Edge Steak & Bar

Feel like royalty for $115! I was blown away but the different stations, spreads, presentation and most importantly, the taste. You can help yourself at the buffet or there's a menu item you can choose to order from e.g. eggs any way, ceviche, ricotta pancakes, lamb skewer, etcThe breakfast/dessert pastry options were endless: cakes, muffins, tarts, crossaints, macaroons. The meat station covered all the important proteins: sausages, rib eye, paella, a whole fishThe wait staff is very attentive. They quickly refill your glass if you opt for the additional $35 for bottomless. $40 for valet.

Four of us went for the brunch this past Sunday and I my expectations were sky high, after all this is the Four Seasons! The spread is good...chilled shrimp, tomahawk steak, fruits, veggies, a pasta station and a large assortment of tasty desserts. However the highlight is stone crabs. Side note: We make an annual pilgrimage to Joe's on South Beach and have been for years . We know what a good stone crabs experience is all about. At this point I feel compelled to strongly suggest that the folks running this restaurant take a reconnaissance trip to Joe's to learn how it's done. Examples...your mustard sauce has no flavor, anyone eating smaller sized stone crabs (like these) MUST have a tiny fork, an empty bowl MUST be provided to place all of the cracked pieces of shells and finally, a warm / wet towel MUST be provided when the patrons are done eating. Everything else we ate was good and the serving crew was good AFTER one asked for what they needed (drink refills, the aforementioned tiny forks, empty bowls, refreshing our silverware and napkins after every course etc) . However this is THE FOUR SEASONS for God's sake. Act like it. I am happy to pay whatever you ask ($100+ per person for brunch) but will likely not go back until I read other reviews which tell me that the above concerns have been addressed.

FYI, review is based off my Compere Lapin pop up experience only. My friend spoke highly of Nina Compton and so we booked reservations and I am so happy we did. It was the opening weekend so they had live music going to set the mood and the first round of drinks had me feeling nice. I got the "A Night at the Oloffson" which was made with Claritin Le Rocher Haitian rum, passion fruit and ginger syrup and it was strong but tasty. For our appetizer, we got the crawfish hushpuppies and I loved the crisp exterior and soft pillowy interior and they weren't cheap with the crawfish meat. Then we moved onto to the Caribbean chopped salad that had a light and smooth coconut dressing and that was definitely my favorite. I also tried the pork belly with tamarind sauce and plaintain purée but which was good but I should've followed my heart and gotten the shrimp but will do so next time. The for the main course we got the Escovitch snapper and hot chicken with coconut grits and they were both delicious but I expected both to be more spicy. I skipped dessert this time, I know shocking, lol but I definitely enjoyed that drink so I got a second. This was a nice dining experience and I would there would be more Caribbean fine dining restaurants that served GOOD QUALITY food like this.

A wonderful, atmospheric restaurant located in the Four Seasons in Brickell, Happy hour from 5PM-7PM. Mark & Luis from the bar are phenomenal bartenders and met all my expectations. The pool and outside bar area are walkable and you are able to take your drinks out to roam the outdoors. Bathrooms are very clean and everything is kept in extraordinary condition thanks to the wonderful staff of the hotel and restaurant. Keep in mind that this is a steakhouse predominantly and I have heard nothing but good things from the customers surrounding me.

I went to Edge the other day for happy hour and we had a fabulous time! The service was very good and drinks were very good. We ended up staying for dinner and the food was good. Does it compensate for the pricing, I am not so sure, but it was good and I liked everything. I must say the sides were delicious and prob my favorite parts of the meal. The salad and mushrooms were on another level! I forgot to picture a lot of things. Our fish was fresh and buttery, how we like it! The risotto was not bad, but not memorable. I prob would not order it again. Overall our experience at Edge was a very nice one and I will def be back. We were kind of in a big group, but this spot is def nice for a date night as well.

In my personal opinion Edge is hands down the best brunch in Miami. There is a scene and a vibe to the place from inside to out, with live music playing. The large array of food selections is incredible with each dish thought out and executed so well. We chose the drink package with the brunch and it didn't disappoint. There was no feeling of being rushed out of the place or like we were held to a time frame like most Miami brunches. The staff was so hospitable with even Gregory the GM stopping by to inquire how everything is. You can tell they care and our passionate. So many dishes were memorable like the mushroom risotto and the sauces for the seafood selections. The desserts were outstanding and perfection!

Have not been to Edge in a while. It used to be one of my favorite places for happy hour. Decided to go on a Sunday for an early dinner. Edge is located in the Four Seasons hotel on Brickell Ave. You must take the elevators to the 4th floor. The ambiance is very nice and it is upscale. The inside is very nice with a large bar just as you walk in. There is inside as well as outside seating. The staff are pleasant and work together to ensure that you are comfortable and have everything you need. It is pricey but everything in Brickell is. If you want something more upscale but they are not stuffy, this is the place to go.

Food was good a lot of selection particularly good was the leg of Serrano ham thin sliced too bad no stone crabs but they had lobster and shrimp steak was good and service was excellent

This was one of the highlights of my first trips to Miami. I came here awhile back but the brunch buffet on Sundays is absolutely worth the price. Price is $115. We just got the classic brunch that included unlimited soft drinks, tea, and coffee. For food, the brunch includes the seafood raw bar, tomahawk steaks, made to order pasta, paella, dessert, and brunch classics. I took some pictures to help give an example. Quality of food was excellent. Service was great. All of the employees were helpful. Place was very clean and classy. When you go outside, you'll see amazing views of the city. I would come back.

Came for Sunday brunch and had to be rolled out. LOL!!! Edge has an awesome Sunday Brunch. The 2nd best I have had. The food, service & atmosphere was totally amazing. My favorite was the lobster & tomahawk ribeye. The deserts are completely spectacular!!! The was not a bad thing about this place.