Dodge City Steakhouse

First time at this restaurant. Service was ok. We decided on the NY Stripe meal for 2 $35. Meat was tasty sides were good. Fresh rolls were tasty. They had several large party 12 or more in the room so the service was slow. After people left the dirty tables were left no one busted the tables. I will come again to try again.

Go somewhere else for your meal. Ordered take out on line--big mistake. Should have cancelled the order as soon as I saw the minimum 15% mandatory tip, but we really used to like this place. For $32.56 we received two small, overcooked tough steaks, and two kiddie sized pieces of corn on the cob--that's it. If I had wanted a kid's meal I would have gone to MacDonalds and paid a lot less for the same amount of food. From now on we will be avoiding this place and going to Texas Steakhouse, Western Sizzlin, or even Golden Corral.

Walked in for lunch. Ordered blackened chicken with penne pasta. The sauce was too salty, pasta over cooked like a chicken noodle texture, Mac & cheese was unremarkable, cream spinach tasted like it was the frozen bag stuff. The garden salad had a imitation cheese taste. The best part of the meal was the buttered bread rolls with cinnamon butter. They were delicious. Sweet tea was good. The service was excellent!!! I may try the steaks as a second chance. We shall see.

No AC, dirty bathrooms, they don't have anything prepared, bad customer service, and bad rolls, etc im gonna make sure to dodge dodge city

I should've just read the reviews. I ordered a medium steak. It came out burned. The dining room was spotless, salad & Hurricane were good. Server was great. But my husband and I both returned our entrees. DODGE DOGE CITY!! Don't bother coming here. This place is just sad. Pictured below: me ordering Outback to go.

So looks great on the outside and the website pictures look absolutely drool delicious. Don't believe everything you see on the internet. I'm struggling with two stars and only getting two for the service. Our waitress Alyssa was great. She was attentive and friendly. The food on the other hand was lacking in every way. No flavor what so ever! I had the ribeye and it was overcooked and flavorless. The apple pie turnover were so rubbery and tough it was almost inedible. The best thing was the rolls.

Very disappointed. Good to excellent service considering they were definitely understaffed, might have been better if two of the staff had not spent most of the time trying to fix some sort of electronic device. The food was just not very good. The hot wings weren't. Two of us ordered steak medium rare and received medium well to well done. Mac and cheese was okay but nothing special. Okay in a pinch but don't make a special trip.

We went there last night. First off their sanitation rating is 90. We understand some things get overlooked, so we gave the benefit of the doubt and went in. The floors and tables were sticky. There was hardly anyone in there. One large group and 2 other tables besides us. We sat there for more than 10 minutes and not a soul came by to say it would be a few minutes or asked for our drink order. We waited another 10 minutes and decided to leave. If they are that understaffed, maybe it's time to close up shop to regroup and get it together. I can't see this restaurant staying open much longer.

Staff was limited. Long time to order and receive food. Restaurant did not have any thousand island dressing. Bathroom smelled awful. Meal was too expensive. Charged $2 for salad and didn't even have the thousand island dressing. Charged 3% ($1.40) for non cash adjustment. Must be because I charged it on my credit card. Probably will not go back.

This was my first time visiting and I will definitely be returning. I ordered a medium well sirloin with side salad and fries. Everything was made to perfection and the food was delicious. The GM Mike was really awesome and super helpful. The atmosphere was really relaxed and inviting. I definitely recommend!