Le French - Denver

Le French DTC Belleview Station offers authentic Parisian cuisine with global influences. We dined at Le French DTC for brunch and really enjoyed this casual-chic French bistro. We arrived and were seated in the main dining room. The restaurant offered spacious, informal dining with ample indoor & outdoor seating. The ambiance was delightful, and we loved the florals gracing the entrance. Server Abbey, and General Manager Reid were friendly and ensured we had everything we needed during our meal. Le French had a full coffee bar so we started with Chai Tea Lattes. The lattes had a warm and aromatic base of cinnamon, cardamom, ginger, & cloves - a cozy & comforting taste.The Croque Madame was made with classic Parisian ham, gruyère, béchamel, fried egg, & served alongside a mixed green salad. This is one of Le French's most popular brunch dishes and after having it, we can see why. The outside of the sandwich was toasted crisp and generously blanketed in gruyère cheese. The inside of the sandwich was soft and soaked in a creamy cheese sauce. The salty ham added a savory element, and the fried egg with runny yolk oozed onto the sandwich from the top. This sandwich was similar to a decadent grilled cheese that was elevated to new French heights, we couldn't get enough.The Parisian Omelet was made with Parisian ham, roasted mushroom, & gruyere. The omelet was massive and stuffed to the brim with huge mushrooms and buttery, salty gruyère (which made for epic cheese pulls).The Chocolate and Fruit Crepe was made with berries, Nutella, chocolate syrup, & hazelnuts. The thin French-style pancake was filled with Nutella and then drizzled with chocolate syrup. The mix of fresh berries added a fruity, tart burst to each bite while the crunchy hazelnuts provide a wonderful textural contrast.

We went to celebrate my husband's birthday and it did not disappoint. Everything was delicious and the service was great. The only thing was my medium filet mignon was well done and very chewy, but they corrected it quickly and the second time around it was perfectly medium rare. I would definitely recommend. The noise level was quiet but busy with people. Great for a fancy night out.

Le French is one of those places you get there & think "why haven't I gone here sooner." I went during a farmers market over there & sat at the bar. The bartender was nice & our food came quickly. The crepe I ordered was delicious & so filling. The coffee was wonderful as well. You know those coffee shops you go to for the first time then quickly realize their coffee has almost no flavor after ordering? I did not have this problem here. It was so yummy. And the price was affordable as well (and $15-20 a person.) I will definitely be back to try the baked goods as well!

I just had to leave this beautiful charcuterie board here for all of you to see. This was part of the happy hour special, and let me tell you it was mouthwatering. It was $24, and such a great variety of meats and cheeses. The bread was toasty warm, and it elevated the entire dish. I will be going back as often as I can for this happy hour special & more!

We went just before a concert and we were very impressed. Food was great and so was the service. Highly recommended.

Le French is far too expensive for the quality of fare served. The bread accompanied by the escargot is not exactly the most representative of artisan French bread. The salads and entrees all feel very overpriced for the value, presentation, and portion of the food get in return.

Whiskey old fashion and an espresso martini on this Friday happy hour. Love this place, amazing menu. Jess is an amazing bar tender if you sit at the bar for drinks. Service is quick and easy. Ambiance is causal and romantic. Great for brunch or lunch or dinner. Must try their pastries - all hand made daily.

My rating is based on brunch/lunch/happy hour service.If I were to grade this on just drinks or customer service, it would be 5 stars. In fact, I highly recommend you just come to the bar and skip the food entirely.There is no problem with the food, but as the other reviews have stated, there are just a lot of good places to eat near here. It's not fair to compare this place to other restaurants. There is an unbeatable breakfast place that is extremely close. But the ambiance is different. If you want a more fine dining feel in the morning, then this place is perfect. The other place is hectic and busy while this place is quiet and simple.I will probably come here again for dinner service to give it a try.

Horrible! Avoid!! We got an outdoor seat and I thought it would be better service after three years but it was the exact same. Despicable. Didn't care about us at all. They served my sister who asked twice and to two different people about the Caesar salad being vegetarian and was served an anchovy filled salad. She has been vegetarian for 20 years and they didn't care at all. She ate fish. I hoped her first non vegetarian meal would be fried chicken but she was assaulted by anchovies. And this place didn't give a crap. The manager didn't present themselves or care. The chicken was overcooked. The "empanada dish" was burned. The French onion soup was underwhelming. Just horrible. They don't care and the food isn't good.

Had lunch with a friend at Le French today. Having been educated at French Culinary Institute in NYC , classic French cuisine is one of my favorites and one in which I have experience. I thought the menu was very classic. I looked around and the other guests plates were very inviting. My friend had the Salad Niçoise. (It was just ok). I asked our waiter for any signature dishes. He directed me to the crepes and le entrecôte, a beef steak. I opted for the beef served with a small pan fried potato and arugula. I was not asked how I would like the beef and was disappointed in myself for not speaking up. I tend to like my beef rare and it came medium on a slice of sourdough slathered with a lovely aioli which maybe had a hint of anchovies? The quality of the beef was greatbut it was WAY over salted(and I love salt!!) and cooked medium. I almost sent it back but was lunching with a new friend and didn't want to be "that" guest. The potato was a small roasted potato that was half cold, half warm, cooked a day or two ago so it was very hard and reheated very poorly. I loved the salad. I had eaten less than half my meat and asked for another potato. I explained the potato was inedible. Our waiter left and upon his return told me the kitchen couldn't accommodate this. Seriously!?!The inside was empty and there were only a few tables outside. After that remark and the $48 bill for a glass of wine and my entree (including tip) I decided there are better places to eat at DTC. I was really disappointed.