J-Bistro

Food - really good big portions Service - excellent super quick and attentive Ambiance - it was a little dark in there

This is how a restaurant should serve.The food was absolutely incredible. I had the Mongolian beef lo mein with a couple apps. We had spring rolls and I can't remember the name of the other thing. It was crispy chicken thigh bites with basil. So freaking good though. Nice complimentary sauces as well. The lo mein noodles had such a nice texture. Definitely the best I have had. Service was absolutely excellent. We had multiple people check in on us. Ambience is also very nice. It's decorated quite nicely. I was also expecting the price to be higher because of the quality but it wasn't. Actually a little less than I was expecting! Definitely great bang for buck.

I have walked past J-Bistro a hundred times now without any interest in trying until my friends started talking about it recently. I finally got a chance to check it out with my girls last month.Everything here is served family-style which is how it ought to be. I love trying a little bit of alot of things!Food:* Hot & Boiled Fish ($24.95): Yum! I highly recommend ordering this massive dish. It's so tasty to eat with rice. * String Beans with Ground Pork ($14.95)* Chicken Lo Mein ($14.95)* Scallion Pancake ($5.95)Service: Excellent. The staff here is very accommodating and friendly. We love the food and J-Bistro has yet to disappoint. The vibes are casual with moderate noise. There are booths and tables in the open area. We have opted for booths for a slightly more private dining experience. I'm a huge fan and can't wait to be back to try other menu items.

This is the best Chinese restaurant in the Atlanta metro area we have found. Both food and service is great! I especially like the black bean noodle.

Ordered a variety of dishes to be shared. All the dishes were so flavorful and great portions. The service was friendly and fast as well. We really enjoyed the snow pea tips, tofu, spicy fish, and the spicy chicken dish. Overall, I would definitely came here for family style meals.

I don't have too many experiences with Korean-style Chinese food, but this place was amazing. I have been itching to come back since my first time. Their gan jajang noodle was better than any I have ever had. The Hakka stir fry was done in a spicy style like twice cooked pork- still very good- just different from what I was used to. Excited to try other foods they have to offer!! Loved everything

The food at J-Bistro was so filling. The portion was huge, family style. The service was very quick and prompt! My favorite was the fish and mapo tofu.

I think we just found our new go-to spot for Chinese takeout!! We ordered the Mongolian Beef, Kung-Pow Chicken, and the pan-seared Potstickers. Everything was delicious!!!!! The Mongolian Beef was cooked to perfection, and the abundance of onions and scallions made this dish perfectly balanced. The Kung-Pow Chicken came with plenty of veggies, and the added zucchini was a nice touch. It was swimming in a succulent sauce that had great flavor. The portions are giving- we ordered 2 entrees and one appetizer, and we had enough left over to eat for dinner the next night too. I'm really looking forward to eating it again for dinner tonight lolll :)I would recommend this spot to anyone looking for good Chinese in the area. I'll definitely be back!

First time trying this place and I still can't believe it took us this long. As soon as you walk in you're hit with such yummy smells and can clearly see into the kitchen in the back where all the woks are being used. There were plenty of seats available from booths, tables and large family style tables. The service was great, everyone was so polite and we never had to ask for refills on our water. My husband and I shared an appetizer and 2 entrees - and honestly, the portions were so big that this could have fed 4 people lol. We definitely want to come back to try the other dishes, probably in a bigger group setting so we can maximize our ordering. A lot of tables around us were getting the black bean noodles and sweet and sour pork so that's at the top of my list. Food/price: - Braised Beef Scallion Rolls (~$9): appetizer, comes as 4 pieces. This to me tasted like the beef version of the peking duck you get with the tortilla style carb and not the bao bun. The flat bread it was wrapped in is flaky, there's plenty of meat and it was very good. - Hot and Boiled Beef (~$20): comes in a HUGE shallow bowl with so much beef, napa cabbage slices, and zucchini. It's not as spicy/numbing as I thought it would be, maybe not enough Sichuan peppercorn? I think I would ask for it extra spicy next time. But even still, I thought the flavors were good and this paired really well with the chong qing chicken bc that was a bit saltier and spicier than this dish. Comes with shareable rice.- Chonqing Spicy Chicken (~$20): sooo good! Great portions and flavoring. While it's not super crispy, the batter is light and the meat is juicy and there's plenty of it. Overall, really enjoyed our meal here. Everything we had was great, can't wait to come back!

In the Doraville H-Mart plaza tucked away by the corner of the karaoke place and by Kura Revolving Sushi is a tiny little bistro (literally) that houses a basic Chinese place.It is a Chinese Korean place but it's a bit more on the Chinese side of things than Korean.The inside is a mid sized interior that is dim enough for a date but has enough lighting to where you can see the food.The service was decent. Attentive. Courteous. Professional. Nothing to really write home about.Now for the food.Seeing that they have jjajjangmyun on the menu... you know I had to do it. It's the litmus test for good quality Chinese Korean fare. The Jjajjangmyun Tangshooyook combination!!!So I order it. And since it's more of a Chinese place than a Korean place, the tangshooyook is a separate entree as opposed to being able to order it as a combo.The jjajjangmyun is pretty average. I did like the bigger chunks of meat than it being a light peppering of ground pork although some of the chunks were stringy and dry. The noodles were al dente and held onto the sauce very nicely. The flavor. Again, it's missing an it factor of the wok hey that should be cooked into the black bean sauce and this was missing it. The deep fried pork came all assembled so no dipping the fried pork chunks in the sauce which is my preferred method of eating this. It was a bit too fried and not a lot of crunch to the pork bits. The sauce erred more on the tangy side than the sweet side which didn't balance out the dish as much as I would like it to have had.All in all, it's an average place that seems to service what expected in the ITP. Average. It was pretty poppin' in there so they must be doing something right but in my experience, for $33.00 between the two dishes, it was average.