Mamak Malaysian Restaurant
Mamak Malaysian Restaurant
6 pieces. A vegetable staffed, fried to golden egg roll.
Home made tofu, soft inside, crispy outside . Chopped salted egg and 1000 years egg staffed inside.
Battered calamari fried to golden, seasoning with salt and pepper.
Marinaraed in mamak's special sauce, fried to golden.
Steamed water spinach in home made sauce, topped with calamari chips.
6 pieces.
Calamari chips with mango, onion salada. Garcished with saseame and peanut.
Fish chips with mango, onion salada. Garnished with saseame and peanut.
A traditional way of pickled vegetable mix. Mango, cucumber, cabbage, carots, ext garnished with saseame and peanut.
6 pieces. (Comes with peanut sauce on the side.)
6 pieces. ( Comes with peanut sauce on the side)
6 pieces. (Comes with peanut sauce on the side.)
3 pieces. (Comes with peanut sauce on the side.)
Served with 3 special sauce lentil bean, sambal and curry.
Spicy coconut noodle soup, comes with fish cake, chicken, fish ball, eggplant, tofu ball and tofu skin.
Spicy coconut noodle soup, comes with clam, mussel, shrimp, calamri, eggplant, fotu ball and tofu skin.
Spicy coconut noodle soup, comes with fish fillet, eggplant, tofu ball and tofu skin.
Spicy coconut noodle, soup, comes with eggplant, tofu ball, tofu skin, bean sprout and broccoli.
Flat rice noodle in a rich broth, comes with chicken, shrimp, bean sprout and galic chives.
Flat rice noodle in rich broth, comes with hainan chicken, bean sprout and galic chives.
Spicy coconut noodle soup, comes with hainan chicken, eggplant, tofu ball, tofu skin and bean sprout.
Oyster sauce seasoned flat rice noodle, topped with curry chiken and shrimp.
Oyster sauce seasoned flat rice noodle, topped with curry chicken.
Oyster sauce seasonal flat rice noodle and egg noodle, topped with curry chicken and shrimp.
Oyster sauce seasonal flat rice noodle and egg noodle, topped with curry chicken.
Spicy and sour rice noodle soup, comes with sardine, onion, pineapple, cucumber, lettuce and shrimp paste.
Egg noodle in rice shrimp soup, comes with bean sprout, water spinach, chicken, shrimp and 1/2 hard boiled egg.
Flat rice noodle stir fried with shrimp, fish cake, bean sprout and garlic chives.
Flat rice noodle stir fried with shrimp, mussle, clam, calamari, bean sprout and garlic chives.
Flat Rice Noodle stir fried with beef, bean sprout and garlic chives.
Flat rice noodle and egg noodle stir fried with shrimp, fish cake, bean sprout and garlic chives.
Stir-fried egg noodle with shrimp, tomato, chinese green, bean sprout, onion, shiitake, tofu, potao and lettuce. Garnished with seseame.
Flat rice noodle stir-fried with shrimp, mussle, clam, calamari and chinese green. Over easy egg dropped on top. In white sauce.
Flat rice noodle stir-fried with fish cake, chicken, shrimp and chinese green. Over easy egg dropped on top. In sauce.
Flat rice noodle stir-fried with beef, ginger and scallin, chinese green. Over easy egg dropped on top. In oyster sauce.
Flat rice noodle cooked with shrimp, calamari, pork, chicken, fish fillet, chinese green in a oyster sauce.
Egg noodle and rice noodle mix, stir-fried with bean sprout, chinese gree, onion in a shrimp paste sauce.
Egg noodle and flat rice noodle mix, stir-fried with chinese green, bean sprout, broccoli, carot and chinese cabbage.
Wudon stir-fried with shrimp, fish fillet, calamari, pork chicken and chinese gree. In oyster sauce.
Stir-fried snow pea leafin shrimp paste, garnished with green and red pepper.
Okra, eggplant, string-bean, chinese long bean, stir-fried in shrimp paste sauce.
A pot of vegetable mix, okra, eggplant, string-bean, tomato, tofu ball, tofu skin, in curry soup.
Stir-fried vegetable mix, broccoli, carots, chinese cabbage, shiitake, tofu ball and tofu skin.
Beef with onion, celery, green and red pepper, in soy sauce.
Fried home-made tofu, topped with stir-fried shrimp, chicken, shiitake, carots. in oyster sauce.
Served with dry scallop in a special soy sauce. Fried home-made tofu, topped with stir-fried dry scallon, chicken, shiitake, snow pea, in oyster sauce.
Topped with ice cream.
Snow ice topped with grass jelly, coconut milk, home-made gulo meloka.
Snow ice topped with grass jelly, peanuts, red bean, drizzled with gulo melaka and rose syrup.
Snow ice.
Beef sizzling plate
two plates of food
F10. Rice and Egg Noodle with Curry Chicken and Shrimp
F1. Mamak Curry Laksa
R1. Roti Canai with Curry Chicken
two drinks on a table
the interior of the restaurant
V6. Eggplant in Galic Sauce
V6. Eggplant in Galic Sauce
Mamak Curry Laksa. Delicious!
Outside
A2. Oyster and Egg Pancake
F12. Penang Assam Laksa
Mamak Curry Laksa
Left - M4; Mamak Special Beef Rendang Right - K3; Penang Bdde Char Kway Teow
F3. Fish Fillet Curry Laksa
M2. Sizzling Home-Made Tofu
Nasi Lemak
drink
Golden rice
Eggplant clay pot
Inside the restaurant
Front
Eric T.
Jan 23, 2024
Mamak in Sugar Land took me on a delightful culinary journey to Malaysia. From the moment I walked in, the vibrant decor and the inviting aroma of spices set the stage for an authentic experience.The menu featured an array of Malaysian delights, and I was thrilled to indulge in classics like Nasi Lemak and Chicken Satay. The flavors were rich and authentic, transporting me to the streets of Kuala Lumpur with every bite.The staff at Mamak were not only friendly but also knowledgeable about the dishes, helping me navigate the menu and suggesting must-try items. The attention to detail in presentation and taste showcased the restaurant's commitment to delivering an immersive Malaysian dining experience.The only reason for not giving a perfect score is the slightly smaller portion sizes, but the scrumptious food and warm ambiance make it well worth it. Mamak has undoubtedly earned its place as a go-to spot for those seeking genuine Malaysian flavors in Sugar Land.
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Katherine D.
Apr 12, 2024
Decided to try this place out just for a quick dinner and we thought it was great! It sits inside the jusgo so the parking was super easy. I side is pretty casual. It seemed like there was only one or two servers so it was a little slower but they were very nice and helpful when ordering. We weren't able to order much as a small group but the roti was delicious and the curry chicken went very good w it. The veggie curry was also good, I just wish the flavor was stronger. We also got some skewers and they were great. Overall, would definitely love to come again and try more.
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Sandra S.
Jan 21, 2024
Normal tasting with average prices. Plenty of parking as it's inside a grocery plaza. For food:Kway Teow was lacking a bit in flavor/sauce. It did have a decent amount of shrimp. The roti was fresh and warm but the sauces were cold. And the portion is a bit small. The laksa was probably my favorite. It looks way more spicy then it actually is. The free water tasted like tap water. May satisfy a southeast Asian food craving in a pinch. And, you can walk around Jusgo and get groceries afterwards to walk off the food.
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Emy A.
Dec 24, 2023
We went there for lunch and their food is delicious and it came fast! We usually order roti canai with curry chicken. We also ordered coconut rice with beef rendang and sambal shrimp. It was interesting to try out all the different items that came with it. Another order is ginger and scallion beef wat tan hor.The place is nice and our waiter was great.
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Rob R.
Dec 17, 2023
I'll just come right out and say it. This place gets a five from me. After returning numerous times for lunch, there hasn't been one time that they have disappointed.The ambiance is excellent to me. I always feel at ease and very comfortable when dining here. The food and the conversation just flows when I eat here, just like I'm at home. The staff is very hands off but helpful if you need anything.As for the food, I've had so many different things here and it's hard to pick a favorite. Everything is so good. I'll try to name a few.Crispy Fish Chip and Mango or Roti Canai with Curry Sauce are both great starters. All three sauces that come with the roti are excellent! The Fish Fillet Curry Laska leaves me feeling full every time. The curry has a beautiful balance and the fish, eggplant and tofu soak it all up, bursting with flavor with every bite.Rice and Egg Noodle with Curry Chicken and Shrimp will not disappoint. Sizzling Homemade Tofu is amazing! Hainan Chicken is spectacular! Beef Rendang is second to none. The eggplant in garlic sauce is delicious. I cannot think of one thing at this restaurant that I didn't enjoy and savor every bite. If you haven't eaten here before, why are you sleeping? Don't sleep! You could be eating at Mamak instead.
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Millette T.
Dec 8, 2023
This was crazy delicious. Stewy goodness, rich in flavor and texture. Kitchen magic. Love the interior. Staff I experienced is not warm, but they're polite. They don't have to be southern warm. Keep your culture as right for you. Thank You for sharing this wonderful food of depth. My palate is recalibrating. Upgrading.
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Isaac W.
Jun 17, 2023
This place is absolutely delicious. A real GEM in Sugarland. We ordered 4 dishes and all of them were delicious. I actually think you can't go wrong here. If you can only get 1 dish, get Seafood Curry Laksa. The sizzling tofu is the best family dish. The stir-fry noodles have nice Wok Hei.Houstonians are lucky to have this place!!!
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Emily L.
Jan 6, 2024
This place feels like a hidden gem tucked away inside jusgo ! We ordered the roti with curry, hainan ckn curry laksa, & nasi lemak beef rendeng (like a plate lunch). Everything was soo good & had great depth of flavor without being salty. The beef was tender, ckn was juicy, the curry was flavorful and had a nice kick, & the roti came out hot & crispy. And the best part was the affordable prices !
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Michael N.
Feb 3, 2024
Finally had a chance to re-try Mamak recently now that we live closer to the Sugar Land location! I had tried the Bellaire location a long time ago, and it was alright as compared to Banana Leaf in the same complex, now I'm glad to have it closer to home.The place was bustling for a Friday night, even though it is kinda hidden within the Jusgo market plaza. Service was quick and efficient though, but food took longer than I'd usually expect at an Asian food establishment.- Roti Canai: flaky goodness dough, and the curry sauces were great!- Sizzling Tofu: good flavor, smaller portion thab expected, but we finished the dish!- Fried flat noodle: smaller portion as well, too much bean sprout to noodle ratio in my opinion.- Nasi Lemak: fragrant coconut rice, crispy fried chicken, and crunchy anchovies were on-point! The shrimp was just so-so though.Tl;dr: expect smaller portion than Chinatown staples, but otherwise flavors were there!
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Katherine L.
Feb 2, 2024
First, the food is great. We had roti with several dipping sauces - all were good. One of the sauces was beef randang which was extra tasty. The beef was tender (almost melted in the mouth). My husband had hainanese chicken which he enjoyed because it was moist and silky. My SIL had spicy Mamak coconut noodle soup which she really liked; they modified the level of spices for her. Additionally, the coconut was rich and flavorful. I had one of the best stir fried noodles with beef and bean sprout dishes I've ever had. It was a good mixture of flavors and the bean sprouts were a very good addition. The service was prompt without being rushed. All the food was served hot ( just off the stove). The dining room is pleasant and spacious. Good quality and priced appropriately.We will be happy to return here.
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