HU TIU MI S45

Decent Vietnamese food for a reasonable price! We are regulars here and come to get their Hu Tiu Kho for lunch when we are craving it. Their sugarcane drink is a favorite and they always serve it in a large to go cup which is nice. We've never had to wait to be seated because there's plenty of seating, and the service has always been quick with no issues. Plenty of parking but it's located in the corner of a shopping center so it's easy to miss.

My mom is a huge fan of this place and I was certainly doubtful due to the strange/confusing name and hidden location. For those who may not know, in Vietnamese it means flat noodle, noodle S45. I think a better restaurant name would be more like Nonstop Noodles, ha.Anyway, the food was utterly delicious. There were endless varieties to select from and can suit any picky eater. I recommend the #H11 toss fried rice noodle - Hu Tieu, #810 Vietnamese salad chicken (kind of like chicken slaw ), and the salt & pepper whole steamed chicken.I really wish this gem was in Chicago, I'd be ordering from this place over and over!

Yup, all those good stuff everyone said, check, check, check. And I love the no nonsense name flat broad noodles south of 45, come get it! Gonna get me some Hu Tiu soon, see it works, lol!

Excellent ! All homemade from scratch, Hu Tiu Mi is the house speciality. But I had the Mi Viet Tiem on recommendation of the owner as it's also a house specialty and not as easily found in others. Wonderful tender duck with real duck broth, bok choy, egg noodle , some slightly sweet and sour pickled fruits and onion garnishes. Spectacular!! Also owner Ms. Mary is so nice, amazing hospitality, felt so welcomed and took lots of time to explain the menu and ingredients. Worth the hunt to find this one !

Had lunch with a large group. Food was good, however service was not very awesome.I had com tam plate and it was above average.Everyone's food was good but service was just off. I ordered after everyone but got my food first, even before the appetizers came out. I would go back and recommend.

I am surprised they are only a 3 star place. This was my first time here but my cousin raved about it before. When we walked in we were greeted and seated right away. The combination of meats in my dry clear noodles my cousin suggested was tasty. There was this light brown sauce to be poured over the noodles. The soup broth was served on the side in a small bowl. I ordered a large bowl and it was a decent amount. Sometimes places give very scarce serving of food in a soup but give more broth to make it look plentiful. I really enjoyed my warm thit nuong spring rolls & the peanut sauce was tasty and had a good consistency of thickness. Some places the noodles and rice paper are cold, I like my thit nuong spring rolls to be served warm. I will be back to this place if I am ever down South again. I live in Cypress and was visiting my cousin in Pearland area.

Great hole in the wall establishment for Vietnamese food in the southeast side of town. - Cold cut banh mi (4/5): solid filling with all the garnishes. They used day-old baguette which is perfect for Vietnamese sandwiches. Would have been better if it was heated before coming out.- Banh xeo (3/5): 2 small ones which are 5.95ea, so $11.9 for both. They're only sold in a pair. Both are filled with only bean sprouts and small shrimp, no pork belly or mung bean. The shell was a little too thick and there wasn't enough fillings to justify the price. Though they came with a big plate of veggies to pair with, which was nice.- Hu tieu mi hoanh thanh (4/5): egg noodles and rice noodles combo with wonton. I think their wontons are made in-house because the size/shape are much different from the standard grocery ones. Portion is huge for the price (and with 7 wontons!)- Pho dac biet (3.5/5): combination pho was a little lack luster flavor wise, but portion was generous for a small.Overall it was a decent visit if you're craving Việt food.

The food is decent considering it's in the south East. We're so limited on good Vietnamese food. I always make the drive. Let me just say it's a traditional Vietnamese restaurant. They have a lot on the menu. The old man who owns the place is eh. They got my order wrong. I tell him, and he was smiling trying to be nice to me but refused to take it back. Basically, trynna talk me into eating it. I know Vietnamese restaurants hate wasting but I didn't order that. I mean, I had no choice but to eat it lol.. which is fine. The next time I went, I realized their prices are actually a little expensive.. Mediocre food at a higher price than most restaurant near here? Absolutely not :( I spent $30 including tax for 2 bowls..

I come here regularly for the grilled pork banh mi at least once a week. Also their egg banh mi is surprisingly good as welIt's just a good local spot with great prices too! If you want good authentic Vietnamese food definitely give this place a try.

Be careful when you order Door Dash fromhere. I ordered some food and drinks and there's was a fly inside my sugar cane drink. I didn't drink it and threw it away. This is the last time, I'm going to order from here.