LongHorn Steakhouse

I had a good experience while visiting this Long Horn. I got seated right away when I entered. The waitress came to the table shortly after I got seated and took orders for drinks and appetizers. After a couple of minutes the order came out and the food was really good. I then put in an order for an entrée and got everything Parmesan crusted because it's a definite must! The restaurant was pretty clean and I didn't really have any complains while I was there. It's a great spot to check out if you just want to hang out or maybe even for a simple date night.

This is a post of the menu. They want 85 characters so I'll just write tiptoe theough the tulips until I hit 85...woop I guess that did it

Came here for my graduation dinner. We ordered a lot of food for a party of 9. My sister ordered a steak , asked for "medium - well" , but received "well done". Steak was too tough to chew. It took her 10 minutes to finish one bite and when she finished, she had lock jaw.We sent it back and our server, the manager and chef came out to ensure the new one was made to perfection. They were more than accommodating to addressing the mistake. Customer service 10/10Mac & cheese was mid and lacked season. I had to add salt and pepper. 7/10Texas margarita could've been stronger. 5/10My father asked for brown sugar butter and I assumed he thought this was another establishment, but our waiter literally put a pack of brown sugar in our butter and served it right up. We were not sure if this was meant to be funny or if he was serious, but either way, 10/10 customer service for him, for either the joke or actually going above and beyond to try. Of course, it was disgusting though.Lastly, I asked for a complimentary dessert for graduating college. Server gave me whipped cream and ice cream. It meant a lot because he didn't have to give me anything. Overall I'd come here again.

We haven't been here in a while and it amazes me how much has changed. Our waitress Nycelly was amazing!! Our food was delicious.... But I've never been here and had so many kids running around. I was a bit annoyed as I was trying to enjoy my meal.

The steak was delicious and cooked to perfectly (medium rare). The baked mac n cheese was also delicious. The mashed potato's seemed like they were from a bag or something. Nothing memorable to say about those. The bread they give at the beginning of the meal was pretty good. The service was a little lacking this day and were kinda inattentive. Ambiance is what you would expect for a Texas steak house, yes there was a stuffed longhorn on the wall. Overall pretty good.

I ordered a NY Strip medium rare with seasoned rice and brussel sprouts for takeout. It was a great meal overall. The steak was tasty, nicely seasoned, beefy, juicy and tender enough. It also had deep heat flavor from the grill, which was a good thing too. The inner redness was spot on for medium rare. The brussel sprouts were tasty, had a good texture, but a bit too greasy. I drenched some of the grease and I could then really taste the earthiness of the sprouts in that sweet sauce they're cooked in. The seasoned rice was ok, but satisfying as a carb side with my meat n veggie. The service from the togo area was very efficient and friendly on this visit.

We will not be back. While the hostess was friendly and accommodating, our server Keeva was not. She took longer than 5 min to greet and take our drink order. When she did come to the table, she proceeded to snatch sugar packets up from my child who was just trying to keep busy even after I told her it was fine. He was just pushing them back and forth not bothering or making a mess. As a long time service industry, I hate having to leave this. It's unfortunate that she chose to be rude today.

Great service and great food. The decor is pleasant, and they care that you are pleased. This is my first visit and all of the food was good. We had the shrimp appetizer, which could be a meal in itself. A long platter full of fried shrimp and peppers and a tray of medium sized mushrooms. Chinese was our server . She was friendly, and our food came out quickly and was hot!I ordered the loaded potato soup; it was ok, but too creamy for me. The traded it for the tortilla soup which is to die for, chucked full of tasty bits , oh yeah, that is the way to go.The ribeye was large snd tasty, full of flavor and it was delightful.

I've ordered takeout a few times. I always place an order online and do curbside pick up. I've only dined in once, years ago for a Yelp event. The food is good, but it's definitely not as good as it would be if dining in. I've ordered steak to go twice. I have done the 6 oz. and 9 oz. Flo's Filet. 1st time: I should have ordered it medium like it suggested on the website but I went with medium well. The website warned that the steak will continue to cook, but I live nearby so I figured it wouldn't cook that much longer. My steak was closer to well done when I got home. It still tasted good, but it wasn't as tender as it could have been.2nd time: I ordered the filet medium, and it was basically well done by the time I got home. It was flavorful and surprisingly pretty tender considering it was overcooked (I had no difficulty cutting it with a plastic knife). I've also had the Chicken Fried Chicken. It's massive! It's good, but extremely salty, especially with the cream gravy. The young man that brought out my meal asked me to double check the order to make sure it was correct because I had asked for no dressing with the salad and no bread. I appreciated that. There's nothing worse than ordering take out and then getting home to discover that something is missing or that the order is completely wrong.Sides: I've had the mashed potatoes a couple of times as well as the fried okra (I love it, even though it's usually too salty). On my most recent visit, I ordered the Brussels Sprouts (which costs extra). The Brussels were good but they had a little too much oil. They had a sweetness to them which I enjoyed. The side salad is good and the bread is good, but they give you a mini loaf of bread so I don't always add it to my order. Bottom line: If ordering steak to go, order it 1-2 temp levels below your preference so that it won't be overdone by the time you get home. If you like your steak rare, then dine in at the restaurant and don't bother ordering it to go.

I placed a to go order on 5/4/24 around 7:45 pm so my husband will be able to pick it up on the way home. Once he arrived home and I opened my entree this is what I received. When I called and spoke with the supervisor that on call for tonight He stated he will speak with his cook and ended the call. The cost of food is too expensive have this type of food quality or experience with the supervisor on call.