Culinary Dropout

Nice and spacious with indoor, patio, and rooftop seating. A good mixture of restaurant style with the ambiance and TV's for a bar feel (along with bar seating). Limited brunch items of breakfast style with more lunch style items. Food was good with our party mainly having the fried chicken, ribs and pizza. They advise of it taking a while for the chicken and it is true. Nice variety of drinks to include mocktails. Free/validated parking with two lots offering plenty of spaces but be advised it is a shared lot with other establishments. Service was awesome!! The hostess, Camille, our server Vita and most important Art who made our visit the best. If Art is not a manager he should be.

I brought my mom here on a Saturday for lunch. Parking was easy and free! Which is rare in Atlanta. The weather was really nice but we sat inside because temperatures were expected to rise. There's an upstairs and downstairs, we sat upstairs close to the bar because they were playing football and my mom is a huge football fan. For our appetizer, our waitress Cindy suggested the WAGYU PIGS IN A BLANKET. Which were really good. For our meal, I had the THE PUB BURGER and added an egg for $2. It was really good! And I'm not a huge burger fan. My mom had fish and chips and she enjoyed her meal as well. For drinks my mom had their GARDEN MULE which she found very refreshing (no alcohol) and I asked for a French 75. It was decent. Overall, we truly enjoyed our experience. All of the host and hostesses were very friendly and continued to check on us. Even though we weren't their table. We will be back to try their seasonal peach cobbler desert!

I was debating for a while on where to take my colleague for lunch one weekday, and just decided to try this place out. It doesn't have the highest Yelp rating in town, but I did like the name. This visit was right before our flight back to Houston. I ordered the steak frites which, although was the most expensive item on the menu, ended up being well worth it, since it was delicious and really hit the spot. My colleague on the other hand ordered the fried chicken plate. It took a while to come out even though the restaurant was not very busy, due to the fried chicken, but we both really enjoyed our meal. This may have been my colleague's favorite work trip meal in the last few months. He indicated everything that comes on the plate, the biscuit, mashed potatoes, gravy, and chicken just seemed to fit together in perfect harmony.Service was satisfactory, we can't complain there. Parking was free and located in the garage at the rear of the building.

The service was incredible. The receptionist was very nice and immediately took us to our table for 8. The manager greeted us and stopped by multiple times to make sure we had everything we needed. Anyone who worked there that passed your table stopped and spoked to you. Everyone in our party talked about how great they made us feel.The cocktails were good. They make there ginger agave syrup in house and you can taste the freshness of the ingredients.The food was ok. I was super excited to try the pretzels and cheese. Personally, the fondue was a little thick for me but did taste good. We were not a big fan of the waygu pigs in a blanket.The ribs did fall off the bone like they said and their fries were great.My salad was way too salty.The place has a great vibe and the live music was very relaxing. They have a bathroom for everyone (men, women, gender neutral).Plenty of parking.

Went for happy hour and the service and atmosphere was fantastic. Tre was our server and he also served as the bartender. They have music playing and we can see the outside We ordered the pretzels with fondue, pork belly nachos, side salad and riblets. Everything was tasty and came out perfect. There is also a very nice outdoor rooftop searing that has a fireplace which will be perfect for fall outdoor dining.

We came for my wife's Birthday dinner. We got sat outside it was a nice night for it. The service is top notch. The manager on duty greeted our table and was very polite. The food is exceptional! Elevated bar food that is just Amazing!

So coming from Phoenix we were happy to try Culinary Dropout because I remember liking it in Phoenix. The ambience in Midtown is nice. The restaurant has two levels and both levels have bars as well as outdoor seating. The folks working there all look super young and are dressed in regular cloths so it was a little hard to figure out who was a staff member, initially. So the service was super slow. We had a reservation for 6:30 and didn't get our drinks until at least 20 mins later and the food arrived after 7:30pm. I ordered a margarita which I didn't like...boo. It tasted like pure homemade sour mix but my partner didn't mind switching with me so I had his Evil Jungle Princess drink which was sooo tasty!!! We probably would have had a second round but like I mentioned...slow service. The food was a 10 out of 10!!! We didn't even have some of the fancier options. We shared the turkey pastrami sandwich and the mushroom pizza. What they did with that pizza...divine! Pastrami...delicious! I hope the staff gets it together with the turnaround but either way, we will def be back! Oh and they had live music too, which was a nice touch. Would love to see diff performers. Pros: food, drinks, parking validation, did I mention the food?! Music Cons: slow service

Enjoyed a delicious lunch! Everyone at our table loved their food. I had the strawberry spinach salad with grilled chicken! It was amazing!! Loved the dressing! Our server was sweet and efficient. Great atmosphere! We will definitely be back!

My friend & I arrived in Atlanta yesterday from LA and looked up this place to try out. We were not disappointed. The ambiance was cool, even though it was later on a Thursday evening. Our waitress Tamara (Tee) was excellent! She was so friendly and her energy was just what we needed after our long flight. Her recommendations were on point. And the food... so good. The Pork Belly nachos were good and the drinks were tasty. . I had the Deviant Behavior, loved it. And the Monkey Bread to top of our meal.. WOW.. Tee did us right recommending that, it was delicious!!! The manager Ron also came by a few times to check on us and that was an added touch. Totally recommend this spot.

Nori was amazing when visited the restaurant. The best personality and full of charisma. I tried the turkey pastrami and the food tasted absolutely wonderful! As for the ambiance the place as a whole just was welcoming! 10 out of 10.