Guard and Grace Modern Steakhouse

★★★★★ 4.5 (1868) • $$$$

"Tried to book a rezzie around 5pm on a friday and got a 9pm rezzie. walked in around 6 something and sat on the couch in the front and ordered from there. a little uncomfortable to eat with a coffee table especially being so high end but it workedGyoza- 5 small pieces. $26 apple slices, creamy sauce, herbs and gyoza. it was a burst of good flavor for sure. Black truffle mac and cheese $24: really good esp when hot. good portion, almost an entree portionhamachi jalapeno $20 something? 6 very thin slices but very very fresh and tastyFilet flight 12 oz total- 4 oz each $110: prime rib was really tasty, wagyu was great, grass fed was still tasty. i really like the centers and medium rare was fabulous6 cookies for $12 was absolutely fabulous. really tiny cookie muffin things, milk chocolate, white chocolate just oozes into your mouth. Sooooo good fresh.Servers were very friendlyOverall great experience. love the ambiance and food was good. obvi just really high end and pricey!"

A5 Steakhouse

★★★★☆ 4.4 (212)

"I highly debated whether to go with 4 or 5 stars on this. As you can see I elected a 5 star. Here's why; All the meat we tried was absolutely delicious. Their house salad is amazing. The Waygu skewers are a must.Our waiter Mario did a stellar job, he did a good job with recommendations and checking on us throughout.The ambiance has sort of a hipster vibe, not necessarily my favorite but somewhat upscale and on the smaller side.I will say the popcorn appetizer was not good, the popcorn was stale. Other than that everything was really good, especially the steaks and meat options.This place is expensive, unless you go during happy hour and get the burger or wagyu skewers, it's affordable and delicious!I would go back.Happy eating."

The Ranch at West 40

★★★★☆ 4.1 (177) • $$

"This place has the best breakfast, can't decide on our favorite meal yet, we try something new each time we're here. This chef knows how to cook an over easy egg!! Their ability to create all these dishes and each one has been delicious! Service is always good, super friendly staff. Looking forward to our next time in!"

PrimoHoagies

★★★★☆ 3.6 (52)

"YUM! PrimoHoagies is 12/10. I tried a couple different subs and they were all delicious in different ways !! Truly so many sandwiches to choose from it was hard to decide. There isn't much room to sit inside the store so would recommend take out. Staff was nice and answered all my questions."

EDGE Restaurant and Bar

★★★★☆ 3.9 (483) • $$$

"Here's an idea for a Winter Date night in Denver...First Stop: The Four Seasons' EDGE Restaurant (this is where you will valet your car for the evening). Make sure to get your valet ticket validated at the restaurant & parking will only be $15.Once valeted, we headed inside the hotel to EDGE. We were seated at a velvet booth in EDGE's main dining room. The restaurant's aesthetic was upscale & modern with clean lines & clear spaces. Our server, Austin was outstanding & ensured that every aspect of our dining experience was exceptional. We started out our meal with some bubbles & seasonal cocktails. Here are my favorite things to order at EDGE. Start with the Torched Salmon Nigiri made with Tamari Glaze & EDGE "Steak" Spice. The torched surface of the salmon catalyzed the deep, rich umami flavor of the tamari glaze all the while maintaining the clean flavor of the fish. The salmon was so tender, buttery, & melted in our mouths.The Maryland Crab Soup was made with Fennel, Brûléed Orange & Bay Crab. The soup was decadent & thick on the tongue with lumps of sweet bay crab throughout. The Babe Farms Beet Rose was made with Pear Butter, Pretzel, Marcona Almond Crumble, Dill, Raspberry Dust & Buttermilk Horseradish Dressing (this beet dish always blows us away). Visually stunning and delicious! The creamy dressing & butter completely tempered the earthiness of the beet which resulted in a cool sweetness that we couldn't get enough of. The smooth texture of the beet against the crunch of the pretzel & nut crumbles was divine.The 14 oz Bison Ribeye had a sweet undertone and was incredibly tender. The Point Reyes Bleu Cheese topping took the ribeye to the next level taste wise. My 6oz Filet was phenomenal - just look at the gorgeous coloring of the meat. It was cooked perfectly. Austin recommended the Brussel Sprouts as a side & they were great.Always get one of EDGE'S smash desserts for dessert (they taste just as good as they look). EDGE's pastry chefs are amazing & are constantly updating the dessert menu. I smashed the white chocolate pumpkin with a spoon to unveil fluffy mousse & cranberry filling. A sweet ending to an unforgettable dining experience at EDGE.Following dinner, we headed over to Ellie Caulkins Opera House for a show (it was only a 3-minute walk) - we saw the Nutcracker and it was fabulous. After the show, we walked back to the Four Seasons to get our car from the valet. That's a wrap on date night!"

Keys On the Green

★★★☆☆ 3.3 (100) • $$

Quality Italian

★★★★☆ 4 (655) • $$$

"Lovely ambience, amazing service and great food! We came here for dinner on a weekend evening and this place was packed, we were a group of 6 and made a reservation in advance! My favorites were the gnocchi, chicken parmigiana and the desserts. Their house bread was lovely, we ordered more and I was stuffed! My husband got the lobster pasta and they live flamed it at the table, it was nice. The gnocchi was amazing, best I've had in a long time. Desserts were great, specially the tiramisu and the cheese ice cream with the pie. We also got a couple bottles of wine for the table and they had a good selection and an in house Somalier. I really liked this place and will be back!"

Sugarbeet

★★★★☆ 4.3 (265) • $$$

"The pork chop was absolutely perfect! Cooked to perfection. Delicious elote on the side. Ordered the potato croquettes and they were lovely. Definitely will eat here again."

801 Chophouse

★★★★☆ 4.2 (293) • $$$

"Came here for my dad's birthday on a Monday night. I made a reservation on opentable however it was fairly empty, so they were able to take us a bit early. I had mentioned in the reservation that it was my dad's birthday and they had confetti on the table, with a birthday menu and gave him a free birthday dessert. Talk about above and beyond! The front entrance was a tad weird with the curtain but I loved the vibe in the restaurant. Great for an intimate meal or business function. Valet is right out front as well. Shana was our waitress, and she was amazing! Gave us a meat tour to explain the different cuts. My parents aren't big drinkers, so this meal was all about the food. The bone marrow was quite plentiful, I didn't need a started, but I did start with the French onion soup and was stuffed. Hands down the best item we had was the petite filet and the scalloped potatoes! For three people having a starter, with three mains and two side would be enough. We had two starters and three sides which was alot and we had a ton of leftovers. *Love the fact the steak is not cooked in butter!We were very impressed and I plan on coming back for special occasions. Overall Strong 5/5 stars!"

Jack’s on Pearl

★★★★★ 4.6 (135) • $$$

"Straight down to business today folks. I've been dying to dine @jackswoodfire since its opening about two years ago. Last month we celebrated a good friend's birthday and I can tell you everything was excellent! My Australian AA-9 Wagyu Strip was amazing! Tender and seasoned properly. I tried some of our friends dishes and they were top-notch! I may have found my new favorite spot for steaks and fish! Featured: Jack's Smoked Old FashionedHigh West Double Rye Whiskey | Demerara Syrup | Black Walnut Bitters Cucumber TNT Tangueray Gin, St. Germain Elderflower Liqueur, Cucumber, Mint, Elderflower Tonic. NEWPurple RainJack's take on a summer spritzKetel One Citroen | Lemon Juice | Butterfly Pea Flower Honey Syrup | Club Soda Triple Combo Sashimi* | 30 GFAGarnish elements of all three sashimi's, Ora King Salmon, Bluefin Tuna, and Otoro Fresh Baked Sourdough Boule / 10Served with sweet black garlic butter andgarlic puree with herb butter and pickled fresno chiles. Mac N CheeseCorn Twice baked potato Australian AA-9 Wagyu Strip* - 10 oz | 75Foie gras butter, veal demi-glaze, topped with baby carrots Dry Aged Chilean Seabass | 50 GFPan seared chilean seabass served over parmesan polenta, with pea puree, dried apricots and champagne vinaigrette Jacks Truffled Jack's Truffled Filet* | 55Gorgonzola and pinot noir caramelized onion with an herbal butter crust, topped with truffled crispy potatoes. Truffle Fries Jacks champion Filet ENTREES| 58Pecan wood grilled tenderloin filet topped with duck fat fried cheesy potato cakes, foie gras butter, roasted calabrian peppers, and accompanied with veal demi-glaze. Winner of the People's Choice Award Denver RARE Steak Competition 2023 Four Noses Beer"

The Butchery- Steaks, Chops & Seafood

★★★★☆ 4 (415) • $$$

"I had no idea this restaurant was in Arvada! It is very romantic and the service was great. The Husbeast got the salmon which came with an amazing bourbon sauce. I had the scallops. They were cooked well but I would have liked maybe a lemon garlic butter sauce over them? We also had the crab and artichoke dip. We did feel like the artichoke really took over the flavor. Crab and artichoke are two strong flavors to put together. Also, it came out a bit cold? I think it would be awesome if it came in like a mini skillet, still sizzling, less artichoke. My au gratin potatoes were delicious! I liked that it came in its own remachan, like a special little potato dish for me!Pro-tip: recommend a reservation but there appeared to be a decent amount of bar seating too! There is a nice big parking lot so easy parking."

ChopHouse & Brewery

★★★★☆ 3.9 (827) • $$$$

"Chris was our server and was amazing! He gave awesome recommendations and was super attentive and friendly! Food was also great, we had 1/2 order onion rings (you can ask for a massive 1/2 order which still was a lot), salads, and crispy calamari for starters. Dinner was a delicious orange marinade salmon (great!) and hubby had prime rib. He said the seasoning on the prime rib was different, but still decent. Desserts looked good but we were stuffed. A bit touristy and crowded since it's next to the Coors Stadium, you never know with places like this if the food is going to be OK because of the location, but actually, Chophouse was pretty good!"

Carne RiNo

★★★★☆ 4.3 (29)

"One of my new favorite restaurants in Denver! I dream about steak ALL the time, as it's something I love to eat but don't create enough opportunities for. I've been wanting to try Carne since it opened, so my friend and I came here for early happy hour. It was empty at 4pm obviously, but I recommend making reservations regardless.We both shared Oysters, Beef Tiradito, and Fondue. The Tiradito, as recommended by our waiter, was incredible. Disappointed by the Fondue, but let's pretend I didn't eat any. The rosemary-black pepper rubbed 8oz Bavette with chimichurri was the highlight. Perfectly cooked medium rare and definitely my go-to food when I need a pick-me-up. The inside of the restaurant is spacious. The high ceilings feel luxurious. Lots of staff seem newer, but everyone is nice. I enjoyed the cocktails, ordering one of each from the happy hour menu. I'd be curious to try more items on the menu, but I think the Beef Tiradito and Bavette were an unbeatable combination. I look forward to coming back!"

Black+Haus Tavern-Littleton

★★★★☆ 4 (64)

"I loved this place for so many reasons! 1) Tons of healthy + gluten-free options. 2) Fun mocktails! 3) Great little patio.I will definitely be coming back here with friends, as my salad was amazing and the drinks were great. Service was quick, and it's a fun spot."

Steakhouse 10

★★★★☆ 4.4 (537) • $$$

740 Front

★★★★☆ 3.8 (370) • $$

Bastien's

★★★★☆ 3.9 (603) • $$$

"I really enjoyed my first Bastien's experience tonight! Bastien's is known as home of the sugar steak which means they are known for cooking steak with a sugar rub.*Spoiler alert - it's delicious!* We went to celebrate a friend's birthday, and enjoyed a great old school steakhouse dinner. In addition to steak, Bastien's serves burgers, chicken, pork, entree salads, some pasta dishes. and salmon. I tried the steakhouse burger (with slim fries), and really enjoyed it! It was delicious and juicy. My partner got the classic NY strip with garlic mashed potatoes. There are vegetarian options here (not much vegan), and a huge cocktail list! The atmosphere is cute with Christmas lights and a vintage feel. Pro tip: definitely call ahead a book a reservation! Overall- 4/5!"

5281 Seafood, Steakhouse and Bar

★★★★☆ 4.4 (391)

"Great locals kind of place. Reasonably priced for food and drinks. I loved the loaded baked potato and the filet was decent and priced right. Worth a visit for sure."

Appaloosa Grill

★★★★☆ 3.9 (1158) • $$

"Excellent local bar/restaurant spot. They have it all -- lunch, happy hour, live bands at night. The food is pretty dang good and bartenders/servers are always awesome, And for once they actually TELL customers about added gratuity! So many spots are so sneaky about it & try to capitalize on greed. Appaloosa does NOT! Good on you all! Their Caesar salad dressing g is excellent! Yes, it comes with a bit of anchovy and it's perfect. This dressing has anchovies as a main ingredient, it surprises me how many people aren't aware of that fact. Another fun fact - Caesar salad was not created where you might think. It was invented in Tijuana, Mexico. But, the chef was Italian so there ya go. They have a nice carpaccio dish too. Oh and a super yum Cooperstown Cabernet barrel finished Rye bourbon whiskey that is to die for. Recommend allll the way!"

West 29th Restaurant and Bar

★★★★☆ 4 (299) • $$

"This was a special first Valentine's Day with my partner because he decided to take me to West 29th--one of his favorite restaurants. Overall, it was a fun experience and lovely $100 per couple menu. Service was weird, though. Called to say we'd be a little late. On the first attempt, I got the annoying dial-up modem noise. On the second attempt, someone picked up then hung up on me. On the third attempt, the host who picked up the phone was curt and borderline rude. When I mentioned this to my partner, he said he's never been impressed by their customer service. Disappointing, but that made me more excited for the food, which turned out to be fabulous. I had the Beet Ravioli, NY Strip, and Valentine Cake. All were beautifully presented and delicious, paired perfectly with their Malbec. Would get any of those dishes again, and I'd actually love to come back and try more items on their regular menu... especially the Gorgonzola Stroganoff!"

ELWAY'S Downtown

★★★★☆ 3.7 (670) • $$$

"I was impressed with Elway's. I came with a group of friends on the recommendation of one friend's father and we were not disappointed.The restaurant is lovely and one particular thing I liked about it was that it was lively but not deafening. For some reason, every high end steakhouse in NYC is so loud and filled with finance & tech bros trying to out-testosterone each other than you can't hear the person next to you. Elway's, by contrast, although filled with the Colorado equivalent of tech/finance bros-- but wearing cowboy hats-- had a good energy level but I could hear people across the table from me. Service was top-notch from start to finish. Scott was our waiter and he was exceptional...one member of our party has particular likes and dislikes and he handled everything with grace and aplomb. Matching the service was the food and drink. My rye old fashioned was spectacular. For food, I started by splitting a Caesar salad and that was wonderful. Then my 12 oz NY Strip came out and it was perfectly prepared and delicious. The sides were great too, especially the mashed potatoes, asparagus and spinach. I wasn't thrilled about the brussels sprouts as I prefer mine a little crisper but that's not the way they were prepared so I can't fault them. For dessert, my husband and I split a key lime pie that had a special anniversary message on it. It was a nice surprise and the tartness of the pie was a great coda to the meal. This was an exceptional meal from start to finish. I'd definitely go back...especially if someone else was paying because it is not cheap. But if you want a memorable place for a special occasion, you can't go wrong with Elway's."

Twin Forks Tavern

★★★★☆ 4.3 (226) • $$

"Wonderful! I must stop! Friendly service. Good food!Had duck wings with their tavern sauce. Oh my. So so so good! Had a batter on them with a wonderful crunch! Prime rib special. 32 oz medium rare only with an au jus that was amazing. A pound baked potato and perfectly cooked green beans. Desert was amazing. A port sampler. 10,20,30,40 year with a rich chocolate cake accompanied by Gorgonzola and walnuts. Turned into a masterful combination! What a delight. We shared the prime rib. I thought she said 18 oz. Not 32 oz. Oh well no regrets. Usually I do not order prime rib out because I have not found anywhere that is as good as mine. This is the exception. The horse radish sauce was perfect."

Urban Farmer Denver

★★★★☆ 4 (671) • $$$

"This was my first time dining at a farm-to-table restaurant, and it was truly unforgettable! The Old Fashioned cocktails were expertly crafted, exactly how a classic Old Fashioned should taste.The steaks were perfectly cooked--juicy and tender, with a beautifully pink center for a spot-on medium. The asparagus was done just right, with a vibrant color and perfect texture.The chili served with blue cornbread as an appetizer was a delightful touch.Despite how busy the restaurant was when we visited, the service was extraordinary and top-notch.The ambiance of both the dining area and the bar was captivating.I highly recommend dining here!"

JJ Madwells

★★★★☆ 3.5 (193) • $$

"We came here for pizza on a rainy day, which we took to go . I guess you could say the pizza is the best option if you don't want to drive all the way to Littleton/Denver. Their pizza options were limited to speciality pizzas, most of which were odd combinations (think broccoli and chicken) or didn't have protein on them. We ended up settling on the Boston and added pancetta. They said the pizza would be ready in 25 minutes, but we got there in 20 and it was fresh and ready. The pizza was unfortunately a bit soggy even fresh. I am not sure if it was because the pizza wasn't cooked enough or the spinach on top made it watery.The crust was doughy. I would say this pizza would be below average if it weren't for the location and lack of options. For what you pay for a pizza here (especially if you want to add on a protein) the price doesn't reflect the value."

Corrida

★★★★☆ 4.1 (201)

"What an excellent experience! It's a spectacular location with a great view over parts of the city. The staff is excellent and well educated and capable. Our server, Mason, was attentive and well versed in the food We have the tenderloin, the short rib, and the halibut at our table. They accommodated a birthday celebration as well. Desserts were amazing! And unexpectedly delicious. Tarta de queso vascaCrema de chocolate!!Looking forward to returning to this amazing restaurant."