Killer Noodle

I came here a few weeks ago with some co-workers for lunch to celebrate a birthday and it was a good experience! When we arrived about noon, the parking lot luckily had spots for us to park despite being so small and sharing with another restaurant. We did see a delivery truck arrive and was in the lot for a while which caused some issue with some cars leaving because of how much space the truck took up but overall not too bad.when we got inside, there wasn't a host at the door to greet us, she came from the back though once she saw us walk in and said for us to sit anywhere we liked. We sat by the front window and she came over with 2 additional menus since there were 2 already on the table. Once we got a few minutes to look over the menu, she came back over and asked if we wanted anything to drink other than water and any appetizers. We ordered calamari, takoyaki and fried Tofu. All the apps came out gradually and it was all really delicious. I enjoyed the takoyaki and calamari.For entrees, I ordered the deluxe tonkatsu which had extra (6 slices) of chashu and I asked for spicy sauce on the side. When my bowl came out with my co-workers, everything was really good. I didn't feel like it was spicy enough even with the various spicy sauces and paste that was given to me. I would come back though because the broth was actually quite flavorful and I think that my boyfriend would enjoy this place also!Overall the ambiance was good and it was fairly empty inside for a lunch service so we had time and semi-privacy to talk about work related stuff while eating. I would definitely come back!

Killer Noodle is a ramen restaurant in Heights. They have more vegan options than most other local restaurants and the ramen is more reasonably priced than some local spots, but I thought the food was just average. We tried the Veggie Tokyo which has a unique peanut flavor. You can make the regular Tokyo dish vegan. Other veggie options also include the veggie downtown, veggie ramen, and veggie spicy miso ramen. Their provided menu definitely needs an update. For example under the menu appetizer section the Edamame dish says "missing description" and you wouldn't be able to tell that the tokyo and downtown dishes can be made vegan without really reading the menu. The front parking lot is small but there is a sign that says more parking in the back. The inside is well decorated and when we visited there was no wait to be seated.

Killer Noodle Tsujita is a ramen restaurant in the Heights neighborhood of Houston, Texas. The concept was started by Takehiro Tsujita who had success in Tokyo, Japan with his restaurant, Seito Masamune Tantanmen Tsujita, in 2003 and has since expanded to 18 restaurants across Japan. Tsujita wanted to bring forth a new ramen into the American community that would not be as heavy in comparison with their popular tsukemen soup (something even children could enjoy). He came up with "Killer Noodle Tsujita" in Los Angeles, California in 2017. Killer Noodle Tsujita features a style of ramen called tan tan men, which is Chinese in origin. The restaurant's signature dishes incorporate dan dan noodles with peanut butter, sesame, and Sichuan spice in the broth. It's definitely a unique style of ramen, but they also have the classics like Tonkatsu, Miso, and Chicken ramen.The restaurant itself has a private parking lot and multiple tables inside with a bar. They even have a section dedicated to toy claw machines where you can spend a dollar per chance to win![RAMEN]+Tokyo (signature dan dan - chicken/pork broth, chili oil, Sichuan peppercorn, sesame sauce, peanut butter, vinegar, white sesame, beansprout, nikumiso, cashew, green onion, and soft boiled egg) for $15.50 - From first sip of the broth, I tasted spice, peanut butter, and sesame. This was a new experience for me. Although I enjoyed it, I would prefer a classic ramen. - 4/5Overall, Killer Noodle Tsujita was a new type of ramen experience for me. Personally, I have never tried peanut butter in my ramen broth, but it was surprisingly pretty good. I do prefer classic ramen, but I would still recommend the experience to others if they wanted to mix things up!

It's decent, especially for the area. I had the Tokyo Dan Dan Noodles and the flavor was good, a little greasy but not too bad. If you want some quick noodles or ramen and you're in the heights, I would go. If you're willing to drive, then there are better spots in Houston. It does have a cool sports bar vibe with a full bar, tvs, cool decor etc. Our waiter was pretty good. We needed things a few times and had a hard time getting his attention, but for the most part he was good.

Honestly it's a 3.5 but it won't let me and I didn't want to round up. I want to give it one more chance because our waiter was amazing. The kid's meal is great. My toddler loved all of it from the ramen with the chicken broth to the veggies and fries. My specialty ramen with the signature peanut broth was decent. I honestly didn't love it but I don't love a thick broth so it was probably my fault.

The restaurant name caught my eye and was the perfect hot ramen spot for a chilly weekend! The front parking lot is small but you may be able to find some spots nearby. arrived for an early dinner (~6pm) and were seated right away. For appetizers, the spicy chicken buns were so tasty and good! The ramen portions did not seem as large as I remember from most places, but they were solid. We ordered the Tonkotsu - deluxe to get extra meat and egg. Love a good gooey egg with a bowl of ramen. I also wanted to order Dan Dan noodles but did not want to overload my stomach, so will have to save for next time. I instead ordered a Handroll Trio with Spicy Tuna, Unagi, and Popcorn Shrimp - did not expect the Popcorn Shrimp to be my favorite but it was the best one. In terms of price however the hand rolls were probably the least bang for buck. Fun trendy spot - we will be back again soon!

Came in on a chill Monday night; the place was only a third full, no wait. The vibes were cool with dim lights and some background tunes.Tried Karaage, it was bomb - crispy and a bit spicy (8/10). The Handrolls were a letdown, smaller than Hando's and all tasted kinda similar with the price of Hando's (3.5/10). The Downtown Dan Dan was a déjà vu of Tokyo's, just with some different toppings (7/10).Dessert, Kakigori, didn't wow me, too much condensed milk (4/10). Spent $65 with tip. Probably won't be back unless a friend drags me.

HOUSTON, TX 77008 / JAPANESE, RAMEN / 12-09-23 / LUNCH+The ramen broths were pretty good.-The bao buns were cold.-MSG overload. We were so sleepy and groggy for a few hours.-Sodium overload; everyone was thirsty for the remainder of the day. I felt so terrible for the little ones.-There was a piece of hair in one of the little kid's bento ramen meals.What we ordered:2 kids ramen $22.001 chicken bun $4.001 pork bun $4.001 regular Tokyo w/Soup $15.501 regular Downtown w/Soup $15.50Total: $75.21 post tax plus tip

After a fun martini and yummy cucumber salad, the soup was a big hit! The peanut flavor makes it much different than other restaurants I've been to, but I thoroughly enjoyed it. The waitress had good recommendations, especially when the martini I originally chose wasn't available.

When I tell you I feel VERY passionately about Killer Noodle!!! This is a must-try spot for anybody that visits me in Houston. I have YET to have better ramen than this. My favorite one is the most simple - chicken ramen. It's just something about that broth!! The absolute best. Killer Noodle is also a great place to go if you're looking for something filling that won't break the bank. The restaurant gets cuter inside every time I come. I went last week and it looks like they've added a wall full of claw machines! How cool! Service is always super fast and friendly. I love love, LOOOOVE Killer Noodle!