Floyds Seafood - Webster

The food was amazing and the service was even better, I believe my server was Ronnie, everything he recommended was spot on, fromThe drink to the food platters. I could definitely come back to this spot, food was fresh and really good,Cool family friendly spot!

Wow! This place was recommended to me by one of my co-workers and it did not disappoint! Service was above and beyond amazing and we didn't have a wait. Dining room was filled with most eating crawfish. Dining room was clean and also fun that the restaurant was in a boat. The crawfish were huge and also at a reasonable price of $5.99/lb. We had crab fingers and boudin for appetizers and both came out hot, fast and fresh. We had a Shrimp Combo Dinner, Oysters Combo and also a Grilled Catfish Dinner. 10 out of 10! We also loved the hot sauce that we had to buy it. We will definitely be coming back!

The atmosphere of the place is kind of like a down-home diner. There is a guitar and a cutout of a young George Strait? Mickey Gilley? behind the bar as well as a prodigious amount of wood as part of the décor. They specialize in Cajun seafood. And I have to say it was pretty good.There were 5 of us and we enjoyed gumbo Pasta shrimp, fried oysters, fried fish, stuffed crab, grilled fish and alligator tails. Unfortunately, like many places that serve french fries, the platter was more than half filled with them, and there were too many to eat at one sitting. However, the fries also had the skin on which made them taste a little better. The gumbo was especially good and the roux was just right. Also, they did not use too much rice, so you felt like you had a good portion. The seafood platter had enough food for 3 meals for a smaller person and at least 2 for a larger one. The strawberry lemonade was also delicious. There was a wide selection of alcoholic drinks,but we did not partake as it was an early dinner. Service was good and a server checked back with us frequently to make sure we had enough drinks and anything else we need it. We had no room for dessert, but will probably return to try their beignets.

Bless their overpriced hearts. The service was decent depending on who provided it. The hostess was nice, professional. Our beginning server was mediocre. Our finishing server (i guess because the other was getting off work?) was good. The food runner was even good. She was either deaf or her mind was elsewhere. She gave use the wrong drinks and too many drinks. We wanted 2 dr peppers and 3 kids sweet teas. She brought out 4 adult drinks, all were fizzy. My husband ended up getting his dr pepper but i got diet coke for some reason. We notified her, she changed it. All was decent... for a bit. We ordered apps and they came out quickly. They were good. We order food came out in an average amount of time... but a portion of mine was cold. The fish was good, very fresh. The seafood topping was very salty. The pretty mash you see were both cold & instant. The food runner was very kind and got me some fresh ones. The gravy they sent out for the mash was creamy and oddly sweet, I guess they were going for something with that? We didn't eat it. My husband ordered a chocolate cake to go and they said it was pretty good.It was clean. It gave off a sort of "hole in the wall vibe." Dinner Prices and place just don't go hand and hand. My husband said he would be willing to go back and try something else like the boiled seafood, me not so much. I was left unimpressed. Too many other options in the metro. Don't What did it was the mash... sides are easy to make, very forgiving. They charge $4-5 for something KFC charges $3-4 and a grocery store charges about a buck? They an extra $3 for grody gravy. With that kind of mark up you have higher expectations. Sure it was piped pretty but not worth it.

Floyds is a great place to visit for good drinks & a good meal. The atmosphere is always fun and lively when we visit. The bar is always the most crowded area of the restaurant and there seem to be quite of few regulars. The staff is friendly enough without being overbearing, and very laid back.Floyds has some of the best Lunch Menu options around. Their options are almost endless and plenty of non-seafood items as well. I do agree that the food is a little overpriced for the location but it is tasty.

Before I head to Houston, I Always stop at this oldest location of Floyd's every time I go to Galveston. Delicious crawfish bisque and red snapper ponchartrain are my go to unless I order the appetizer of sautéed crab fingers. Fried or sautéed, the crab fingers have olive oil, red bell pepper and onions and so on so delicious!

The crawfish were ok, though I'm not a fan of plain boiling the crawfish then sprinkling seasoning on top. Everything tasted good. The oysters were as big as I've ever seen.

Want to get some good seafood and experience a boat like restaurant? This is the place for you. It reminds me of a place like Captain Tom's, although I didn't see any outdoor seating. There are two entrances and lots of parking for accommodation. The menu is overloaded with everything from fried alligator to catfish and from stuffed shrimp to non seafood dishes. So there's literally something for everyone. My table decided to do the chips and spinach and artichoke dip. You have the option to have it with crab in it (we didn't but that would be a nice thing to try next time). The dip itself is very creamy and delicious; they also give you a nice boat like dish with plenty of it. Good starter!I had the Floyd's Seafood Platter which consists of fried (or grilled depending on your preference) oysters, catfish, shrimp, a stuffed crab, and fried for the side. I was impressed with how much food is included. Heck I think I started to get full about halfway through the meal. We even had some leftovers for the next day. There are many more combos and platters to try, so I think I'll indulge in some grilled seafood next time!Overall, I think this is a great spot for tourists to come and try if you're coming from out of town. There are several locations around the Houston area and beyond. The staff was really quick and efficient, and I think I'll come back for a once a month "treat yourself" meal. My only flaw here would be the lack of (if any) outdoor seating and how crowded the bar area gets easily. Other than that, I'll be eating here more often!

I just recently found out about this place and I've been there 3 times now 1st) I get there and I'm in the doorway and never greeted so I sat myself and put my order. I ordered crawfish with all the extra stuff with it. They ended up forgetting my potato and waitress fixed it2) I go with my aunt get some thing and they screwed it up again 3) so I go today and they weren't even busy but the waitress basaly checked on me

The food was very mediocre, catfish and the shrimp was very bland, hush puppies were sad. And the portions, don't get me started on the portions. 17 dollars for two tiny pieces of catfish and 4 little shrimp? Not to mention the jambalaya was overcooked, and that was the only "decent" part of the meal. My girl got the one with fries and they were all soggy, I don't think there was a crispy or non soaked in oil fry in the whole dish. Definitely will not be eating here again.