Eclipse Di Luna

So this is not the kind of spot you go to if you want a quiet evening. This place is very big and popular so you will get a lot of traffic. But it is very lively. If you want that type of lively setting. It's not upscale, but you will get really good food. I haven't had anything bad there I don't think. They have a full bar so if you're into drinking, and nothing else, this is for you. They have plenty of tables if you want to do food as well. Indoor and outdoor seating. And the outdoor seating is in the area to where you will not get necessary. Interrupted buy things happening on the outside so this is a really good spot to be in. It's in a a shopping center kind of situation so because of what it is and where it is, you have free parking. It's close to a residential area too, so there's definitely no paid parking out here so that's a perk. The biggest draw for me is going to be happy hour from 4:00 to 6:00 p.m. on the weeknights. Happy hour has a pretty damn good menu of of items to pick from. They don't have a lot of drinks, I think you have a margarita and a sangria and maybe something else, but a lot of the small plates they have are only like $5. You really can't be that! Again, I make sure I say the words. Small plates. You can really rack up a bill by trying to try everything but you won't break the bank.Coatillas Espanolas (ribs) - I can't say enough about these fall off the bone ribs. These are absolutely amazing. They'll come with maybe about four bones. Give or take, marinated to perfection. This is what got my attention in the first place! Sensational.Calamares Fritos (calamari) - The calamari is good. The calamari is very good. Only thing that throws me off is because they give you Pico for it and it's hard to put the Pico and the calamari in your fork at the same time lol. Usually you may get a sauce to dip the calamarian but no you actually have to scoop this one but either way it goes, that does not impact the flavor.Gambas al Ajillo (sauteed shrimp) - sauteed shrimp are okay. They were very large and had the hat on the shrimp. They came with about five of them, and they came in a thin soup. I probably will not get them again but I tried them that one time just to make sure to see if I liked them or not. They were okay. Not enough for me to spin the block on them though.Brocheta de Chorizo (dates and chorizo wrapped in bacon) - these were good, they come with two skewers and even though they're only two, there's a lot on this skewer. You have the dates and you have the bacon and everything is wrapped and then you have some cheese that you can eat with it. It took me about a couple of bites to get through the entire score without trying to stab myself through the face LOL. Even though they weren't that much, again, small plates, they were super duper flavorful.Queso Frito con Miel (fried goat cheese) - I ordered this off of a whim and I was not wholly disappointed. I would not rush to get them again but they were good. I expected them to be a little more firmer but as soon as you stick your fork into them they kind of break apart. But The taste and flavor was very impactful when it had a very sweet but bitter flavor and Tang to them if that makes sense. They had a couple of onions around them but it wasn't really enough to make an impact. But either way it goes, was pretty good.When I go back? Yes. This is actually a go-to spot for you for happy hour. Since it's so solid. I'll come in and sit by the bar with my earbuds. And order several things and that'll be good enough for me. Make sure you get there early enough because during the happy hour it does get packed.

The entire experience at Eclipse Di Luna was fantastic! I would highly recommend visiting this restaurant as the menu has a variety of options to choose from based on your appetite and vegetable or protein preferences.Our server Camille provided exceptional service. She was accommodating and attentive. She checked in frequently and had excellent knowledge of the menu. The next time we visit we will certainly ask for her section if she is available.To be honest every aspect of the evening was terrific. The front of house was kind, management checks on the tables and greets you with a smile. The food runners are excellent and dishes come out quickly and hot. The restaurant and bathrooms were extremely clean and the option of outdoor seating offers a nice view of a well groomed courtyard.

My first time art the Dunwoody location. Went to a small birthday part on a Wednesday evening. Actually, we arrived just after Happy Hour had ended but I was determined not to let that bother me. Happy Hour is from 4-6 pm and tapas are $5.00 each, along with special $5.00 on cocktails. Every night this A1 location has live music with latin dance lessons and a guitar soloist on Sunday afternoons. The restaurant was spacious and a bit noisy but we had no trouble hearing each other. 0ur very competent waite,r Victor, was on point at every turn. We never wanted for anything. He replaced our dishes and silverware after our first round of food. He took care of the cake we brought in, serving it with a special flourish. He brought out a special birthday treat after we had our cake. It was all so lovely. Now onto the food. The menu had entrees, but we opted for all tapas. OMG. Each bite was a culinary extravaganza. I was in heaven with the extras they chose to gild their lilies with. A honey drizzle, a bit of extra garlic, the best warm bread perfectly sliced,mild cheese sauce and more. We ordered the Pichana Churassco which came sliced, cooked to perfection, seasoned perfectly, and topped with Parmesan potato curls. Then we ad the Fondiodo con Camarones which was a warm melted cheese dish with bacon, shrimp and their famous toasted ciabatta bread. By now I was totally in love.We also had the Queso Frito con Meil which was fried goat cheese balls with caramelized onions and drizzled with honey. I tried to lick the plate but in the interest of politeness, I rubbed every last drop up with the bread I saved from the the other dishes. At first I thought we had too much bread but turned out to be perfect The two other ladies had something alcoholic while I sipped on diet coke which was replaced with a fresh one 3/4 of the way through.Our first round of food also included their PEI mussels with red sauce white wine, herbs and spices served with their Ciabatta bread for dipping. The mussels were kind of small but they tasted fine.The we ordered Gambas al Ajillo which is shrimp and garlic with a spicy pepper in the sauce. Absolutely divine. We also couldn't resist ordering their calamari which was served with a side of pico de gallo which wasn't spicy but the chilled temp was a great addition to the fried calamari.We had ordered to our hearts content after all we had dessert coming.Our total bill for the drinks and tapas was $100.00. Not too shabby. We were sated, in a bit of a food coma blissed out from the goodness by the time we left. Can't wait to go back and have the other half of the menu.

Food is amazing; always... the is ama bartender Lilly was great! She's part of the reason we'll be coming back. Last but not least, the atmosphere mixed with the cultural music they have playing over the speaking are such a vibe.

Great service, great food. They specialize in tapas so be expected for plenty of of plates. The servers are very attentive and helpful and knowledgeable about the menu. The ambiance was nice and they had a man instructing everyone on simple salsa moves. Can't wait to come back!!!

Yass!!!People have been raving about this place and its happy hour. I stopped by at 5pm and headed straight to the bar. The waiting staff was pleasant and surprisingly at 5pm it wasn't very crowded. As soon as I sat at the bar I received a glass of water and happy hour menu. It was clean and well stocked. Their $5 menu is extensive. It was hard to choose so I ordered 4 tapas and two drinks. The salmon was delicious. Chicken empanada even better. The truffle chicken wasn't that flavorful and it didn't taste like the truffle I'm used to, so I didn't finish it. The food came out fast and hot. I plan to return to try more items and enjoy their live music in the later part of the evening.

I love this location, the gambas here is THE best. I reserved for a group of 10 and they had us in the center near the salsa band. Very lively here on the weekends and we had a great server. I wish I could remember his but he was so patient with our group and very friendly. We were here to celebrate my birthday and had joiners coming in and out but he stuck with us til the end. They had a DJ after the salsa band was done and brought me a tres leches with a candle. I didn't think they would charge us for it but it may have been an accident. It's definitely loud in there so if you want to talk with your friends I'd suggest you go outside or request to sit towards the back. I enjoyed a few Caipirinha's and enjoyed the vibe! Always one of my favorite places to come when I visit Atlanta.

Went there on a Thursday night and had a great time. We had pisco sours which were very tasty. The DJ played great music and we were able to dance the night away. I will certainly be back there.

My friends and I came here for brunch on Sunday. It has a surprising amount of people given it was Easter Sunday. We were able to get a free mimosa or sangria while taking salsa free classes! What more can you ask for? Staff were nice but busy leaving gaps of time in between orders. I split their Waffle la Bayas which was a typical waffle with real maple syrup. Overall, I had a fun time and would come again!

Weekend getaway and this restaurant is around the corner from the hotel. I always try to experience local, non chain establishments and this was an excellent choice!The pineapple martini and red sangria did not disappoint. My martinis had some feel better kick! Ordered mussels, ribs, prawn cake, tostado bread with honey- all amazing! I wanted to order more; but my eyes are bigger than my stomach. If you're looking for a new place to try, go! Victor was our server & such a dear.