Kid Cashew

This place has such a cool vibe.we got seated quickly on a Friday night around 7:45..the menu is pretty cool with the options of getting small plates We started out with the shrimp and polenta, omg, this was incredible!!Wow. I had the pork chop which was so good, my son had lamb chop skewers, he enjoyed that.. great service, perfect night

This is a nice spot in Sandy Springs, great décor with indoor and outdoor seating and free parking. The staff was friendly, we just had their small plates. The Brussel sprouts I wasn't a fan of them they didn't have much flavor. I enjoyed the mac n cheese and the cilantro lime chicken skewers.

Not worthy of the hype, the reviews must be paid for. I ordered the chicken skewers and they took forever to come out and were so small that it was comical. The Brussel sprouts were tasteless and very oily. One and done!

This place is great! I've been here a few times and tried a good number of their small plates. All that I have tried have been delicious. The Mac and cheese is creamy and extra cheesy. I'd recommend their chicken skewers. The sauce on them is incredible. With 2 people, 3 small plates were enough to fill us up. All of the small dishes I've had were actually pretty substantial. The interior has a cute vibe. They have a lot of different framed photos that makes it eclectic.

We came to Kid Cashew to send my brother back home to Philadelphia after Christmas, and what a great choice it was for a send-off! It was very easy to get a reservation for 6 on a Friday night the night beforeThe decoration is eclectic, with black & white art and framed mirrors peppering the walls. The lighting is provided through a mix of chandeliers and Edison-style lightbulbsService was fast - we got our drinks within 5 minutes, and our server was very attentive. We got our food quickly, too, despite being told that it might take a little while.As an appetizer, we got the dip trio with pita and vegetables. My husband doesn't like most hummus, but he LOVED this hummus. My favorite dip was the tzatziki with cucumbers, and my husband's favorite was the feta dip. We got a second round of pita bread, which was more hot and flavorful than the first.We all ordered small plates, and since it's a tapas restaurant, the food came out as it was ready instead of all at once. However, most of the dishes were ready around the same time, so no one was waiting too long to eat.Between the two of us, we split three small plates. The first was chicken skewers, and they were to die for with tender meat and tangy sauce. This was the smallest of the plates we ordered, so plan to order more if you plan on eating it. Next we had the meatballs. These were pretty basic, but the gravy was savory and hot. They were a great dish to split, served in a cast iron skillet.The highlight of our meal was the creamy mac n cheese. Also served in a cast iron skillet, the spiral noodles were covered in a cheesy sauce and all coated in a melty layer of cheese to top it all off.I only got a Diet Coke, but everyone who had a cocktail (pictured) loved them. We'll absolutely be back!

Wooooow! Kid Cashew is top notch! I'm upset that it took me so long to finally try it! I could have been coming here for months! I've been looking for a place with authentic Mediterranean food and I think I finally found it! There were only a few parties in the restaurant while we were there and the entire restaurant felt very intimate. The interior decor is very cool! A lot of Muhammad Ali and goat memorability! One of the staff members explained that the goat is their mascot and since Ali is the GOAT, he's commemorated in the restaurant! We started with the Hummus, a solid choice that came freshly made! The pita bread was warm and they gave us so many pieces. We had a decent amount of leftovers, which is always a bonus. For our main course, we ordered the Salmon and the 1/2 Rotisserie Chicken. WOW. In my option, the salmon was the perfect amount of food! It was cooked perfectly and came with a cucumber salad on a bed on quinoa. It was very tasty! I do wish the salmon came with a sauce but I was able to use the leftover hummus and the sauces that came with the chicken. They really complemented the dish! The salmon also comes served in olive oil. It was a nice touch, although there was a lot on my plate so my quinoa was hard to get to. The chicken was the star of the dish! It was cooked to perfection and it was a LOT of food! It actually doesn't come with sides, which completely makes sense! It is a very filling portion. I did not try the Quinoa Stuffed Avocado, however, I was told it was delicious! It was all tasty! I really enjoyed it! My only complaint would be about the service. Unfortunately, our waiter was not very attentive but thankfully, the other members of the wait staff were lovely! We only saw him occasionally and would have to call someone else over to help us throughout the meal. It truly is a minor complaint but since there were only a few other customers there, it was very notable that he was not present during the meal. Overall, Kid Cashew was a stellar experience! Loved the food, the ambiance, and the majority of the staff! I can't wait to visit again. I've found my new go-to Mediterranean spot! Happy Eating!!

I have never been disappointed by anything I have ordered at Kid Cashew. I tried it on a whim on Uber eats. First thing I ordered was the stuffed avocado. It's stuff with quinoa, lettuce, tomato and drizzled with a nice spicy dressing. I was sad I only ordered half. I have had the lamb burger, lamb and chicken skewers, chicken, trout, asparagus, meatballs and white beans...probably a lot more than I have mentioned here. Please try it if you haven't!! Just ordered again last night!!!!!

This is a brunch review and may not apply for lunch and dinner scenarios. I came in with two friends for brunch over the weekend and this place was busy ish. The thing that made us choose this place was because they are very vegan friendly (one of my friends is a vegan). They even gave her drip coffee with almond milk and I want to appreciate them for being inclusive. We ordered quinoa stuffed avocado and hummus as appetizers. My friend got a cashew stack. I got the shrimp and grits. My other friend got the vegan Caesar salad. First impressions? They all looked great. Taste-wise: it was a mixed bag. The appetizers were really good. The stack was meh. The Caeser salad was passable. The shrimp and grits tasted okay. The wow factor was missing. However, I want to support this place for being really inclusive with different dietary restrictions and for being fairly priced with most things. Service was flawless and the ambience is a vibe with the chandeliers. Not a very date brunch spot, but definitely a great place to meet friends.

I dined at Kid Cashew with my team for lunch. We ordered an appetizer trio with hummus, spicy feta, and tzatziki + Brussels sprouts. The dips were delicious had mine with carrots/celery) but the Brussels took forever and didn't come out until after our main course was served. I had a Greek salad. It was fresh and just enough to satisfy me. Around the table, I saw several lamp skews and even some Mac n cheese. No complaints from anyone. Service was terrific. I can't recall the servers name, but she was fun and spunky. She was responsive and gave us great suggestions. My only complaint (albeit minor) - it was freeeeezing in the dining room. We wanted to sit on the patio, but our party was too large to accommodate with the small tables.

Everything was amazing. Loved it. The food the service and the ambiance. Yes please check out this Resturant in Sandy springs