Hana

Solid, self-service fusion restaurant. When we were in Korea, we saw restaurants like this frequently; I'd say they're a rare find in the USA.Things you should know:I. PARKING HANA is within a plaza and shares a free, public lot with the adjacent businesses. Simple. II. SERVICE Everything is self-serve. There's a utensil and water station. When you order, you walk up to the register, pick what you want and pay then-and-there. They'll give you a buzzer for when your food is ready. Also, I hear their catering is phenomenal! III. QUALITY The food is delicious and you get a lot for the price! IV. CAPACITY Fair amount of available seating during the weekend ~ you'll be able to find a table with no problem.

My family and I came to this restaurant for lunch and it was a good find. There's a parking lot in the front. They have limited service and it's self-serve for the most part: you seat yourself, mark what you want on their menu and order it at the counter, pour your own water/tea, and clean up after yourself at the end. Their menu features a wide range of Korean dishes as well as stuff like pizza and pasta. It seems pricey at first glance but we were all caught off guard with how large the portions were. Every dish comes with its own side dishes as well. I got the Spicy Stir Fried Pork ($19) and it took forever to make a dent in it. It was coated in a ton of sauce and a good distribution between veggies and meat. TLDR: Self-service Korean restaurant with huge portion sizes.

Went here for the first time today with the folks. It is located in the same shopping strip as the Subway and China Delight - across the street from The Home Depot on Satellite and Old Peachtree Road. Their set up is pretty unique. You walk in, seat yourself and then use a marker to write down how many orders you would like of the particular things you are ordering, take it to the front and pay. No tip required. They give you a little buzzer thing and you go to get your food at the counter when it is ready.Note: there is a little button on the side of the alerting thing they give you. I didn't know and the lady at the front kept telling me to shut it offSo it the front they have little packets of salt, pepper, soy sauce (not the good kind), pepperoncino, ketchup and other condiments I didn't look at. There are also bowls, dishes, scissors, chopsticks, spoons water, etc. which are all self serve. I prefer that over constantly having to ask for an extra bowl or scissors and stuff. It's so much more convenient. If you need to go containers though, see the lady at the counter. When your done, you bus your own tables. Trays go to the front left of the store. Super casual place, so be comfy.So we ordered the spicy seafood noodle with beef brisket, the plain spicy seafood noodle and an order of the regular Kimbab.The spicy seafood noodle with beef brisket had a weird smell and when I brought it to the table I thought it was because the seafood was bad. I realized that the beef brisket had a charcoal (숯불) smell to it. That's what was throwing us off. The beef didn't look like it was cooked on any charcoal but had the smell. So I am wondering if they just lit a piece of charcoal and just used the smoke to permeate the meat? I liked the meat, my dad, did not. For him the smell was too overwhelming. My mom's plain spicy seafood noodle was ok. Nothing to complain about.The spicy seafood noodle soups, both, contained mussels, clams, shrimp, veges and udon noodles. We like udon noodles so for us it was a welcome change feom the norm. The size of the bowls are HUGE. 2 people can easily share 1 order of the spicy seafood noodle. The soup is not spicy. It looks red but is pretty mild. The saltiness was perfect for us. The banchan is a little plate of danmooji (pickled radish)The Kimbap was pretty and came out on a pretty plate. The taste was mediocre at best. The rice in the roll wasn't seasoned at all. Fillings were pretty standard. I probably wouldn't order the regular kimbap again. TBH I think I do a better job at home. The Fish cake soup that came with the kimbap was horrible and had a weird sweet taste. If you need to add some spice to add to the soup, ask them for this minced green pepper sauce. My dad asked for gochujang and when I asked the lady at the counter, she gave me this instead. She told me to use it sparingly. Pic attached.When we were taking our food home she joked with me and asked if we didn't eat all the food because it was too spicy after adding the hot pepper sauce. I assured her that it was good and not spicy. Yes, a little of this stuff goes a long way! But yes, we dumped it in our noodle soups. We like our food spicier than most.My mom was a fan, my dad wasn't and I'm somewhere in between. I would go back to try some different items or take my mom back for her noodle fix. Overall, I would recommend you try it out. The prices seem expensive but the portions are really big.

I love this restaurant. The serve yourself aspect is great. Sometimes I just don't want to deal with servers and the long wait time to get my food. This place is great for that. I just order at the counter and wait for my food. Then I just enjoy it. My favorite is the snow pizza. I can eat half just by myself. Their combo is also really good. The katsu is really crispy. So many more dishes I want to try. I will definitely return to try more.

Hana is a restaurant with a variety of menu items like pizza, tonkatsu, pasta, Korean foods like Kim bap, tteoboki, and Japanese foods like Japanese style udon. It is mostly self service and requires you to mark down your menu choices and go up to the counter for the staff register your order. Unfortunately, the short interaction with the staff was very lacking. She was very rude when I asked her a question. We got the tteoboki, which turned out to be disappointing. The rice cake wasn't cooked long enough, so the sauce didn't absorb. I also got the Omurice Tonkastu dish. The Omurice was pretty good, but the tonkatsu was terrible. It was super hard to chew the pork lion, and there was too much breading. The Japanese Seafood Udon was actually pretty good. This was a stir fry udon dish with seafood in oil with Mayo and bonito flakes decorated on top.

A little gem that we've discovered. I love their variety of food and flavors. So many options to choose from, presentation and portions are generous as well. We are definitely coming back to try other items on the menu.

I did not dine in here, but my cousin got us the creamy seafood noodles and the hamburg steak to go. She drove it down to Midtown for us to enjoy, and let me say this, if the food was this good 30 minutes later in a to go box, it must be banging in house. The hamburg steak was absolutely delicious, and I would order it again for sure. It came with two perfectly fried eggs, a scoop of rice, macaroni salad, some lettuce greens, and pickled garlic, onion, jalapeno, and radish. The portions for both are super generous and I got full off half of the hamburg steak. The creamy seafood noodles were cooked very well too. They have a slightly smoky flavor which is quite delightful. Plenty of seafood, but I enjoyed the shrimp the most. Will definitely come back to try more dishes in house.

Hana is a Korean Restaurant which has a variety of menu items from Udon, Tonkkatsu, rice dishes and much more. Hana is located in Duluth which has a self serve style.You order the food using the menu item and check mark whatever you want and bring it to the front to order. We ordered the Tonkatsu, Udon and Kim-Bap and all came out rather quickly. The udon and kimbap was average. Tonkkatsu was really tasty not too rubbery or soft.Good option to go to around Duluth area and plenty of parking

This is by far my best choice Korean restaurant on EARTH! I am not kidding. I am 61 years old man born and raised in Seoul, Korea. I came to the States 32 years ago. I have been to many different places in the world, including China, Japan, New Zealand, Vietnam, Malaysia, Myanmar, UK, France, Germany, Czech, Norway, Mexico, Canada, and Luxembourg. And all over the United States. Yesterday, I had soft tofu with fish roe for appetizer and Chinese spicy seafood noodle soup. This noodle is very famous in Korea. I went to Chinese schools in Korea, so I have many Chinese friends in Korea and even here near Atlanta, who runs Chinese restaurants. So, I know what I am talking about. This is by far the best spicy seafood noodle soup in my entire life on earth. My wife had cheese katsu, but I don't like or eat anything that's fried. According to her, she said it was THE best katsu meal in her life. I don't know who's the chef is, but I think he or she must have been born to be the best chef in the universe. No doubt about it! I guarantee you that I have no relationship with the restaurant. This restaurant deserves Michelin recommendation. If there is a world food competition, I wouldn't hesitate to give this restaurant and the chef five gold medals! Try and experience the food yourself! Even the little pickled yellow redish side dish tastes way different than other restaurants. I bet the chef put a lot of effort and energy into each and every dish he or she offers. I am going again tonight to try other dishes. More reviews will follow! Check my pictures also.

I ordered tuna kimbap and bibimbap. My Korean bf and I thought it was not good. Plus he said he had food poisoning the first time he ate at that place. The food didn't have much flavor. I did like that you don't have to tip when dining in. It's more of a self-service place.