Gladys Restaurant

A vegan restaurant you say?!?! No thank you would be my usual response...But, if you haven't tried vegan food lately you really should and Gladys does it right! You absolutely have to try the Reuben sandwich, made with Celery root instead of pastrami and you absolutely won't know the difference,I promise! Their artichoke heart appetizer is awesome and the charred Caesar salad is fantastic. Give it a shot, you won't be disappointed!The service is always friendly and quick and it's in Edgewater Market which is a really cool food hall itself. Can be a little loud but that's part of the charm and energy of the place!Do it for yourself and tell your friends!

I say 3.5 for the food, because the Ratatouille I had today was mostly lacking flavors. Although it was a good mixture of veggies, protein and grains, I felt it wasn't tasty enough, surely not the high reviewers it's getting. Service was good!

Wow!! This Reuben sandwich is the best vegan Reuben I have ever had!!! I can't believe how thinly slided it is and the marble rye just makes it! we also had the buffalo artichokes and they were incredible as well!!! I can't wait to come back to Denver to come back here!

This is an amazing vegan/plant-based place recommended by the owner of the Greek restaurant right across from it (I first went there to order their veggie plate. The owner then asked me if I was a vegetarian or vegan. Whereas I tend to order a lot of vegetarian/vegan dishes when I'm out, I do eat meat from time to time so answer to his question it was "No, I am not" but since he insisted that I go check out the vegan/plant-based place, not his restaurant (lol!!) I went here. And I didn't regret a bit!!)However they came up with the recipe of this dish is beyond phenomenal. The main base is the cashew milk as it is creamy. And there is this hint of sourness which I didn't know where it was coming from. But as soon as I read the ingredients I had this "Aha" moment: It's the shallot. Let's not forget about the customer service. The guy who took my order was very pleasant and welcoming. I asked him about the most popular items on the menu and he said the one I had in mind (Tofu) was definitely one of them. He also said that it's very hearty as well. To pick this dish as my very first dish at my very first visit at this restaurant was the right thing to do so I highly recommend that you get this at your first visit. Believe me, it is sooo good. If I go ahead and become frank about the tofu dish though, its portion is a bit small for the price. Also, wild rice (one of the ingredients) was barely there so my request is that the restaurant increases the amount of rice they put in this dish so that it'll be more noticeable.I really liked the succulent decoration on the wall to the right of the restaurant; it truly echoes the theme of the cuisine they offer. I simply cannot wait to go back and try other things on the menu. The next one might be the Reuben sandwich (and this is plant based as well, of course!!) Goodness, this restaurant is definitely ahead of the plant-based cuisine game for sure.

Gladys excels in crafting flavorful vegan dishes. On this cold winter evening, I enjoyed the Winter Fricassee. It's a delightful combination of roasted tofu, cashew cream sauce, lentils, cipollini onion, and pickled shallots, offering a delicious blend of intrigue and comfort. The employees have always been so generous with their recommendations. They've never steered me astray.Located inside the bustling Edgewater Marketplace, you'll find Gladys nestled in the far left corner of the food venue. If the central tables are occupied, there are little two tops sprinkled throughout the hallways.Be sure to check out some of the other retail venues when you go!

I love Edgewater Public Market. My go-to food stall here is normally Konjo's because Ethiopian is one of my favorite cuisines of all time but I thought I'd try something new this time. Gladys is a plant-based vegan stall that was an unexpected delight. The food is delicious and so flavorful, and I was impressed by the quality of ingredients they use. It's really great value. Vegan food can sometimes be a bit boring, but Gladys feels more creative and unique. I liked the turnip cassoulet okay but I absolutely adored the chocolate mousse! The mousse here slays and I'll have to come back just for that alone. Parking: huge lot since it's Edgewater Public Market Service: kind and friendly and they helped me pick a dish.Ambiance: a casual eatery with lots of seating and great for coming with groups

This place is doing veg food on a really sophisticated level - I got the crispy fried buffalo artichokes and spring sweet pea salad. The artichokes were a little overly zippy in my opinion but still enjoyable. I'd love to try the rest of the menu. This place is a notch above the other spots in edgewater public market

Food is fantastic, love the Rueben! I have actually never been disappointed - had the bread and spread this week. Naan seasoned with fermented dips

Service is always patient and reliable. Just ask and they will happily lead you towards a mouth watering solution to your hunger pains.

Absolutely delicious! The charred Caesar was flavorful and satisfying... even my toddler loved it. Can't wait to try more things. I love a creative, veggie forward place and this hit the spot. Thank you!