Jack’s on Pearl

I had an incredible experience at JACK's on Pearl! The flavors, the menu variety, and the exceptional service truly exceeded expectations. We were in town for a bachelorette party, and after doing my homework to find a spot that catered to everyone's dietary needs, JACK's delivered on all fronts!A few of us ordered several dishes and shared them tapas-style:* Grilled Pecan Shrimp - 5/5 * Jack's Oyster Rockefeller - 5/5 (my first time trying cooked oysters!) * Classic Jumbo Lump Crab Cake - 3/5 * Champion Filet Bites - 5/5 * Bluefin Tuna Mame Nori Roll - 5/5 * Jumbo Lemongrass Scallops - 5/5 Everything was amazing, but my absolute favorite was the scallops. They came with coconut sweet rice and asparagus, and that rice was to die for! The Grilled Pecan Shrimp was equally outstanding - such magnificent flavors. Easily some of the best food I've had in a while, with wonderful service from Christophe to top it all off. If you're in town, JACK's is a must-visit!

Food was ok, not spectacular. I would expect better for the prices. The waiter seemed irritated when we didn't order appetizers or desserts. I wouldn't go back due to the high prices for food that didn't knock my socks off.

We came here for brunch before checking out the Pearl street market and it was a great choice. We sat on the rooftop in the shade and it was a great choice. The server was very attentive and made sure we had full drinks at all times. I got the avocado toast (no tomato). By far, the best avocado toast I've had and it was HUGE. My friend got the avocado toast too but with salmon - she said the salmon was delicious.We got mimosas and espresso martinis. The martini was a little more creamy than I would have liked, but that's just preference (my friend really liked it). Go check out their brunch!

We parked a couple blocks away from the establishment. We made a reservation for our evening. We called to confirm that they would be showing the boxing event of Nate Diaz versus Masvidal. Unfortunately, when we arrived, they were not showing that particularbout. We decided to stay and enjoy a delicious dinner, the service was good. The food was incredible. We sat on the second floor overlooking the beautiful view from the balcony. We started with the hummus platter and bread appetizers. They were delicious. We moved onto the French dip entrée and another entrée. I'm looking forward to our next visit for a special event.

Had a great night and dinner at Jack's celebrating my son's birthday. Food, service and atmosphere were all impeccable. Highly recommend. Huge thank you to our server Paul and the rest of the staff for making the night special for our son.

Came in for a business dinner and was blown away by some of the food we ate!We had some award winning sushi to start off and it was very unique and "dry aged" which was a great flavor between the regular tuna, otoro tuna, and salmon. I opted for the salmon main dish which was on a succotash and delicious. We had vegetable sides, a medley, Brussels sprouts, corn hash. all amazing.

My Auntie and I came across Jack's on Pearl during the Sunday Farmers Market. We loved they had a small outside area that we could people watch, have a few drinks, and escape the heat. Christo took care of us for our brunch, and was immediately so kind and welcoming. He answered all of our questions, made us laugh, and gave us some of the history of how Jack's came to be. He was extremely knowledgeable of the menu, and was a pleasure to talk to while we ate. He also had great recommendations for both food and drink pairings. (Thank you for being so wonderful!)We ended up ordering the California roll, which was extremely fresh and delicious. I am from the coast and I was SO happy with the freshness of the raw fish at Jacks. It was delicious and I am STILL thinking about the Brussel sprouts that came with it. I am a huge salad fan and ordered the Hippie wedge. I absolutely loved the dill dressing and candied nuts on the salad. The portion size was perfect (I couldn't finish) and I didn't feel heavy afterwards which was a huge surprise for a wedge! Overall, I would highly recommend anyone coming to this spot. We know we will be back and we are excited to try the dinner menu! Thank you to everyone at Jack's on Pearl for giving us a great experience and looking forward to seeing you again!

Straight down to business today folks. I've been dying to dine @jackswoodfire since its opening about two years ago. Last month we celebrated a good friend's birthday and I can tell you everything was excellent! My Australian AA-9 Wagyu Strip was amazing! Tender and seasoned properly. I tried some of our friends dishes and they were top-notch! I may have found my new favorite spot for steaks and fish! Featured: Jack's Smoked Old FashionedHigh West Double Rye Whiskey | Demerara Syrup | Black Walnut Bitters Cucumber TNT Tangueray Gin, St. Germain Elderflower Liqueur, Cucumber, Mint, Elderflower Tonic. NEWPurple RainJack's take on a summer spritzKetel One Citroen | Lemon Juice | Butterfly Pea Flower Honey Syrup | Club Soda Triple Combo Sashimi* | 30 GFAGarnish elements of all three sashimi's, Ora King Salmon, Bluefin Tuna, and Otoro Fresh Baked Sourdough Boule / 10Served with sweet black garlic butter andgarlic puree with herb butter and pickled fresno chiles. Mac N CheeseCorn Twice baked potato Australian AA-9 Wagyu Strip* - 10 oz | 75Foie gras butter, veal demi-glaze, topped with baby carrots Dry Aged Chilean Seabass | 50 GFPan seared chilean seabass served over parmesan polenta, with pea puree, dried apricots and champagne vinaigrette Jacks Truffled Jack's Truffled Filet* | 55Gorgonzola and pinot noir caramelized onion with an herbal butter crust, topped with truffled crispy potatoes. Truffle Fries Jacks champion Filet ENTREES| 58Pecan wood grilled tenderloin filet topped with duck fat fried cheesy potato cakes, foie gras butter, roasted calabrian peppers, and accompanied with veal demi-glaze. Winner of the People's Choice Award Denver RARE Steak Competition 2023 Four Noses Beer

What a fun place in a great part of town. We went during the week and thankfully didn't need a reservation upstairs in the open bar area. I really liked that they had a more formal dining area downstairs where you could go for a nice date night. Upstairs was a more fun but classy vibe, a low key sports bar if you will. Our waiter was so nice and made really great menu recommendations. The wedge salad was my favorite. I had the sea bass and it was very good as was the cheesy polenta. I would recommend this restaurant for a good date night or meet up with friends.

Went to celebrate our son's birthday last night and we all agreed that it was the best dinner we'd had in forever! Everyone liked their meal, twists on standard fare like a Caesar salad with a hint of fresh dill; a Prime Filet with a light potato crust around it; Salmon was perfectly prepared...can't say enough good things. Yes, it is pricey, but in our minds it pays to go out less often and when you celebrate milestones, definitely try this place. Our server was Paul. He was informative and knowledgeable about the history of the restaurant and equally so when it came to the foods,We all loved it!