Corsica

Amazing, creative and delicious food! We were visiting Denver from Seattle, and this was by far and away our favorite meal. We literally ordered more than ten dishes, and everything was a winner. Favorites included the grilled calamari, bavette steak, and corn bread. Pipe was very attentive, even when the restaurant was slammed - he also had excellent recommendations!

We were excited to try this place but it turned out to be exceptionally mid.It seems like a hip environment and coolSpace but they really need to get down the service/timing and food delivery bit. We ordered bread service, broccoli Caesar, cacio e Pepe, risotto, prawns, meatballs, and beef Bavette. I'm listing them in this order because this is the order in which they are on the menu.I want to lay out the general timing of everything. Get sat with no wait (great!)0-10 min no interaction. 10ish minutes server comes by and says he'll be right with us and sorry for the wait 3-5 more minutes get the whole welcome schpeel. We opt to order drinks and food at this time because who knows when we will see a server again and we've been waiting, 10 more minutes of nothing, server stops by to say "let me check on your drinks" 5 more minutes drinks are delivered. 10 more minutes of waiting. *note* we are going on 20-25 minutes after ordering and have received nothing and one of the things we ordered is bread service.1st dish broccoli caeser (8/10)5-10 more minutes Room Temp Beef bavette (6.5/10) and meatballs (6/10)come out followed 2-3 minutes later by the bread service (????? On this food timing)10 more minutes risotto (5/10) and cacio e pepe (8/10) show up.5 minutes after that prawns (4/10)Look I get it this is a new place and this was a busy Saturday night but if you have bread service and your guests aren't getting that until 30 minutes after they've ordered we've got a serious issue. Idk if it's a POS system or what but I saw multiple tables be offered plates after they had already closed out so needlessTo say I think front of house needs some work.For the food being a solid above average and the service being just fine, for this price tag I'm going to consider a few different place before coming here again.

Had a reservation this past Friday at 8 pm. When we arrived, we were told the tables hadn't turned over yet and were encouraged to grab a drink at the bar. After spending $50 on two 6oz pours of vino blanco and waiting for 35 minutes, we still weren't seated. Frustrated, I asked to remove my name from the list. The staff urged us to wait, saying our table was "coming up," but as the manager scrolled through the reservations on the iPad, we were clearly two screens deep.I've never experienced a restaurant where reservations are recommended, only to leave guests waiting for over half an hour with no table in sight.

Big fan of Barcelona wine bar so was super excited they were opening a sister restaurant nearby!Been several times now and have had mixed experiences but overall think this is a great place to grab some wine with friends and have a bite to eat!The chips and dip are a must order. I love the presentation of all their dishes as well as the ambiance. They have well priced wine as well. Came for dinner once but didn't love everything we ate. Ricotta toast and salmon carpaccio fell short of expectations. Timing of food coming out was also unorganized but may have been due to them being a new spot. Will be back for wine and bite with friends though!

I recently went to Corsica Wine Bar for happy hour with some girlfriends. The building's exterior is impressive and definitely catches the eye. My friend had made a reservation, but it didn't seem necessary as the restaurant was quite large, and only a few tables were occupied when we arrived. One thing that bothered me right away was that they seated us uncomfortably close to another table, even though most of the restaurant was empty. It's frustrating when this happens, especially when there are plenty of open tables.We ordered drinks--some spritzes and wine. Right off the bat, two of my friends' drinks were mixed up. They put the spritz garnishes in the wine, so my friends were drinking the wrong ones. It was a funny mix-up, as one friend thought her spritz was missing something, while the other wondered why her wine was sparkling.We ordered a variety of small plates to share: the cacio e pepe, baked lobster pasta, Caesar salad, empanadas, beef, and whipped ricotta toast. The only real standouts were the Caesar salad and beef--both were excellent. The pastas, on the other hand, were disappointing. The cacio e pepe lacked flavor entirely, and the baked lobster pasta was dry, though the sauce had a nice taste. The whipped ricotta was fine, but it was also bland.One thing I do appreciate is that their kitchen stays open late, which is rare to find in Denver. I'd come back for that. My Aperol spritz was made well, with the right balance, though that's not too difficult to get right. Overall, I wouldn't add Corsica to my regular rotation, but I'd be willing to give it another try.

I went back to Corsica for my second time and wow, my experience was just incredible. I tried an entirely different portfolio of flavors and I was incredibly impressed. The crudo was one of our favorites as it was not only so fresh and melted in your mouth but it also had such a fun textural element to it! The corn was also super innovative (as it was served cold) but it felt very refreshing and playful - I definitely recommend it! Our service, just like last time, was top tier and the Corsica staff treated us like old friends. Can't wait to be back!

Came back to try this place again after a few months and changes to the menu--and was much more impressed. It seems as though some much needed changes were made after my last visit. I have to say I was stuck between 4 and 5 stars for the food alone, but the service pushed me over the edge on giving a 5 star review. The food was much better this time--our highlights were the Beef Brochettes (so tender and flavorful), the Barbajuan (the flakiness of the ravioli was so good) and the Almond Cake. The stuffed dates were the only item we ordered that we didn't love, but that was more of a specific flavor that just wasn't for me I think. The service was absolutely outstanding and definitely made this dinner experience notable. We will be back.

After giving this spot another go, it's def gained a star in my eyes. I still totally stand by my previous statement that this is some of the best customer service in rino. They really provide excellent service. Pipè went above and beyond to make sure everything was perfect and he had the best recommendations. The mushroom risotto is hands-down the best thing on the entire menu. I would come back from for this dish alone! I think if you want a more romantic vibe, weeknights are the move!

Service and food were fantastic! Great environment on a Thursday night. Can't wait to go back! Shout out to Pipe and Mimi, they were very kind to us!

Went to Corsica for the first time last night. Great upbeat dinner spot vibe with very good food - the high level of friendly service was fantastic for a busy evening out. Specifically Pipe who took care of us this evening went above and beyond. Mimi the manager is fabulous, do not pass on the Pastise Freeze if she offers you one!