Los Parrilleros

This restaurant is a great go to for a nice steak lunch. The lights are a bit dim and the service is great. Being an Argentinian steak house, you can't go wrong with anything on the menu.Having come here a few times I've had everything from all of their cuts, to the lobster; Nothing disappoints here.Their wine selection is top notch. I can always count on them to recommend a great glass of wine.

Very mediocre food. My boyfriend and I came here during game night of copa America, surprisingly found this place to be very empty. The restaurant itself is small and cozy, there was only 1 table there so I guess our service was attentive. The server was very nice allowed me to order a smaller portion of food from the kid size menu. Food wise, this is VERY Mediocre. We ordered a steak, a beef carpaccio, and kid size menu pasta with chicken. Everything just taste so bland. It was not tasty but it's not like bad cooking. It just feel like someone tried to cook you a meal but didn't put much effort on it. The price per menu items is not cheap at all. Our 3 dishes total to stand with the tips comes out to be slightly over $100. Dont think I will be coming back

It was ok this restaurant was recommended by a friend. The service was good but just know it's difficult to communicate with staff if you speak English. I found the place to be really expensive for a shopping center kind of restaurant. I wouldn't run back.

One of my favorites Steakhouses in MIAService is amazing Their steaks are nothing but superb Great atmosphere. Quaint place

I've had very good meals here in the past, but not today. I just had the worst veal franchaise ever. It was thick, soggy, and lifeless, sitting in a gelatinous goo. I would have enjoyed a frozen microwaved dinner more. I could not eat it, and the waitstaff was too busy to notice. For $450 (4 persons all in) I expected more, especially for a special meal on Easter Sunday. My wife's petit filet was very good, as were the sausage appetizers. I've had the veal many times and loved it, but now I'm afraid I'll never return.

TERRIBLE SERVICE! Went during lunch today Saturday , place had 2 other tables only! We had to ask for water refills about 4 times, ask for the wine we ordered, ask for their sauce. Then their gratuity is added to their check already!!! TERRIBLE TERRIBLE SERVICE!!! Will not go there again! USED to be a favorite of ours, but definitely not anymore!!!!

This place used to be good is no Argentinian anymore they don't even have empanadas or milanesas on the menu. It's no running with Argentinian The menu on the website is not updated very different prices now The restaurant size is smaller

First time visit on Father's Day, just glad my dad was happy with his food. The place is cozy and small but I was somewhat disappointed with both food and service. As soon as I get waiters that do not actually write down orders I get nervous, and it usually doesn't fail as it was the case here. A drink was missed, one of the food orders never came out and one of the meats was almost ordered to the incorrect doneness. It also took too long to even get our drink order to begin. It just seemed like service was very slow, water not being refilled either. There were some positives like the seafood soup, morcilla, and bread as well as the branzino. Their specialty is grilled meats and they're pretty good but not great. The meats were cooked a little inconsistent, I ordered a snapper which was not cooked through and tasted off. I was not charged for it but would much rather have had a nice piece of well cooked fish instead. They don't have much of a selection for sides, mostly focused on potatoes three different ways and vegetables which were actually all good. For dessert I definitely recommend the chaja which is one of my favorite desserts. Not sure if I would revisit.

Carne mala y dura, la racion de picaña de 35$ son dos slices, la ensalada cesar es pura mayonesa, servicio super lento y con muchos errores, un desastre total este lugar, hay muchos sitios mejores en Doral a un 30% menos, no pierda ni su dinero ni su tiempo.

Good food and atmosphere.We had beef empanada and burrata salad as appetizer- both very goodWe had steak and veal and did not disappoint.Finally- had crepe with dulce de leche and it was outstanding.Like the staff and service