House Of Biryani's And Kebab's

Hyderabadi Chicken 65

Boneless cubes of chicken marinated with Indian spices and deep-fried and sauted with slight gravy.

Chilli Chicken

Chicken sauteed with spices chills and herbs.

Chefs Special Chicken Roast

A medley of curry leaves and cubes of chicken with chefs special spice rub and garnished with coriander.

Ginger Chicken Dry

Marinated chicken sauteed in a tangy ginger and garlic sauce with red chili paste and garnished with coriander.

Chicken Lollypops

Marinated chicken wings deep-fried sauteed with spice and herbs.

Chefs Special Masala Roast Chicken

Boneless chicken with chef's special masala roasted to perfection.

Chicken Pakora

Thick Julians of chicken pieces with a medley of besan flour with ajwain battered and deep-fried.

Chicken Manchurian

Battered chicken tossed with Manchurian sauce.

Chicken 555

Boneless cubes of chicken sauteed in a chefs special 555 sauce with red chili paste.

Pepper Chicken Fry

Chicken sauteed to perfection in pepper spice rub and cashew nuts.

Chicken Majestic

Boneless chicken breast sauteed with chili paste and curry leaves garnished with coriander.

Cilantro Chicken

Chicken marinated in a sour curd with medley of Southern spice and generously sauteed with cilantro.

Goat Sukka

Bone-in. Selected pieces of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Goat Pepper Fry

Mughlai style deep-fried goat pieces in chef special masala.

Boneless Goat Roast

Raju gari mamsam vepudu. Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.

Lamb Chops

Fine goat chops marinated in special masala and baked in tandoor.

Egg Bonda

3 pieces. Boiled egg dipped in special batter and deep-fried dipped in special batter and deep-fried.

Egg Omelette

Beaten eggs with assorted veggies with cilantro's, slat and pepper.

Egg Masala Fry

3 pieces. Boiled eggs sauteed with chefs special masala.

Chicken Omelette

Beaten eggs with pan seared chicken and assorted veggies with cilantros, slat and pepper.

Malabar Fish Fry

Fish sauteed with coconut sauce with chefs special spice rub till reduced to the mouth-watering dish - tilapia.

Chettinadu Tawa Fish

Succulent fish pieces sauteed with spices chills and herbs.

Apollo Fish

Fish marinated in a sour curd with medley of Southern spice and curry leaves - makes it so soft it spontaneously melts in your mouth.

Pepper Fish Fry

Fish sauteed to perfection in pepper spice rub and cashew nuts.

Chefs Special Fish Fry

Lots of chefs special masala (spice mix) and fish roasted whole. And needless to say, it's delicious.

Chilli Prawn

Shrimp cooked in a mild gravy of onions and chilies and garnished with fresh herbs.

Jumbo Hyderabad Shrimp 65

8 pieces. Rich mughlai style marinated shrimp cooked deeply in special spices (chef special).

Chettinadu Shrimp

Selected rich shrimp is fried in golden onions, curry leaves, and chef secret masala garnished with fresh herbs.

Apolo Shrimp

Shrimp sauteed with onions, ginger and pepper.

Shrimp Pepper Fry

Shrimp sauteed to perfection in pepper spice rub and cashew nuts.

Tandoori Chicken

King of kebabs and the best know Indian delicacy is the tastiest way to BBQ a chicken.

Tangdi Kebab

Chicken generously marinated with aromatic spices and char-grilled to perfection.

Boti Kebab

Boneless cubes from leg of goat seasoned with chili powder and shahi jeera marinated in the mixture of yogurt, ginger-garlic paste, and malt vinegar, skewered and char-grilled in the clay.

Shami Kebab

Chunks of boneless lamb marinated with spices and herbs and grounded to paste and pan-grilled.

Mutton Shikampur Kebab

Marinated kheema with all the rich spices cooked under fire in clay oven.

Firdaus e Machi Fish Kebab

Lamb Chops Kebab

Freshly cut and well marinated lamb chops roasted to perfection in the clay oven.

Chicken Tikka Kebab

Boneless cubes of chicken marinated in spices and cream of yogurt glazed in tandoor.

Sheesh Kebab

Tender rolls of succulent goat mince, mixed with green chillies, coriander, spiced with cumin and royal saffron, skewered and grilled over charcoal fire.

Murg Malai Kebab

Murg malai kebabs are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream or malai, cheese, saffron, herbs, and spices which adds a nice creaminess to the kebabs.

Reshmi Kebab

Tender rolls of chicken mince and cashew nut, spiced with black cumin blended with cheese, ginger garlic, and "shahi jeera" finally char-grilled.

Kebab e Jugalbandhi

3 different marination of minced meat shrimp, goat, and chicken, cooked in lagna of dum.

Tandoori Pomfret Fish

Whole fish marinated and baked to perfection in clay oven.

Paneer Kebab

Cubes of cottage cheese, roasted with green peppers, onions, and tomatoes.

Hyderabadi Chicken Dum Biryani

Andhra Special Chicken Biryani

Goat Kheema Dum Biryani

Mutton Fry Biryani

Vegetable Dum Biryani

Egg Biryani

Basmati Rice

Boneless Chicken Biryani

Hyderabadi Goat Mughlai Biryani

Shrimp Biryani

Chicken Fry Biryani

Paneer Dum Biryani

Jeera Rice

Special Fish Biryani

Achari Chicken

Chicken cooked in light pickled gravy and tangy onion sauce.

Chicken Tikka Masala

Is an Indian dish of roasted chunks of marinated chicken tikka in a curry.

Butter Chicken

Murgh makhani. Succulent pieces of marinated chicken cooked in fresh butter based silky tomato sauce with a touch of cream.

Kadai Chicken

Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.

Chicken Korma

Marinated pieces of chicken cooked in tangy yogurt sauce.

Murg Nawabi

Murgh-e-Nawabi is a chicken curry dish from Lucknow cuisine which is rich in ingredients. Marinated in yogurt and spices.

Egg Masala

Boiled eggs cooked with onion gravy which incorporates aromatic spices.

Andhra Chicken Curry

Bone-in. Is an Indian dish of roasted chunks of marinated chicken tikka in a curry.

Palak Chicken

Chicken cooked in fresh grounded spinach with a tinge of cream.

Chettinad Chicken

All 24 varieties of South Indian spiced sauteed and grated masala with coconut gravy.

Murgh Afghani

A delicious chicken curry in a creamy texture and so simple to make with unbelievable taste.

Dum-Ka-Murg

Murgh-e-Nawabi is a chicken curry dish from Lucknow cuisine which is rich in ingredients. Marinated in yogurt and spices.

Shahi Murg

Chicken masala cooked in Hyderabadi style is extremely a mouth-watering and spicy dish.

Egg Burjee

Scrambled eggs with preparation and addition of sauteed chopped onions, chilies and optional spices it is usually served with rotis or Indian naan bread.

Okra Onion Masala

Bendi do piazza. Fresh okra cooked with double amount of onions and seasoned with spices and chopped tomatoes.

Palak Dal

Spinach dal. Lentil cooked with spinach and herbs.

Mirchi Ka Saalan

Curried chili peppers, is a popular chili and peanut curry. It usually accompanies Hyderabadi biryani.

Veg Kurma

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Channa Masala

Chick peas cooked with tomatoes, onions and exotic spices.

Capsicum Masala

Fresh capsicium cooked in ginger, garlic and tomato sauce with rich magalai sauces.

Aloo Gobi Masala

Fresh cauliflower and potatoes cooked to perfection in Indian spices with tomatoes, ginger and fresh herbs.

Channa Palak

Fresh channa cooked with spinach and fresh herbs, spices.

Mutter Paneer Masala

Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.

Paneer Burjee

Scrambled cottage cheese cubes cooked with rich spices on slow flame.

Navaratan Kurma

Marinated and lightly sauteed paneer cubes in a special sauce.

Tomato Tadka Dal

Lentil cooked with tomatoes and herbs.

Aloo Methi Dry

Potato masala. Potatoes finely chopped fresh fenugreek leaves cooked with turmeric and paprika.

Bagara Baigan

Gutti vankaya. Roasted eggplant, marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.

Aloo Palak

Potatoes and spinach finely chopped coriander cooked with turmeric and spices.

Mix Veg Masala

Mixed vegetables cooked in a gravy of cashew nuts, fruits and fresh herbs and spices.

Palak Paneer

Saag paneer. Fresh homemade cottage cheese cubes cooked with spinach with mixture of chefs special masala.

Kadai Paneer

Fresh homemade cottage cheese cubes cooked in mildy spiced creamy tomato, onions sauce and chefs special masala.

Paneer Butter Masala

Fresh cottage cheese cubes cooked in mildy spiced creamy tomato sauce and butter (chef special).

Paneer Tikka Masala

Marinated and lightly sauteed paneer cubes in a special sauce.

Malai Kofta

Spongy homemade cheese balls and vegetables cooked in a mild special gravy.

Kadai Goat

Juicey hand picked pieces cooked in a iron wok with tomatoes, onions, cashews, and rich spices of chef special gravy.

Achari Goat

Tender goat cooked in light pickled gravy and tangy onion sauce.

Dum-Ka-Gosht

Delicious goat recipe made with a mixture of aromatic spices roasted and grind. Meat is first steamed then fry.

Liver Masala

Wet or dry. Liver masala is quite a popular dish in dhabas in India, a mixture of spices and liver together combined and nicely coated to make a nice dry dish.

Mutton Sukka Curry

It is a lip smacking mutton recipe with a palatable flavor of fresh peppercorns and garlic in every piece.

Hyderabadi Mutton Masala

1 of the famous Eid recipes is mutton biryani or mutton masala or curry.

Goat Mughalai

1 of the signature Nizami curries, meat is cooked with browned onions, spices, and yogurt.

Goat Kheema Masala

Mince mutton cooked Dhaba style with tomatoes, onions, and lots of masalas. Serve with pav to add a rustic touch.

Hyderabadi Lal Ghost

Hyderabadi lal gosht is a spicy mutton curry which is prepared with some very unique ingredients.

Andhra Goat Curry

Bone-in. A delicious rendition of Andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked on the stovetop.

Shahi Gosht Korma

Boneless. Mutton cooked in Hyderabadi style is extremely a mouth-watering and spicy dish; boiled lamb or mutton pieces cooked.

Badami Ghost

A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt, and spices, to warm your soul.

Gongura Mutton

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

Goat Roganjosh

Succulent lamb pieces cooked in a cardamom and clove flavored mildy special gravy.

Shrimp Butter Masala

Shrimp cooked in buttery sauce and species and herbs.

Nellore Fish Curry

Fish lovers cannot miss this! This rustic, tangy fish in gravy is a Nellore speciality.

Meen Alleppey Curry

From God's very own country, Kerala, comes a dish that is prepared using a creamy fish curry made with coconut milk, spices, and shallots.

Kadai Shrimp

Hand-picked shrimp cooked in mildy spiced creamy tomato, onions sauce, and chefs special masala.

Fish Pulusu

Tangy Andhra style Telugu fish curry in tamarind sauce, best served with long grained basmati rice.

Fish Chettinadu

Karaikudi style of cooking fish in chefs spicy sauce.

Shrimp Masala

Shrimp cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk.

Shrimp Tikka Masala

Grilled shrimp cooked in a rich creamy sauce.

Gobi Manchurian

Cauliflower florets stir-fried in a work with soy sauce and green chilies.

Sichuan Fried Rice

Aromatic basmati rice stir-fried in a wok with red chilli garlic sauce and garnished with vegetables and spring onions.

Noodles Vegetarian

Aromatic basmati rice stir-fried in a wok with red chilli garlic sauce and garnished with vegetables and spring onions.

Fried Rice Egg

Aromatic basmati rice and eggs stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Noodles Egg

Aromatic basmati rice and eggs stir-fried in a wok with soy sauce and garnished with vegetables and spring onions.

Sichuan Chicken Noodles

Aromatic basmati rice and Sichuan stir-fried in a wok with soy sauce and garnished with vegetables and spring onions.

Sichuan Fried Rice - Egg

Aromatic basmati rice and eggs stir-fried in a wok with soy sauce and garnished with vegetables and spring onions.

Fried Rice Chicken

Aromatic basmati rice and chicken stir-fried in a wok with soy sauce and garnished with vegetables and spring onions.

Noodles Chicken

Aromatic basmati rice and chicken stir-fried in a wok with soy sauce and garnished with vegetables and spring onions.

Sichuan Fried Rice - Veg

Aromatic basmati rice and veg. Stir-fried in a wok with soy sauce and garnished with vegetables and spring onions.

Sichuan Fried Rice - Chicken

Aromatic basmati rice and chicken stir-fried in a wok with soy sauce and garnished with vegetables and spring onions.

Boneless Mutton Fry Dum Biryani

Boneless marinated meat with all the chef's special spices roasted and slowly cooked under dum with organic long grain basmati rice.

Ulavacharu Goat Biryani

This Chettinad style chicken biryani comes close to the Thalappakatti style biryani in terms of flavor and taste. The freshly and groundnut masala powder adds a wonderful aroma and beautiful flavor to the biryani.

Ulavacharu Chicken Biryani

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew sauteed in horse gram soup (kollum gravy or ulavacharu), and slowly cooked with long grain basmati rice.

Natukodi Dum Biryani

Organic country chicken with bones marinated with yogurt, onions, spices, saffron, coriander, and cashew, cooked with long grain basmati rice.

Ulavacharu Biryani

Veg-paneer. Roasted paneer and medley of veggies, marinated with yogurt, onions, spices, saffron, coriander, cashew sauteed in horse gram soup (kollum gravy or ulavacharu), and slowly cooked with long grain basmati rice.

Plain Naan

Leavened bread baked on the hot wall lining of tandoor.

Butter Naan

Leavened bread that is seasoned with fresh butter and baked in tandoor.

Paneer Naan

A leavened bread stuffed with homemade cottage cheese and herbs.

Mutton Kheema Naan

Leavened bread stuffed with goat mince and spices and baked in tandoor.

Garlic Naan

A leavened bread that is seasoned with fresh chopped garlic.

Onion Kulcha

Lightly leavened bread stuffed with finely chopped onions.

Chicken Kheema Naan

A leavened bread stuffed with grated fresh chicken and spices and baked in tandoor.

Shahi Tukda

Double ka meetha. Ghee roasted bread pieces soaked and cooked in saffron milk served hot.

Gulab Jamun

Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.

Qubani Ka Meetha

Lip smacking hyderabadi dessert made with figs and dates , best served with ice cream.

Soft Drink

Nimbu Soda

Lime juice. Freshly squeezed lemon juice served with cold water or soda.

Mango Lassi-Rich

Creamy churned yogurt sweet drink seasoned with fresh mango.