Fitz on 4th

My husband and I traveled up to Philly from DC to visit my sister who is there for work for just the summer. My sister and I are vegan (my husband is not) and we throughly enjoyed the food. My sister's favorite was the basil gnocchi and I loved the tacos. We were divided on the deserts but I really thought the creme brûlée was delicious. My husband liked the sour dough bread the best. We had reservations and arrived about a half hour early but they had our table waiting for us when we got there. All in all 5 stars for food, presentation, ambience and the serving size was just enough to fill our tummies. Most of all, the servers there are genuinely so nice. This place is a real gem!

I love the vibe of this spot--from the rich teal exterior to the pops of color and texture inside to the music. The wall of pet portraits added extra charm. Service was prompt and attentive. In my two visits here, some dishes have been better than others. The crab cakes and accompanying corn relish were consistently delicious. The meatballs were good and filling, and really matched the look and texture of meat; the chickpea taste threw me off a bit. The empanadas were bland, and the two accompanying sauces didn't change that.Though there were a few misses food-wise, I would visit again.

This is a generous four star review -- the dishes here that are good are GREAT, but there's simultaneously so much that's lacking. If you order ONE thing, let it be the broccoli. Right now they have crispy broccoli with a tahini sauce served with pomegranate and it's phenomenal. Crispy, savory, sweet and I wouldn't change a thing. On the other hand, the maple glazed brussel sprouts that sounded so enticing fell so short. They completely lacked a maple flavor, were not crispy, and had such an odd spice blend in them. It was to the point where the dish had to be sent back, and the table next to us actually did the same exact thing. Moving on, the edamame wontons are a great idea, but the filling itself was oddly chunky and could have been better put together. The sweet black vinegar reduction served with the wontons was amazing though. The nachos were not good. The vegan cheese sauce was incredibly thin, and barely coated the top layer of tortilla chips. The sour cream was also lacking and the guacamole was a pureed consistency similar to store bought guacamole, it didn't resemble fresh avocado at all. The meatballs were solid, and I enjoyed the focaccia they came with. We finished the night with the crème brûlée which was lovely, but it's definitely coconut milk/cream based - so beware if you aren't a fan of that. Overall, the vibe in here is cozy and it would make a great date spot. There were standout dishes that I'd come back for, but there's equally as much on the menu that I would never want to eat again. I hope they can continue to refine the menu because there is potential here to be such a strong vegan restaurant.

The layout, ambiance, service, and menu options are just lovely! I sat at the bar and tried two dishes. Although I love this place and will keep trying more dishes, I have to say, I wasn't impressed by the food! I know I know! Hot take! But I am determined to give it more tries!The beet salad was just too salty! Way over salted! The beets tasted like they were cooked in salted water, but the pesto dressing was salty too so all together it was too much. And I am a person who tends to over salt when cooking! The gnocchi was good, just not that great. I had an interesting after taste in my mouth that was perplexing. Overall, def going back, just not getting these two dishes again.

I love this restaurant. They have such a creative menu and everything I have tried has been delicious. The bread pudding is always a must for dessert no matter how full I am. Although it presents as a tapas style the portions are very satisfying.

One of the finest dinners I have ever had. The food was both interesting and delicious and the staff charming.

After a handful of visits I figured it was time for a review! I've been for both weeknight dinners and a Saturday lunches and have always been met with friendly and quick service in the charming space. I do love that that menu is changed out seasonally and if I'm being honest the lunch menu has been my favorite! I've never had such a great plant based omelette before and the avocado toast is delicious! Cocktails/Mocktails are creative and very enjoyable! Such a great spot to stop into during a stroll down 4th St if you're lucky enough to grab a seat, highly suggest a reservation!

Not too bad but not incredible. Wasn't a super big fan of the cheese sauce on the nachos and I didn't like the crème brûlée. Would love to try some other food here

Very quick service - to the point where it was a bit scary. We order and within 5 minutes all the food was out. We skipped drinks - pricy but looked good. Enjoyed the decor. Top dishes were the eggplant , the mushrooms sliders and the crab cakes Strongly disliked the dry edamame dumplings. Meatballs were ok but the star of the dish was the focaccia

Food is amazing the vibe here is perfect for a chill night enjoy with friends food is phenomenal and drinks are good 10/10