Cornelly
Cornelly
100% Cataratto | a deliciously savory organic white wine from Sicily. Balanced with refreshing acidity and earthy body, an easy drinking wine with any veggie pie or pasta!
Auxerrois 49%, Gewrztraminer 27%, Riesling 24% | this organic white wine from Willamette Valley, Oregon is unfined and unfiltered, as pure as it could be! The field blend of grapes holds a balanced weight with notes of alpine herbs, smokey almond and juicy plum. Its bright and dry but elegant and smooth, a perfect welcome to Fall!
100% Trebbiano | a gentle sparkling wine with notes of tree fruit, citrus, and a touch of honey. The round earthiness makes it a delicious pairing with a little funk like the Flying Sauser pie or Cacio e Pepe, but can easily be sipped on its own!
a light orange wine from the Columbia Gorge in Washington + Oregon | unfined and unfiltered, this peachy wine is an expressive blend of many grapes that showcase crisp acidity and warm stone fruit. A perfect Fall-time Orange!
100% Schiava | a biodynamic sparkling ros, fresh and smooth. A highly drinkable wine, its perfect to bring to your holiday gathering! This biodynamic vineyard is in a region called Alto-Adige in northern Italy, right on the border of Austria, so the vineyard produces wines with Austrian varietals. The cool mountainous environment comes through in this wine, a delightful and chuggable ripe red juice!
a bubbly red made from organic Lambrusco grapes in Northern Italy | Mild balsamic, tart, and dry, with delicious fresh florals. Unfiltered, rich, and delicious with pasta. Happy cold weather drinking!
a blend of varieties originating from the Mediterranean Basin | a delicate balsamic and spice with an explosion of fruit, this red is light and dynamic.. A perfect wine for any day of the week and meant to be shared with many people!
90% Barbera, 10% Dolcetto | from Colli Tortonesi in Piedmont, Italy. The bold juiciness compliments dishes with red sauce or meat ; a nice balance of sour and sweet, dry and light, with a little added spice!
blend of Montepulciano, Cabernet Sauvignon, + Merlot | A very funky biodynamic red with deep purple fruits with some solid tannic structure. Without a doubt its perfect for the Rigatoni!
Old Stove Brewing Co | 12 oz | 4.6 % ABV
Old Stove Brewing Co | 12 oz | 4.8% ABV
Hazy/Juicy IPA | Old Stove Brewing Co | 16 oz | 7%
Pale Ale | Holy Mountain brewing Co | 16 oz | 5.5%
Belgian-Style White Ale | Holy Mountain Brewing Co | 16 oz | 4.8% ABV
Chocolate Stout | Bizarre Brewing Co | 4.8%
Local Hard Cider | 16 oz | 6.5% ABV | Bright, light and refreshing. A blend of traditional and modern cider apple varieties with bright notes of citrus.
Local Hard Cider | 16 oz | 6.5% ABV | Blackberries and sage slow dance at sunset for the perfect mix of tangy and tart
25 oz bottle
6 oz bottle
Beneficial Brewing, brewed and canned in Georgetown, Seattle!
radicchio, romaine, sourdough crouton, radish, red onion, garlic anchovy vinaigrette, pecorino
shhh.. don't ask what's in it :)
red sauce, garlic, parm
pork bolognese, tomato, mint, parsley, parm
10" round pan pizza. choose your style: pep, cheese, or sausage!
roni cups, mozz, parm (red sauce)
hand stretched mozzarella, basil, olive oil, sea salt (red sauce)
mozzarella, fontina, ricotta, black pepper (white sauce)
fennel sausage, house ricotta, thyme, parm, garlic oil (red sauce)
maitake mushrooms, shallot, garlic confit, herbs, (red sauce) VEGAN!
red sauce, mozz, parm (your classic cheese pie!)
with flake salt
aprium curd, graham cracker pistachio crust
Squash pizza
The classic pep
Chocolate chunk cookies
From outside
Focaccia
Margherita and freaky Leeky
Delicata squash pizza
Wine
outside
Tagliatelle.
Bar
Wine selection
outside
Flying Sauser
hornet honey
Ambiance
Caesar salad
Top: flying saucer 7.5/10 Bottom: potato leek special pie 10/10
Burnt crust
Fall Mushroom
outside
Margherita
