Humble Pie

The pizzas were a creative culinary delight. We had two pizzas, and both were incredible. Service was great and quick, and food came out fast. The heaters in the patio were great on a chilly evening. Overall we had a great time

Ok, I wanted to try this place SO BAD. I had heard of its reputation and was excited to try it on a Saturday afternoon, before a dinner rush. We ordered two pizzas off the vegetarian menu, The Mushroom, Egg, Arugula, and the Field Roast, based on the ingredients listed on the board menu.When the pizzas came, it looked like the field roast was covered in meat. Thinking it could not possibly be meat, because the menu states the ingredients as Mamas Lil Peppers, tomato sauce, mozzarella, and fontina, we ate it to try and discern what it was. It smelled, looked, and tasted like meat. I don't eat meat because I hate the taste. When I asked the staff what this was, they said it was a faux sausage. Why is a faux sausage being put on a pizza, very liberally, I mean the thing was covered in it, and not being listed as an ingredient right on the board where you order it? I would have never ordered a pizza with fake meat on it. I don't eat meat. I don't want fake meat. Bizarre that this is not listed as an ingredient in this pizza, since it's kind of a big deal. As to the mushroom, egg, and arugula pizza, it was the worst tasting pizza I've ever had. Honestly. I see what they're trying to do here, but the combination of these ingredients is BAD. BAD BAD. Even the smell is repulsive. I give Humble Pie two stars because the crust is fantastic. I just cut off the crust on this pizza and ate that. The rest is absolutely inedible. Honestly I bet the classic margherita is wonderful, and I'm curious about the apple walnut, that sounds great. But the two I chose were awful. And fake meat has no business on a pizza that does not list it as an ingredient. That's a pretty big omission. It's a shame.

Easily some of the best pizzas I've had with amazing vegetarian options!Humble Pie has unique pizza combinations that'll please everyone, vegetarian or not. All pizzas are roughly 14" and have a wonderful crispy, chewy, crust. Service is fast. Plenty of table and bar seating available. Having tried some veg and non-veg pizzas, the vegetarians are definitely on par with the meaty pies. When I tried the Field Roast "Sausage", I thought my partner had ordered a meat pie but it was vegetarian. Crazy right? Wish I got to try the Mushroom, Egg, and Arugula Pizza, but they'd run out of eggs for the night. Random note but if you're being chased by hungry wasps, I suggest eating at the bar tables! Some of my favs are the Field Roast Pizza and Lamb pizza. The sausage and Gorgonzola is also excellent. I might just list the whole menu if I keep coming back.

Food - this is probably one of my new favorite pizza places. I LOVED how many vegetarian options there are and the unique offerings. All the sizes are the same 14"ish. The crust was good too. I got the mushroom, egg, and arugula which was excellent. My partner got the Whole Hog and loved it too. Very tasty and fresh ingredients. We got them as delivery. Service - the pizza was well made and packaged and the order was correct. Ambiance - N/A delivery

Yelp reviews brought me here The pizza oven creates these magical pies, slightly charred, crispy, perfect balanced amount of ingredients. They taste fresh too. Had the Roasted Garlic Pie and it packed a punch! Service was friendly and quick. The ambiance was laid back on picnic tables and they have shaded areas, open to the elements. Great spot and pies!

Heard and read great reviews about this place but that wasn't my experience. Did a takeout for two pizzas and both were burnt, hard and more like a taco. The ingredients didn't taste good and the pizza base was beyond eatable. I humbly didn't understand what the hype was all about.

If you are looking for a pizza place to sit down and eat with friends, this is one location to try. This place is located close to Chinatown and near the Seattle Bouldering Project (walkable distance after a workout). I tried this spot twice with my climbing buddies and I would say it's worth trying. It is on the pricey end for the taste & quality of the pizza. I got the whole hog pizza, which was presentable and plenty of meat selection. Most seating is outdoors, so going on a warmer day is recommended. Keep in mind that the wait can be a while, like 20-25 minutes for our group of 4-6 people. Also to note, I've only been here on Saturdays. So weekdays might be more affordable during happy hour according to some of the reviews I have read here.

Super delicious pizza! Good salads and beer options. Also good atmosphere and toddler/ kid friendly! Ate my pizza way too fast and didn't take photos.

I got the sopressata and eggplant 14 inch pizzas. In total it was about $54 or so. The eggplant pizza was average, not much to write home about, but the sopressata was very flavorful and a little salty from the meat. I wish for the price you'd get more, as the crust was very thin and the toppings seemed lacking, especially on the eggplant pizza. Otherwise, it's a solid pizza place. There's only outdoor seating however so it's not the best place to dine in during colder days. My friend said it looked like a shack. They do raise chickens so you can watch the chickens as you wait for your order to cook up.I have tried their apple pizza before (my roommate's workplace ordered for a meeting and she took some home) and I remember liking that as well.

Decent pie. Very good at the start but slowly goes away as you continue to eat it. But still really good for what else is in the area.