Dish Korean Cuisine

Came as a party of 12 with a reservation in advance, so they might have been overwhelmed with a large group. Their service was good, they made sure our waters were always filled. But the food is VERY mid. Rose tteokbokki was super watery and only had like 10 rice cakes in it. Seafood pancake was soft and mushy instead of crunchy. Soondubu soft tofu stew came with a lot of variety for the proteins but was lacking flavor. My vegetarian friend whose birthday we were celebrating tried ordering the kimbap because the menu said it was vegetarian-friendly, but it had fish cake in it which went against her diet. We complained and they took it off the menu, but it was clear that the waitress didn't believe us when we said we had fish cake in it (or maybe she was confused, but we had a couple of Korean speakers explain the situation and they still had to repeat themselves at least 3 times before she understood).The food was pricey. What we got in terms of quality and quantity was absolutely NOT worth the price. I think they tried their best to accommodate all of us, and I appreciate the effort, but I don't remember the last time I felt this underwhelmed at a Korean restaurant in Doraville. Won't return again.

I haven't been here in awhile and glad to visit again since everything was so worth it. I heard that the quality of their food has gone down, but definitely wasn't the case this time around. We came on Friday afternoon around lunch time and there were 3 other tables with customers. It was pretty empty considering they're located right next to the popular Food Terminal. We were greeted right away and seated down. We started perusing the regular menu, then one of the sweet servers dropped off a lunch menu. I ordered the kimchi stew and tteokbokki to share with my husband. He ordered a spicy pork bulgogi lunch set. Shortly after placing our order, the server dropped off banchan - my personal favorite were the green beans and fish cake. My kimchi stew was pungent and piping hot. It had a nice spice and served with white rice. It was alot of food and didn't really dig into the tteokbokkin as much as I wanted. Nevertheless, I left Dish with a happy stomach.

Last week, I had the pleasure of dining at Dish Korean Cuisine in Chamblee, GA, and it was an experience that went beyond my expectations. From the moment I stepped inside, I was greeted with warm hospitality and an inviting atmosphere that set the stage for an unforgettable meal.The menu is a perfect blend of traditional and modern Korean dishes, each prepared with a level of care and authenticity that is hard to find unless you in this area of course. I ended up landing on the LA style ribs which were absolutely delicious.One of the highlights of my meal was the Banchan (side dishes) that accompanied my main dish. Each Banchan was fresh, offering a variety of flavors and textures that complemented my meal beautifully. It's clear that Dish Korean Cuisine takes great pride in their food, with every dish showcasing fresh ingredients and robust flavors.The service was impeccable; my server was attentive, friendly, and knowledgeable about the menu, providing recommendations that enhanced our dining experience.I highly recommend that if you're nearby to stop in and enjoy the many authentic options, you will not be disappointed.

At a shopping center. We started off with the tteokbokki, kimchi pancake, Korean style chicken wings with spicy chili sauce, C5 Bibimbap + kimchi tofu soup and two hot tea. $78.44Their kimchi pancake is okay, although I was surprised to find squid in it, missed the menu options for seafood or seafood kimchi pancake. I really wasn't expecting or wanting any seafood in my pancake at all. Should have been more specific and clear. The dipping sauce is good. The rose tteokbokki sauce is good, nice kick and heat to it. The rice cakes are quite soft and mushy.The tea has a subtle flavor, but still quenches your thirst. The bibimbap default comes with bulgogi beef, which my husband had to eat, since I don't eat red meat. The bibimbap with a bit more sesame oil and gochujang was good. The kimchi tofu was okay, a bit bland, the bulk of the flavor has settled to the bottom of the crock piThe banchans: kimchi, cucumber kimchi, broccoli and fish cake.

We've been to Dish plenty of times, and we always enjoy it. It's been our first time back since the change in management, but the food is still great! We got the kimchi fried rice and seafood tofu soup. I enjoyed my seafood tofu soup, and it came with a good mix of seafood. The kimchi fried rice was delicious as always, and the only thing we noticed was that cheddar was added as one of the cheeses, but it didn't taste any different. The banchan it came with was also a lot bigger than they used to be, and they offered refills. We like how clean the restaurant is, and we love the decoration as well.

I wanted some short ribs (Galbi) so bad! Looked for Korean restaurants around me and landed on this one! I ordered takeout but it was very nice on the inside. It wasn't crowded at all and the service was good! The food was really good and I have enough for a few meals lol I will definitely be returning!!

Pretty simple korean restaurant with delicious food! They have a variety of soups, noodles, and rice dishes. I especially liked their side dishes (Kimchi, potato, fish cake, & assorted veggies).Their yookaejjang and potato pancakes were very good, especially. Nice portions, friendly service, and a clean environment. Only complaint is that the restaurant gets kinda hot (especially when you're eating spicy/hot foods. I would consider lowering the ac just a tad bit more. Other than that, no complaints!

Enjoyed a filling lunch on a chilly day at Dish. This Korean restaurant has a wide array of options. The service is great and the staff gave us great recommendations. Prices range $10-20 for most dishes and the food is filling and delicious! Food comes out hot in the cast iron so be careful with that first bite! Parking is plentiful.

Came here on a Wednesday afternoon for lunch. I have mixed feelings about it. The banchan was good. The salad was standard. The galbi was nicely done, and the sesame and seasonings on the rice was a nice touch. The japchae seemed heavy and greasy, and the tempura had a heavy over fried coating that made it unappetizing. I thought this was overpriced until my plate came out heaping with food; it's actually quite a good deal, but the poorly executed tempura really took it down a notch. The first waitress was fine, but it took a good 15-20 mins for them to notice I was done and needed my check. There were only 2 other tables so I felt this was poor form. Not sure I'll be back.

Really close to my house and right next to food terminal !Parking is always tough here but the food is very good! I gave this place lots of tries and they definitely got better. This place is very authentic but very fit for non koreans.Still really good!