Good Bread Bake Shop

Ok I love this place. I think that their pizza is overpriced and not worth it, but their pastries are absolutely the best in Denver. I would only be able to give it 4 stars because their pizza is not my favorite. I will also say I have gone a lot, and sometimes the staff is not very nice, but also everyone has bad days. When they have the brioche with the apple filling get it their donuts are also my favorite. Several times I have gone and left with warm pastries fresh out of the oven. Heaven.Sadly, The pizza is always better found somewhere else.

Beautiful little bakeshop on Colfax. They are not open M-W and sell out early on the days they are open due to popularity, so I went early on Friday morning.The selection is quite large and unique with some rotating specials. We tried the Kimchi pastry which was unique and tasted spicy as expected.My standard for judgement is the Pain Au Chocolate - very fresh ingredients and prepared well. Two things I may change is that the inside was a bit doughy and not fully cooked. Also, there was an overpowering salty taste and I saw the top appeared to be sprinkled with sea salt. Not necessary and detracts from the taste.The almond croissant was perfection and I was lucky to taste it while still warm.The staff was very friendly and I do plan to go back regularly and try new items.

Get your fresh bread from here, simple. Place is small, located off colfax. Gets busy quickly. Staff super friendly. Their bread is superb. Also tried a croissant which frankly was nothing special, wasn't bad but there are better spots for pastries around town. I would definitely return here for a loaf

Walked past good bakery and had to stop- has a cute patio setting outside for individuals to enjoy their food. Service was quick upon arrival. Opens at 8 and closes once they sell out, we arrived at 10:45 AM and they were closed to selling out, had about 10 pastries left and some pieces of loaf bread. Recommend to bring family/friends who are out of town here! Close to the highway to head to boulder adter

Good pastries, ok prices except for a loaf of bread for $17. I laughed so hard and left that behind. Are people really paying those prices?! Good place for a party treat, but only Thursdays through Sundays. Plenty of other great bakeries in town.

Very good pastry, flaky and fresh, I wish I could have tried all of them.The roasted carrot one had very little filling that's why only 4 starts today. I will go back even if it's far away from me.

This is a gem that we happen to live within walking distance to. Be ready to arrive right at opening time to get your pick of laminated heaven before they start running out. You can't go wrong with anything they offer, but I personally love love love the cardamom bun. It's drizzled in just the right amount of cardamom syrup with the perfect ratio of crispy outer crust and buttery soft crumb. Don't overlook the savory items, which include their stuffed croissants, sandwiches and other pastries. Lastly, don't forget to take home some bread!! They do half-loaves, and your future self will thank you profusely

This took over the #2 spot in my bakery listThe ham and cheese croissant is the best I've tried in Denver across 2 other bakeries I know I've had other ham and cheeses at. The rest of them must of all blended together The chocolate almond wasn't bad, a lot of chocolate and almond paste filling also I'm not a fan of sliced almonds topping most things. Maybe a saladThe cookie was pretty huge and had the right bite: crispy edges then a soft middle. Greatness I just had the salt bagel this morning it's definitely better than a Costco bagel. And the cream cheese they sell seems whipped so you can save your wrist from hardened cream cheese spreading. You have enough to deal with in the morning

A perfect start to our Saturday. The line was at least 10 customers long when we got here around 8:20, but the service was quick. Staff was very friendly and knowledgeable on all of the pastries. We ended up going with a Lemon Poppy Cruffin and a Pan au Chocolat, in addition to a Brie and Honey sandwich. All of the ingredients on the sandwich were fresh, with the flavors beautifully complementing each other. The baguette was crispy, but almost a bit overdone. Biting into it was tough on the teeth, and chewing it up the crispy edges were stabbing you in the mouth. The Pan au Chocolat was delicious. The filling in the cruffin on the other hand was a bit too much, it was extremely sweet, and the quantity of it made it hard to enjoy the croissant element of the pastry, making me wish I had ordered a morning bun to enjoy the simplicity. I will be back to try the other delicious creations this place has to offer!

Amazing food! We had the scramble toast and breakfast sandwich for brunch. The scramble toast had super fluffy eggs and had a great addition of crème fraiche, dill, and salmon roe. The salmon roe was a bit small and hard but to be fair it's not a sushi restaurant doin not going to say too much about that. I thought my bread was cut too thick and was a bit too toasted to the point of being burnt. However, the dish as a whole with the well dressed salad on the side was delicious. The breakfast sandwich had wonderful bread and bacon on it, the eggs were not as fluffy. We also tried the kimchi cheddar danish, the croissant, and the passion fruit chocolate cruffin. The danish was worked super well together and was great. I thought the taste of the sweet cheese in the middle was strange at first with the kimchi but as I ate it, the flavors melded better together. The passion fruit cruffin was amazing! The best cruffin I've ever had! There was so much filling and it wasn't too sweet. The passion fruit part had so much flavor and was super tart but delicious. The chocolate croissant was a solid croissant. Great layers, flakiness, and loved the addition of flaky salt on top. Can't complain there. Service was decent but it did take them like 20 minutes to bring our food out and the eating part wasn't particularly crowded. We got there around 9:30 on Sunday and everything was in stock except two pastries that had fruit filling. By the time we left around 10:30-11 everything was almost sold out except the bagels and some loaves of bread. The parking situation is small but the lot wasn't full and we got a spot. There was quite a line sometimes but it seems like most people get pastries to go rather than eat them there. Eating spaces were spacious and clean.