Dough Counter

I was in the neighborhood around lunch time and remembered Dough Counter had slice specials from 11a-3pm. You walk,m in and order at the counter then they bring it out to you. Two patios, one facing Colorado then another on the Panera side. I got the simple salad which was enough for two meals and a Sicilian slice, again, enough for two meals. Everything was absolutely spot on and I love supporting local business!Props to whomever is in charge of the playlist, the music is fire!

The best gluten free pizza place that I've found! It's on the pricier side but worth it for what you get. Anyone looking for truly good gluten free pizza should check it out. The other food options though were really underwhelming. Chicken strips were very small and not great. It was also a 40+ min wait for the food to come out which was frustrating. It seemed like they were really backed up with a lot of delivery orders but it was also the weekend around dinner time. Not sure what the wait time is during other times during the day/week. Overall would go back for the pizza but be prepared for a wait.

This place deserves five stars across the board. The employees are all very friendly and knowledgeable. They made sure we had as much space as we needed (we were at a small table and had quite a bit of plates of food between the two of us) and were constantly cleaning the restaurant (cleaning tables once customers left, cleaning out the bin you put your used plates and silverware in, etc). The restaurant is modern and pristine due to the hardworking staff. The food is amazing. Hands-down the best pizza I've ever had, even since having to eat gluten free. I ordered a gluten free cheese pizza and cheese bread, both of which are huge portions (enough to share with one or two people or to have leftovers for another meal). The gluten free pizza is the thickest, fluffiest yet still crispy on the bottom crust, which is rare to find for gluten free pizza anywhere. The sauce is delicious and the ratio of cheese to sauce and crust is perfect. It was so good that I didn't even need to dip it in ranch, which I usually do with pizza (though the ranch is pretty good as it's definitely homemade and very herby compared to most ranches). Overall, I had an amazing experience here and highly recommend it to anyone who wants a good, thick crust pizza, gluten free or otherwise.

Ambience is clean but stark. There is some beer and wine available, but the choices are meager. We did like the thick pizza, but we found that one piece was enough to fill us up. The Caesar salad was just OK. We did order some chicken strips and one of them was raw, while the other two were good. I couldn't complain about the service but basically you order at the counter and pay at the counter before you get the food. This same location was previously a burger place and a Middle Eastern place, both of which failed eventually. My guess is it is just a matter of time until this place suffers the same fate.

Such a cute and clean store! Was empty around 2 pm on a Saturday. Loved the loaded baked potato pizza we had! So yummy and the crust was still perfect with all the toppings. Wish the fries were crispy but that's my only complaint. We requested bacon on only half of the pizza. They did a great job making sure that the slices were perfect and the half with bacon didn't have any on it! Service was so nice as well! Would definitely return!

I wish I had caught the name of the manager because she was so helpful and knowledgeable! As someone with celiac, I'm pretty careful where I visit and what I eat. Dough Counter has some excellent information on their website regarding our gluten-free precautions, and their food is delightful. I tried the Sicilian pizza on my second visit time and the first time I had the nuggets and fries. I highly recommend! The pizza is fluffy and doughy - if you're looking for the classic flat bread pizza, this is probably not your move. But if you're open to trying something new I would recommend this place!

Wow - this is the best pizza I've had while living in Denver! I have had multiple cheese pies from here, along with trying many of their specialty flavors, and everything I have had has been incredible. For the plain cheese pizza, this is easily the closest thing to an authentic New York-style slice I have had in Denver. I also love Sicilian pizza, and this is definitely top notch. I am not one to deviate from a plain pie, but the specialty pies here are amazing - especially the Triple Threat and Chicken Parm. They have amazing gluten-free and celiac safe options which is incredible for pizza. I did try some and it is easily the best gluten free pizza I have ever tried.My only gripe would be the location. There is usually a lot of traffic in the area which can make getting the pizza a 30+ minute ordeal which might not be hot be ideal especially if doing take-out.Definitely recommend trying this spot for pizza. Great options and great taste! Will definitely return.

I was sad to miss an Elite pizza party here last month. So I was glad to get a chance to try it out for lunch last week. The place is very clean, including the all gender restrooms. (See my photo of the cool art in the restroom I used!) Service was friendly and attentive. Mr H. and I shared 3 tenders, which were brought to us piping hot while the pizza was being prepared. I wasn't a fan of the batter until I saw that it was gluten free. Then I was very impressed with the quality. The chicken was moist & fresh and.the Raspberry Sesame Chili sauce unique.Our NY Dough Counter Supreme (requested without green peppers) was hot and loaded. I honestly haven't seen that much meat on a pizza in years, and the Italian Sausage, Pepperoni, and Ground Beef were high quality. The mushrooms were thick and juicy. I appreciate the time they take to prepare their dough. It is so much healthier, as well as delicious. Mr H. enjoyed it, but he said he had expected to be blown away and wasn't. He did promise we would be returning, though, and I look forward to trying the Sicilian. The one at our neighboring table looked so amazing!

All I can say is OMG.... OMG...... OMG. You had us at brick cheese! The Dough Counter is a family run business with Samantha, Marco, Kristy, and Zack. They have the most incredible assortment of salads, NY style pizza, Sicilian pizza, chicken tenders (gluten free) and fries. Their dough ferments for days, giving it that amazing taste. All of their sauces are made in house. Zach is the genius behind the green chili bread. Honestly, I wanted to push everyone away from that tray so that I could have it all myself.This family owned and run business is truly a labor of love. Nothing is made without intense testing and tasting. They have considered everyone including all of our gluten free friends too. The gluten free dough is fluffy and tasty,Dough Counter has great chicken tenders and all of their dipping sauces are made in house (too many to name). Everyone loves a salad with their pizza (okay I do) and they have several great choices made with fresh ingredients and homemade dressing. These include cobb salad, house salad and mandarin orange salad (yep that throw back original with the crispy ramen noodles). Next a great assortment of both NYC and Sicilian style pies (with brick cheese for all of you east coasters that know what I'm talkin' about). Okay.. no drooling on you screen but here is the list of pies I got to sample. I really could not pick a favorite, but I love the BBQ, Big Mac and the hot honey! NYC Style:BBQ with Bacon, Chicken, Pineapple, Red Onion, Fresh Jalapeno, Mozzarella, Tomato Sauce, Tangy BBQSupreme with Crumbled Italian Sausage, Pepperoni, Ground Beef, Mushrooms, Green Pepper, OnionPesto veggie with Feta, Mozzarella, Basil Pesto, Mushrooms, Black Olives, Pepperoncini, Green ChilesLoaded potato with Mozzarella, Cheddar, Bacon, French Fries, Scallion & Hot Jalapeño CremaSicilian Style:Cheese Grandma's with Marinara, Brick Cheese, OreganoHot honey Pepperoni with Cupping Pepperoni, Ricotta, Grandma's Marinara, Brick Cheese, Hot Honey DrizzleTriple Threat with Striped with Grandma's Marinara, Vodka Sauce, and Basil Pesto, Brick CheeseBig Mac with Ground Beef, Onion, Cheddar, Mozzarella, Shredded Lettuce, Burger-style Sauce (yes.... even better than the real deal).Vodka chicken parm with Chicken Strips, Vodka Sauce, Brick Cheese, Grandma's Marinara, Oregano, ParmesanNow.... I'm sure you are full just reading this.... so, run do not walk to Dough Counter. Order, tell Sam, Marco, Kristy or Zack that you heard it here on Yelp.... support a great family business that loves what they do. Plus, they deliver in a 5 mile radius.

We came her because I saw an gluten free Instagram influencer (CollegeCeliacKC) did a video on their gluten free Sicilian pizza. The pizza was so good! I haven't had much pizza with a crust thicker (or fluffier than) a cracker since I had to become gluten free, so this was a real treat. It reminded me of deep dish pizza but more crust forward instead of sauce and topping heavy. It's an informal atmosphere but they had cute booths and decor. The staff were helpful and attentive.