It's Ribs!

I can't understand why this place isn't packed! We got the St. Louis ribs, Cole slaw, green beans and baked beans. OMG! Plenty of meat and fall off the bone.Their prices are better than Spring Creek. A rack is only $27.95. Most places charge by the pound. This place charges for a rack. Their sides come in small, medium and large. The other side's by the drinks are pickles, raw onions and jalapeños. They have blues music playing on the sound system which is fine with me. I want to try the baked potato next time. Give this place a shot, you just might like it.

Very polite and Great service from a very nice woman at the front. Mac and cheese is light not heavy, Pulled pork seemed like its not being sealed correctly after cooking, little dry. Chicken was good, Beans were comparable to bushs, and the loaded baked potatoes with my choice of jalapeño sausage was very tasty. Bbq sauce is sweet and Smokey.

Very good nice people I was pleased with the food and we even took some home thank you so much

My sister recommended this place to me since I love ribs, and they had some amazing baked potatoes when she used to go there.After showing my sister what we got, she was like, "No, they changed" lol. They no longer have beef ribs due to the increased prices on that meat. It didn't taste like freshly cooked food. We were really hungry, but still thru most of it in the trash. Not sure what happened but I was not impressed

Food was good as I had the combo- Ribs & brisket (make sure you ask for the moist kind). Mac & cheese was good and the German chocolate brownie was actually the hit!. The only down side to the place is it didn't seem like the employee cared about the cleansing of the place as tables still had leftover crumbs and dust at our first table! We waited to see if they cared enough to clean those tables but 15mins went past a they just stayed on their cell phones. With all these viruses out here it's nowadays it's definitely important to see a sanitize place - but that wasn't high in their priority list.... Cmon guys that's the easy part.

Saturday is a great day for bbq and It's Ribs was on the menu. Upon entering the place was very well lit and welcoming. The menu is plastered across the wall so it's way to see what you want. I decided on the 2 meat chicken and ribs with Mac n cheese along with baked beans. The food came out quickly and I took it to go. Once I got home and opened the plate I was pleasantly surprised. All the food was hot , fresh and more food than I could eat in one sitting. I will def be back.

Great ribs! Smoked meats done right sides are good alsoA and desserts! Clean restaurant and good service

Good and great pricing! Rib tips had a little too much cartilage pieces for me but the chopped brisket was great.

Let's start with the positive; the drive-thru service, baked beans, and texas toast was good. I ordered chicken, moist brisket, and regular sausage and all of it was tasteless; no seasoning at all. The sausage tasted like vienna sausage on steroids. The brisket doesn't look like brisket; it has to be another meat they're passing off as brisket and it had a bad smell. And the chicken, I asked for dark meat and I honestly don't know what I got. The potato salad was not made in-house; it was grainy and very mushy, like it had been traveling for days in the sun! I did taste the brisket and "vienna sausage" but, not much because visions of an ER visit kept popping up in my head warning me not to eat anymore. This disaster costed me $23 and some change. Hopefully, my trash will like it. I totally wasted my money! The pictures show exactly how my food came to me.

It's Ribs is the best rib place in town.We love their St Louis ribs because they are meaty, good size,, delicious and better and cheaper than other BBQ places we've been to. A full slab of ribs (12) is $26.95 & half rack is $14.95.We also like their green beans, baked beans and Cole slaw.We will try their other meats like brisket, chicken and sausage sometime soon.