -Thanos. The lobster tail was somehow a little tough to bite through. Don't get me wrong though, after you bite through the lobster tail it is delicious. The texture is a little tough on the lobster tail but easy enough to give. CLASSIC LOBSTER ROLL: I was wowed by the flavor. The classic lobster roll with the mayo and lemon butter is just great. It adds a little bit of tanginess just enough to give it that perfect balance of savory and acidity. The great part about it is that they also give you a lemon slice as well as a pickle (more on the pickle later).CONNECTICUT ROLL: This is as simple as simple can get, but simple doesn't mean delicious as many expert forms of anything is based upon a strong foundation, and a strong foundation it is. Perfect savoriness and adds a lot of juiciness. If you're worried about the taste of mayo or something else, you're always safe with this roll. THE LOBSTER MAC: HOLY now this is good. I absolutely love this guilty pleasure. Not only do you get a perfectly cheesy taste of the mac and cheese, it also has great texture, not too viscous or watery. THE PICKLE: The pickle tickles my taste buds as i would always pay more than a nickle for a pickle. The acidity of the pickle dripples into my mouth and makes any fickle thoughts dissapickle. The pickle makes this dish a perfect addon. Overall i really enjoyed my time here, the service was nice and I thought the food tasted great. My only complaint is that the lobster tail just didn't have the explosive texture that i remember in other lobster rolls.
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