EATaliano Kitchen
EATaliano Kitchen
Lightly breaded calamari served with marinara and lemon aioli.
Grilled calamari, capers, onion, garlic, lemon, roasted tomatoes, EVOO
Bolognese risotto balls, shredded Parmesan and marinara sauce.
10 wings served with celery and carrots, ranch or blue cheese.
Vegetarian. Roma tomato, fresh basil, pecorino, extra virgin olive oil and aged balsamic.
Sauteed with peppers and onions, served with a side of marinara.
In white wine butter sauce.
Broiled shrimps with butter pecorino crust.
Vegetarian. With a side of marinara.
Prosciutto de Parma, Genoa salami, sopressata salami, capicola ham, dried fruits, nuts, mixed olives, roasted pepper artichoke mix, ciabatta and herbed extra virgin olive oil.
Fontina, parmigiano reggiano and manchego, fresh fruits, nuts, mixed olives, roasted pepper artichoke mix. Ciabatta and herbed extra virgin olive oil.
Charcuterie and cheese board combo.
Lump crab cake with roasted red pepper sauce.
Beef base soup with mini meatballs and acini di pepe (pearl pasta).
Vegetarian. Butternut squash and vegetable medley soup.
Vegetarian. Cannellini, leeks, San Marzano tomatoes, pasta, spinach and vegetable stock.
Gluten free. Chicken, leeks, Swiss chard, Yukon potatoes, chickpeas, celery and vegetable stock.
Vegetarian. Fresh baby spinach, tomatoes, seasonal fruits, walnuts, goat cheese, roasted red pepper vinaigrette.
Vegetarian. Fresh romaine lettuce, house herbed croutons and Parmesan.
Vegetarian. Spring mix and iceberg, tomatoes, English cucumbers, Kalamata olives, Bermuda onions, pepperoncini, feta cheese and roasted red pepper vinaigrette.
Romaine, radicchio, English cucumber, tomatoes, artichokes, Italian parsley, red pepper, cannellini beans, Genoa salami and citrus extra virgin olive oil.
Vegetarian. Fresh mozzarella, vine ripe tomatoes, fresh basil, fig balsamic and extra virgin olive oil.
Vegetarian. Kale, baby spinach, cherry tomato, avocado, scallions, roasted garlic and tossed in citrus extra virgin olive oil.
Seared ahi tuna, spring mix, soy beans, avocado, radish, parsley, fresh garlic, fresh lemon and extra virgin olive oil.
Seared salmon, grilled shrimps, lump crab, green mix, topped with capers, lemons and citrus EVOO
House made all beef meatballs with marinara and provolone cheese.
Grilled marinated all natural chicken breast with marinara, mozzarella and Parmesan cheese.
Marinated grilled chicken breast, arugula, tomato, Parmesan and fresh pesto sauce.
Grilled hot Italian link sausage, sauteed peppers and onions with a side of marinara.
Imported Italian rosemary ham, sopresata salami, Genoa salami, capicola ham, fontina cheese and signature olive salad served on a freshly baked ciabatta.
Thinly sliced ribeye steak, sauteed onions and mushrooms, au jus, fontina cheese on a toasted baguette.
Vegetarian. Grilled zucchini, portabello, mushrooms, roasted peppers, eggplant, avocado, goat cheese and fig balsamic.
Vegetarian. Flat pasta noodles, oven roasted squash, zucchini, onions and peppers, cherry tomatoes, spinach, sauteed garlic, tossed in olive oil, fresh herbs and aged pecorino Romano. Served with grilled garlic ciabatta bread.
Vegetarian. Jumbo ravioli served with house made marinara sauce. Served with grilled garlic ciabatta bread.
Vegetarian. Jumbo portobello mushroom ravioli alla vodka creamy sauce. Served with grilled garlic ciabatta bread.
Hand stuffed fresh pasta with all Angus beef meat sauce and topped with mozzarella cheese. Served with grilled garlic ciabatta bread.
Hand stuffed fresh pasta all natural chicken, fresh spinach, ricotta cheese, creamy sauce and house blend cheese. Served with grilled garlic ciabatta bread.
Vegetarian. Wide ribbon pasta in creamy Alfredo sauce. Served with grilled garlic ciabatta bread.
Linguini pasta with shrimp, mussels, clams and scallops. Topped with parsley and Parmesan. Served with grilled garlic ciabatta bread.
Vegetarian. Thin imported Italian pasta served al dente with house marinara sauce. Served with grilled garlic ciabatta bread.
Jumbo lobster ravioli in a creamy lobster sauce.
Hand stuffed fresh pasta with grilled Atlantic Salmon, topped with lobster sauce and house blend cheese.
Chicken and kale blended with ricotta, Parmesan, fontina, roasted garlic, red bell pepper and San Marzano marinara.
Pan fried bone-in breaded veal chop with spaghettini topped with San Marzano tomato sauce and Parmesan.
Breaded chicken, charbroiled and topped with San Marzano tomato sauce, Parmesan and spaghetti. Served with grilled garlic ciabatta bread.
Grilled chicken medallion topped with San Marzano tomato sauce. mozzarella, Parmesan and spaghetti. Served with grilled garlic ciabatta bread.
Grilled veal medallion topped with San Marzano tomato sauce. mozzarella, Parmesan and spaghetti. Served with grilled garlic ciabatta bread.
Stacked eggplant with San Marzano tomato, fresh mozzarella, ricotta, Parmesan and spaghetti. Served with grilled garlic ciabatta bread.
Sauteed chicken breast with onion, garlic, artichoke, capers, touch of cream in a white sauce and spaghetti. Served with grilled garlic ciabatta bread.
Sauteed veal breast with onion, garlic, artichoke, capers, touch of cream in a white sauce and spaghetti. Served with grilled garlic ciabatta bread.
Milk fed veal scaloppini, pan-seared with onions, mushrooms, touch of cream, Marsala wine and spaghetti. Served with grilled garlic ciabatta bread.
Chicken scaloppini, pan-seared with onions, mushrooms, touch of cream, Marsala wine and spaghetti.Served with grilled garlic ciabatta bread.
12 oz. charbroiled New York strip, served with our signature Parmesan white truffle fries.
Grilled marinated wild caught Atlantic salmon served with sauteed spinach, roasted red bliss potatoes and seasonal vegetables. Served with grilled garlic ciabatta bread.
Aldente risotto, creamy white wine reduction, shitake mushrooms, parmesan cheese, white truffle oil.
Seared scallops with San Marzano tomato jam and capers, pesto gnocchi
Vegetarian. Tomato sauce and mozzarella.
Vegetarian. Tomato sauce and mozzarella
Vegetarian. Tomato sauce and mozzarella
Vegetarian. Fresh mozzarella, tomato and fresh basil.
Vegetarian. Fresh mozzarella, tomato and fresh basil
Vegetarian. Fresh mozzarella, tomato and fresh basil
Ricotta, chicken, spinach and mushroom.
Ricotta, chicken, spinach and mushroom
Ricotta, chicken, spinach and mushroom
Vegetarian. Zucchini, mushroom, roasted peppers, artichokes, black olives and spinach.
Vegetarian. Zucchini, mushroom, roasted peppers, artichokes, black olives and spinach.
Vegetarian. Zucchini, mushroom, roasted peppers, artichokes, black olives and spinach
Pepperoni, sausage, pancetta, rosemary ham and ground beef.
Pepperoni, sausage, pancetta, rosemary ham and ground beef.
Pepperoni, sausage, pancetta, rosemary ham and ground beef.
Shrimps, salmon, scallops, mussels, artichokes, onions, roasted peppers on Alfredo base.
Shrimps, salmon, scallops, mussels, artichokes, onions, roasted peppers on Alfredo base.
Shrimps, salmon, scallops, mussels, artichokes, onions, roasted peppers on Alfredo base.
Pepperoni, sausage, rosemary ham, ground beef, tomato, onions, peppers, mushrooms and black olives.
Pepperoni, sausage, rosemary ham, ground beef, tomato, onions, peppers, mushrooms and black olives.
Pepperoni, sausage, rosemary ham, ground beef, tomato, onions, peppers, mushrooms and black olives.
Eggs, potatoes and Italian sausage.
Eggs, potatoes and Italian sausage.
Eggs, potatoes and Italian sausage.
Prosciutto di Parma, arugula, Gorgonzola, extra virgin olive oil and fresh garlic base.
Prosciutto di Parma, arugula, Gorgonzola, extra virgin olive oil and fresh garlic base.
Prosciutto di Parma, arugula, Gorgonzola, extra virgin olive oil and fresh garlic base.
Ricotta and mozzarella.
Provolone, ricotta, mozzarella and Parmesan.
Steak, onions, ricotta, mushrooms, mozzarella and pizza sauce.
Chicken, spinach, sun-dried tomatoes, ricotta, mozzarella and white sauce.
Ricotta and mozzarella.
family tray feeds 4-6 people with salad and garlic bread.
family tray feeds 4-6 people with salad and garlic bread
family tray feeds 4-6 people with salad and garlic bread
family tray feeds 4-6 people with salad and garlic bread
family tray feeds 4-6 people with salad and garlic bread
family tray feeds 4-6 people with salad and garlic bread
family tray feeds 4-6 people with salad and garlic bread
family tray feeds 4-6 people with salad and garlic bread
pasta, pasta dish, food
pizza, food
steak, food
pasta, pasta dish, food
food, soups and chowder, chowder, soup
drink
food
mussels, oysters and mussels, shellfish, food, oysters
food, salads, salad
Inside
food, pasta dish, pasta
food, steak
burgers, burger, food
pancakes, food
food, pasta
salad, food, salads
food, soups and chowder, chowder, soup
interior
food, sandwiches, sandwich
food, sushi and sashimi
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food, dessert
Marni M.
Jul 5, 2024
My mom and I came here on a Friday afternoon while she was visiting in town. I had intentions of trying this out since it is so conveniently located and has appeared to be of a quaint style. We opted to sit outside after speaking with the kind hostess but we honestly should have been inside due to the incessantly relentless flies. I am not sure if this is an issue all year around or if we came at a bad time. After requesting some suggestions from our kind waitress, we tried their Fried Fresh Mozzarella which came out piping hot an deliciously fried. Both their Seafood Linguini and Chicken Marsala dishes each had two long slices of soft and chewy dipping bread. As perfect for soaking up the yummy sauces, they probably would have been better on separate plates since they quickly become soggy if left on the main plate. Between the two dishes, they were both heavily seasoned, with slightly more salt than necessary, but still well-rounded dishes. Overall, we had a pleasant experience were it not for the interested insects. I will certainly be coming again and suggest others to do the same!
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Erin S.
Sep 1, 2024
Went for dinner with a party of 4 at 6:45 pm on Wednesday, 8/28/24. It's in a strip with lots of parking. We sat outside. The patio is nice, but it was hot.I got the Eggplant Parmesan entree ($19). I wanted a side salad instead, but the waitress said that wasn't an option, so I chose to sub vegetables for the spaghettini. The veggies were eh. The carrots could've been softer. The eggplant wasn't crispy. The bread it came with was also eh.My friend got the Chicken Presto Pesto sandwich and that looked better. Hers also came with a salad, which looked good too.I don't feel the need to go back.
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Aisha W.
Aug 26, 2024
Only the service was good. Food not good at all. Me and my friend both didn't eat our food, not upto expectations
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Steven D.
Oct 4, 2024
We had some company from out of town and wanted good food, with good service and a great atmosphere as well. I had the steamed mussels and my friend had the Chicken Piccata. All of us enjoyed the food and service very much. If you haven't tried this place yet you should.
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Diamond C.
Aug 18, 2024
Chicken Marsala. It was good and a generous amount for the price. You can't remove the mushrooms from the dish (just an FYI). Loved the music.
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Chinwe K.
Jan 2, 2024
The food is delicious! I ordered the fettuccine Alfredo with chicken and the calamari fritti for an appetizer. I enjoyed everything I ate. I also had a cocktail that was really good as well.The service was good and the restaurant was nice as well.I'm adding this place to my repeats.
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Denishia T.
Oct 25, 2023
Jeri was simply AMAZING! She was my bartender and our waitress. My daughter wanted pasta on this fine Sunday afternoon and based on where we were located, YELP brought up this establishment as a suggestion. Which was spot on!We had the option to sit outdoors or indoors. Jeri greeted us, sat us, bartended for me and served us. She knows how to multi-task. My daughter's food and drink are not pictured. However; from my daughter's she had the best "Shirley temple!" I am awarding five stars for the service and environment. I'm awarding 4 stars for the paper menu and flavor of the seafood linguini. I prefer a crisp laminated menu as the wear and tear shows on paper menus. As a healthcare professional the crinkled paper makes me think, WHO TOUCHED THIS, when I should be enjoying my dining experience. I was so hungry that I ate all of my food despite that "tastebud kick" I was looking for. Pictured is the NY Cheesecake. I didn't take a bite because the Chardonnay was my dessert. Try out the seafood linguine and let me know what you think. I'm curious to know if I should try it again. JERI, 5 STARS!
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Ray F.
Jul 10, 2024
The food was good but the wait time for an online order was ridiculous. My order was. It ready until 25 minutes after my quoted online time. I really do my best in loving EATAliano but my visits there are always hit or miss. The atmosphere is nice and intimate which is a plus. The other times I've visited the service has always been just ok.
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Rayce P.
Mar 19, 2024
I found EATaliano Kitchen while walking around, and I'm so glad I stopped in. It was a nice day, so I got to eat outside on their cozy patio space. My server, Bethany, was very quick and attentive. I had the Fettucine Alfredo, which was tasty and filling, and Tiramisu for dessert, which was sweet and light. A delicious meal to cap off the day!
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Ty'kia B.
Oct 5, 2024
The atmosphere was nice overall. Very cute set up , staff was very friendly, prompt and service was fast. The quality of the food however was garbage. This a nice place if you're already drunk .. sober would be a high NO. Not real authentic Italian food. by the demographic preparing the food no real culture of Italy . I had the seafood linguini in a wine sauce. The sauce was thick like Alfredo, lacking seasoning and the noodles were overcooked sticking together . The food was very bland . Did not finish eating food at all . When tasting a wine sauce the expectation is something that thin, flavorful & light .. The bread was honestly the best part of the overall meal. Chipotle or just cooking at home would've been a better dish than this.
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