Mar Y Tierra
Mar Y Tierra
Churrasco a lo pobre
two plates of food on a table
a plate of food on a table
Arroz con mariscos
Interior
food, paella
Interior
Menu
Anticuchos de Corazon
Ceviche
こじんまりとした雰囲気っすね。
Cool chalkboard wall
Pisco
Chaufa Mar y Tierra
Leche de Tigre
Ceviche Mixto Familiar
Lomo saltado, nice and juicy
Pescado a lo macho
Ceviche mixto
Ceviche de Pescado
food, oysters and mussels
Lomo saltado
Parihuela
Liz F.
Dec 1, 2023
While I was visiting the Science frost we found this place on Yelp and it was good. Sis and mom shared the red snapper (approximately $40), we asked if they could make some kind of pico de gallo for it and the chef was nice enough to make for us. I had the Lomo saltado for $20 and the meat was nice and tender and good sauce. A little more on the pricier side that what I am used to but it is downtown area. They have the spicy green and red sauce that was very good as well. Fabiola was our waitress and she was very nice and made the pico de gallo happen, thank you for that! Will definitely come back when in the area.
Read More
Colette S.
Jul 9, 2023
We were on our way to Cvi.Che 105 and saw this little spot so we decided to give them a try. We were very happy with our choice. Not a fancy place but flavorful food and nice sized portions. The ceviche mixto was delicious- a great mix of calamari, fish, shrimp, etc . The chaufa portion was plentiful and yummy. The cancha were stale unfortunately because I love eating those at every Peruvian restaurant. But this place was a nice low key choice for our evening out .
Read More
Licy S.
Mar 31, 2024
They got my order wrong. I ordered the "tallarin saltado with shrimp", however they served me a "lomo saltado with shrimp" instead of steak, with rice.The taste was okay. I'll probably never go back there
Read More
Oceana C.
Feb 10, 2023
Service was quick! Food was FANTASTIC. The place constantly has people coming in and out. The food is large in portion, definitely shareable!
Read More
Cristina W.
Apr 10, 2022
Holy humongous portions Batman!!! Wow this unassuming little restaurant packs a punch and a single dish will last you for days of leftovers! We ordered the parihuela and arroz con mariscos - both were delicious! less than $20 a plate, this meal left us very full and satisfied. It was PLENTY to share! We threw back a couple of Peruvian beers as well - they have Cusquena and Cristal. To satisfy the sweet tooth, ordered a maracuya cheesecake- it was light and smooth, but not very dense. Just the right ending for our scrumptious meal.
Read More
Benny N.
Jun 4, 2023
It is delicious. I recommend to try and you would love it. The portion quite big enough that I need to bring half of it home for next meal. Very service.
Read More
Veronica P.
Apr 17, 2022
Food was good, but nothing amazingly spectacular. The ceviche was fresh, the lomo saltado was tasty, but at these prices, you can find the same food with a bit higher quality elsewhere. The lomo was overcooked.
Read More
Danielle S.
Dec 14, 2022
From the outside the place doesn't quite show it's true colors and I probably walked by in 20 times during my first month in Miami without thinking to double look After looking up best Peruvian in the area and this making a list, I was shocked it was so close and I never noticed it!I would describe as a small hole is the wall, but I was extremely impressed with the food! Huge portions, you definitely get your moneys worth.We tried a little bit of everything, and I was pleased with it all.For sure a place I would drop in again for a delicious no frills meal
Read More
Merve T.
May 2, 2024
It is the fist time i was trying. The food was salty for me but very good taste. Service was fast and friendly. The ambiance itself was felling hometown! Great experience.
Read More
Yomayra F.
Sep 12, 2024
The atmosphere in there was quiet. The food was delicious. However, the service was really bad. We understand that the restaurant was closing within 20 minutes. However, we did not appreciate the fact that the lady in there was rushing us to eat and we didn't get to enjoy our food.
Read More
