"Best restaurant in Northfield without a doubt! Even their rice and beans are to die for. My fav dish is their rope vieja but their steak is phenomenal too. Their sweet plantains, yuca fritas and tostones are also perfect. All very reasonably priced too and the decor makes you feel like you're on vacation in Cuba"
punchy- crunchy salad with legumes (mixed nuts), fried garlic, shallots, chiles, and shredded pickle green tea leaves served with cabbage and tomato.
$10.99
Visit Restaurant Page
Beer battered cod, choice of homemade ranch potato chips or fries, citrus tartar dipping sauce.
$19.00
Visit Restaurant Page
Fresh Taro Chucks with Coconut Milk Sauce, Taro Ball, Coconut Jelly, Sago, Crystal Jello and Oats
$10.95
Visit Restaurant Page
"Lol omg, came here after a hard day of handling the daily trash thrown at me. Let me say... the staff here is great. When I say, I came in with my husband and we were ready to drink and eat happy hour food... we came and conquered. We enjoyed the strong margs, glad I didn't get the gigantic one. Maybe another day. I liked the fried tacos, and we ordered the chicharrones and dipped these little guys in the green chili and the queso!! Whew. Don't doubt it, just try it. Just call it the low carb option. However, my husband can smash through their chips and salsa like a beast. I literally saw him destroy 2-3 baskets himself. I had to stop cause my jaw started hurting. I see the other people talking trash about this places food, but I would definitely come here and eat again and enjoy the food and drinks. No questions. No wonder why I see so many locations around town. Oh, and even when they're busy. They're quick on service. Give it a try, they're just friendly folk."
"Two words: Banh Mi.If I'm craving a Banh Mi in Denver, this is one of two places I'm going to. Consistent, delicious, and fresh every time.Vinh Xuong Bakery has a bit of cult following if you ask me. It's a place that caters to the Vietnamese population, yet has expanded its reach throughout the Denver area. The shop is larger than you'd expect, and even though Banh Mi is one of my favorite foods to shovel down in my car, I'll usually dine in since the atmosphere is homey and quaint.Now they also serve pastries, moon cake, fresh breads, teas and Vietnamese iced coffee (delish). I usually stray away from the pastries, but one of these days I'll step outside of my comfort zone and try some things I've never tried before!Combination Banh Mi // Chinese BBQ pork, Vietnamese ham, and pork headcheese w/ a pate spread. YUM. YUM. YUM. Crispy bread, salty meats, fresh herbs and vegetables. Personally, my pro tip for taking it from 10 to 11 is by adding chili oil and pickled jalapeños. I like it spicy and these balance the sandwich exquisitely.I love Vinh Xuong Bakery. I implore you to add a Banh Mi from here to your Denver foodie bucket list!"
"Solid spot with a nice ambiance and a good lunch buffet. While the options for the lunch buffet was a bit more limited than other lunch buffet, it's still worthwhile.My favorite thing was their tandoori chicken and I added their mango chutney to it. The creamed spinach was also really good.The service was good, ultimately you help yourself and they will bring you whatever drinks you want and naan bread.I've had other places I like better but still overall if you're craving a good Indian place and you're in the area, this place should do the trick.I would come back, happy eating!!"
"Such an awesome vibe! It's the perfect place to work or do schoolwork. Lots of seating and charging stations (even on top of the tables!). The coffee is great and they have several options! We went with the chai and the nitro cold brew. They are both super good! They have some milk alternatives as well."
"There is finally a banh me worth the price point in Denver. Is it the best one here? Not really. Is it worth it? Definitely yes.This chain/franchise has branched out into Aurora with a new storefront that has plenty of open natural light in a slightly run down plaza. They have bakery goods, bubble tea/smoothie options, and the banh mi on a freshly baked long skinny baguette. The bread to content ratio is great.And best of all you can get a few things for the price of one usual banh mi in the rest of town. I hope it stays this way."
"Popped in for a quick bite with the family. It's clean, it's got history and character, the hot wings were very good, the draft beer was cold. The service was attentive. It was the perfect little pub experience."
Christina M.
Sep 17, 2024
I am being really kind in the rating. I am reading everyone else, and they seem to love it. Overall they have 4.4 which really surprises me. I got the pan con pollo, asked if it was good, asked her if she liked it. She said Yes. I then also got the plantains with mojo just to see how they were. The sandwich was super boring. Being Cuban, I thought there would be some sort of sauce, but nope. Just the chicken, lettuce, grilled onions, etc. Zero sauce. And Zero flavor. The plantains would have been flat out "Nope" if I hadn't gotten the mojo, but honestly that also was a bit over the top with the garlic. And, yes, I love garlic and I don't think I have ever said anything was too garlicky. Maybe because that was literally all I tasted. Anyway, I still gave them 4 stars because there are too many good reviews and I am guessing that maybe it's me. The people were nice, I'll give them that. And it has a nice open air ambience. Just, the food was boring as heck.
Visit Restaurant Page
Jenny-Rose K.
Dec 10, 2022
We stopped into the 3 margaritas at orchard Mall after an exhausting day of Christmas shopping. Boy was this needed, and we were not disappointed!We sat up at the bar and the manager, Adrian, was able to give us a hand right away. We felt bad because we had absolutely interrupted him with allergy related questions but he was just incredible and made this a 1 of a kind experience. We tried the picante margaritas and guacamole to start- and our chips came with a homemade Molcajete salsa since I can't have cilantro. The quacamole was made table side with a lime that had been seasoned with a spicy seasoning. It was unbelievable. The molcajete sauce is made from multiple types of peppers That have been roasted and beautifully blended with roasted garlic and tomatilla. To top it off, I had the fish tacos (off menu) which consisted of grilled tilapia on flour tortillas with beans, rice, and garnishes. Adrian brought out some fresh roasted jalapeños as well to top it off. If you have a chance- please sit up at the bar- and hopefully you have Alejandro and Juan serving you. They make the experience great and have amazing suggestions, on and off the menu. Not to mention, my boyfriend was delighted when we all cheered the Army beating the Navy with a free shot for everyone at the bar! This is a fun spot to go to after a day of shopping, stopping in for dinner or just grabbing happy hour before a movie at the AMC theater. They have happy hour everyday from 3-6 pm and 9pm-close. Not to mention- this is very much a family owned and operated business and the service still reflects this! The 3 guys who started the 3 margaritas are still connected to the business. The bar tender Alejandro and the manager Adrian are the nephews of the owners. And if you are lucky, you can see their mom checking in on tables as well!
Visit Restaurant Page
Steven S H C.
Jan 27, 2024
After a trip to Costco Business Center and craving some Vietnamese coffee, this is the place to quench your thirst.Greeted by a nice gentleman who took my order and it was ready a few minutes later. I also ended up getting Lychee Mousse Cake, which complimented my coffee real well. They also have different types of cakes, drinks, and desserts. Also has a few tables if you would like to spend time here.It's definitely worth the repeat visit.
Visit Restaurant Page
Stefanie C.
May 30, 2024
So sad I missed out on Restaurant Week at Little India when my friends went. Came here anyways with a large group because those friends had gift cards to spend. Service is fantastic. I got the Lamb Korma and Garlic Naan, both of which were fairly good. Overall it wasn't super memorable (also not my go-to Indian spot in town) but I would still come back and try it again. Or one of the many other locations across Denver!
Visit Restaurant Page
"Chocolate is my weakness. The bakery also caters to individuals. We got a chocolate cake and a ganache torte. It was deliscious.... amazing.... so deliscious. There are personal sized cakes, so you don't have to get a huge one....but, totally OKAY! If you do get a large one. This place is dangerously close to my house."
"Very nice staff! Very catering and considerate. Please note that, they will only seat you when your entire party arrives. The place is cute and peaceful. This is the perfect place to go to catchup with friends and discuss event plans. The food is ok. I really like the pancakes. They definitely provide great portions. The only thing that we noticed is that they don't have mimosa flights which. I enjoy only when I'm with others. ( Social drinker) The mimosa was full of liquor, which was a surprise lol (In a good way). I recommend eating here as the customer service is AWESOME!!! There is metered parking in front as well as more parking behind the establishment. Great job guys"
"When I went to check out I asked a few questions, and learned Vinnola's is a family run place that's been in business for 49 years. I went looking for real imported Italian pasta -- it just tastes better and I'm glad I found Vinnola's. They had a nice selection of some of my favorites, plus other things that I didn't know I should get. The grocery store has lots of stuff from fresh Italian sausage, to pastas, homemade tomato sauce, olives, and pastries to name a few. They also make sandwiches to order -- hot paninis or cold subs. There is a seating area where you can have a nice lunch or afternoon coffee. Support your local business -- go to Vinnola's next time you need some really good Italian ingredients."
"Shocked to see all of the 3 star reviews. We made a reservation because if you're in Golden for brunch and you don't have a reservation, you will wait and wait and wait. We had a lovely server who recommended the most scrumptious of breakfasts and kept the hot water coming for our tea. We had a mix of both savory and sweet and were very pleased. The signage is the atomic cowboy brand so we did hear a few people complain about finding the location but it's right on main street and we are lucky to have them in downtown Golden. But seriously make a resy because this place is hopping."
"4.5. Came by for dinner during Restaurant Week and overall had a lovely meal. Service was a bit rushed, but that was understandable given the big crowd. We both got the lobster ravioli for the appetizer course and it was really tasty -- just wish there were more than one ravioli! For mains, I got the salmon with caper beurre blanc and my SO got the bouillabaisse. I loved the salmon! Not fishy at all, tons of flavor, and the lentils were delicious. I didn't try his bouillabaisse (allergy), but he said it was pretty good. For dessert we went with the tiramisu and the lemon zest cheesecake. The tiramisu was amazing. The cheesecake was very non traditional and unique. We also finished about three bread baskets and the house red. Those bread baskets were a game changer and allowed us to leave feeling full. We were seated at a table near the counter and a staff member working behind the counter, on multiple occasions, was staring at us, listening to our conversation, and then interjecting. The first time it just seemed friendly, and then it got strange. It was quite uncomfortable and put a damper on the overall ambiance. Besides that, I enjoyed the setting and the charm of the restaurant!"
"Very good experience at the Regular. The food is well presented, balanced and tasty. From the moment you walk in, there are fresh cut flowers in eye-catching and striking arrangements--you know the Regular is a class act. I had a special tasting menu. The ceviche was fresh, perfectly seasoned. The papa a la huancaina (potato) was spicy, tender, delicious. Gnocchi with leeks was tender, well cooked. Half Peking Duck had a crispy skin, after aging for some time-- also well prepared and worth the effort. Inside seating is comfortable with well appointed tables. Service was acceptable. Ordering from the bar proved a challenge, as my before dinner drink took well over 35 minutes to which I cancelled it and just ordered wine. Parking problematic, given the location understandable."
"Cozy coffee shop in the neighborhood. Decent coffee and friendly service. Noticed a few comments about price. I noticed that my bill is about half the price here vs other establishments in the neighborhood. The place isn't large so searing is a bit limited, but there are a few tables outside."
"I just had a wonderful visit at one of my favorite bakeries in town and that's none other than Trompeau Bakery. This occasion was to claim my free bday sweet croissant which they notified me of via text yesterday. I simply wasted no time coming here today!!Service: They are simply a kind-hearted group of people that work here. The lady who first assisted me was patient; she didn't rush me or anything and said to take my time to choose the one I'd want as my free one. She, of course, said, "Happy Birthday!" to me at the end. The guy who checked me out was also very kind. "Alright, free one! That's nice, huh?" I do pay attention to kind words uttered by workers when I utilize a service. Not just the kind words, the gestures and demeanors demonstrated to match those kinds words are truly important and this is what makes a business (small or large) remarkable and we all want to come back to support them. Thank you!Food/Beverage: My Chocolate Almond Croissant was dense and heavy loaded with everything. I tasted all the ingredients that rushed into my mouth and entertained my palate. Cortado to accompany my sweet croissant was also perfectly made. Inside the restaurant: Inviting and quaint as usual. And it's very organized with spot-on cleanliness. As long as the weather permits, you can always sit outside in the patio. Thanks, Trompeau Bakery for serving us the residents for so many years. You are one of the gem restaurants that the Denver Metro can boast."
"First time visiting Tstreet and it did not disappoint. The service was quick and friendly. The food was DELICIOUS and the drinks were good as well. I got a Stella but my mom said she really liked her mixed drink (it was something mixed with limoncello), I had a sip and definitely thumbs up from me.A large bar area with tables and bar seats and then multiple booths and tables on the other side. This is definitely getting thrown into our date night rotation moving forward."
"If you've been skipping out on Snarf's in Colorado, what the heck is wrong with you?!The local institution has spread like wildfire the last few years, opening all across Colorado and even a few outside the Centennial State. Now they have a beautiful new store in Arvada. Compared to any other location I've been to, this one has a massive dining room with tons of seating.Now Snarf's is known for their toasted subs. The menu is filled with plenty of classics, unique twists, and the ever popular "not on the menu" menu. IYKYK.Prime Rib & Provolone Cheese // served all the way w/ mayo, mustard, hot peppers, onion, lettuce, tomato, pickles, seasoning and oil. The crunchy vegetables countered the meat, cheese and mayo perfectly. Couldn't shovel this down fast enough!Snarf's makes it easy to order ahead online if you don't want to wait in store. I'd actually like to come back to this particular store due to the large dining room seating options. Looking forward to curing my sandwich fix when the cravings hit. You can always rely on Snarf's for a dependable and crave worthy sandwich!"
"If you have never fallen in love at first sight, you are eating at the wrong spot. Who can refuse wine and charcuterie boards paired with great service and happy vibes? If you haven't discovered Postino's, you have been missing out my friends!Great spot for dates, brunch, lunch, happy hour and anyone you have a craving for delish carbs. I have been a fan of them since their origin in Arizona. Was so happy to see they expanded to Colorado. I've been to the other locations which all have different vibes but always consistently good service and great food. The Highlands Ranch location is easy to get to with plenty of parking. You don't have to rush and will want to stay awhile. Great seating inside or out. Shout out to Evan for being the rockstar server that he always is! Everyone is right about raving about the bruschetta board. You can't go wrong with the options. Why not order two boards so you can try them all! My personal favorites are the brie and apple, proscuitto and fig, salmon pesto and the tomato and basil. If you want to pregame before the wine and board, the meatball and skewers are so yummy. I also love the grilled cheese with the tomato dip. Happiness calories do NOT count. Their soup and salad is generous portions.Enjoy being happy. Be selfish with your time, money and space. Order the bottle of wine and board. Eat like a sloth and take your time here."
"If someone said that this is/was a Michelin Star restaurant, I would believe it. French cuisine (in general) isn't something I frequently opt for when I am out for dinner with my family or friends. I haven't been to many French restaurants in Denver but I may be able to comfortably say that this is by far the best one I've ever been to.Ambience: Checked! The building looks inconspicuously unassuming meaning that it looks so small on the outside. But once you step inside and pass the bar area to the west side, you'll realize that it's got quite the space. And the decors are thoughtfully very French. Its cuteness compelled me to take photo after photo as we walk deep into the back of the restaurant.We sat all the way to the back of it (at the west end of it.)At 5pm on a beautiful Tuesday night, we were the second guest to arrive. It didn't take long before the restaurant reached 80-90% of its max capacity. Busy Tuesday night, I thought.Our waiter: Was Roger. He was efficient and professional. He focused on the task at hand. No small talk but sometimes that is the best. I was able to tell that he's been with the restaurant for a while due to his eloquence in his speech in explaining what the specials were etc.Wine: When I asked Roger about the House French Wine, he said it was a nice quality blend with some Garnacha in it. Sounded good to me. When he came back with the wine, I realized that there was a generous pour of it in a large red wine glass. And for the price of only $9, this is an amazing full-bodied wine. This is a must get if you are a red wine drinker.My daughter asked him for a suggestion which crepe we should get. He suggested Stroganoff. Along with that was the Vegetarian Dish du Jour (orzo pasta dish). We thought we'd split the two.Orzo pasta: This was impressively good. I mean the word "superb" may not describe the dish fully. We had nothing but utmost compliment to the chef who cooked it. Like I said, in my mind, this is a Michelin Star dish.Stroganoff crepe: If you are a meat lover, get this crepe. The garnished sour cream was a nice little touch added to the brown sauce that poured over the crepe. This was heavenly as well.We were so full after our meal. Although Roger brought us the dessert menu, we were simply too full to eat anymore. We decided to save that for our next dining.My daughter was so impressed with everything we had at Bon Ami tonight. As we were walking away from our table, she made a stop at the bar and bought a gift card for one of her friends as a holiday gift. As her friend is huge fan of French cuisine, she couln't help buying her a gift card so she herself can experience this exquisite and delightful French dining."
"Los Carboncitos became my favorite Mexican restaurant in Denver a few years ago & they still haven't let me down! Amazing flavor, good heat & great service. Located a couple miles outside downtown Denver off 6th & Sheridan, this location is a hidden gem in an unbecoming little stretch of businesses with ample parking. They do great takeout, but dining in is even better!The food is outta this world - so authentic & full of flavor! The chips and salsa are complimentary & so fresh, the salsa has a kick! They also bring out 4 housemade hot salsas too, I love them!! Their tacos are simple & delicious, your choice of protein on homemade corn tortillas topped with onions & cilantro. I love the carnitas, chorizo, carne asada & pollo. Their enchiladas are sooo good bc they're not smothered with too much sauce or cheese, and they grill the corn tortillas before rolling the enchiladas so it has a great grill flavor! You can get half green & half red too, yum. All in all, this Los Carboncitos spot is easily my favorite & I hope you find your way there soon bc it's incredible.. don't limit yourself to Taco Tuesday bc the tacos every day at Los Carboncitos are fire!"
"Le French DTC Belleview Station offers authentic Parisian cuisine with global influences. We dined at Le French DTC for brunch and really enjoyed this casual-chic French bistro. We arrived and were seated in the main dining room. The restaurant offered spacious, informal dining with ample indoor & outdoor seating. The ambiance was delightful, and we loved the florals gracing the entrance. Server Abbey, and General Manager Reid were friendly and ensured we had everything we needed during our meal. Le French had a full coffee bar so we started with Chai Tea Lattes. The lattes had a warm and aromatic base of cinnamon, cardamom, ginger, & cloves - a cozy & comforting taste.The Croque Madame was made with classic Parisian ham, gruyère, béchamel, fried egg, & served alongside a mixed green salad. This is one of Le French's most popular brunch dishes and after having it, we can see why. The outside of the sandwich was toasted crisp and generously blanketed in gruyère cheese. The inside of the sandwich was soft and soaked in a creamy cheese sauce. The salty ham added a savory element, and the fried egg with runny yolk oozed onto the sandwich from the top. This sandwich was similar to a decadent grilled cheese that was elevated to new French heights, we couldn't get enough.The Parisian Omelet was made with Parisian ham, roasted mushroom, & gruyere. The omelet was massive and stuffed to the brim with huge mushrooms and buttery, salty gruyère (which made for epic cheese pulls).The Chocolate and Fruit Crepe was made with berries, Nutella, chocolate syrup, & hazelnuts. The thin French-style pancake was filled with Nutella and then drizzled with chocolate syrup. The mix of fresh berries added a fruity, tart burst to each bite while the crunchy hazelnuts provide a wonderful textural contrast."
"If you are looking for ginormous croissants, look no further. This is the place. Very reasonable prices too. My ham and cheese croissant was delicious. Freshly baked. It was pretty full when I stopped by at 11am. Super nice and friendly staff. Quick service. It's also near the new Goomba's location so you can pick up some pastries and some pizza and go to town on the carbs. :)"
"With a meeting downtown, this bakery is just steps away from where I needed to be. Super convenient and worthy of the Baker's Appreciation Fee (5%) that is automatically charged on your credit card purchase.While it is not on their menu board, matcha lattes are indeed available here. I certainly appreciate the non dairy milk alternatives available for a small fee. The barista did his best with pouring latte art on my matcha canvas and serving it up with a smile :)Now for the croissant! So many choices and they are all large flakey buttery goodness! I savored every bite of the Almond croissant. It was hot and fresh out of the oven, like a big warm hug. The seating area is clean. The service is super friendly. Don't forget to sign up for their loyalty program. After two visits, I've already earned a FREE butter croissant!!See you there tomorrow :)"
"How has it taken me this long to try Reunion Bread? The Gruyere and Ham Croissant is to die for. I almost cried out of happiness. Also got the Nata and Golfeado. Make sure you're entering the correct building at The Source, though I encourage wandering around regardless. Everyone is so kind here, and I'm so appreciative of the hard work they put into one of the best bakeries I've visited in Denver! So happy I frequent RiNo often."
"Denver's RiNo Art District continues to add to its culinary hotspots, and The Greenwich 2.0 is no exception. Once known for its New American fare, the restaurant recently unveiled a new Italian menu, which blew us away! We experienced fresh, seasonal ingredients and house-made creations that elevated the traditional Italian dining experience.We arrived at The Greenwich and were seated in the main dining room, a bright space that buzzed with friendly energy. Our server Andy had stellar recommendations - he knew the new menu inside & out - he made sure we had everything we needed while we dined & we loved his energy. The first order of business: cocktails! To complement the new Italian menu, the restaurant also curated a new cocktail & wine list featuring craft creations, Italian reds, whites, and sparklings. Whether you're a seasoned Chianti drinker or a Pinot Grigio novice, the knowledgeable staff will help you find the perfect pairing.The Ibisco Margarita was made with Campo Bravo tequila blanco, Solerno Blood Orange liqueur, Frangelico, & hibiscus. Just look at that gorgeous purple - this cocktail had floral & earthy notes.The Almafi Coast was made with Family Jones gin, cucumber, & basil EVOO. This cocktail was refreshing - light & herbaceous.The Naked & Italian was made with Bozal mezcal, Aperol, Strega, & lime. This cocktail was smoky & citrusy with a delicate bitterness.We had several Piccolini dishes which stands for "little ones".The Fried Mozz was served alongside sweet garlic salsa - golden perfection with the ultimate cheese-pull we were looking for. The King Mountain Wagyu Carpaccio was made with sunchoke chips, black garlic aioli, & sunflower sprouts. This luxurious dish was stunning - I've never seen a prettier carpaccio. The House-Made Stracciatella was the gooey inside of a burrata ball served with sourdough crackers.For Insalata we had the Insalata Di Gem which is their take on a Caesar-green goddess, with croutons & tarragon. This salad featured crisp romaine with a bright and creamy dressing & croutons for texture.No Italian meal is complete without pizza, and The Greenwich 2.0 did not disappoint. We opted for the Calabrese & Hot Honey Pizza, a delightful combination of thinly sliced Calabrese sausage, spicy tomato sauce, smoked mozzarella, & red onion. The thin, crispy crust was the perfect base for this flavorful and slightly spicy pizza. We couldn't get enough of the hot honey drizzled on each bite.For Piatto Grande we had the Famous Greenwich Roasted Chicken which was a half a 3 lb. chicken with lemon-caper sauce and served with Jacob's Mushrooms & pistachio-garlic crunch. This chicken stayed on The Greenwich's menu for a reason - it was so succulent.For dessert we had the cheesecake and torta. The Greenwich Cheesecake was made with a graham cracker crust, olive oil, & sea salt. The Torta Caprese was a a brownie-like, flourless chocolate cake with whipped crème fraîche & hazelnuts.Buon appetito!"
"I've been to Denmark and this tastes like what I ate there. Honestly, I think that's the most generous thing I can say. We stayed with friends there and my friend's husband brought home breads and pastries. We ate them and they were incredible. When my friend got home, she scolded her husband for getting the lower quality stuff from the supermarket. If that's low quality, wht do we have here in the US? We did try the stuff she wanted him to get and it was even more incredible and our minds were blown. This was on par with that and I feel that should give you all the information you need to know that you should try this!"
