Dak & Bop

The waiter and tteoki really carried this review. I think they have a new chef? It started off strong with the nice service and tteoki. Then.. the fries came in. They were super soggy and soupy. We had to send it back, thankfully, our waiter was understanding and took it off the bill. Then the chicken and drinks came. I think the sogginess of the fries stuck to my pallet because everything tasted like soap afterwards. My husband said he didn't get the soap aftertaste but was disappointed with the meal. The chickens do come with a sample cup size of the radish. I ordered a side of radish because I didn't know that they came with a sample size. Not sure what's happening but maybe we came on a bad day. Parking has increase, you can park upstairs in the garage now. Free on the first floor and reimbursement with restaurant receipt on upper floors .

Honestly, I've never left a 3 star review but this place deserves it. I went there and it didn't look like many photos/ videos online. Understandable, new location, but it's a downgrade. Got the chicken.. it was.. actually amazing!! Cured all the negatives I accrued upon walking in. BUT..I'm currently on the toilet at 2:50am DYING! RipStay dangerous

SEASON YOUR CHICKEN BEFORE YOU FRY IT!!!! Thats my main comment. I am so tired of biting into unseasoned chicken only covered in sauce. That doesn't not make it good. The wings I got with the sauce on the side to try without and with. Not an ounce of seasoning. The bao had some nice sauces but the meat itself was flavorless. The slaw felt a little old. The truffle fries were the saving grace and were pretty solid fries with good truffle flavors

Sorry to give such a low score but service is so horrible.We got excited to see them back at Museum district. Came in for lunch with only 1 guest in house then 2 of us.The waitress took more than 10 min to give us the lunch menu.They should have just leave the menu on table with the QR code. Then it took almost 30min for the food to be served. The entire time the waitress wasn't bother to check on table. My friend water is completely empty and we couldn't find her for refill.Then we go to pay at the counter since no one came to the table. One of the cook who tried to help but he couldn't. Finally she showed up.We wanted to get the garage ticket validated she told us the landlord didn't give them the validation yet but she ended minus $7 from the bill for the garage. On that part y'all should get arrangement with the landlord for not loosing $7. Food was good but service just turned from 4 stars to 2.Honestly you had more workers then customers that day and the service was not up to part then something is not right at all.

Great customer service, but the wings were Americanized. If you're looking for authentic Korean wings go to Bellaire. We got the boneless wings and tteok. The tteok was too chewy and the sauce tasted like Siracha. The wings lacked flavor and the breading was very salty.

I came on a Sunday afternoon. My partner ordered chicken and waffles (basic! ) and I ordered the bulgogi dip. This was my first meal of the day so I figured why not order some chicken too for good measure. My partner said the waffles and chicken weren't hot and he didn't care for the sauce. I thought it was okay but I also wouldn't order chicken and waffles at a Korean fried chicken place. They're also picky so ... take the comments with a grain of rice.I ordered the bulgogi French dip which contrary to my partners meal was steaming hot and delicious. It was sweet, savory, and juicy even without the au jus. 10/10 would recommend.The chicken legs were also very hot. Too hot to enjoy actually but I wasn't surprised because the menu says they're made to order so it comes out fresh. I wasn't crazy about the mango tajin sauce but my partner liked it better than the Korean bbq sauce they got in their chicken tenders.My one major complaint is that there weren't any napkins at the table. Considering many of the menu items are foods you'd eat with your hand, I'd think napkins at the booths would be appropriate. It was a bit messy.Would I be back? Yeah because the bulgogi was amazing but I'm not sure I love the chicken.

Great happy hour/combo deals($15 for beer, fries and 10wings) The wings are huge and the truffle fries were delicious but the wing flavors weren't really my favorite The service was lacking. when I went there was only one server working and it took a while to be attended to.The atmosphere/decor itself wasn't what I expected. I thought it would be more of a trendy beer-garden, but it's more of a causal fast food atmosphere.

I honestly wish I could give them more than 5 stars! Food, amazing! Service, excellent! The vibe, modern and cozy. Came here for brunch with a couple of friends and we had a great time. We started off with some drinks and appetizers. Smokers paradise was great, although they were out of Mezcal, tequila was the perfect substitute and it was a tasty cocktail. We shared the truffle bread and Seoul fries. The truffle bread is a mushroom lovers garlic bread dreams, 10 out of 10 would recommend! The Seoul fries were also incredible, perfect crispy fries with lots of yummy kimchi and other toppings, and they don't go skimpy on the toppings. I also got the bibimbop which I added fried chicken to and it was super good. I can't wait to go back and try more of the menu!

Overall 3-4 stars, I think their daily special is super worth and I'd probably come back just for that. Convenient if you're in the neighborhood but I wouldn't travel just to try this. Rounded up for great service.I came here with my mom on a Thursday for lunch. It was my first time, but my mom has been here a few times already and wanted me to try their fried chicken sandwich. At 11am it was pretty empty, a few more people came in closer to 12.We got fried chicken sandwich and tenders (10 for $10 on Thursdays). The sandwich is apparently my mom's favorite chicken sandwich. She usually gets hot but this time we just got medium spicy. The patty is like a breaded chicken cutlet, and the sandwich has like coleslaw/pickles/aioli in it. I didn't think it was that great, but the flavors are good. The chicken was a bit dry and the edges of the patty were hard to chew. The fries are super good and crispy though.The tenders were huge! I liked it much better than the sandwich, we got half soy garlic and half hot and spicy. Our server warned us it might be really spicy, but it wasn't that spicy at all. The sweetness almost overpowered the spiciness (in both the tenders and sandwich). I ate a few tenders and thought it was juicy enough, but then my last couple bites were not good. Surprisingly, my mom didnt like the tenders as much, and I wonder if it's because she preferred the breading on the chicken over the fried airy batter on the tenders. Other things my mom has said about the place: it's pretty empty during weekday lunch, and she really did not like their ramen. The loaded fries were good.Service was friendly and quick, though we were like the only ones there for a while. I wonder if it's more lively in the evenings, maybe I'd come back for happy hour. The online menu looked different from the in person menu, but I forgot to take a pic :(I hope they can improve their non-wings food quality and get more customers, I'd love it if they could stay in the neighborhood

Ordered wings for the 1st time since they reopened. The flavor is still amazing but the wings that used to be decent size are now FUN SIZED. TINY. The smallest wings I've ever seen. 20! Wings and 2 orders of fries for $50 and the wings were minuscule. Hardly any meat on the tiny bones.