"From the interior, it definitely looks like your typical "wellness" açaí smoothie bowl shop. There's a lot on the menu to choose from so really it depends on how you're feeling. There are lots of seating options. Parking is on the street. The drinks are really delicious and it can keep you pretty full. The bowls were filled with plenty of fruit. It's all really pretty and delicious to eat. Feels like a light meal but fruit does have sugar so it can add up real quick if sugar is a concern of yours."
Seared shrimp, roasted asparagus, tomato, baby spinach, crumbled goat cheese and rigatoni tossed in spicy rosa sauce. Served raw or undercooked.
$19.95
Visit Restaurant PageHomemade Italian sausage topped with mozzarella cheese, green chili strips and red sauce. Served with french fries.
$12.50
Visit Restaurant Pageancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens, red pepper miso vinaigrette, hemp seed
$12.25
Visit Restaurant Pagecoconut mylk, banana, blueberries, blue spirulina, pineapple.Topped with: granola, banana, blueberries, chia seeds, coconut shreds, honey drizzleALLERGENS: contains tree nuts [coconut], seeds, and bee product (honey)
$14.30
Visit Restaurant Page"I love subs. Specifically, I love Italian subs.On my trip to Denver, we decided that subs were the takeout option for lunch.I of course, opted for an Italian and it was so good. The bread has the perfect mix of a bit of flakiness but soft as well. The sub was STACKED with meat and all the toppings. I specifically loved the hot pepper mix I added to my sub.My friend's sandwich looked amazing also. If you're in the area and looking for a sub, I would try out Stack's. They've been voted best sandwich in Denver for 6 years in a row, so if that isn't reason enough to check them out, I'm not sure what is!"
"Postino has consistently good food and I love the bruschetta board. There are so many varieties to choose from and they are all so tasty. They also have sandwiches and salads. This location has a nice patio out back - with umbrellas and misters to cool off. The service was quick and friendly. There is only street parking which could be hard to find but it's worth that minor inconvenience."
"Slllllloooowwwwww! Over 30mins to get a sandwich is a little long. No matter how good it tastes."
"I highly debated whether to go with 4 or 5 stars on this. As you can see I elected a 5 star. Here's why; All the meat we tried was absolutely delicious. Their house salad is amazing. The Waygu skewers are a must.Our waiter Mario did a stellar job, he did a good job with recommendations and checking on us throughout.The ambiance has sort of a hipster vibe, not necessarily my favorite but somewhat upscale and on the smaller side.I will say the popcorn appetizer was not good, the popcorn was stale. Other than that everything was really good, especially the steaks and meat options.This place is expensive, unless you go during happy hour and get the burger or wagyu skewers, it's affordable and delicious!I would go back.Happy eating."
"What a tremendous discovery this place is. I was in town for a conference and was searching for restaurants with great ratings. Blown away with the service... And the sushi... Some of the best tasting sushi I've ever had... Not even joking."
"Nice casual spot if you're in the neighborhood and in the mood for ramen to warm you up!"
"Loved this place and it is only a few blocks from the Hampton Inn Speer Blvd.They have pork souvlaki, which is very hard to find in the United States. My wife loved the Greek Salad and I enjoyed the Gyro Combo with fries and drink. The fries have a wonderful seasoning, highly recommended.The owner is very friendly and he takes a lot of pride in his cuisine and we loved the background music.If we ever return to Denver, this is the first restaurant we would come back to!!!"
"Visiting my friend, we did a snowshoeing hike so came here for an early dinner. My friend loves the red pozole but I'm more of a green fan myself. But their chicken poblano enchiladas special caught my eye with the chicken tinga. We started with the birria fries that were just phenomenal. The chicken fajitas were served on a fun tower with plenty of roasted vegetables, a cilantro rice and fresh pico de gallo. Everything was tasty and the Mountain View's can't be beat. Friendly and informative wait staff."
Emily C.
Jul 6, 2024
4.5. We grabbed two sandwiches for dine in. The food was ready pretty quickly and the sandwiches were delicious and HUGE! We could barely finish the two of them. Cool spot and great flavors!
Visit Restaurant PageBecki H.
Jul 31, 2024
We were down in the area picking up cases for work and ravenous for something quick and easy before we headed on the long road north. I've sampled some of their subs at a Yelp event years ago, and always wanted to make it back. We walked in and were greeted immediately, perused the menu and opted for the special of the week - the Turkey Bacon with a spicy cream cheese. We sat at one of the slightly dirty table (they were all a little crumb-y) with a view out the front windows and dusted it off before we dug in.The bread was wonderfully soft, there was a generous amount of meat and other fresh fillings, and the cream cheese was SPICY! We sniffled through the entire meal and demolished our subs, debated ordering another one to go for dinner to try something else, then headed out for the long drive home. Quick, easy, relatively cheap for the amount you get, and delicious!
Visit Restaurant PageNicole S.
Mar 1, 2024
Postino is always a hit! I love taking friends here when they visit because we can share a board and enjoy some wine. The boards are a must -- my favorites are the smoked salmon and sweet and spicy goat cheese! I always get those and switch up the other two.The service is quick and this location tends to not have a wait outside of the busy times, including their board & bottle evenings with discounts. They also have a patio which is great for summer brunches when the weather is nice but it also has heaters so I believe its open yearround!
Visit Restaurant PageCharley G.
May 11, 2022
Incredible. This is the best Philly cheese steak I've ever had!!! The fries and the tots were cooked crispy to perfection.
Visit Restaurant PageJonathan C.
Jul 9, 2024
A5 is a great steak restaurant in the downtown/Union Station area. Expensive but worth it. Chilled oysters came with, I think, shaved horseradish, mignonette, cocktail sauce, and a lemon with netting. East and West coast were available; and only $2.50 each during happy hour (normally $4-5 depending on quantity). Small issue: there were some broken shell fragments in the oysters. They need to be a bit more careful when shucking. Bavette steak: cooked to the right temp, juicy, and tender. Good sear and charring. Good cut of meat, no gristle. They charge a 20% service fee instead of a tip. It's not hidden because it's mentioned on their website and on their paper menu. They make it clear that they don't expect anything on top of that. They said that the 20% is split between front of house and kitchen, and that any additional tip is given to the front of house.
Visit Restaurant PageAnh P.
May 19, 2024
The food is great. I usually get full at sushi places after 1 roll, but I can keep eating here after 3. The fish is fresh. The rolls are tasty. The reason for taking away 1 star is because the service is super slow. We waited a while for our first roll to come out. Plus, we had to ask for Wasabi and ginger instead of it already part of the table setup.
Visit Restaurant Page"Just discovered this 34 year old no frills spot on Broadway and I'm already a fan! Reasonably priced and generous portions - what more could you ask for? The space is clean, well lit, and has its own parking lot, plus the service is friendly and prompt. I highly recommend the New Mexico Skillet, packed with bacon and avocado and topped with salsa. Or if you're a meat lover, the Meat Lover Skillet is sure to satisfy your cravings with ample ham, bacon, and sausage. And don't even get me started on the hot chocolate - it's so rich and delicious! If you're in the area, definitely make a stop here. It's a gem!"
"2 years later, it's time for an updated review! My friend and I walked to Lou's from our dance studio for lunch, and it's still one of the best sandwich shops in town. There are so many options, including groceries in their refrigerated sections. I ended up ordering a Muffeletta because I looove olives and it was recommended by one of the staff members there. The half portion was perfect. Apparently they do quarter portions as well. Definitely want to try some of their plates in the future. There's plenty of indoor and outdoor seating. You can pair your sandwich with one of the beverages in their labeled fridges. Plenty of street parking in the area. Excited to come back and support Lou's again!"
"Solid neighborhood breakfast/lunch spot with some great deals on their menu. Thought it must have been a typo when I saw a salmon BLTA including a side for just $10.50. Enough to feed 2 for lunch that deal rocked. And when I screwed up the on-line order by asking for it during a time they were officially closed, Michael the neat owner/cook opened the place up (since they happened to be there) and satisfied my (apparently) brain-damaged-from-hunger yearnings.You guys are great! (And your salmon blta is also pretty wonderful, especially for the price:),Sign me,David "Feeling Much Better Now" M"
"Stopped by on a Sunday evening and got a brisket sandwich and a pork tenderloin with cucumber salad to eat at a nearby brewery. At the time, they were sold out of several of the sides, so come earlier if you have some specific menu items in mind!Both meats were nice and tender and I loved how they had descriptions for all of the sauces and which meats they paired well with -- we liked all of the sauces we tried! The cucumber salad had a nice sesame flare and was enjoyable. Maybe not the absolute best bbq I've ever had, but still tasty and I'd definitely come back!"
"Stopped by Avanti to grab a quick lunch and decided on bowls by ko. You can order a bowl off their menu, or you can do a build your own, which I am always a fan of to create a bowl to my liking and keep it healthier if I want. Reasonably priced, lots of gluten free, nut free, and vegan options as well."
"Got takeout from here and it was OK. Firstly I really wanted to try chicken and short ribs but they had no Combo options or side option for chicken so I got the Short Ribs. I also checked if there was an option to add sauces on side but no option so I hoped they just included. They did not. The Short Ribs were a little salty a nice sweet "teriyaki" style sauce would have helped with the salty. Also I got the musubi but no sauce there either so it was just a little dry. Overall portion was ok but I've had other Hawaiian Bbq places their plates come STACKED."
"I love Pokeworks! It is a chain and I first found out about it when I lived in the DMV. When I saw they had a location in DTC I had to check it out. When I visited I was helped right away and the staff were friendly. I did the create your own bowl and all of the ingredients inside of my bowl were fresh! My go to order if you want to replicate and like spicy is: half brown rice, half greens, spicy tuna for protein and/or spicy salmon, cucumbers, sweet onions, cabbage, sweet corn, edamame, serrano peppers, pokeworks classic and sriracha aioli, seaweed salad, sesame seeds, with ginger on the side.So delicious!"
"Oh my how do I start this. . .this place was a hidden gem within a neighborhood and it was so quaint and cute!! We decided to sit outside as we did not make an appointment and we were a party of 5. Towards the end of the dining experience, we were all a little cold BUT that was on us. Pro Tip - Make an appointment as this place busy busy busy!!As soon as we were sat, they came out and gave us our menus and gave us fresh bread boules with a balsamic vinaigrette to dip the bread in. I thought that was a nice change to the usual olive oil with balsamic vinegar. Some of the people that I was with thought that it was too vinegary but i liked it as I LOVE balsamic vinegar. lol We placed our order and soon after, we got our food and let me tell you. . .silence enveloped our table as we started to dig into the food. And you know that is the best compliment that you can give to a restaurant. . .that silence fell upon the table once the food came. The food was so freaking good! I had the chicken piccata with linguine pasta. BUT I wished that they had just served it with plain spaghetti OR fettucini so that the pasta could've picked up more of the sauce. I seriously wanted to spoon up the sauce. But then again, I have yet to meet a piccata that I did not like. The food was amazing and everything came out quickly and everything was sooooooo delicious! The free bread was good BUT they needed to proof the bread a little longer as it was a very dense bread and I could tell that the boule was underproofed. Did I eat it even though it was under proofed? Heck yeah I did! Cuz I love bread. . .or rather I love carbs. . .LOL The service was great from the hostess to the server to the bus boy to the food runner. Everyone was very friendly and willing to answer any questions. If I lived in that neighborhood, I'd be in so much trouble as I would be here almost everyday! LOL Just come and eat here. You won't regret it!"
"02FEB2024Went to the soft opening today.It is a 3.49 for me.I see no reason to return.I thought the food was really bland and boring. This was a huge disappointment. I guess this is why I don't like chain restaurants.+ music. None.0 service. OK. Behind the counter similar to Chipotle.- atmosphere. Very sterile. Cold. Hard surfaces. Not inviting.- flatware. Cheap plastic.- dinnerware. Compostable paper. But, there are no compost bins. Your only choice is to toss into the landfill bin.- napkins. Brown paper.- no booze"
"Pretty sure they rebranded and are now called Pho 9 II because I could not find a pho 88 on google maps. A bit confusing. I got the grilled meat and rice noodle bowl. The grilled meats were good, I'm still a little on the fence about the portion size. The fresh vegetables portion was a bit sparse; I asked for no shrimp and i still can't tell if they added extra other ti make up for it; and that "Vietnamese" egg roll is just offensive. I'm going to be honest...that egg roll alone is enough to question whether I would come back. Vietnamese egg rolls are my favorite part of getting Vietnamese food and this was just a sad excuse for one. My husband likes his pho, (I didn't try) but it seemed to be a good portion"
"The best indulgent Italian restaurant without the heavy bill. Im so amazed by how approachable this menu was. Not only in dishes, but also in price. Cocktails also were very affordable. I enjoyed their white wine sangria. I adored their spiked melon and fruits in the sangria. One drink lasted throughout the meal for less than $13.Now the food, lasagna bolognese and pesto pasta with crispy prosciutto and mushrooms. Both so hearty, both made us feel so satisfied and comfty. We loved the outdoor patio, which is completely heated. Inside was pretty but it seemed quite loud for us. If you reserve online you can choose which area to sit. We didn't reserve and was lucky to get a table right away. But a wait quickly enforced right after we sat. So I recommend calling ahead for the future.2 entrees, 2 cocktails set us back only $60 before tip. 10/10 would come again. And im getting a dessert next time!"
"This was my first stop in Colorado and I was happy I found this spot. Not only the food was delicious by the service was excellent.We came in for lunch on a Friday and it was completely empty.We had a giant margarita which was delicious and strong.For lunch we had the carnitas, asada and birria tacos Everything was delicious and super flavorful. The consomé was also super rich .Definitely would recommend."
"3.5 stars. Came here for a date night with my partner before watching a show at Miners Alley. Love that everything is walking distance within Downtown Golden. Service was good. Rolls were decent. We got the Playboy, Black Dragon, and Shrek, in addition to the Dynamite, which I'm now realizing is inherently more of an appetizer than a roll.Not my favorite sushi in Colorado, and you wouldn't expect that from a mountain town anyways. Rolls seem to be on the smaller side. I couldn't resist the Key Lime Cheesecake special being promoted that day, and it was the perfect modest-sized slice of tart and sweet to end the meal. Just adding to the very mixed reviews of this place!"
"Stellar service, great ambiance, delicious food... what more do you need! We recently hosted a group of 15 friends at Sunnyside Supper Club while visiting the area. The restaurant did a fabulous job accommodating our group. We were given the back area with 2 long tables. This allowed us to easily mingle with each other as well as order food and drink. Our waiter (who also doubled as the bartender) effortlessly took all our orders as people filtered in and out. He was even able to split out the check by couples, which made things so easy. The pizzas were great and my friends who had the burgers also enjoyed their dinner. I highly recommend Sunnyside Supper Club for large groups."
"Best pizza in the state hands down!!! The sauce is what makes it! They serve beer and a basic menu but the pizza is on a different level! So glad I found this place you have to check them out. You will be glad you did. Basically traditional Italian the is simply delicious and a great price"
"PRO TIP* join the wait list right on their Yelp page to skip the line!Murphy's Mountain Grill sits creekside off of Main Street in Evergreen. It opened back in 2016. It's locally owned and operated by a husband and wife duo. It's not a very large restaurant, though in the summer the patio is the place to be.Inside is comfortable and cozy, almost rustic cabin vibes. Beautiful restaurant with a small bar, community table, and four top seating. The menu is an interesting mash up of refined meets pub food. They're known for their burgers, so you should probably order one!+Evergreen Smoked Pork Green Chili ($9) // Shredded Cheese, Cilantro, Pickled Red Onions, Pepitas, Tortilla Strips. This was the most dolled up green chile I've ever had. It was also the GREENEST green chile I've ever had. I'm 99% sure they add green dye to it, which I don't seem to understand the reasoning for...Having said that, the flavors were good albeit the neon green color.Southern Charm ($17) // Angus Beef, Espresso Bacon Bourbon Onion Jam, Smoked Gouda, Roasted Garlic Horseradish Aioli, Pickles, Lettuce, served with House Cut Kennebec Fries. If you like strong potent flavors this is the burger for you. It was incredibly garlicky and horseradishy. Some bites were overkill, but the meat was cooked well and the bun was delicious. I scarfed it down! Fries were also very good.Pricing seems appropriate for portion sizes and the overall aesthetic of the restaurant. Definitely a spot to impress someone visiting from out of state. They also have a robust milkshake and cocktail menu!Till we meet again, Murphy's."
"If you've been skipping out on Snarf's in Colorado, what the heck is wrong with you?!The local institution has spread like wildfire the last few years, opening all across Colorado and even a few outside the Centennial State. Now they have a beautiful new store in Arvada. Compared to any other location I've been to, this one has a massive dining room with tons of seating.Now Snarf's is known for their toasted subs. The menu is filled with plenty of classics, unique twists, and the ever popular "not on the menu" menu. IYKYK.Prime Rib & Provolone Cheese // served all the way w/ mayo, mustard, hot peppers, onion, lettuce, tomato, pickles, seasoning and oil. The crunchy vegetables countered the meat, cheese and mayo perfectly. Couldn't shovel this down fast enough!Snarf's makes it easy to order ahead online if you don't want to wait in store. I'd actually like to come back to this particular store due to the large dining room seating options. Looking forward to curing my sandwich fix when the cravings hit. You can always rely on Snarf's for a dependable and crave worthy sandwich!"
"Went to a business event and they were kind enough to serve lunch. They ordered Mad Greens catering. It was my first time seeing the catering from the restaurant and I liked the packaging. So easy to set up. The food came in boxes which could be unfolded to become a food station. And the salad dressing in bottles. Quick set up and easy clean up. The wraps they ordered were half wraps of various types. I had the Albert E's BLT and it was delish. Sometimes wraps can be dry but this one was just right. Not swimming in sauce/dressing and not dry. The build your own salad bar was great with blt and avocado and meats to choose from. And the cookies - had a chocolate chip cookie and went back for one more. Soft and moist and not too sweet. Definite win for business lunch."
"This was my second time to Turtle Boat. The first time was when they first opened and I was new to poke and only liking Poke City style poke. This second go around I really enjoyed Turtle Boat so much more. I loved that they had more unique fish and toppings options, some of which were local. The portion also felt huge! My cons were I really didn't love that they used fake crab for their crab salad and though everything was fresh it really lacked depth of flavor. Maybe I should have tried 2 sauces rather than just the spicy Mayo to bring things together better!"
"This young counter business is worth a visit. Mediterranean fare is an obvious choice with Chef David Schloss who used to work with Safta. With his every own recipe created this uber-smooth lotion-like hummus. Lena Young who's engaged to Dave and cute as a button makes sure things are smooth out front. They opened in June 28 of last year. Everything is made fresh. Salads, sauces and that rotisserie chicken is one of the best! Moist and as a sandwich is unbeatable! We had the #2 version the Classic Gyro prep. Love it! Oh they have wines and beers! Tip: their fries are amazing! Great friendly service! They are busy, the entire menu can be made vegetarian, vegan or gluten-free by request. Who's Sonny? It's their 120 lbs Great Pyrenees that turns 4 today! Happy Birthday Sonny!"