Joey's

Went out for a solo lunch date on a Saturday afternoon and now want to come back almost every day. When I tell you the quality, freshness and taste is immeasurable as well as having stellar service and management, this restaurant has now become extended family! A part of me struggles with wanting to recommend others to this place as I want to keep Joey's as one of my Miami Hidden Gems however, they deserve the raving recommendations and reviews. Call me basic, but a good Chicken Parmigiana will always hit the ball out the park. The chicken cutlet was tender with a light crisp and the freshness of the tomato sauce along with basil.. chef's kiss. I highly recommend adding the side of pasta as it really makes the meal. They have the option of doing a single or double portion, so it is definitely a sharable option if you choose. For drinks, all flavors of the mojito and Prosecco Sangria are my favorite options. Light and refreshing with a little kick! The bartender is magical, so definitely trust his recommendations, he won't steer you wrong! Throughout my time, I was routinely checked on by servers and the manager, graced with pleasant conversation, swift service, virtually no wait times and amazing drinks. Lunch at Joey's will definitely be in rotation and I can't wait to return!

Very nice interior design. Service was great. Food hit the spot. Honestly, I've read some of the negative reviews and I gotta say, sounds like a bunch of winery babies. I'm from NY and we know good Italian food baby. This place meets the benchmark. Keep doing your thang Joey! My wife and I will be back.

Came in Sunday around 7:30 pm, there was no wait, we found parking down the block. The service was good. We ordered 2 pizza; 1 with pepperoni and one Joey w/ mushrooms and a Caesar salad. The food was great, we all enjoyed it. The strawberry lemonade my nephew ordered was $7.50 extremely over priced, otherwise the prices aren't terrible.

After much talk about its longevity I had to experience dining myself. Unfortunately this venue missed the beat several times: cold meatballs, cold "special of the day" lasagna, and the carnivore pizza was doughie. Spoke to manager when I was about to leave and nothing was done. Very disappointing. Much better places in Wynwood to check out and spend time on.

In the middle of New Years week i went at night . The area was busy but I wallked in and was happy to see the bar area and interior dining room have been remodeled and looked awesome. We sat outside its Bew Tears week so cold crisp and such a nice patio area . Our server was awesome and he was so attentive and took very good care of us. He knew how to make a drink trust me ! The food was awesome wow had some meatballs and spaghetti !!perfect like grandmas w the green peppers in it kinda soft kinda hard omg so good. Great sauce too wowowwow lord! And the pizza my goodbess. Napolitano style very well made great crust and sauce ! With BlackLabel and bread those meatballs are perfection! Good Cosmo! And great tiramisu traditional and delish . Some Remy Martin XO wow a couple and that weather just a great evening experience .

Walked into this place looking for a quick little snack. And oh my gosh- I don't regret it one bit. The meatballs and mashed potatoes were so amazing and just practically melt in your mouth. Our waiter was so sweet and took his time with us. We came around 4pm so there wasn't many people in there with us but I loved the layout and atheistic of the restaurant. My personal recommendation would be the mashed potatoes & spinach it's the best combo! Definitely coming back if we come visit Miami again!!!

Really great atmosphere and patio in the middle of everything. Great place for conversation and being in the action of Wynwood. The food was subpar. The old fashioned needed a solid ball of ice so it watered down quickly. The pasta sauce was heavy on the tomato paste. Wasn't very edible. Should have done the cream sauce or a pizza. I'd try them again maybe based solely on the location and patio. They ran big fans so it wasn't too hot out there. Nice friendly staff. Just fix the red sauce and freshness of the pasta. Only thing that's missing.

I recently had a chance to eat here after I took a tour of the Wynwood street art. It is located right on the corner of 2nd Ave and offers indoor and outdoor seating. Because it is August, we decided to dine inside.The menu is not that extensive, they did offer specials. The items on the menu are Italian staples, and it was easy to choose something that I was familiar with. My server was pretty knowledgeable, and even after we requested to make some changes to one of the specials, he was very kind enough to request it for us. For my meal, I ordered the Caprese salad and calamari. My partner ordered a special of grilled swordfish steak and pesto pasta. Both meals came out quickly and were very good. I especially enjoyed the zucchini and the spicy red sauce served with my calamari. For dessert I decided on the churro donut, and my partner had the caramel gelato. The caramel gelato had nuts in it which was a little different and the caramel flavor was not that strong. The churro donut and a vanilla ice cream was perfectly fine. As always, you need to expect Miami prices when you die now in Miami and popular sections. Although the meal was a little on the expensive side, it was one of the meals that we really enjoyed while in Miami.

The first hip restaurant in Wynwood, Joey's is getting a much deserved upgrade. I stopped by for dinner during night 2 of Basel 2022 and it was packed back to how it was during it's beginning. Heck, there were even a few chefs from other Wynwood spots dining there. I managed to get a seat at the bar, and started with a well blended, flavored and smooth pineapple mojito #becauserum (Hey it makes art easier to interpret :) My dinner was another favorite - chicken Parmesan. Picture a serving of Al dente pasta with both marinara sauce and fresh tomatoes and a well seasoned chicken breast occupying major plate real estate. The aforementioned chicken breast has a light spread of cheese but heavy on the marinara how I love. Add a dash of red pepper flakes and you'll enjoy a filling and rich platter. Leave some space for their desserts though. The strawberry gelato garnished with a flower was refreshing but my eyes caught a bombolini with fresh berries I need to try next time. Enjoy the music, maybe chat with a fellow bar patron, then close off with an aperitif - perhaps a classic amaretto sour on the rocks. Now you're talking!

Julio was so attentive and the food and drinks were amazing! I recommend you come here at lunch and enjoy the drinks Food, the Amer and especially the service and ask for Julio. He was amazing.