Bexar Barbecue

I wasn't impressed. I'm on a cane, so after I ordered the cashier offered to carry my tray to the table. I thought how incredibly thoughtful she was. Unfortunately, she also carried my empty glass, but it didn't matter as I didn't have utensils, napkins, sauce, pickles, or anything else.After four trips to the condiment bar - I'm limited to what I can carry in one hand - I tried the BBQ. I had asked for "Moist Only". I got both moist and lean, mostly lean, which a bit dry for my taste. Also didn't care for the potato salad. It started great, but didn't finish so well.

The food wasn't awful, but it definitely wasn't anything close to the best barbecue I've ever had. The corn was great, but the brisket was dry and lacked flavor. There are so many other great barbecue restaurants to go to instead of this one.

What an awesome BBQ experience. Not disappointing I promise! This place will be memorable. They take pride in their food and you can taste the difference!! We love this place and can't speak highly enough about it! A must try!

Excellent BBQ spot. I order the hamburger topped with brisket which was excellent. Very flavorful with a good char on the meat. I also ordered the hot potato salad, which also comes served cold, but recommend hot. Topped off with a chocolate sheet cake, banana pudding, and pecan pie. The banana pudding is very good and also recommended. A higher price tag but worth a visit.

I went in with high expectations based on previous reviews and reading the 2022 Texas Monthly article, and the food is even better than expected. Ordered a lb of moist brisket, lb of turkey, and a beef rib to go (spoiled dog expects me home all weekend). The pricing is great for BBQ of this quality, and I plan to dine in on my next visit (likely a week from today). They have the pickles/onions/jalapeños/sauce in a self-serve area, but I have yet to try any of these as I'm sitting here in meat heaven. The 20 minute drive home was torturous as the smell inside my truck kept intensifying.The restaurant has a nice atmosphere, clean and of course smells like the cab of my truck does at the moment. I can't wait to try one of their burgers and some sides soon (a week from today).The only thing that surprises me is that there wasn't a line even though I got there just a few minutes after opening. Anyone within a couple of hours of this place needs to try it out.More specifics on the meat:Brisket: Only Snow's in Lexington compares from my personal experience. Truth in Brenham/The Heights is amazing, but I think Bexar is better. The crunchy bark with the perfect salt/pepper rub that seeps all the way through puts it over the top. I need to hit Snow's soon to figure out a true winner for me personally.Rib: Similar to the brisket, the bark is insanely good as is the tenderness. The first few bites I was thinking it needed more salt, but that was just the edge parts. Once you hit the meatier parts in the middle, it becomes intense rich beef flavor with plenty of salt.Turkey: Perfect smoked turkey. Some places have too heavy of smoke on the Turkey in my opinion. This seems like it was cooked hotter, so the smoke is still there, but it doesn't dominate. You can see the juiciness in my picture.All in all, PLEASE FOR THE LIFE OF YOU AND ALL THAT IS HOLY GET YOURSELF SOME BEXAR BBQ ASAP!!!

I did not take photos because I was busy and didn't have time and was the last one to eat so the presentation wasn't the best by the time I got my plate fixed. Passed by this place quite a few times and didn't know it existed until I looked to the right on my drive home and saw it. I saw online that it had pretty good reviews so finally decided to try it. I've been to 6-7 of the most popular bbq spots in the Houston area so I am judging based off the other joints. Brisket was too lean for me. They did not ask me if I wanted moist or lean so it wasn't an option. Taste wise it was average. Burnt ends were pretty good. It had a flavor that reminded me of this certain beef jerky I used to eat as a kid. Beef rib was good, tender and moist, some parts dryPork ribs were my favorite and a 5/5. These were the best pork ribs I've tried so far and not sure it's even close. Would go back just for the pork ribs. Potato salad, I was given the choice of warm or cold. I asked the cashier and she suggested warm. I think I should've chosen cold because the warm potato salad didn't seem right to me. It had cheese I believe and was super salty. I would try the cold salad next time to be able to judge fairly. Bexar beans were pretty good. They were soupy beans with pieces of sausages mixed in. I would get again. Sausage links were very peppery and not for everyone. I love pepper and the overly peppery taste kind of turned me off a little so if you don't like pepper you would not like this at all. It wasn't overly oily or greasy like most sausages though. Overall I would give a good 4/5. I live close by so anytime I'm ever craving some good pork ribs I will go back here any day of the week. There was no wait on a Friday at 2pm. 4 people eating inside and one customer walked in after me. The cashier was very nice and kind.

Came in spent $140 bucks for dry brisket and Dino rib. This place used to be real good don't know what happened!

This is not the worst barbecue I've ever had but pretty close to it. The cold potato salad is a cornucopia of all kinds of still but I didn't taste any potatoes even in the one bite that I had because it's was so salty I had to spit it out. My sliced brisket sandwich had a huge piece of fat on it. Do yourself a favor and go to Rudy's further south on 249.

The food was delicious and the service was great. Good gluten free options. We loved it!

Some of the best brisket I've had. Classic bbq where it's ready as soon as you order it. Inside was clean and parking was easy. A little pricey but I have nothing bad to say about the food. It was delicious.