Duo Restaurant

Went here on a Sunday afternoon with a reservation and had no issues with it! We were also given the option to sit inside as the reservation was for the patio. We ordered the brisket Benedict (replaced the potatoes for a salad) and the French toast and everything was eaten! The restaurant had a french toast and really like that they have a small patio section. The service was fast and easy and liked our server!

Food looked great, but the seasoning and technique were disappointing. I ordered the Lion's mane mushrooms and they were tough, overcooked, and lacked flavor. The quinoa cakes they were presented on top of lacked seasoning as well.I ordered the sticky toffee pudding for dessert. The ice cream and sauce were delicious. The cake itself lacked flavor.

Excellent service and food quality, we were in Denver for a week and eat there two times. The staff is passionate about the experience you have and is evident in the food and cocktails. We will definitely go back when we are in Denver again.

Interesting place. Very cool venue, waitress was fabulous, entrees were delicious, as were dessert and wine. Appetizers left something to be desired (prawns were way too salty, salad was way too bitter) but otherwise very solid meal & very solid spot

I went here with a group of 6 for brunch. We had reservations and were seated right away. I ordered the biscuits and gravy and thought they were really good. The table ordered coffee and didn't realize we'd be charged by the pot until the bill came. We had a couple of misses....I ordered a mimosa that I didn't get and there was an issue with the bill, but overall good.

Finally had the opportunity to try this place in my neighborhood for brunch. Service was a bit slow but attentive. Place was busy so not too surprising. The restaurant was hot and stuffy, it's winter we're wearing sweaters and boots and we were sweating. I find this to be common in Denver for some reason. I got the croque madame, loved everything about it except the sauce. It was watery and had no flavor. Not sure what it was but not béchamel. My friend had another egg dish, her portion was twice my size, very inconsistent.Would give it another try because the brunch menu looked good.

My husband and I went to Duo for brunch on Sunday. We made reservations, which is a must on the weekends. It was packed. Our server was very friendly and the food is amazing. The food took a while to come out but like I said, it was very busy. That is my only complaint. The restaurant is cozy and the exposed brick gives it an industrial feel.

I had lamb and my wife had salmon, both of which were some of the best dishes we've had in the Denver area. The atmosphere was very pleasant, and the wait staff made sure we were well taken care of. I also would seriously recommend getting the Petit Gateaux for dessert. Cannot recommend this place enough for date night or an elevated night out.

We had a wonderful anniversary dinner early on a Saturday evening. We enjoyed the small plates. The food was creative, delicious and just amazing. The service, Aline (?), was a pro and charming. The place's ambience is warm and inviting. That equals 5 stars. Congrats to all at Duo. Oh and that ice cream. Wow.

Duo is an underrated star. Had dinner there tonight and as always it did not disappoint. Fantastic food and service and the care they put into the menu and sourcing quality produce and veggies is obvious. You can walk in many nights and I'm always delighted. It's cozy and intimate without being stuffy, just a great solid place.