Lemongrass Cafe

Clam Miso Soup

Japanese broth with wakame seaweed, tofu, mushrooms, and scallions.

Lunch Tr Mushroom Consomme Soup

Shiitake, porcini, and wood ear mushroom ravioli in light and delicately roasted vegetable broth.

Soup Trio

A sample of each soup.

Chicken Tom Yum Soup

Enoki, woodear, and button mushrooms in a tangy and savory broth made from kaffir limes, and lemongrass.

Lunch Caesar Salad

Crisp young hearts of romaine, pesto croutons, and Parmigiano Reggiano with Caesar dressing.

Lunch Grilled Salmon Salad

Fresh romaine lettuce, avocado, oranges, and grape tomatoes with lemongrass citrus vinaigrette.

Lunch Organic Salad

Organic artisan lettuce, fresh strawberries, kiwi, oranges, and grape tomatoes grown on pesticide-free farms with a refreshing lemon oil vinaigrette.

Lunch Siam Lime Beef Salad

Grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions, and organic mint with chili lime vinaigrette.

Lunch Green Papaya & Grilled Shrimp Salad

Fresh shredded young papaya and grape tomatoes in a lime vinaigrette.

Lunch Lemongrass BBQ pork Sandwich

Grilled Vietnamese style marinated pork, pickled carrots, Japanese mayonnaise, cilantro, and jalapeno on a French baguette, served with grilled pesto vegetables.

Lunch Agedashi Tofu Provolone Wrap

Crisp sesame panko-crusted tofu, pickled carrots, baby corn, grilled portobello, and flour tortilla, served with a side of dashi tsuyu sauce, and sweet potato fries.

Lunch Massaman Chicken Curry

Tender chicken breast and leg stewed in a sweet curry with zucchini, carrots, onions, tomatoes, and toasted peanuts, served with steamed rice.

Lunch Beef Satay Wrap

Grilled marinated skirt steak, romaine lettuce, cucumbers, red onions, and peanut sauce, served with a side of sweet potato fries.

Lunch Pepper Tuna Steak Sandwich

Seared black pepper garlic crusted ahi tuna with lettuce, tomatoes, and cilantro jalapeno Verdi on rustic focaccia served with a side of sweet potato fries.

Lunch Chicken Avocado Sandwich

Grilled herb marinated chicken breast, avocado, tomato, bacon, red pepper, and aioli on hearty white bread served with a side of sweet potato fries.

Lunch 5 Spice Duck Noodle Soup

Slow-cooked duck leg, soy sauce flavored egg, carrots, baby bok choy, and scallions in a 5 spice broth.

Lunch Kobe Beef Burger

1/2 lb. of Kobe beef cooked well done with melted gorgonzola cheese, caramelized onions, lettuce, tomato, and bacon in a country wheat bun served with a side of grilled pesto vegetables.

Lunch Sesame Chicken Milanaise

Pan-fried panko-crusted chicken with lemon beurre blanc sauce served with organic salad.

Lunch Vegetable Napolean

A layered rainbow of grilled vegetables, Parmesan, and silken tofu baked with a garlic tomato sauce and accompanied by a Parmesan puff.

Lunch Lemongrass Pizza

Thin crust pizza topped with savory chicken, Tom Yum spices, fresh herbs, mushroom, tomato, and mozzarella.

Lunch Lemongrass Cafe Pad Thai

Choice of shrimp or chicken stir-fried with flat rice noodles and served wrapped in an egg crepe Japanese style, topped with bean sprouts, peanuts, and spicy sriracha sauce.

Lunch Lemongrass Cafe Pad Thai with Tofu

Tofu stir-fried with flat rice noodles and served wrapped in an egg crepe Japanese style, topped with bean sprouts, peanuts, and spicy sriracha sauce.

Lunch Steamed Jasmine Rice

Cooked using moist heat.

Lunch Steamed Broccoli

Cooked using moist heat.

Lunch Grilled Shrimp

6 tails.

Lunch Grilled Salmon

4 oz.

Lunch Seared Tuna

4 oz.

Lunch Blossom Roll

Lunch Sauteed Baby Bok Choy

Cooked in oil or fat over heat

Lunch Grilled Chicken Breast

4 oz.

Lunch Grilled Pesto Vegetables

Cooked on a rack over a grill.

Lunch Handmade Dressing

Lunch Handmade Sauce

Lemongrass Pork Skewers

Succulent pork marinated with lemongrass and grilled for a rich robust flavor served with shallot tamarind sauce.

Tofu Puff

A light and fluffy steamed tofu puff filled with minced chicken and shiitake mushroom with a ginger soy sauce.

Curry Crab Firecrackers

Fried crispy rolls filled with curried crab meat served with a side of cilantro jalapeno verdi mayonnaise.

Pan Fried Dumplings

12 pieces. Chinese style wonton wrapped dumplings stuffed with chicken and cabbage served with a chili soy vinaigrette.

Sesame Tuna Tartare

Freshly diced ahi tuna complimented with avocado, wasabi tobiko, and ginger served with crisp wonton chips.

Kataifi Wrapped Shrimp

Juicy tiger shrimp stuffed with bacon and swaddled in a crispy noodle pastry served drizzled in a sweet and spicy tamarind sauce.

Summer Rolls

A soft and chewy rice paper wraps filled with lettuce, cucumbers, garden picked mint, mango, and your choice of fresh shrimp, chicken or tofu. Served with a sweet and savory peanut sauce.

Tofu Summer Rolls

A soft and chewy rice paper wraps filled with lettuce, cucumbers, garden picked mint, mango, and your choice of tofu. Served with a sweet and savory peanut sauce.

Lemongrass Pizza

Thin crust pizza topped with savory chicken, Tom Yum spices, fresh herbs, mushroom, tomato, and mozzarella.

Sweet Potato Fries

Served with crowd-pleasing cilantro jalapeno dipping sauce.

Edamame with Sea Salt

Firm and sweet Asian soy beans in their natural shells.

Handmade Plantain Chips

Served with chimichurri sauce.

Tr Mushroom Consomme Soup

Shiitake, porcini, and wood ear mushroom ravioli in light and delicately roasted vegetable broth.

Organic Salad

Organic artisan lettuce, fresh strawberries, kiwi, oranges, and grape tomatoes grown on pesticide free farms with a refreshing lemon oil vinaigrette.

Siam Lime Beef Salad

Grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions, and organic mint with a chili-lime vinaigrette.

Caesar Salad

Crisp young hearts of romaine, pesto croutons, and Parmigiano Reggiano with Caesar dressing.

Asian Salad

Organic artisan lettuce, grape tomatoes, crisp wonton, and roasted golden cashews with a tangy balsamic sesame vinaigrette.

Glass Noodle and Seafood Salad

Tender shrimp, sweet bay scallops, calamari, mussels, grape tomatoes, red onions, and cilantro tossed in a lemongrass citrus vinaigrette.

Massaman Chicken Curry

Tender chicken breast and leg stewed in a sweet curry with zucchini, carrots, onions, tomatoes, and toasted peanuts served with scallion roti.

Sauteed Rainbow Trout

Wild-caught trout from Idaho served with sauteed asparagus, roasted fingerling potatoes, and brussels sprouts, in a light lemon capers brown butter sauce.

Roasted 5 Spice Duck

Back by popular demand, an 8 oz. maple leaf farm duck breast marinated and roasted with sauteed baby bok choy, sugar snap peas, and wonton noodles, drizzled with a star anise glaze.

Filet Mignon

A tender and juicy 6 oz. filet served with sauteed asparagus, brussels sprouts and roasted fingerling potatoes, in a roasted garlic hoisin sauce.

Seafood Clay Pot

A mixed pot of mussels, clams, shrimp, sweet bay scallops, calamari, onions, and bell peppers in an eye-popping black pepper oyster sauce, balanced with baby bok choy and bouncy wonton noodles.

Seared Scallops with Grilled Shrimp

Sauteed sugar snap peas, baby bok choy and roasted fingerling potatoes with an organic lemongrass kaffir lime cream sauce.

Lemongrass Cafe Pad Thai

Choice of shrimp, chicken, or smoked tofu stir-fried with flat rice noodles and served wrapped in an egg crepe Japanese style, topped with bean sprouts, peanuts, and spicy Thai Sriracha sauce.

Cedar Plank Roasted Salmon

Creole spice-rubbed salmon with sauteed asparagus, baby bok choy, and roasted fingerling potatoes, drizzled with an oolong tea soy glaze.

Shiitake-Soy Braised Lamb Shank

Slow-cooked moist lamb shank accompanied by sauteed baby bok choy, brussels sprouts, and wonton noodles.

Vegetarian Cashew Delight

Savory stir-fried wheat gluten, sugar snap peas, baby bok choy, brussels sprouts, onions, bell peppers, and fingerling potatoes with a garlic soy glaze.

Pepper Tuna Steak

Seared black pepper garlic crusted ahi tuna served with sugar snap peas, baby bok choy, and wonton noodles accented with a wasabi soy aioli.

Sesame Chicken Milanaise

Pan-fried panko-crusted tender chicken with an organic salad and lemon beurre blanc sauce.

Vegetable Napoleon

A layered rainbow of grilled vegetables, Parmesan, and silken tofu baked with a garlic tomato sauce and accompanied by a Parmesan puff.

Steamed Jasmine Rice

Pan Fried Scallion Roti

Sauteed Asparagus

Sauteed Baby Bok Choy

Steamed Broccoli

Grilled Pesto Vegetables

Grilled Shrimp

6 tails.

Blossom Roll

Steamed Wonton Noodles

Roasted Fingerling Potatoes

Sauteed Sugar Snap Peas

Sauteed Brussels Sprouts

Seared Tuna

4 oz.

Grilled Chicken Breast

4 oz.

Grilled Salmon

4 oz.

Handmade Dressing

Handmade Sauce

Macaroni and Cheese

Macaroni and cheese-laden full of edamame beans and cauliflower.

Super Power Pizza

Delicious cheese pizza with crunchy whole wheat bran puffs, cauliflower, edamame, and mushrooms sneaked inside.

Chicken Crunchies

Organic chicken tenders made by dipping each piece in a batter made of mixed vegetable puree and whole wheat flour. Each piece is then rolled in high fiber wheat bran puffs and whole wheat bread crumbs for that crispy crunch kids love. Served with lightly seasoned garden rotini pasta.

Mighty Mighty Meatballs

These premium organic ground beef meatballs are carefully stuffed with sauted organic spinach to pack some extra nutrition with each bite. This is a labor-intensive twist on a simple dish. Meatballs are cooked in a house tomato sauce and come with a side of lightly seasoned garden rotini pasta.

Captain Moore's Shrimp Biscuit

Each biscuit is filled with fresh ground shrimp and vegetables and dipped in a batter made with vegetable puree and then rolled in whole wheat bread crumbs and sesame seeds. Served with lightly seasoned garden rotini pasta.

Triple Mousse

Triple chocolate treat with layers of decadent dark, milk, and white Belgian chocolate mousse topped with white chocolate shavings.

Strawberry Shortcake

A warm shortcake filled with vanilla bean whipped cream along with fresh strawberry compote dusted with powdered sugar and served with a French tuille.

French Macaron

Ground almond, pistachio, white chocolate, lemon, dark chocolate, and raspberry.

Key Lime Tart

Sweet and tart key lime curd in the shortbread crust, topped with vanilla bean whipped cream.

White Chocolate Bread Pudding

Italian torta bread, raisin, Belgian white chocolate, and custard mix, served with fresh vanilla bean whipped cream and butter caramel candied pecans.

Royale Mousse

A rich creme Brulee inside a delicious chocolate mousse atop a moist chocolate cake.

Cappuccino Mousse

Smooth cappuccino mousse atop a perfectly brewed espresso sponge cake with a petite white chocolate coffee bean topping.

Lemon Tart

Freshly squeezed lemon juice is made into a creamy lemon curd that fills a 4" shortbread tart, topped with Italian meringue.

New York Cheesecake

With raspberry sauce. A traditional New York cheesecake made from rich smooth cream cheese in a buttery graham cracker crust.

Tiramisu

A decadent dark truffle mousse, with hints of hazelnut, garnished with a chocolate bar, and hazelnut.

Chocolate Truffle Marquise

Decadent dark truffle mousse, garnished with a chocolate bar and hazelnut.

Chocolate Molten with Vanilla Ice Cream

Rich chocolate lava cake with Cointreau-orange melted chocolate served with vanilla ice cream. Baked per order.

Ginger Creme Brulee

A rich custard with a hint of ginger and a crispy burnt sugar crust, topped with fresh berries and a vanilla tuille.

Coconut Passion Fruit Mousse

Layers of smooth creamy Thai coconut milk and tangy passion fruit jelly.

Vanilla Ice Cream