Dr Limon Ceviche Bar

We thoroughly enjoyed our food at Dr. Limon. I appreciated all the little details. Every table immediately welcomes you with a fresh lime (the lime didn't stay at our table and left us longing for some). When our server arrived we were greeted with what was basically a pureed ceviche, which altbough it was a bit salty was absolutely delicious, and I recommend topping a tostone with some of this stuff. They also brought out some roasted corn kernels to nibble on.Our server was very friendly and helpful eith understanding the menu items. We ordered the Lomo Saltado, a Morongo plate, and a seafood plate. Everything was absolutely delicious. I loved all the attention to detail. The food was beautifully served, ingredients were fresh, and the portions were generous. I recommend giving their Cucumber mule a try because it was refreshing and just perfect. If alcohol is not your thing, ai was also pleased to find that they served Inca Cola, and they also have a delicious fresh frozen lemonade.For dessert we tried the suspiro al Limon. It reminded me alot of cooked condensed milk with a thin layer of a whipped cream and sprinkled with some cinnamon. It wasn't my favorite but it was nice to try.We can't wait to come back and try new foods.

All of the food was amazing!! The ceviche platter is always my favorite go to when coming with other people. It's a great way to try different flavors of the ceviche's. Feeds an out 4-5 people depending if you get another appetizer. It made some renovations from last time I've been. It is bigger now and has way more space and seating.

What can I say. No matter which location I go to, the food and service have been stellar!!!! I mean, from when you step foot in the door until you walk out, they train their staff well.There is a decent amout seating, snack local spot, but very cute, and a good drink menu! I love that they know their menu well and suggest options for indecisive eaters like myself, who get overwhelmed with menus or want to eat everything! Lol!I was recommended the Lomo saltado right away, but I explained that I do not eat meat. The host or manager, but not sure who she was, said she could replace the beef with shrimp! Yummmmm! My waiter came to take my order, but I was not sure of what I wanted to order. You can tell she was extremely observant because she came back after 5 minutes to follow up. She took my order, asked if I had any allergies, and then asked if I wanted spice. I waited about 7 minutes and my food came out. I began to eat when I realized they forgot my hot sauce, but again, she was on it. I watched her go to the back and speak to someone, and then my hot sauce came out. A few minutes later she asked me how my meal was, and 5 minutes later so did my waiter. I also ordered the creme brulee, and the washer went over all the options, which I felt as though I ordered exactly what I wanted! My water was filled without asking, and I felt important throughout my time there!It's so sad to say that places like this are rare unless you're paying 5 star prices. It's great to know that I have a location near my home and near my job! I will be back!

Let me start by apologizing for not having any pictures for this entry. I was caught up in the moment and did not take any while with company.1) Place was cleaned and welcoming.2) Server was friendly and very attentive.Explained to us all the options available and suggested some.3) We were there for one main thing (maybe two).... The ceviche and the pisco sour drinks.All were excellent.Order two ceviche samplers...wow. My description won't be enough to explain.... EXCELLENT! Sure, I prefer one type of ceviche more than the other but all were great.The pisco sours were great... freshly made and enticing.We had a chance to speak with the owner. Excellent person.If you have a change to dry this place, please do. I hope your experience is as great as ours was.

Absolutely delicious! Service was friendly, and the food was made to perfection. Sangria was the perfect amount of sweet, and well balanced w the rest. The menu had plenty of offerings, something for everyone in my opinion. Highly recommend the main entree of El Tunche - a delicious combination of Mofungo, mahi mahi and a coconut cream sauce. We also devoured the crab salad tostones. Really glad my family and I gave this a try.

I had heard so many good things about this place but never had the chance to try it, and I was definitely missing out! We ordered the Quítate el Es-Tres to share, which lets you try three ceviche flavors, tostones de cangrejo (to die for), and lomo saltado. Honestly, I am not a fan of lomo saltado, but I ate this one, so you can guess how good it was! Everything was great, and they give you canchita corn and a shot of leche de tigre on the house, which was delish! But the best part has to be the service! Everyone here was so nice, but our server Brayan was the BEST!

After eating at Dr. Limon last night, I just have one question: How did I go so long without Peruvian food?! This meal was an exciting, flavorful experience from start to finish, and I'm grateful for the massive portions because it means I get to enjoy it all as leftovers today!I tried the Shrimp Causas to start, and it was unreal! Super flavorful with just a hint of spice to add some bite to the creamy, delicious sauce. For my entree I had the risotto special with octopus and shrimp, and WOW did that blow me away! The risotto was incredibly creamy and cheesy, and the octopus and shrimp were well-seasoned and very tender. My mom had the Beef Chaufas and I was pleasantly surprised to find it was really, really good because at first glance it looked like your typical Latin take on Asian fried rice, which I often find to be a bit dry.Our waiter Luis was very kind and helpful, making great recommendations for my first time and describing every item I asked about in detail. My only regret for this meal was that I didn't save room for dessert!The portions here are massive, so I highly recommend coming with a group and sharing entrees and apps so you can enjoy a bit of everything. Though, coming solo isn't a bad idea - just be prepared for leftovers!

The most refreshing lunch... Dr. Limon ceviche!Dr. Limon is the routine lunch stop on arrival in the Miami area. We usually split the Remedio Casero (medium spice, and mixed) along with a wine or sangria. My body thanks me for eating such clean food!The staff struggles with my poor espanol as I hack thru the ordering process. Haha. They are prompt and fun. I enjoy the added touch of the host staff holding the door upon entering/departing.The location is not the sexiest (strip near FIU) however the interior is clean and colorful, and most often busy.

Enjoyed lunch at the FIU location of Dr. Limon. This Peruvian eatery is a favorite of mine. It was my first visit to this particular site.Started with the complimentary shot of "Leche de Tigre" and the Canchitas (roasted corn). We ordered the Sangrias Laboratorio (house specialty sangria made with red and white wines). We shared the Conchitas a la Parmesana (Peruvian scallops baked with butter and parmesan), the "trio" of Ceviches, the fried red snapper (pargo)bites. Topped off our meal with the maracuyá crème brûlée and a cortadito. As always, the drinks and food were great. The service was on point. Thank you Eduardo and the staff.

When for lunch on a Saturday afternoon with 7 PEOPLE, I know it a crazy idea to hit a restaurant in the middle of the afternoon on a Saturday. Well, it was GREAT. The service was better then great (ask for Manuel), the food was delicious. Definitely a place to visit with family and friends and spend some $$$. (6 stars)