Farm Table

My husband and I chose this restaurant because it was around the corner from our neighborhood. I read somewhere in a local Facebook group that someone recommended it for a good steak, without having to drive to Raleigh. While we didn't order the steak, the food did not disappoint.The ambience felt approachable, but do make reservations. Our waitress was friendly and kind. Our drinks were always full. I've heard good things about the chef here and we were really impressed with the fact that the drink and food menu changes. We left very happy knowing it will be our new date night spot.Our food choices: - Heirloom Caprese: very refreshing, perfect amount of salt- Grilled Pork Chop: OMG. So flavorful! I don't normally eat pork chops but this was so good- Grilled Baby Back Ribs with an added side of smashed potatoes: my husband is very picky with ribs and this non-vinegar based set of ribs were so juicy and fresh, falling off the bone. He literally gave me a high five. The smashed potatoes were INCREDIBLE. I made him share. The dish comes with sweet potato fingerlings, which was such a great pairing to the taste of the ribs

Farm Table is located in the Gateway Commons Shopping Center in Wake Forest, in the same shopping Center with Lowes Foods. Parking is hard to find close to the restaurant so you usually need to park further down in the lot.It is a busy restaurant so make sure to make reservations. It is also noisy so not the best place to try to have a conversation. Some tables may be quieter than others though.The restaurant's menu changes on the season as they try to use produce in season. I went with the pork schnitzel than came on top of pesto pasta and was topped with arugula. It was a strange combination and would have been better in plated separately. The food is good but could be great.

We recently had dinner for the second time at Farm Table, last time being in 2021. The dining room is still beautiful, we love the atmosphere. We shared the brussel sprouts as an app, and I had the pork schnitzel and my husband had the bacon mac and cheese with sirloin on the side. We enjoyed all of our food and our server was great. I ordered a cosmo and then an espresso martini at the end of the night. The only down side to our meal was how slow the bar was. I think they were understaffed and could not keep up with both the bar drinks and the drinks needed in the dining room. We received our appetizer before our drinks and then it took almost 20 minutes to get our dessert drink. Overall it didn't dampen our experience but staffing definitely needs to be adjusted for the bar

First time to Farm Table. Staff was very nice. The Almond Crusted Salmon was delicious! nteresting menu. Plenty of parking. A little pricey.

This was one of those wow meals, from start to finish. They change their menu often to match what is in season and to utilize as much local as possible. We were drawn in by their current menu. Made reservations and had a delightful Saturday night experience.They have a nice variety of seating options. Tables, Booths, a good size bar. There's a patio room that's enclosed. All very nice. We were quite comfortable in our booth in the main dining room.Service was top-notch from the moment we were greeted with a smile, to our excellent Server and the friendly food runners. Drinks excellent. I enjoyed a nice pinot grigio with my meal, followed later by the world's most perfect dessert drink...a lemon pie martini. Yep. You heard that right. The stuff dreams are made of. Husband had a couple dirty martinis he was quite fond of.Food. YUM. We shared a steamed clam appetizer with an excellent spring onion cream-white wine sauce after they started us with a nice light foccacia with a very good olive oil. The only thing missing with the clams was grilled bread. It was crying out for it. Would have totally taken it over the top. Yes the foccacia was dippable but it didn't work as well as grilled sourdough would have matched with that dish.Entrees: Scallops with a beurre blanc sauce, veggie noodles and a tomato vinaigrette. The scallops could not have been seared and cooked better. They were scallop perfection. But I will say that the plating in a bowl rather than a plate watered down the beurre blanc to the point it might as well have not been there. The tomato on top with a tangy vinaigrette offered a nice acidity to the dish. Husband got the Pork Schnitzel with a pesto pasta and arugula. Very rich and he loved it. Both portions were generous enough that we both have leftovers. Especially love how well everything is seasoned and the usage of fresh herbs.Highly recommend!

This was the first time we went to this restaurant. It was very good. Service was excellent. Pricing was within range and for the first time we didn't feel that we were paying high prices for a mediocre night out. The food was very good. The ambience was very nice and the service was outstanding. We would indeed recommend this restaurant?

Great Service and wonderful food and pleasant atmosphere. Glad to have in Wake Forest.

We thoroughly enjoyed our dining experience at Farm Table. Our server, Elaine, was incredibly friendly and knowledgeable as well as attentive. The heirloom tomato-burrata appetizer was delicious, and our meals, the brisket special and salmon tacos special, were excellent. The room was a bit loud due to the high volume of diners but it made the atmosphere fun and dynamic. We will definitely be back!

I ordered this, it had potential, the peaches were hard and started to brown, and cut them smaller. The Strawberries seemed over ripe, otherwise had potential if fresher.Peach & Strawberry Saladscarlet butter lettuce/ fresh peaches/ pecans/ blue cheese crumbles/ pickled strawberries/ white wine balsamic vinaigretteI had 1/2 rack of ribs Outstanding Cole Slaw was very good, the " potato" or what ever it was, not edible. The crab cake was good, and pomme frittes (sp) were ok Over all 3.0

Innovative Fresh Fare As soon as you walk in the door you are plunged into a rich, warm welcoming ambience. The staff is professional, amiable and adept at anticipating the needs of the diners. The food - in a word - mouthwatering! We enjoyed the following dishes: Crab Topped Shrimp ($16) - five Jumbo Shrimp stuffed with Crab and garnished with a flavorful Chive Remoulade and Citrus Zest.Fisherman's Stew ($29) - a generous pot of Fish, Shrimp, Mussels and Herbs swimming in a zesty Tomato Broth served with crusty Focaccia Bread. Short Ribs ($28) - tender succulent boneless Ribs on top of a hearty Root Vegetable Hash of Potatoes, Carrots, Haricot Verts, Parsnip, Turnips and Rutabaga.Seared Salmon ($29) - perfectly prepared Salmon Loin on a bed of creamy Wild Mushroom Risotto and crowned with a bouquet of crispy roasted Asparagus. NOTE: Because Farm Table serves seasonal fare, the menu changes frequently. My one complaint concerns the wine list, which includes mostly higher-priced choices (especially for the red wines) and very little in the every-day price range. Overall, however, dinner at Farm Table was a thoroughly enjoyable and rewarding experience. I highly recommend it.