Giulia Italian Bakery

I read through some reviews about Giulia, and I think there were some criticisms that were valid, but others ¯\_(ツ)_/¯. The criticisms of having over staff and also menu items next to the baked goods is absolutely valid. When we came here there was a lot of staff, and the person that was helping us was very nice. Like any other bakery, they had all of their baked goods displayed out however like other reviews that I read, nothing was labeled. The menu was displayed on the TVs in the background, but I guess you had to ask someone what's what. It would be better and more efficient if there's a small sign of what you're ordering. Lastly, I think having some staff that are knowledgeable about what allergies there were and On the side note, the desserts themselves were great! we ordered three different types and I thought all three were tasty. It was pretty pricey, but what bakery isn't nowadays? The desserts weren't super sweet which I enjoyed. The pastries were flaky as well, which is always a welcomed sight.Overall, I enjoyed Giulia! There's not a lot of bakeries around this area and to come here in the mornings and have a coffee before starting the day. Parking is a bit weird, you can park in the back now if you don't find anything up front. The whole parking situation at the Forum is definitely different compared to what it was before.

Super delicious pastry here! This was our first time visiting Giulia and our experience was so pleasant! I got the Vanilla Custard Croissant and my friend got an Apricot Filled Croissant. The lemon tarts were so tasty and they weren't too sweet which is something my friend and I really appreciate! This is definitely a casual spot to grab some pastry or what I believe was some sandwiches or savory pastries as well. I'd love to come back to try those! The server at the front was super helpful by explaining all of the pastry options and since it's quick service, we didn't wait long at all for anything! Love this spot so far! Hope to come back soon.

Good: pastries are good and huge but expect to pay $7-8 per pastry. I think they should put prices next to the pastry to be more transparent butttttt they are amazing. The cream filling could be distributed a bit better, it's all in the middle. The coffee is amazing. You can tell they used quality beansBad: cramped, there's a lot of flies inside and out. I'll come back and try something else!

I have been into Italian foods lately. Was super excited when I found this bakery. Decided to try their Nutella and vanilla cream croissants and a prosciutto sandwich. I was sad at first when they didn't heat the sandwich. But when I took a bite of it later...I understood why. They didn't need to. The bread was as soft and fresh as it can be. Every bite was worth 15.95. I know a bit pricey, but worth Every bite! Try it yourself!

When I heard an Italian Bakery called Giulia had opened at Forum, I had to go check it out. First of all, there is no Giulia and no Italian presence. The name is made up. Not sure why it's called Italian when the pastries are of any kind and origin, the bread is French baguette, and the prices are astronomical. A small baguette sandwich over $17.00??? A skinny baguette bread $6.09??? 2 pastries and a cappuccino $20.00??? No way! It's Peachtree Corners, at an outdoor mall, we are not sitting under the Eiffel Tower nor in front of the Colosseum! It has to make sense and it does not.Service was ok. I would prefer a more welcoming approach (Italian Style!). The cappuccino was good and so were the pastries but AGAIN it has to make sense.

Such a cool italian bakery with both sweet and savory options ! I got their famous sandwich with house made foccia bread, mozzarella and prosciutto! I recommend the fresh fruit tarts as well. They serve gelato and coffee. I think this is a very nice spot for meeting friends or a date in the evening.

I was over the moon when Giulia Bakery opened up at the Forum--I mean, finally, a legit bakery in the area! This could have been a game-changer for the Forum's redevelopment, and as a huge fan, I came back several times. But, much like the U.S. economy, what started out as a 5-star experience seems to be slowly slipping into a recession.First, let me start with the good stuff: the oat milk latte is on point, and that Nutella donut? Absolutely legit. Seriously, grab one if you haven't yet!But now, let's talk about the rest. When you walk in, it's like playing Tetris with people. It's so cramped, especially if you're trying to maneuver a stroller through the door. And figuring out who's in line and who's just eyeing the pastries is a puzzle that even the best escape room enthusiast would struggle with.Then there's the food. I was excited for my sandwich and focaccia, but when I asked to have them heated up, they came back cold and hard. I mean, we're not making ice sculptures here, right? Also, while the health rating is good, it's hard to ignore the flies that seem to have taken up residence on the pastries. Not exactly the extra protein I was looking for.So, here's the deal, Giulia: 1. Space Invaders: Maybe rethink the layout and remove a few tables or chairs. Give people a little more breathing room so we're not all playing human Jenga. 2. Fly Away Home: The flies--yeah, they've got to go. Maybe some casing over the pastries could help, because no one likes a side of insects with their croissant. 3. Heat Things Up: When it comes to warming up food, let's get that temperature just right. Maybe have the staff taste-test to figure out the ideal time in the oven, because no one should be biting into a cold sandwich they asked to be hot.Overall, Giulia, I want to keep supporting you, but I can't ignore the downward trend. You started off strong--let's get back to that 5-star experience before we all feel like we're in the middle of a bakery recession!"Will definitely update if and when I see improvements!

This is a great addition to the Forum. I enjoyed the pastries that I tried. They weren't too sweet but they were all quite dense. When we were there (a Saturday morning), there were no labels for the pastries, which made ordering much longer since we had to ask what each pastry that looked interesting was. There was also no price directly associated with the pastries (you have to figure that out by looking at the menu board; except you don't know what each pastry is called). A pastry was easily $8 each.There was a sign with all the allergens that are used in the kitchen (in case of cross contamination). However, when we ask the staff member about specific allergens in a specific pastry, they didn't know anything about it.

I had my doubts but loved this spot!Is it truly Italian, I'm confused as well since their coffee cups say Vienna but their coffee is one of the best that I had in Atlanta! Super smooth and delicious like the ones that I had in Europe.As for pastries, I do think they overdo it with sugar but what doesn't have sugar these days... I loved all of their croissants but surprisingly my all time favorite was the plain croissant as it comes with lots of butter and flavor! Second fav is almond and then the vanilla custard.Sandwhich wise, I wasn't a fan of the focaccia bread. It was fluffy but no taste or texture. My fav was the sandwiches on the baguette.Overall, loved the spot but their prices are one of the highest out of all the bakeries.

Delicious foccaccia with prosciutto! While it's pricey at $16, with the amount of foccaccia I easily filled myself up twice. Can't wait to try new stuff once they get past the soft opening! The iced americano was excellent too.