Hong Kong Bakery

I stumbled upon this bakery because I go to the Asian Square, Plaza pretty often for Asian food and have always seen it but never tried it. I'm so glad I did, because the sesame red bean mochi ball and egg tart is so good! It also has a fresh ingredient smell when you bite into it - It's perfect especially when it's warm. It's my new favorite bakery!

Located in the nook of Asian square, this little bakery has your average assortment of baked goods. You can tell that the setting was formerly a sit-down dining area but closed due to COVID, and hasn't reopened since. And even though the staff relatively nice, one would feel as though you need to get in and get out. I don't know about you, but I usually like to sit and savor a warm beverage when enjoying my pastries. Lastly, I cannot discern if the goods are fresh - baked that day or if some of them are shipped in, but they are still pretty decent. Overall the visit was OK.

We have come here a couple times now and everytime the bakery items have been fresh and delicious. We especially like the sesame ball with red bean filling. The owner is always upbeat and happy. Would recommend if you are looking for authentic chinese baked goods.

Get here early or pretty much all the good stuff will be gone by 6-7pm. Came around noon & was able to get these. $15.93 total.It's real authentic Chinese mom n pop bakery. You'll see Chinese men hanging out. Just like Sweet Hut, but more Chinese style.

This is the best bakery around to get your Chinese desserts. Their cocktail buns (鸡尾包), egg tarts (蛋挞), and wife cookies (老婆饼) are my personal favorites, but all of the pastries are really good so I recommend trying everything at least once to find your favorite! Nothing is too sweet, and there's just the right amount of sugar. Also, the pastries are always made that day. If you're lucky you can even get a warm egg tart fresh out of the oven. The owner is so friendly and always greets each customer happily. I love coming here and supporting this bakery. Make sure to stop by and grab some delicious Chinese pastries next time you're in the area!

The best chinese baked goods in the area! There are sponge cakes, egg tarts, rice cakes, buns and cookies. The owners are so kind and helpful. Love to support a small locally owned bakery! Can't wait to come back to try more of their goodies.

A beautiful slice of Hong Kong tucked away on Buford. Most people when craving milk tea in Atlanta venture to sweet hut,Kung fu tea or other popular bubble tea hipster shops. Not me, Sweet hut -for instance- is far too sweet, albeit it's in the name, and there's no taste of tea! But Hong Kong bakery has what they lack, delicious and refreshing milk tea served the correct way! Not too sweet and not too bitter a tasty balance.That's just the tea, the baked good are unrivaled and they easily have the best tasting BBQ pork bun I've had since living in Guangzhou. Delicious, cheap and reminiscent on a simpler time when things didn't need to look flashy to taste damn good. Wanna support small business? Wanna taste incredible flavors? Well what are you doing, stop reading and go here already! Ps. It also helps that the owners are simply charming!

So much better than the other little cafe that sells buns in the samecomplex! The meat is much higher quality and you can tell that the doughIs handmade and doesn't have a generic taste. It may not be as fancy as the other cafe in the complex but your money is def better spent here

Love this place. Owners are so gracious and helpful, and the pastries are delish. My fave on a recent visit was the coconut peanut rice flour bun. It was just sweet enough and so soft and gooey/ fresh. Yummm!

I have passed by this place a few times when I go to Mamak or Good Harvest. Today while we were waiting for Good Harvest to open, we walked into this little gems. Not sure if they do dine in before but now they only serve to go. This place is small, simple, but clean. The setting reminds me of those old authentic bakeries in Hong Kong or SF. You won't see a lot of choice of buns, probably due to pandemic, but they do serve the signatures! I heard them speaking Cantonese, is makes me feel like I'm in Hong Kong! The man I believe is the owner started to introduce about their bakery and buns. They have been opened for 30+ years! Now talking about the buns. The texture of the bun is just right! They are not too dry, not too airy it is a little chewy. I put it in microwave for 10sec before serving. The filling (shredded coconut mix) of the cocktail bun is very fine and smooth. The sesame just gives a touch to balance the sweetness. It is so good to eat it while it's lightly warmed. Pineapple bun (bolo bao) on the other hand, best to heat up in oven or airfry, so the top will be crunchy. The best pineapple bun I have had in Hong Kong, the top won't fall off while you hold it, yet its crumbly crust is still crunchy. Anyway I like to add a piece of cold butter in the hot bun, bite it before it starts to melt. It's heavenly good! I have been craving for good Hong Kong Style bakery, especially cocktail buns and pineapple buns. I have tried many bakeries in GA, and this is the true authentic Hong Kong style bakery.