French 75

Just like most of the restaurants in downtown Denver, there's very little parking and the city wants to stick it to you by charging $$ at lots half a mile away so you can enjoy overpriced meals. The food was pretty good and the servers were great. It is an awkwardly shaped restaurant with some trendy cool decor. The music was hip but a little too loud. Not good for a discussion. I probably wouldn't come back.

We stopped in for happy hour before dinner this Friday night and had a wonderful dinner! The drinks are great, the food was fantastic, and the servers are super attentive without being overbearing. This spot gets busy so a reservation is highly recommended!

We absolutely loved everything about our meal except for the price tag. The place is quaint but elegant. The staff, every member of the staff, was friendly, helpful, and genuinely kind. We were surprised by the eclectic menu given the name of the restaurant, so we ran with it and tried some various items. We started with their French onion soup, followed by a niçoice salad. The soup was lovely, with a very nice onion flavor. The salad, which I ordered hesitantly because I typically don't like salad niçoice, was wonderful. I liked their take on the salad because it was seared tuna instead of of oil packed tuna. Entrees were the seafood pasta and lamb chops. Both were delicious. We asked for more crostini for the pasta, and they delivered beautiful mini garlic crostini. We loved the first few courses, and ordered desserts. While we waited, the chef gifted us some mini chocolate eclairs which were perfect. Then our crème brulee and a mille-feuille arrived. I was not a fan of the salt on my crème brulee. I found it to be overpowering, and they didn't quite have enough sugar on top to create that satisfying crack in the crème brulee. The Mille-feuille had a crispy pastry and the filling was just the right amount of sweet, but the passion fruit puree was too tart. Dessert was the worst part of our meal, but it was still good, just not as great as the rest. We recommend French 75 and will return.

Really good spot all the fun stuff you want. I had the patte and mussels in the most delicious broth....we had the happy our meal and apps. Cocktais awesome....staff even better. 100 percent coming back. You should know they charge 22% gratuity. But they don't hide it which made me tip more.

Great service loved every bite! We made a reservation and got seated right away! We also added extra people to our reservation and they accommodated us!!!!!!

Love a place that answers food menu questions for my son's peanut allergy without hesitation for good late lunch! The Casino Hanger steak salad with blue Cheese was delicious. The Breckenridge Bourbon recommended by the waitress hit the spot. Service was friendly & inviting for enjoyed meal. The CHP Fee at 22% was a little bit of a surprise. It was an easy walk from our Hotel.

Happy hour wine was bad. The duck was awful. The hill was 200 bucks and they added 20% tip for the staff, not even the server foe a party of 2. Cream brûlée was worst Ive ever had. Asked for extra cheese on French onion soup and apparently got extra onions because def didn't get extra cheese. Cool vibe. That's about it.

Already loving this place so much. The original French 75 is amazing! Service is outstanding! Super cute ambiance too!! They do a pop up menu so tonight is Greek!

Walked to the location with a friend. It was restaurant week and they had a specific menu that you could order from. Sadly, I couldn't have most of any was on the menu. I ended up with fries as you couldn't order specific items from the restaurant week menu and I was allergic or had restrictions from other items. It didn't take long for the food. The kitchen and bar are right in front of you. The fries were good. Nice atmosphere. Staff was friendly and efficient.

The entire experience was fantastic from start to finish. The servers were so knowledgeable and professional, and didn't steer us wrong once. We split the charcuterie board to start, and the kitchen was kind enough to separate the meat and cheese for me (kosher/mostly vegetarian) and my friend (lactose intolerant). There was some kind of jalapeño jam that paired beautifully with the cheddar (?) cheese, and was so flavorful and well balanced. I'm still thinking about it days later. For my entree, I had the Niçoise salad. The tuna was high quality, the plating was elegant, and I didn't at all regret ordering salad for dinner. We had a few cocktails. All were expertly mixed. I had the time bomb, which gets spicier as you drink it. I also had some kind of cocktail with cucumber vodka, grapefruit, and sage. I can't remember the name, but I'll be thinking about the drink for awhile! The restaurant has an elevated, yet casual vibe. It's a nice spot for pretty much any occasion, especially if you want it to feel a little special.