Hughie's

Hughie's is a solid choice if you're craving Vietnamese food, especially Bahn Mi. If you're a craft beer fan to boot, you'll think you've died and gone to heaven. They have a massive selection of craft beers, local and beyond.FYI: They don't serve Pho. They have just about everything else you'd ever want, and you'll be fine. Interior is casual, wooden tables, big bar top, and lots of tv screens rotating through the craft beer selections. Service has always been friendly, fast, and accurate. Come for the Vermicelli bowls, Bahn Mi, Shaking Beef/chicken/pork, and a pint of some rare tasty brew.

Flavor want there at all. The mushy rice made everything even worse. 20 bucks with to tip... I won't be back...

Hughie's has long been on my bucket list of places to try. Affordable Vietnamese food with beer on tap sounds like a fun combination!While I originally was set on some Vietnamese fare for lunch, I happen to see that they served chicken fried steak, which happens to be one of my favorites when done right. Unfortunately most places fail at serving a delicious chicken fried steak, but I had a good feeling given the high ratings for the establishment. Well my feeling was right! This was an amazing chicken fried steak! The seasoned batter clung to the meat, the pepper cream gravy was the right consistency, and the steak was tender! Simply delish! I did have to ask for more gravy, but that was easily rectified. The mashed potatoes it came with could have used a bit more butter and cream, but they were okay. The kale salad was the perfect way to balance the usually rich heavy meal, and it was much appreciated! I didn't partake in beer this time, but they seem to offer a good variety. Definitely plan on returning for that delicious chicken fried steak and perhaps one of their Vietnamese dishes.

The food was absolutely delicious 100/100. I didn't even know this spot existed and I'm already looking forward to going back. I believe I had a dish with the filet mignon. Customer service exceeded my expectations for sure.

My family and I had a pretty good dinner here. Upon walking in, it was a bit loud due to the dinner crowd. Because of this, service was on the slower side but was definitely more attentive after some of the tables cleared out.I tried their Houston Restaurant Week menu. I got the Vietnamese mango salad, the cognac peppercorn steak, and the pandan creme brulee. The mango salad was pretty good, and I liked the freshness of the mango. Regarding the steak, I wish it could've been cooked to my liking since it came out well done. The mashed potatoes, however, were very creamy. Lastly, the pandan creme brulee was a delight. It had a solid sugar crust and had a nice pandan/coconut flavor. Other items I tried were my dad's shaking beef, my brother's Vietnamese ceviche, seafood crispy noodles, and Vietnamese coffee tiramisu. The shaking beef had a nice lemongrass flavor, the ceviche was ok, the noodles were very crispy and were tasty when paired with their chili oil, and the tiramisu had a wonderful coffee flavor. They also offer a lot of various beers on tap if that's your thing. And because it's not, this is probably why I wouldn't necessarily go out of my way and make a second visit.

1st time trying out this location having been to the one off 18th street. Good casual Vietnamese-American fusion with a great concept of draft beers, food, and TVs making it a sports-bar feel with a more pleasant ambience. Menu had alot of the classic Vietnamese cuisine options like the Spring Rolls, Banh Mi, Vermicelli bowls and Rice Plates.. I wanted to try the Kale salad but unfortunately they don't allow customization as it was pre-mixed (can't do feta). Got to try the Vermicelli bowl with an added egg roll, portions were ok. good mix of flavors, a bit overpriced for what it was but understandable. Everyone in my party enjoyed their food and service was responsive.Restaurant also features indoor/outdoor patio seating. overall a solid casual fusion place we see alot more now these days. They also have daily specials (check out their website)Food 7.5/10Service 7/10Ambience 7/10Price/Value 6/10

3rd time eating here and every time they are so consistent with the service and the ambiance is amazing it's not just one person taking care of you it's the whole team. You'll have someone take your plates and clear out as they pass by and you don't even have to ask for refill they watch to make sure everything is flowing. First time trying vermicelli bowl I cleared it out leaving nothing behind most definitely amazing not too heavy!! Can never get enough the crispy dumplings *chief's kiss*

We love Hughies on N Main!! We live in Spring but always make this a stop for food when we are going into Houston. They have a great selection of craft beer. For food, my husband and I always get the Shaking Beef + a fried egg. It is delicious and the kale salad with the dressing is amazing! We always give this place as a recommendation to anyone we know.

Best fried rice I've ever had. I usually take out to go so can't speak to the service as much, but I have friends who say it is a really great happy hour and a solid dine in experience. Tons of beer on tap and there is a patio as well.If you like spicy, get extra Chile oil seasoning on the side! But only if you are brave ;)

Hughie's is a fusion country Vietnamese style restaurant. We opted to try the country fried steak and grilled salmon. Both dishes came with mashed potatoes and a salad. I enjoyed everything, but the dishes do have a strong fish sauce taste to them so if you're not used to it, you might not like the taste. The country fried steak was crispy and tender, and I liked that the mashed potatoes had some potato chunks in them. The salad was a bit sour and had the most fish sauce taste out of everything; I liked how it broke up the heaviness of the rest of the dish and how it had a variety of textures with the pecans, onions, and kale, but I think they could go a little lighter with the dressing. The salmon needed some sauce/seasoning but was nice and flaky. The dumplings were good but nothing special.For dessert, we got the caramel pecan cheesecake and Vietnamese coffee tiramisu. Both were okay, tasted average. Service was fine. There's indoor and covered outdoor seating. The parking lot is a little small, but we managed to find a spot.