Lentrecote

Very good also on point love there sauce & steak !"Great Service if you want steak fries and salad great taste relaxing, atmosphere !"

I would like to share my experience in this place.First of all, I don't trust in the reviews that the place has... Are they from family members or friends? Because I had one of the worse experiences in a restaurant, and I'm a person that really frecuents restaurants at least two times a week.Then a red flag; my girlfriend and I entered to the place, and was completely empty in a Sunday at 3:30pm. We thought, maybe people had lunch earlier.We decided to stay to be polite.The server brought us the menu and I realized that the restaurant offers only ONE single plate, I was not able to believe it. "That's why it was completely empty".I don't eat red meats because I get sick, so I couldn't order anything to eat, (even when they have a vegan option, that the server told me that it was like Burger King's "Impossible burger", it sounded only to make me close my mouth). They didn't offer me any other option, like a plate of fries, or salad. The server removed the napkin and the utensils from my side. So I ordered a beer and my girlfriend ordered the ONE AND ONLY plate available because she felt compromised being there; "A entrecôte and fries". Literally was a very normal sirloin steak, nothing special at all and french fries, the same as the ones from McDonald's.When we requested for the bill, I felt so raped by the place that I couldn't even imagine how I let them treated me like that, even when I didn't eat.The bill came with a total of $72.44 for the simplest meal and a beer.THIS PLACE IS COMPLETELY A SCAM!It should market the place as a bar.Beers and wines are very good.

L'entrecôte will forever be my go-to for a good steak frites.Every l'entrecôte restaurant that I've been to, I've never been disappointed.This specific location I've been to multiple times and it's worth the drive.There is one thing on the menu. Steak and fries.But the thing is, you're really paying for a bread and salad starter followed by steak with the incredible l'entrecôte sauce and bottomless fries.The steak is perfectly cooked with a tender center and the set up of the steak on your table keeps the steak and the sauce warm. For the fries, whenever you need some, you just ask!Our server David was great. He was welcoming and made sure we were enjoying our meals.The total price came out to around $168 (without tip). That included water, 2 steak frites meals, dessert, ice cream and an espresso. The price of one steak is $50-60 with bottomless fries and a salad starter. A bang for the buck. My only comment is that l'entrecôte is a lovely French restaurant with good steak and a great wine and dessert selection and the decor is very cute; however, the music is most definitely not.The music is very commercial pop and it's a little loud for a small French cuisine restaurant. Nonetheless, I will keep coming here. The food and service is great

Service and wait staff were very nice and friendly. They accommodated and have options for both kosher and non kosher steak. They charge for extra sauce but the second portion of steak and fries is included. The walnut salad was delicious. When I was there they had a check in on yelp for a free desert which I got profiteroles, would skip these next time but I would come back for the steak and fries. There are better options for this kind of meal that I prefer but solid.

Lovely dinner. The salad was fresh and tasty. The steak was perfectly prepared. The fries were hot, crispy and delicious. The sauce is out of this world. Those five stars for this meal are based mainly on this sauce. The waiter was kind enough to walk us through the wine list and we ordered a Bordeaux called French Blue, which paired perfectly with our dinner. If I had any criticism, it would be that the interior was a little lackluster for such an excellent meal. Also, they need better storage for their wine.

This is one of my favorite little spots. They basically don't have a menu, if you come here you will eat a mixed green salad, with candied walnuts, and a mustard vinaigrette. This is served with perfect French bread and real butter cups. For your main dish you will get steak served with their signature sauce and bottomless French fries. The steak is prepared sous vide, which means it is sealed and boiled. This is the only place I have experienced this preparation. Somehow it turns the meat into the most tender cut you will ever experience. You can cut it with your fork. The tables are covered with white butcher paper as the table cloth. One of the coolest things Lenterecote does is come out and stamp the dessert menu on the paper when it is time. There is a Yelp check-in for a free dessert but is only good Mon-Thurs. I had the two traditional French desserts they offer. For my tastes, the Creme brûlée was the one. The Profitaroles were good, especially the melted chocolate, but the pastries that held the ice cream were not fresh. Lentrecote has a solid spot in my rotation of restaurants I revisit. They are unpretentious, and just get down to the few things they serve with excellence. I highly recommend.

I don't know anything about Lentrecote or French cuisine but the food was seriously great. The simplicity was refreshing. The salad dressing was simple yet had depth. Very good. The steak and sauce had great flavor tones and was better than I expected. It was so good I wanted another steak even though I was a bit full. The fries were perfectly crispy and didn't get soggy when sitting there. The Ice Cream Profiteroles were so good. The French Blue Bordeaux was fantastic. Our server Isaac L was great, always refilling our wine and asking if we needed anything. If I come back to the area I'd have to come here again.If I had to critique anything it'd be the following. The salad could have been a bit smaller and elegantly plated. It was kind of thrown on a small plate and a bit too much. It could of had more walnuts too. I wish the music was French or something more romantic or traditional vs American billboard hits.I wouldn't recommend this place if you are bringing kids. The menu doesn't support having children but I kind of love that. I have two kids so I'm not coming from a no kid mindset.

This place is awesome. The sauce was different from the original but it was still incredible. Gian was our server and he was super attentive. Very kind and gave great recommendations. We had the chocolate pie, creme brûlée, and the tiramisu. The Pinot noir was tasty too. Great meal overall.

Lentrecote is our favorite steak restaurant and we make sure we stop in for dinner every time we're in Florida. It's a 20 mile drive from where we live but it's SO worth it! I was on the hunt for a restaurant that serves a delicious steak and Lentrecote always gets it right. They have a very simple dinner menu: steak and fries. The steak is cooked to your preference and served over heat with a decadent butter and herb sauce. The steak is a quality cut top sirloin which is tender enough to cut through with a fork. And the herb sauce is AMAZING! It's rich and buttery but still manages not to overpower the steak. We like to dip our fries in the sauce too. The shoestring fries are hot and crispy. I like that they aren't salty so they bring a nice balance to the steak and sauce. This is the perfect pairing. Each steak is served with bread and a salad which comes with a light dressing and is sprinkled with walnuts. This is the first visit that we tried dessert. We ordered the crème brûlée and vanilla ice cream. The creme brûlée was just as described: creamy and sweet. The toasted, crunchy topping combined with the crème reminded me of toasted marshmallows and paired with the ice cream this was a perfect sweet little treat to finish off our meal. The staff, Isaac and Ronald, are extremely accommodating and friendly. Lentrecote is an absolute gem and if your looking for one of the best steaks you'll ever try you need to check it out for yourself.

Highly disappointing. Three stars is kind. The fries and sauce were delicious. The steak was a bit tough. I asked for extra sauce. It costs 7 dollars. Here's the reason for the 3 stars. Our waters or drinks were never refilled in a 2 hour dining experience. Our desserts took 30 minutes and they came Luke warm and were flavorless. Even the hot fudge was bad. Then after waiting an additional 30 minutes to be seen by our waiter, I used the restroom to find the manager and entire kitchen staff sitting down texting on their phones. Come on, now. If you're not excited to serve me, I am not excited to dine here.