High Society Buckhead

HSB is a cute spot tucked away in Buckhead.There is limited parking, but it is available and is right in front of the entrance.The vibe is a fun twist of intimate with low lighting, dark walls, with beautiful light fixtures and art throughout with music playing inside. It's a great place for brunch or date night in the evening.This particular Sunday was very chill, it wasn't crowded at all (around 5pm). The rooftop was unfortunately closed, but our service was great! Bri kept our meals and drinks coming in a timely manner, and she was so polite! Order the beef empanada and Royal Peach cocktail, it's so refreshing and the empanada is great if your hungry but don't want to feel too full. I really appreciate that this venue has indoor, patio, and rooftop settings! Having different areas to sit and relax in is really nice. 2 apps, water and a drink will run you about $55 depending on your choices. All still water is served by the bottle, Saratoga brand, and the server will bring you lime/lemon/glass of ice by request. Hookah is available. Dress code can be casual, but it's also a place where you can "put it on", step out and still be a vibe. Enjoy friends!

*sigh*The long and the short of it is that this is an overpriced, instagrammable sub-par establishment.I came here as part of a birthday brunch party and the disorganization from the beginning should have been an indicator of what was to come.First, parking in their tiny lot was twenty dollars. I would suggest taking your chances to find parking elsewhere and just walking down to the restaurant.Secondly,The service was incredibly slow. Reservations are made to assist the establishment with proper staffing, food inventory etc. Unfortunately, what we got was one server who presented as though she may have been high on something. We were a party of about 10, but 2 people did not get their food properly until everyone else was already finished eating. Additionally, one member of our party requested that her dish be fixed. Miss manager advised that they do not remake food. What type of idiocy would allow you to miss out on an entire order by having to take it off the bill instead of remaking it the way it should have been made in the first place?!The cocktails had almost no alcohol in them, so we essentially got overpriced juice.The food was ok. Not a fan of the red dye in the waffle mix, but they serve chicken sausage so that was the only redeeming factor.Note to the owners: pretty faces with their asses out don't trump good service!

$20 self parking for 1 hour.... RIDICULOUS Not to mention we waited 10 minutes in the BARTENDER never came to the bar.

So I came IFor a networking event , they had valet parking which was $10 not horrible. They have an upstairs and downstairs. The event was on the rooftop. The bartenders were friendly I ordered a strawberry margarita $22 - this bartender was nice but it was ok. I ordered the lobster tail I really liked the flavor and was cooked well it wasn't chewy. I also go a lemon drop which was good as well. The chocolate cake was ooey and gooey and didn't taste frozen. Ambiance was nice plenty of seatinh with attentive wait staff. Only thing the roof top and bottom restaurant have separate menus. Overall great experience

A good spot if you want to feel trendy with a slight flair of fancy. I came on a Saturday which hosted a day party. The upstairs is the party zone and downstairs was table service. There are bars on each floor. It was packed when I went but the rooftop views and open air-ish concept is prob very much with fewer people. They offer tapas and entrees ranging from about $15-$50. There are signature drinks ($15-$30) and a full bar. The drink I have (A Georgia Peach??) was tasty and cute. Great spot if you want to party and dance a bit while grabbing a meal. Parking is very limited. Maybe 10 spots and I assume those are valet. Ride share or drop off highly recommended.

We went here because of tik-tok... yeah, VERY overrated. There's not a lot of parking so you will have to park in the lot next door. When we walked in, it wasn't very busy, which was cool, and mood was real low-key. However, there was this group of 4 people at the bar that were being extra and loud. Our server was really nice and patient as we looked at the menu. I'll say this... the drinks were the only thing I really liked. We ordered the brussel sprouts and lamb chops as our starters. Little did I know that the tapas menu would be the only thing I order from! We went to try the lobster pappardelle and was disappointed to learn that they ran out. Keep in mind, they had only been open an hour for dinner, and we got there at 7 .The lamb chops were tender and flavorful, and the brussel sprouts were good with the balsamic glaze. They came with dried cranberries, which offered a tangy flavor to the dish. Next, I ordered the patatas bravas and gambas al ajillo...yeah...all trash! The potatoes looked like a pile of mush, and they tasted old. It gave me the vibe of overcooked potatoes that were reheated. The shrimp were meh... but it did come with French bread. The bread was soft, which is the ONLY good thing I can say about it. It tasted like air... no flavor whatsoever. Supposedly, they wanted you to dip it in the sauce, but nah... that didn't help.All in all, I'm not impressed, and I feel like I would only go back for the drinks. I was excited to see they had empanadas until I read the ingredients. My one suggestion is this... make sure you have enough of the one dish people are coming 30 minutes into town on hand... you literally ran out within an hour of being open for dinner!

Food: Looks good but, all I noticed was very small tapas style platesService: GreatAmbiance: 40+ ages grown & sexy

Classy joint with a fun staff. The Bartender was so friendly and funny. The cocktails were next level! They were fun and tasty. Just really well crafted! It was also so quiet and idk why? It may be my new spot! A little pricey but worth it just for drinks!!!

I almost gave this a 3 but rounded up bc of the food and our server. We came here for brunch with a large party of 10. We sat down on the rooftop and had to pull our chairs together. The food was actually quite good and the portions were large for the price (the brunch prices are significantly lower than the dinner prices). Between the 10 of us we almost had every food item they had to offer. I had the salmon crostini which hit the spot and was large. I was not impressed with the patatas bravas. They had a nice kick but were a little soggy having sat in the sauce it was prepared with which seems to be a common comment. My friend's steak and eggs looked huge!The service was relatively fast and our server was good but the food runners let her down but not really trying to hand us our food. The drinks were very expensive for what you pay for. Not sure if I'd come back and I wonder if the experience would have been worse if it were busier (there were not many people inside at all) but overall I had a good experience.

We came here on Saturday night with a 7:30 reservation. We were seated right away and the restaurant was pretty empty so we probably didn't need reservations. Service here was slow considering how empty the establishment was. There were probably only three other seated tables and an empty bar. It took a while for our drinks to come, and probably would have taken longer if the manager wasn't checking on tables; she went to the bar to have the bartender make our drinks. Our actual server was pleasant. The drinks were really delicious. The beef and shrimp empanadas were good and came out hot. We both ordered the Southern fried chicken which was subpar. The chicken was dry and had no flavor, but the broccolini was tasty and the mashed potatoes were average. I got an extra side of gravy which helped with the dryness of the chicken and the gravy was actually very flavorful. We then got the churros for dessert and it was okay, definitely could have gone without it. The restaurant was nicely decorated and there is a paid parking lot next to the building. We paid $20. The rooftop bar was also nice, service was faster and the drinks were still tasty. The dj that night was top tier. I'd definitely go back just for the rooftop bar and dj, not the food.